Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!
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- Опубликовано: 14 окт 2024
- LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetable Chow Mein Re...
LAY HO MA!! It’s time to chow down with this episode 🙌🏻 btw if you love noodles like I do, check out or get your signed copy of the Vegan Ramen Cookbook here www.yeungmancooking.com there’s also a free 5 recipe ebook in that same link just for you! Happy cooking 🥳
:*8,,^
I’d love to know how many servings this recipe yields.
Can I hire you as a cook?
I love this dish love love love..lol..🙂💗
@@leslibarker6461 umm..... 1!! 😂
I just found your channel, and wanted to say that I love how direct your instructions here are. It's just "mushrooms", not a 30 second on-and-on about adding them with a bunch of filler. It makes this super consumable - I just got a recipe in 4 minutes. Great vid!
Welcome 🥳 glad you’re here
what I really like about your channel, is that all your food is natural & you show us how easy it is to not just be vegetarian, but vegan. A truly plant based learning, I really do appreciate it!
I love noodles as much as you do. It’s an automatic “stop everything” when I see one of your noodle recipe videos pop up!
Can I just agree with you there, 100%? ❤️
Me too! 🤗
I could have written this post myself.
I love this channel!
I love noodles too ! I've been eating this for two days now. I was going to ask the restuarant for their sauce but I'll just go buy some now. I love food.
It was literally 2PM, I had already eaten and I stumbled upon your channel. I watched a video, and i went to the kitchen, to cook a second meal. You are that powerful on me 😂
Subscribed 😂🙏🏼
“What would I ever do without noodles?” Yes, me too, me too!
😬
Guten Tag Will 😁 (Hello good day in German) this will be my new favorite dish of yours ! Our family actually started a "will " dinner day each week on Wednesdays. Your recipes are amazing, better than restaurant because you know what's in it. Thank for sharing ! 💗
Hallo aus Hamburg
@@Su-mz5zh hi Su ich wohne in Memphis Tennessee US aber ich bin von Frankfort 😁
Wow so awesome 🥳 and super humbled ☺️🍜
@@YEUNGMANCOOKING 💗 well it's because your dishes are super delicious and healthy ! 💗
@@YEUNGMANCOOKING how can I make this whole food plant based oil free?
You make the best vegan recipes, every single one I’ve made has been incredibly delicious ❤️
So glad to hear you are enjoying 🙌🏻😎
Thank you. This is a perfect video and a great recipe. Clear, concise, complete. Easy to follow, easy to shop for.
I look forward to experimenting more with this recipe.
Happy cooking 🙌🏻
I made mine with chili oil. I substituted the bean sprouts for sun chokes and the sugar snap peas for green beans. It was absolutely amazingly scrumptious.
Nice ☺️
Your videos are fantastic, they are quick and too the point. It is my favorite channel. You say what we need to do so we can cook along with you. You save the commentary for the end where we can enjoy your commentary with you! You are very good at this type of video, Thank You!!
Will, would you consider doing another cookbook with curries, rice dishes etc? Your recipes are always quite simple/easy and delicious.
For sure! I’ve definitely considered another book - just need to work out how to make it happen 😅 the first book was soooooo much work hahahah 🤦🏻♂️🤷🏻♂️
I love how direct and concise you are. Great job 👌
This was delicious! I didn't have all greens so I will make again. I can't wait to see the difference. Thank you
Beautiful dish…perfectly put together to teach us…thanks ! 🇨🇦🇨🇦🇨🇦
I just found this channel and I am addicted. The quality of the videos and recipes makes this my new favorite vegan channel.
Welcome 🥳 glad you’re here
This was delicious but it took me so long. I will have to learn proper prep for Asian dishes. My German background did not prepare me for this. But I’m only 75, still time to learn.
Ooo. Thanks for the snow pea tip! That stringy bit makes me crazy!
This was my dinner last night, I just added a little bit of hot chili oil at the end.
How was your meal? Have a great day?
You are simply the best papy! I love watching your cooking and learning from it!
Ramen noodles are my fav next to Udon in noodles! I transitioned over to a mostly vegan/plant based lifestyle. Always looking for new recipes and Asian cuisine is my go to for meals. Looking forward to try this with tofu. Your pho broth is next on my list to make. Another go to soup for me. Can't wait to get your cookbook. Thank you for showing us recipes that are simple and easy to do. I very much appreciate your channel!!💖💖💖
So awesome 🥳 glad you’re here
Everyday I’m learning new recipe from you. Than you. You are the best ❤️🙏🏼🙏🏼
Wow! You rock 🙌🏻😎 Glad to hear you are enjoying
Food is amazing and love watching your video so simple and easy
I love that you are teaching vegan cooking 💚
Best freaking vegan chef on youtube!!!! I made this tonight. Thank you.
🤗
Tasty dish, I used what I had on lockdown so minus the mangetout, onion, beansprouts, increased the other ingredients, used vegan oyster sauce in place of hoisin and spaghetti in place of noodles. Still worked very well. Thank you.
3:52 When people ask me if I ever get tired of eating noodles LOL. Thanks for another amazing recipe, Wil! 😊👍
Hehe totally ☺️
I could live on Wil's noodle dishes and lasagna! Love my carbs!
Thank you for posting. You are my favorite channel for vegan options
Thank you so much ☺️ glad you’re here
Such a soothing and calm voice!
Veggies noodles stir fry so fresh and delicious with a great sauce and in no time. So healthy. ❤
So easy. Thank you for adding the recipe notes 🌟I’m learning more about Asian sauces from you. I don’t have hoisin sauce though am familiar with it from the one and only Chinese takeout in town. Unfortunately, I’ve ran out of the extra little cup I usually get, so I’m going to give a tamarind sauce that I have in the fridge a try. Thank you again.
Very clever ☺️
I made this tonight with the following substitutions to avoid going to the store:.1/2 package of Ka.Me Chinese noodles, green beans and Portobello mushroom. I finished it with a little chile oil for a little kick and wow, am I impressed. It all came together so fast and is just delicious. It's so good I can't believe I made it. I even have some leftovers for lunch tomorrow. Great recipe!
Whether it is good toeat the vegetables half cooked ? I like noodles bon appetite nice to watch you keep posting
Lotus brand rice noodles are THE BEST. Nice firm noodles that never go soggy . Ramen takes on a whole new level of delishness... yum
“What would I ever do without noodles?!” I feel youuuuu 😁😋 thanks for sharing! Hugs from Istanbul ❤️❤️😋😋
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Thanks for sharing this simple, but delicious dish Will👌🏽 it looks absolutely delicious 😋🤤 this recipe is definitely worth trying.
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I've decided to go vegan and these recipes are very yummy, affordable and quick to make. And people say being vegan is expensive when it's all vegetables that you can grow at home or in the kitchen like herbs.
Absolutely gorgeous and sooo healthy…thank you ! 🇨🇦🇨🇦🇨🇦
Nice and Also very delicious. Love your way of cooking ! So easy. Tks so much for sharing.👍🤗
🙌🏻
I just love your clean videos god keep blessing you
I just made this and my husband and I loved it …. thank you.
Glad you both liked it! 🙌🏻🙌🏻🙌🏻
Your passion is contagious. I have to buy your book. I thank what ever pushed you to find your calling. I can’t wait to make share these dishes once I get my book. Thank you and Never stop !
I admire your saying that marissa ☺️ and thank you so much 🍜 ramen party at your place 🎉😎
Seriously, you’re a gift ! The algorithm did me right. Lord knows I needed a flavor escape from all the basic over done vegan recipes 😂 Now , Let the party begin ! 🍜 🎉
Thank you So much for another great veg dish👍👍👍
Looks yummy! I will try to cook it. Thank you so much for sharing this recipe. 🙏God bless.
Great use of your newly seasoned stainless steel pan, Wil. Beautiful colors in this dish, and I’ve always believed we eat with our eyes! 🤗
Been loving the pan ☺️ you’ll be seeing more of it in future episodes for sure haha
@@YEUNGMANCOOKING good stuff!
I prepared your fried rice recipe for 5 people yesterday, it was yummy and a hit. thank you!
Just now subscribed☺
🥳🥳🥳
Man this is LEGENDARY thank you
Just discovered your wonderful episodes. So enjoyable.
😊
You have tough me to cook. I never enjoyed making the same old thing, but with your instructions, I became a good cook, not great, but , good. Thank you from hawaii USA😊
Sounds to me you are cooking with confidence 😎
Thank you for your wonderful Plantbase recipes💖
I love the part when you eat the dishes you make. We can feel how delicious they are! :)
Its so refreshing to see a vegan chow mein which doesn't belong to the Popular Indian version! which although I've been loving and eating since a decade, what I really really wanted was a different take on the whole dish..! Thanks again.
Very easy and simple. Thanks a lot for sharing this recipe.
Thanks for these simple recipes... to me that's what cooking should be... an orchestral showcase of the tasty natural food/ingredients, each given its own stage, not competing but just playing together to allow us to appreciate their unique contribution to the dish medley... so sothing to the tummy 🙂
Luv, luv, luv your "clean" cooking style.
Peace, love and light to you👏👏👏💜
When I fancy a stir fry this is a favourite, love all my vegetables under cooked for that perfect crunch.
i am the opposite and it’s why i don’t enjoy eating out that much. everywhere has crunchy vegetables. when i order steamed and it just looks lightly wet and raw.. no! i like my veggies soft! bell peppers, carrots, etc. i hate the raw taste so they have to be really cooked down.
Oh I love snow peas in a stir fry with the rest of the veggies. Well done. 😊
I tried this last night and it was so good, even though I had no bean sprouts and had to use spaghetti noodles. it was even good cold for breakfast today.
🙌🏻🥳
Just tried this for the first time and loved it! Thanks
Great to hear! 🥳
Thanks, Wil! What a fresh & flavorful way to enjoy rice noodles! 🌱🍜🌿
I made this delicious, fresh noodle dish today. Since I didn’t have hoisin sauce, I used green Sriracha with flavorful results. I added toasted sesame seeds in
place of sesame oil. Thanks again Wil! 🍜 Best wishes, R🍀
Thankyou so much for simplifying cooking for us. Superb
Ok let’s try this again. I am so glad I found this channel!
Made this tonight with ee mee instead and still yummy. Your channel is my go to channel whenever we are eating vegan or vegetarian meals. Thank you!
Made this tonight. Husband liked it! Wish I could have had it a bit spicy. What's great is it's easy and relatively quick to make. TY
your recipes lately have been exactly what i'm in the mood for :) keep them coming!
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I love, love, love noodles! Thanks for these wonderful recipes!
Hai will Yeung very super vegan food...I just love the way you make it, I never used to watch any international recipes because im a pure vegetarian but you made all vegan recipes ,it will make me to try international vegan recipes...thanks for your recipes...great effort👍good work👌
Glad youre here 🥳
Clicked as soon as I got the notification. 💚💚💚
👌🏻 booom
ME, TOO!! 😃
Hi Wil, I like much your vegan dishes lots of greetings from switzerland
Great vibes from Canada 🇨🇦
Looks really good, I like the simplicity of the recipe too, subscribed to see more recipes like this!
Thank you for your delicious recipes. You should have so many more subscribers!
I LOVE noodles! Thanks for sharing this recipe - it is delicious!!!!!
🙌🏻🙌🏻🙌🏻
Add 1/4 th teaspoon oil to avoid sticking of noodles while boiling.
As always amazing recipe.
Thank you
I added tofu cubes to this and is the fastest sunday lunch ever jaja. Love your videos as always
A friend told me if I only knew what hoisin sauce was made of...??? Have bought the sauce, but now she has me leery of using again. But it's a MUST in so many dishes. Would appreciate you're input. Glad I found your channel.
Thanks for such a mouthwatering recipe! I agree with peeling those tough parts of the snow peas. I do the same with snap peas too!
Love it!!! Do you have any substitutes for hosin sauce? I love the flavor it adds, it just has a lot of sugar. Do you know of any alternative or how to make a "healthier" hosin sauce? Thank you!!! Love your channel!!!
Great question
You can grind up slice or 2 of apples, vinegar, hot pepper and corn starch. You basically have hoisin.
@@davidk.1089 Happy happy happy, my friend ... Oh, and a great big THANK YOU 😺.
@@davidk.1089 Wow! Thank you! I will try this
Clever 🙌🏻
Made it - family loved it - just added chicken - quick, cheap, easy, tasty!
My favourite food chowmein, 😋 thanks for the recipe
You did it yet again....simple doable recipe from everyday ingredients- which makes a beginner cook such as I very confident!!! Thank u thank u 💓 💗 💖
🥳🙌🏻
Speaking my language, have all those ingredients in my pantry except for the hoisin sauce ..... yum
Dinner, lunch, and comfort food.
Great video! Thanks to your videos and others - but yours' are the best, I've been able to transition to vegan from meat eater and I want to thank you. I'm off arthritis med - and enjoying less inflammation.
Just made this. Our ramen came in 103 g portions so we just went with 200 g and did about 1.5 times the amount of the sauce. It made a solid 2 servings as a stand alone meal for 2 adults. Came together very quick and easy. I topped it with a spoonful of chiu chow chili oil and a little extra soy sauce - the mild heat from the chili oil was quite welcome. I'll add it to my recipe folder - it's a solid, simple, weeknight dish. Thanks for the recipe Wil!
Wow! So great to hear you enjoyed 🙌🏻🥳 Keep well
Made this for lunch today. The sauce is a perfect balance. Did use a few more mushrooms and more noodles. I doubled made the sauce 1 1/2 times because I used more noodles.
I can't wait to make this! Like your other recipes, I'm sure this to will be fantastic. I'm salivating...
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"What would I ever do without noodles?"
Me: "I'd die"
Same. Life without noodles is not worth living.
Yaaaaa 😅
Exactly :-D
Thank you so much for this recipe!
My lunch 🥙 for tomorrow is planned.
Love how I’m trying new stuff because of your amazing posts 🌸
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Just made this!!! Super good. I added some heat for my taste but it’s wonderful and easy to follow (just like your other videos!)
🙌🏻
So simple yet so delicious
I make noodles at least once a week, so I'm always on the look out for a new way to do this staple
Once a week? I eat noodles or pasta at least once a day, lol!
I love your cooking and btw I always appreciate how clean your kitchen is! When I had a gas stove, I always had crumbs and the grate was not as clean!
Haha I clean it quite often 🤦🏻♂️🤷🏻♂️
Very delicous and easy recipe. 🍽😋
Greetings from Germany 🇩🇪
Great vibes from Canada 🇨🇦
This recipe looks amazing definitely will try this.🐞🦬🐢
Hope you enjoy 🙌🏻
Noodle recipes AND vegan!! Thank you!! 😋😋
Delicious and easy recipe
Stunning dish, can't wait to try! You make it look so easy!
What an amazing recipe. I was concerned about the mushrooms (ending up not fully cooked) but all turned out well and wow. So yum! Lots of love from an Indian in Germany
Glad you enjoyed! 🙌🏻👨🏻🍳
You nailed it 👍👌, tasty, simple , easy and straight forward! Love your recipe 😍. Will do it for sure as I loooove 🍜.
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Looks great. Will try this.
Chow Me in has been my go to all week 🍜 PS MY BEAUTIFUL COOK BOOK CAME TODAY!!😃🥳 I plan to cook and be awesome😬👍🏾
Oh nice!! 🥳🍜 ramen party 🎉 just in time for winter 🥶