How to wash and cook Curry Duck | Trini Curry Duck | Duck Curry

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  • Опубликовано: 27 янв 2025

Комментарии • 14

  • @lindadawkins9553
    @lindadawkins9553 2 года назад +1

    Excellent lesson on how to clean a duck. No thanks for the head and feet. Love how you cook, looks delicious.

  • @lauradeowajit4698
    @lauradeowajit4698 3 года назад

    love how you xplained how to clean the duck step by step di...i dont eat the duck head but will definitely try your method of cooking my duck... love this video... trinidad in the house.

  • @kishanari3766
    @kishanari3766 3 года назад +1

    Excellent job gurl....ur da best...btw am from Trinidad.....

  • @wenicudjoe7324
    @wenicudjoe7324 2 года назад

    Looking great. Thank you for sharing.

  • @Reza-1223
    @Reza-1223 3 года назад +2

    BEAUTIFUL! THATS A HUGE THUMBS UP FOR YOU ,THE WAY YOU EXPLAINED CLEANING THE DUCK. THATS THE EXACT WAY OUR FAMILY WOULD CLEAN DUCK. NO SKIN BECAUSE OF THE SAME THING, FEATHERS ARE STILL IN THE SKIN EVEN THOUGH ITS BURNT/ROAST. BIG THUMBS UP TO YOU FOR EXPLAINING THE REASON DUCKS SKINS SHOULD BE REMOVED BEFORE COOKING IT.🦆🦢🦤🇬🇾💯🙏👍👍

  • @liamb6849
    @liamb6849 4 года назад +1

    That was such a great step by step video. I will definitely try it your way. I do enjoy all your videos. Keep up the good work

  • @jenifferkhan-beal1886
    @jenifferkhan-beal1886 4 года назад +1

    Looks great and yes podina adds great flavor..

  • @cecelia-ym8pq
    @cecelia-ym8pq 10 месяцев назад

    The best Curry duck ever

  • @marciajoseph333
    @marciajoseph333 3 года назад +1

    That duck have enough curry well done no long water

  • @gailraghu5581
    @gailraghu5581 3 года назад +1

    No duck head and foot for me

  • @emmanuelramjattan3119
    @emmanuelramjattan3119 4 года назад

    Why do you add ketchup in curry

    • @shamindiskitchen
      @shamindiskitchen  4 года назад +1

      My mom does same and I followed. I love the flavor

  • @rseetal1717
    @rseetal1717 3 года назад

    Girl,you could really cook
    That how I cook same method with my secret ingredient methi