How to make a Thai Omelette | Thai Crispy Omelette | ไข่เจียวฟูกรอบ (English)

[@thevaultofgehenna]

I used to eat this kind of omelette every day for breakfast before i went to school. Add warm rice and sweet soy sauce, perfection!

[@52dddful]

I made this for a snack. It was delicious. Thank you.

[@pixiehauhnar2965]

I'm gonna try this. It looks so yummy. Thanks for sharing ❤

[@prfm_setya95]

I'm indonesian but really love this version of omelette ♥

[@souvikdutta1268]

Khub khun mak krap for showing us the recipe. Cheers 🥂 🙏

[@kidzinbkk2875]

Oh yum, I miss this in Thailand. Thank you for showing us how!

[@evelyntaymeolian6202]

De Bes wonderful egg,2 yumy!u no ad buter,sooo nice,Bes egg of Al!

[@piwsusegy]

ดูฟูกรอบน่าทานจริงๆ ค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@emmaaye2620]

I will try it. Thank you

[@janiemelgoza166]

Thank you,I wanted to know this method of cooking the egg.TFS!!🥰

[@tadumchannel]

You’re welcome. Thank you 😊

[@Alice_Walker]

Aroi! 🙏🏻 thank you.

[@dreams0will0fly]

So yummy! I added some garlic granules when whisking the egg mixture and it was *chefs kiss*

[@tadumchannel]

Thank you so much

[@evelyntaymeolian6202]

De Bes Bes egg of Al,Ur egg win Al,bravo!I mus gv a try,cook D's tai egg!!!

[@DalinainItaly]

WoW it cool 😎

[@dennisbkkam1580]

Hello Khun...at last I managed to make crispy omelette... thank you.

[@Xthegoodboy]

หู้ยยยย น่าทานมากๆเลยจ้ะ เบสชอบทานมาก ลืมเมนูนี้ไปเลย ทุกทีเบสก็ทอดไข่เจียวธรรมดาๆไม่ฟูและไม่กรอบแบบนี้ 😋 เดี่ยวต้องทำบ้างแล้ว ไลน์ 3 จ้ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@Xthegoodboy]

ด้วยความยินดีจ้ะ (;

[@toonhuachannel362]

ได้เทคนิคใหม่คือกรองไข่ก่อนลวกะทะ ฟูนุ่มๆราดข้าวมาเลยค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^

[@ambercotton3260]

That looks really good

[@tadumchannel]

Thank you so much

[@joehart7260]

It looks great but I can feel my arteries hardening just watching it. What is that red sauce you use at the end?

[@dominicddominiclo5843]

It’s sriracha sauce

[@joseph1845]

Why? Use healthy oil.

[@annchovy6]

@@dominicddominiclo5843 it’s Thai sriracha sauce! Not the same as the more popular sriracha, which is a lot spicier.

[@micheljackson09]

What do you do with the oil afterwards?

[@sza3434]

Drink it

[@JasmineRachelle22]

My grandma would strain anything in the oil out and leave it until she made eggs again 😂

[@VanilaIcy]

ไข่เจียวฟูกรอบ น่าทานสุดๆๆเลยค่ะ

[@tadumchannel]

ขอบคุณมากๆค่ะ ^_^ คุณแนน

[@chayasorahong5962]

ชอบแบบนี้มากจ้ากรอบอี่อยดีกินคู่กับซอสพริกอร่อยสุดๆจ้า

[@tadumchannel]

กรอบๆเลยค่ะ พี่เล็ก

[@bella-chen-BKK]

It seems costs much more time than I see in the shop in Thailand

[@winyup7271]

Tuning Chen
Right equipment is the factor, industrial stove and home stove their strengths are different.

[@bobbyng6436]

Its about learning to cook the dish.....not time, it doesn't take a whole day.

[@That_BIack_Cat]

Lol fried chicken!

[@mahbubarima3247]

Not healthy

[@juenliu9851]

Copy cat