Homemade pork knuckle stew with vegetables (subtitles) | Video recipe | Good Recipes from Agi

Pork knuckle sausage
1200 g pork leg
1150 g gooseberry package
3200 ml cold water
2 carrots
2 pieces of parsley
1 head of garlic
1 onion
3 bay leaves
10 pcs whole black pepper, allspice
4 teaspoons of salt
1 piece of chili pepper
1 spoon of vinegar
Wash meat in salted water, cut.
Put in a pot and cover with water.
Add bay leaf, salt, garlic, chili pepper, onion, pepper.
Cook slowly by straining, the broth must not boil strongly for about 4-5 hours.
After 3 hours, add 1 tablespoon of vinegar and root vegetables.
Choose cooked vegetables.
Huspenina is cooked when the meat falls off the bone.
Remove the cooked meat and let it cool.
Strain the broth through a thick sieve and season.
Cut the vegetables.
Cut clean meat without skin and bones.
Put the hard-boiled egg, vegetables and meat into the bowls.
Cover with broth.
Leave the cooled gooseberry to harden in the refrigerator.
After cooling, gently remove the fat layer.
Tip: 2 dcl of water, 1 spoon of vinegar, a pinch of sugar let it boil for 5 minutes, then drain. Add chopped onion.

[@user-ep3it2sz8y]

Обалденная свиная рулька - вкусняшка! Приготовлена с любовью! Приду завтра! Спасибо! Лайк 22!❤❤💘👍👍👍

[@gabrielabakova1487]

Agi, zdravím ťa. Veľmi si ma potešila s tvojim videom. Vynikajúci nápad, hneď si mi urobila chuťe na ozajstnú domácu huspeniku. Máš ju perfektnú, krásne číru
Ďakujem pekne a želám všetko dobré v celom roku. 😊😇🥰❤🙏

[@Recepty_od_Agi]

Ďakujem pekne, rovnako prajem veľa zdravia po celý rok. 🙏🥰