My mum used to make mandazi when we were growing up. She learnt from her Tanzanan friends but we never mastered the skill. I tried these two days ago and they were just perfect.
I cooked chapo for the second time in my life using ur recipe.... Lemmie tell you!!!!! Chapati just became the easiest thing to cook....am now a new subbie
I gave up on making chapoz after several disappointments. But seeing all y'all saying you managed after watching Chef Raphael...I'm game, I'll try 👍wish me luck 🙏🙏🙏
Hello Chef Raphael! Today I searched randomly that what is mandazi! than I found your channel! And now I really liking your cooking style and recipes😊💜 love from Bangladesh 🇧🇩
I learned making mandazi exactly as chef Raphael from my mum back in my lower pry school. Today I rarely measure anything. I do it bila stress and they're always yummy.
Chef Raphael you are God sent..I tried this perfect recipe today for the 4pm tea....I made Mandazis and Donuts using the same recipe.. doubled it.. they came out perfect...all family members including Mom loved them...May God bless the work of your hands...
Cooking maandazi has never been so easy. I never knew how to do it growing up coz I had elder sisters who did everything but now Chef Raphael has made me the best cook more than everyone in my family. Thanks very much n be blessed.
@@ChefRaphaelThank you I followed your recipe and I've cooked Mandazi twice. The second attempt was better as I gave time for rest. I thought to ask is Self raising flour better than using plain flour? I dont have access to chapa mandazi presently. Also do you recommend using warm milk or at room temperature to give them that softer texture
Just prepared these for tomorrow's breakfast. Soft, fluffy things they are. I used 4tbsps of sugar and they are the right amount of sweet for us. Thank you, Chef.
May God continue to grow your gift Sir what I know is I watch your recipe once and it sticks. My mandazi dough is resting as I write this I just added Cinnamon and I didn't use eggs in mine. All in all I appreciate the simple steps once again God bless you.
Gave it a try today and Chef, these are the softest mandazis I have had in Lord knows how long. Also the first I have made from scratch to the very end. My lazy ass always gets dough done by mama 🤣. Am glad!
My mom made this for us growing up in Ethiopia. The only difference is she added black seeds. I can’t wait to try making your recipe with my daughter 🤗🙏🏾
Thank you chef Raphael for sharing your culinary skills. I'm a Congolese married to a Kenyan and living in London. I discovered your channel a few months ago while in search of the best mandazi recipe. Indeed your mandazi are the best and the recipe is very easy to follow. So far I have made mandazi 3 times and my hubby is so impressed with the results. My first born son who is also called Raphael and his 2 young brothers are in love with mandazi too. I made some today for tea, they ate so much and are looking forward to having the rest for breakfast tomorrow morning. Barikiwe chef
napenda sana wa tanzania, utanitafutia dada ,tuwasiliane na kama anatabia nzuri nita muowa. kaka raphael mambo zako powa. utanifundisha kupiga pilau za nguvu. I like dar es salaam. nilihishi tanzania myaka saba. 7years.
Wow you are the best chef,i watched this tutorial today and i said i must try it out.And guess what the mandazi's came out perfectly😂 Am super proud of my self.
Thank you so much Chef Raphael, I made my mandazi today. Oh boy you should have tasted them 😋😋 they smelt so good, tasted so good. Everyone who tasted them loooooved them. I followed your method but just increased the ingredients accordingly because I was cooking for like 10 people. Also I added in lemon zest, vanilla essence, and I ground my own cinnamon. You can imagine the aroma 😇😇. This is the first recipe that I have got off the internet that came out right. Thank you Chef 🤗🤗🤗🤗
I love this recipe. However i find it more convenient to roll with oil instead of flour coz the flour remains in the oil after frying. While rolling with oil you can reuse the oil longer coz it remains so clean
These are the ones I make. I love them. They're also called half-cake, ama? You can use the same dough to make doughnuts🍩. The yeast mandazis, the mahamris, are a bit more tricky
I was looking for a Madaraka Day treat today and I decided to try this recipe. Thank you so much Chef Raphael for this and many other recipes that you've shared. I love watching your videos and trying then out. Keep shinning!
Chef, I will not be buying Mandazis anytime soon 🙂. I did double your size so double everything except for eggs, I do not like them for baking (just fry or omelette 😄) I also put cinnamon, I measured with eyes 🤣. They came out soo soft and lovely. I have gotten a new hobby. Thanks alot chef.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thank you, my mom used to make them all time she just passed away, i never learnt from her but now I can follow your recipe .
Sorry for your mom dear.
That is exactly what I just told my hubby .. take heart
Sorry
hugs
So sorry for your loss.
Did them with the exe mandazi flour with the yellow pack, and added a teaspoon of cinnamon.. They were Awesome....Everyone loved them.
My mum used to make mandazi when we were growing up. She learnt from her Tanzanan friends but we never mastered the skill. I tried these two days ago and they were just perfect.
Thanks 4 the first time I did it
I cooked chapo for the second time in my life using ur recipe.... Lemmie tell you!!!!! Chapati just became the easiest thing to cook....am now a new subbie
I the same ,,after viewing his chapati videos..I felt good mine came out exactly nice Nd layered 🥰
Same here cooked today and ooh my it was owesome could not believe, have been deceiving my self that i cannot cook chapati
Saaaame wow
I gave up on making chapoz after several disappointments. But seeing all y'all saying you managed after watching Chef Raphael...I'm game, I'll try 👍wish me luck 🙏🙏🙏
Hello Chef Raphael! Today I searched randomly that what is mandazi! than I found your channel! And now I really liking your cooking style and recipes😊💜 love from Bangladesh 🇧🇩
This statement made me subscribe to your channel "and remember they're soft because of the margarine". You solved my longtime puzzle. Thanks!
Welcome to the channel
After a series of breaking bread in my house😩, I've finally made actual mandazis today. Thank you for the recipe @chefRaphael😊
I learned making mandazi exactly as chef Raphael from my mum back in my lower pry school. Today I rarely measure anything. I do it bila stress and they're always yummy.
I tried the recipe and it was awesome. I added lemon zest. The mandazis were soft and tasty, the best I've ever made.
Chef Raphael you are God sent..I tried this perfect recipe today for the 4pm tea....I made Mandazis and Donuts using the same recipe.. doubled it.. they came out perfect...all family members including Mom loved them...May God bless the work of your hands...
Cooking maandazi has never been so easy. I never knew how to do it growing up coz I had elder sisters who did everything but now Chef Raphael has made me the best cook more than everyone in my family. Thanks very much n be blessed.
Hi mary
@@beatrice-naekuschiller5762 Hi Beatrice
@@pastormarymigot1509 am good and you?
He makes cooking so much fun.. simple,easy to get ingredients... thanks chef Raphael.... this quarantine...weeh!
Happy to be of service
I used the tutorial but my dough became very sticky I can't even knead it,,😥😥😥
@Chef Raphael
@@ChefRaphaelThank you I followed your recipe and I've cooked Mandazi twice. The second attempt was better as I gave time for rest. I thought to ask is Self raising flour better than using plain flour? I dont have access to chapa mandazi presently. Also do you recommend using warm milk or at room temperature to give them that softer texture
Chef Raphael has helped me learn how to cook Kenyan food properly the way it’s done in a hotel thank you keep posting the receipes
I live in Canada they say I make good mandazi but when I followed your recipe my mandazi are great...asante Chef Raphael love from 🇨🇦
I did this... was my first time and I am here to simply say thank you Chef....
Thank you so much for always explaining everything to your viewers. You simplify everything
who else just became raphaels best friend during quarantine time?
Here I am
Me..
I did.... lol
meeeeeeeeeee😍😍😍😋😋
Just made chapatti for the first time .thnx for the guide
Just prepared these for tomorrow's breakfast. Soft, fluffy things they are. I used 4tbsps of sugar and they are the right amount of sweet for us. Thank you, Chef.
I tried this today and they came out so perfectly. My family enjoyed it. Thanks Chef Raphael
I just made the mandazi and my oh my wasn't the recipe on point ,my folks and boys loved them.Thanks a bunch you're a true kitchen saver 😋
Made these today, they are delicious, Thank You for the recipe
I've been looking for a channel with great, easy to follow Kenyan recipes and finally... I feel at home.
welcome home
@@ChefRaphael are you a Kenyan.
May God continue to grow your gift Sir what I know is I watch your recipe once and it sticks. My mandazi dough is resting as I write this I just added Cinnamon and I didn't use eggs in mine. All in all I appreciate the simple steps once again God bless you.
Gave it a try today and Chef, these are the softest mandazis I have had in Lord knows how long. Also the first I have made from scratch to the very end.
My lazy ass always gets dough done by mama 🤣.
Am glad!
For the first time i prepared some for my family during the weekend and they loved them. Thank you for the recipe.
My mom made this for us growing up in Ethiopia. The only difference is she added black seeds. I can’t wait to try making your recipe with my daughter 🤗🙏🏾
Thanks to you sir, now I can surprise my family at how a good chef I've become.
I made this today....so delicious.... I dusted mine with some cinnamon once cooked....thank you so much :-)
Quarantine brought me here... Made mandazis for the 1st time and they came out perfect... I recommend adding cardamon :)
Grace Kariuki Hot or cold milk/water?
I used milk and it was room temperature...
Thank you chef Raphael for sharing your culinary skills. I'm a Congolese married to a Kenyan and living in London. I discovered your channel a few months ago while in search of the best mandazi recipe. Indeed your mandazi are the best and the recipe is very easy to follow. So far I have made mandazi 3 times and my hubby is so impressed with the results. My first born son who is also called Raphael and his 2 young brothers are in love with mandazi too. I made some today for tea, they ate so much and are looking forward to having the rest for breakfast tomorrow morning. Barikiwe chef
I like the fact that ur videos aren't too long
But at da end you Feel as if u havenot eat 5days
Hi, I tried my first mandazis following this video, results? Amazing Thank you
I just made them... Came out amazing but I'll make some adjustments for next time. 👍👍 best tutorial ever.
napenda sana wa tanzania, utanitafutia dada ,tuwasiliane na kama anatabia nzuri nita muowa. kaka raphael mambo zako powa. utanifundisha kupiga pilau za nguvu. I like dar es salaam. nilihishi tanzania myaka saba. 7years.
Thank you for such easy recipes! I made my first chapati today following your recipe and I’m excited to make Mandazi tomorrow 🙂
I've used half the ingredients and the mandazi are just perfect. Thanks Chef
Waw followed, tried it and the results are amazing. Thank you
Wow you are the best chef,i watched this tutorial today and i said i must try it out.And guess what the mandazi's came out perfectly😂 Am super proud of my self.
The best guide ever i used and with my passion in cooking the results were amazing.keep it up chef Raphael.I love your pots as well.happy holidays
6
Thanks alot ,, because of u for the first time i cooked soft and sweet mandazi,, God bless u
Thank you so much! I just made some very tasty mandazi's following your recipe.
I never knew much about African food. Now im subscribing to know much about.... because i ❤ all cultures food.
Thank you so much Chef Raphael for those easy recipe. They turned out perfectly and my kiddos loved them 😋
I've been eating mandazi for a super long time, and now I know how to make them. Thanks!
I just like you, God Bless your work, my husband and I will.ve cooking mandazi on Sunday so am here looking :) Thanks
I’m going to try and cook this today. Thank you Chef Raphael I really enjoy watching your video from Facebook to RUclips 😀
I always like following your Tutorials you explanation is very easy to follow
Not to mention that his voice is PLEASANT. #Professional
fried buns recipe. Pliz support by subscribing🙏 ruclips.net/video/fDlrYoDCk8A/видео.html
Woow,i tried this recipe for the first time and its like a magic,thank you chef raphael my kids enjoyed alot
Glad to hear that
I couldn't make mandazi perfectly to save my life😜🤣...now gonna try this recipe. Seems straight forward. Thank you
Thank you so much Chef Raphael, I made my mandazi today. Oh boy you should have tasted them 😋😋 they smelt so good, tasted so good. Everyone who tasted them loooooved them.
I followed your method but just increased the ingredients accordingly because I was cooking for like 10 people. Also I added in lemon zest, vanilla essence, and I ground my own cinnamon. You can imagine the aroma 😇😇. This is the first recipe that I have got off the internet that came out right.
Thank you Chef 🤗🤗🤗🤗
I made the most badass mandazi's thanks to you
I have tried this several times and its yummy. I love replacing the cinamon every time with something else to enjoy different flavours
Super easy making during this Quarantine time.Thanks so much, Chef
I thought i knew how to cook mandazi until i watched this video...thanks so much🙏🙏
I love this recipe. However i find it more convenient to roll with oil instead of flour coz the flour remains in the oil after frying. While rolling with oil you can reuse the oil longer coz it remains so clean
Very true
You roll me a little flour not too much
Thanks for the tip.
Chef I did it . I have never cooked mandazi in my life hahahaha am super excited
Glad to be of help
Fluffy, yummy simple, this is a must try someday.Thank you chef.
Thenx chef I was trying it for the first time for my siblings and they liked them
Chef 👨🍳 Raphael I always go wrong with mandazi 🤦♀️and I gave up trying..I’ll give it the last shot with this recipe.
Wish I could take a picture, 1st time ever to make mandazis following ur recipe and turned out delicious....thanks Chef
That introduction smile made me comment before watching the video. New subscribers tukae wapi
Getrude Nyakundi. 😀😀tukae hapa hapa tu
Nisoongeeni niwajoin new subie as well 😍
Uhhigiyihiyiu
Higiguhihihib
Guguguvih
I’ve never made mandazi before but love to eat them let me go buy butter after this lockdown I will be a number one cook👩🏼🍳
Thank you for this video you made it so easy to follow the recipe I made some today for the first time and they turned out amazing! really happy
Happy to be of service
I made them this evening! They look exactly like yours and taste sooo good! THANK YOU
👍👌Chef kindly list down all the ingredients in the description box. Am watching you from Canada. Be blessed.
Me too. I'm waiting from Canada too 😂
All purpose flour, baking powder, sugar, eggs, milk, cooking oil.
@@Kalizzy21 margarine or butter
I tried out ( and follow it now). The mandazis turned out great. Thank you.
Wonderful!
I love mandarin and I miss Kenya I used to eat it every day wow.🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🖤🖤🖤🖤🖤👌🕊🕊
Yxufhfifhidhdodhdkdhdiduuf🤣hdj
Ijsjdhxixjizihz
I made mandazi using your recipe. They came out so soft and delicious. My 2 kids and husband loved them.
sweet and simple chef i will try this sure looks good from guyana with love have a good and bless day
Chef Raphael makes the best kitchen recipes ever!!! Thank you
These are the ones I make. I love them. They're also called half-cake, ama? You can use the same dough to make doughnuts🍩. The yeast mandazis, the mahamris, are a bit more tricky
There's half cake and theres this
Clear and simple instructions. I will try it. Thanks for the teaching.
Next I will need a cake recipe.
Yummy ......thank you for this recipe Chef... Kindly advise where you bought the pan/pot you are using... thank you
Check out gg’s household and kitchenware on FB and IG
Annette hello...he got the red pot and many others from us at GG'S. facebook.com/GGsHouseholds/
That's our FB link. Karibu
Thanks Raphael, simple and results owesome
Thank you so much for sharing. Can I do the same thing with the flour wthi baking powder already combined?
You are now my favourite chef. Refreshing. Thank you
Happy new year Chef, I tried your recipe and it came out perfectly. Thank you and keep up the good work.
Amazing...it was worth the mandazi trial.It came out perfectly.Thanks Chef Raphael! Looking forward to many more recipes
great cooking skills and amazing tutorial except I would suggest you write the recipe in the description box😀
I was looking for a Madaraka Day treat today and I decided to try this recipe. Thank you so much Chef Raphael for this and many other recipes that you've shared. I love watching your videos and trying then out. Keep shinning!
Its perfect recipe of mandazi. Mine when i cook they are so chewing and hard 😇😇 now i know ur tips
Perihoss Perfect when cooking try to add a little butter to prevent hard maandazi
Julienne thanks for the tips 😊
hahahah🤣
Mine too
Jgigkoruforir didi
The best cooking channel.
I wish if I can comment with a pic cuz I have just made it right now thanks for a good job
ruclips.net/video/fDlrYoDCk8A/видео.html
pliz check out on my channel n pliz subscribe 🙏ruclips.net/video/fDlrYoDCk8A/видео.html
Thank you chef.... I Just followed the recipe and I love the mandazi....
JOB. WELL. DONE. I am thoroughly impressed.
Av always used self raising flour and I found myself in a situation I had to use baking powder.Av never been so confused on the ratios.Thank you
Well done chef . They look very tempting
Saly
Very nice good made video.For sure I gonna try this today this weekend😍👌😋
Where dd you get your pot @Chef Raphael. They are so pretty
Also want to find out sbout the cooking pots. Thanks for the recipe too
Awesome, tried this recipe today and my guests loved my mandazis. Thank you chef Raphael.
These look really good.
Wow I followed the process and they were so good.Thank you .
Where did you get your pot and roller?
Please, let me know the place. I really like 👍 both of them.
Asante sana. I am lacking in my abilities to cook my people's food. This will help me make my favorites. Will surprise Baba.
Aki Thenks I was discouraged after I cooked mine and they were so dry
Chef, I will not be buying Mandazis anytime soon 🙂. I did double your size so double everything except for eggs, I do not like them for baking (just fry or omelette 😄) I also put cinnamon, I measured with eyes 🤣. They came out soo soft and lovely. I have gotten a new hobby. Thanks alot chef.
My mum never measures any thing
Thank you Chef Raphael. I followed the recipe and got it right the first time.
This never gets old..Thanks Chef Raphael
Thank you for the recipe.i always make mandazi ngumu but tonight I guess I am gonna be perfect
Wow I really like this video very easy to follow the steps I will try to make mandazi and see how it will go big thumbs