STUFFED PEPPER SOUP is the cozy soup recipe you need for winter!
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- Опубликовано: 2 июн 2024
- This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It's loaded with ground beef, rice, bell peppers, onion, tomatoes, and a variety of spices.
It has all the flavors from my classic stuffed peppers recipe (which is a fan favorite), but it has a few perks. It's a one-pot meal, takes a bit less time to cook, and excludes the whole stuffing process. A meal prep winner for sure!
And if you're a big fan of soup season, I can definitely see this being one of those soup recipes you rely on when you don't know what to cook for dinner. It's healthy, homey, perfectly filling, and will leave everyone completely satisfied.
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the onion and bell peppers
03:05 Brown the ground beef
03:45 Saute the vegetables
04:10 Add the remaining ingredients and simmer the soup
04:44 Cook the rice while the soup simmers
05:15 Stir the rice into the soup
06:00 Meal prep the soup into storage containers
06:55 Serve the soup with parsley and parmesan cheese
07:19 Taste test
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#stuffedpeppersoup #stuffedpeppers #souprecipe 
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Friends, also feel free to swap the ground beef with ground chicken or ground turkey. Lots of options! Can't wait to hear what you think of it! xo - Lisa
This looks delicious! I’m going to try making this but I want to substitute the beef with a non-meat alternative. I know there are plenty of soy options but I’m wondering if you have any suggestions for a more natural and healthy meat alternative. I want to cut out soy and processed foods as much as possible. I was thinking shredded carrots? Or chopped mushrooms?
@@ellengrace4609 I’ve used mushrooms from a food processor as a meat substitute in sloppy joes and besides the color being off, my family didn’t even notice. I tried it again in a blender and it was too mushed up so I definitely recommend a food processor for the mushrooms so the texture/taste is like ground meat. Mushrooms also have a umami flavor that typically accompanies protein packed foods so they really are a great substitute. I have the cheap little Cuisinart food processor and it works great.
@@lindseysmith2299 Thanks, Lindsey! Did you use regular button mushrooms? Portobello? Something else?
@@ellengrace4609 red lentils would be delicious
@@ellengrace4609 When it worked well I used one 8 oz carton of whole brown mushrooms and one 8 oz carton of sliced mushrooms. The size and cut of the initial mushroom didn’t seem to matter. The food processor diced them both up the same. Maybe it’s something to do with the blade. When they didn’t work out I was using three 8 oz cartons of whole brown mushrooms in a Ninja blender. I used the lowest speed and it just pulverized them way too much and they lost their “meat” texture.
I made this tonight for my wife. She told me to add it to my rotation, and she's a picky eater. Great recipe! I used a thick slice of prosciutto to my oil, vegetable stock (I was out of beef), added mushrooms and red wine, sherry vinegar, red wine vinegar, and balsamic and used arborio rice that I toasted in olive oil before boiling. Froze some and made some lunches for work.
Hi Lisa, I'm recovering from double mastectomy 2 weeks ago, and my girlfriend brought us stuffed pepper soup last night. My husband and I loved it. What a surprise to wake up today and see this video and recipe. I'm definitely making this and freezing it for upcoming chemo treatment days. Thank you! I can't WAIT for your cookbook. Much love, Lori
Oh no! Hope you're recovery is going well Lori ❤️ But what a coincidence. Excited for you to try this version!
Best of luck to you and your husband. Healthy food will definitely help.
🙏🙏🙏 for you and your family…
I'm retired but used to work for the federal government. Our facility had a cafeteria that made stuffed green pepper soup. They always had leftovers so we'd have the soup a few days in a row. This soup is even better if it sits a day or so. Just like beef vegetable soup. This has me now geared up to making a pot soon!
This is exactly what I need: a quick, easy, nutritious meal after 8 hours work. Thank you!
Nothing like a big batch meal prep to serve you over the week 😉
Here's a tip for you, when I get bulk gr. turkey(or beef) I freeze some already cooked. I also make extra rice and freeze it for fried rice. I have a big bag of frozen onions and peppers too. I bet I could have this soup made in 10 minutes if I defrosted the meat in the microwave.
my wife makes stuffed peppers, we freeze them to pull out for a quick meal, add some peas and carrots with some beef broth, chop up the stuffed pepper, and its done in a couple minutes!
Well, the husband loved it! Said I should add it to the rotation. Quite earnestly, I add. I used a bag of frozen tri-colored peppers (chopped up) because that’s what I had on hand, and it worked well.
This was such a hit I had to make a second pot! We used ground elk instead of beef, and I added some grated zucchini (only because I have so much of it). I roasted my own tomatoes and made my own tomato sauce, so every veggie in the recipe came from my own garden. I had been planning on making stuffed peppers, but I'd rather have the soup, so thank you for the great, timely recipe.
I bet it was delicious!
Awesome
Mmm…elk!
Try baison too. It's very lean and flavorful.
We add a little bit of green cabbage! It’s a fantastic soup and I don’t like stuffed peppers, but this is 10000/10 awesome!!!
Absolutely make double batch freeze half for winter when you come in from the cold pop it in the microwave and have hot comfort soup . I have spaghetti sauce for 2 and vegetable soup Chile in freezer , took very large ham for Christmas, ground 2 pounds froze for ham salad sandwiches ,to night made omelets with the ham frozen onion and peppers ,took 2 pounds cubed for later froze hambone for bean soup later.
Wow! This soup recipe is a keeper!! Made it this evening after traveling home from a weekend in VT; easy, and delicious. I doubled the green and red peppers, added parsley; used veg stock as I was out of beef. Its always fun to try one of your recipes, Lisa!
I can’t wait to make this! Love soups and one pot meals
This is nearly my deconstructed cabbage roll in a bowl recipe! So may I suggest if you want to change it up the next day, take some cabbage and pan sear it until it gets some color. Sprinkle with a sweetener caramelize further. And then add this magical stuffed pepper soup concoction to experience yet another taste.
Nice!!! I'm going to try this! Thank you
Just made this today & it is fantastic. One thing I did a bit different is that I turned it into a crop pot recipe & add uncooked rice 30 mins before serving. I did have to double the beef broth but man it sure came out good.
This is a great recipe and it’s infinitely variable. You can literally mix and match everything. It’s good for getting rid of aging ingredients too. Freezes well
I made this last weekend. It was a huge hit with my husband and some friends we had over for dinner that night.
This sounds amazing, and I'm adding it to my menu for next week.
This is right up my alley. All the ingredients are things I always have in my house. Would probably double it for a larger gathering. Looks amazing!
I can't wait to make this! it looks sooo good!
I am so making this for dinner tomorrow night. Looks delicious 😁
Oh my gosh girl, thank you for this!! Stuffed peppers are my favorite comfort food in the winter, and I love the idea of having a one pot version of it. I will be trying this on the next snowy day, along with binge watching my favorite programs! 😀
Can't wait to try this
Your recipes are helping me give-up unhealthy junk food. Many thanks.
Can’t wait to try this!
Looks fabulous!
This looks so good I'm going to try this recipe. Yummy.
I’ve tried this recipe a week ago and I blew my mind how easy an nutritious it was!! My husband, my toddler and my MIL all loved it! Thank you ❤
This is exactly what I’m left with when my porcupine meatballs fall apart! I just eat them in a bowl like this soup! 😂 Great recipe, thanks!
Looks amazing! 💜
I made this on Monday, it’s Wednesday and my family is asking me to make it again please. We had leftovers for a total of 27 hours. Wow. Sooooo yummy! Thank you for for the recipe…I’ll never have to stuff another pepper as long as I live.
This looks so comforting! I added it to my must try very soon list❤
Hope you like it!
Tried and and loved it making it tonight!
Absolutely, delicious. Thank you, Lisa!😋
I used turkey
Happy to hear you enjoyed this!
Wow!!! Looks delicious.
I don’t normally comment but wanted to say I made this and everyone loved it! Flavor sure does remind me of the stuffed peppers my mom used to make
I’m making that!🙏🏽
Just finished enjoying a second bowl. It's soooo good. I had a jar of fire roasted bell pepper I had brought by accident thinking I was buying something else, so I added those also in the soup. Thank you for the recipe. It's 23 degrees outside and I'm warm and comfy enjoying my soup while watching the world cup.
Another hit! Excited for soup season!
Just made this soup tonight! So delicious and can't wait for the leftover! It's amazing how easy all the ingredients come together! Genius :)!
Made this today and it awesome! A perfect wintery meal (paired mine with fresh cornbread). You gotta try this one!
Made this last night and it’s great! I also have two lunches for the upcoming week. Thanks Lisa!
Wonderful!
I have made this 3 times (with ground turkey) and LOVE it. Currently down with covid and happen to have made a huge pot of this soup just before that. Worked out perfect for me. I will be eating this for a couple of days while I am in isolation :)
Hope u r feeling much better now. Seeing your comment 3 weeks after u posted ..I am definitely going to make this recipe. Sounds so good
looks delicious!!!
Looks incredible 😍😋can’t wait to try this recipe !
Hope you like it!
A really great and appetite stimulating soup/stew. Fits very well into the coming cold season. A nice alternative to a chilli con carne.
Looks yummy! Will definitely give this recipe a try!
Back to say that I've made this soup several times now. I absolutely love it. So hearty, filling and delicious. I top mine with shredded mozzarella. Yum!
I've had this many, many times, love Stuffed Pepper soup
Just made this for dinner tonight it’s perfect…there is a chill in the air and it hit the spot for sure!!
Glad this soup was a hit!
So easy and so dang good!
I believe this would be great to can and have on the shelf for cold winter nights.
I'm making this one night this week and I can't wait. It looks so good!
Can't wait to see how yours turns out!
Will be making this for dinner tomorrow! Looks delicious!
Excited for you to try this!
I can't wait to try this. I absolutely love stuffed peppers!!! And I love soup in the winter!! So this is perfect!!
Hope you love it! ❤️
This looks so delicious! Making it for tomorrow, ty!
Turned out soooo good!
I'll be making this one this weekend!
This looks so good,thank you!
Hope you enjoy!
Oh! My! Gosh! You knocked another one out of the park, Lisa! This is now on my menu for this weekend! It looks so yummy my tummy is growling! Thanks for another awesome video!
Can't wait to see how your soup turns out Carmela!
Can't wait to make it
♥️Miammm 😋Thanks! I love all your soup!
This looks so simple to make yet so delicious! I’m going to try this pronto..🙌🏼
Let me know how you like this soup!
I actually made this soup with my leftover stuffed peppers, just added the tomatoes & beef broth!! Perfect ❤️
Made this yesterday and it was awesome.
Just made it today. Delicious!
I made this for dinner tonight and it was a hit. Those flavors were on point and it was very hearty! Thank you!
Glad you liked it Mel!
Stuffed peppers is a family favorite!
My mother makes both versions
I think her methods are slightly different but the results are just the same - delicious! ❤❤❤
Whoa !!!!! I love stuffed peppers !!!! This will be delicious 😋😋😋 Thank You 💞💞
Ok I'm definitely making this next week!!!!
Wow great and delicious receipt. Definitely need to meal prep this for the week.
Looks very tasty & loaded with nutritional value. Thank you for sharing
Hope you enjoy this new recipe!
Sooo yummy!
Oh yeah I'm making that this weekend thanks for the recipe 😋
Making this tonight . This is a perfect and easy to follow Recipe 🤤 🫑. Thank you
Hope you loved it! 😊
Thanks for sharing this recipe with us
Made this over the weekend and it was absolutely delicious! Next time I will use 1/2 lb of Italian sausage and 1/2 lb of lean ground beef.
You can use the garlic peels to make into a tea, it's very beneficial for circulation. Place the peels in cup, cover with hot water and let it sit for about 10 mins, strain and drink.
This soup is one of my favorites! For a healthier version, I use ground turkey and cauliflower rice.
Can't wait 2 make this
I'm definitely making this
I made this soup earlier this week and it was PHENOMENAL!!
This looks amazing, thanks for sharing.
Hope you enjoy Pamela!
Holy cow!!!! I just made this. Absolutely INCREDIBLE. Thank you so much!!!!
Yay! Glad you loved it Latisha!
This looks so delicious I'm definitely making this
Hope you enjoy Eva!
Great soup!👍👍👍👍👍 Thanks for sharing
Glad you loved it!
Thank you😃 going to try this new soup recipe for sure!!
Hope you enjoy! 😊
I love bell peppers as well..I can already tell this is going to be one of my favorites 😊
Can't wait for you to try this one Mitzi!
This looks sooooo good! My mind is kinda blown. 😮 So different from anything I’ve seen, but all the flavors and textures my family will eat. Thank you!! 🎉❤
Hope you and your family enjoys this new recipe Lindsey!
I am definitely trying this recipe!
Hope you enjoy 😉
Just made this thank you so much
What an amazing and great idea!! 🙋🏾♀️😁👏🏾🙆🏾
Hope you enjoy!
So, so good.
If you love stuffed peppers, this is a must for soup season 😉
Wonderful educational video and delicious recipe, thanks again Lisa!
Hope you enjoy this new recipe Antonia!
This looks delicious. Gonna try it.
Looks so yummy!
Just wait til you try it Gloria!
I have made your stuffed peppers recipe and love it! I am looking forward to trying this soup version!
You're gonna love this new recipe then! 😉
Every time Lisa uploads a recipe I am sooo happy and when she makes one I haven’t made I am yes please thank you and oh heck to the yes I’m making it!!!!and a good freezer meal too-thank you Lisa yummmm
Aw, you're so sweet! Can't wait for you to make this stuffed pepper soup Maria 😊
@@Downshiftology i love you i appreciate,we all appreciate your wonder meals and tips and just being a wonderful selfless gal-thank you so much for always providing us with yummy dishes,I love ya
I love this idea! It's such a beautiful soup! Thank you for sharing! I appreciate all your amazing recipes!
Can't wait for you to try this recipe Elisabeth!
I’m making this today! Made it before, it’s really yummy!
This recipe is phenomenal! Thank you. Half is in the freezer and the other half I am enjoying for lunches. Very easy to follow and put together. Your videos have helped me enjoy healthier foods and your demeanor is so calming and peaceful. I so appreciate your channel.❤
This is a wonderful recipe! Thanks so much! ❤
Glad you love this soup!
Thank you for this recipe! After watching it, I immediately put the items in my instapot and the smell and taste are amazing! I have never enjoyed the stuffed peppers as much as I enjoy this soup!
Aw, happy to hear that Paulette!
OUTSTANDING! This is now my and my husband's favorite soup.
Oh my! You got, my mouth watering after seeing this video. I, have got to try this recipe. It, looks absolutely delicious! Thanks, for sharing it with us!