Delicious Cake Mandazi Recipe Guide

This is my take of a different type of mandazi or donuts with a recipe that's simmilar to a cake recipe hence the name cake mandazi. I've used mandazi flour but you can replace it with self raising flour if not available.
Cake Mandazi
Ingredients:
2 large eggs, room temperature
140 grams white sugar
390 grams mandazi flour
3/4 teaspoon nutmeg/lemon zest(optional)
3 tablespoons (40 grams) margarine, melted and cooled to lukewarm
120 ml milk, room temperature
Procedure:
Mix the dry ingredients in a large bowl and make a well at the centre of the flour.
Add the eggs, melted margarine and milk and whisk for about 1 minute.
Pour the liquid at the centre of the bowl with flour and mix to form a dough.
When done the dough will be soft and sticky so place it in the fridge for about 30 min to make the dough easier to work with.
After cooling the dough, place it on a work surface dusted with flour and roll it to a thickness of 1/2 cm
Using a round cutter cut the dough to round shapes and set aside.
Remould the remaining dough and roll again to cut more pieces.
Deep fry the mandazis until golden brown on both sides then set aside to cool.
Enjoy your them plain or dust with icing sugar.
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

[@SoulfulRose]

Good morning Chef, thanks for sharing. Yum!

[@jackiegainers2670]

Wow this yummy 😋, salivating gonna try this recipe out

[@leahkaruga301]

Tried this and it was so yummy, thank you chef Raphael

[@farhiaaddedadeed1836]

Looks delicious

[@maureenngendo2797]

Thank you chef,the mandazi turned out soft,crumbly and crunchy at the same time. I didn't use eggs. Definitely my new go-to recipe.

[@anitawambui7128]

I gonna try this thanks chef Raphael

[@maggykamau6492]

Wow yummy

[@suziek.3494]

Learnt something. Thanks chef

[@maureensworld3118]

Wow I must try this

[@AberuuUg]

Following each step!!!

[@KimberlyRealty]

Good job chef. Myself i add a pinch of yeast in my self raising flour it helps them puff more while cooking.😀

[@Mesh254]

Mandarin are very important actually when I was a starter my first job ilikua ya mandazi pale Dohnie now ilinipandisha✈️🛫 kudos Mr chef

[@wangarimwangi7395]

And for the kawaida flour users, tips, baking powder will do?

[@vicentlutalo9791]

Good work chef

[@abideinchrist6163]

Hi Chef Raphael, thank you for this recipe. Kindly asking for proportions of ingredients incase am not using self raising flour or even the flour you have used above. Do I need to add baking powder / soda / yeast? If so what measurements also what measurements for flour. Am not within East Africa to get the flour u used above.

[@FloraBii]

Good job. Where can i get cutter?

[@juditmmbinya1603]

Hi chef Raphael,,, do you add baking powder to Ajab mandazi flour?while preparing mandazis?

[@Mesh254]

When I grow up I want to be like you chef kindly wambie waniangalie pia wasub sir🙏🙏🙏🙏

[@suziejoe4187]

Thanks for the recipe, baking powder is not used, I'd like to cook tomorrow

[@giftessymaina]

For self raising flour,do u have to add baking powder

[@reneekip7687]

Thanks chef, what can I substitute the egg's with my kids can't stand the smell of eggs?

[@cheronogloria3065]

Add vanilla essence it will remove the smell

[@naturelle1097]

I thought it was just me i'm an adult and the eggs just smell nasty nowadays..could it be what they feed the chicken that makes eggs smelly. Way back they were never like that especially in the village.

[@quintermaina9510]

Hello how abt if someone is using all purpose flour how much baking do i need?

[@ChefRaphael]

About 3 tsps

[@veronicamutisya6103]

Hey chef, na kama sina fridge?

[@winniendumia8552]

Is the milk supposed to be warm

[@peninahmwende368]

Well done, for those who don't take eggs, what else can they put

[@ChefRaphael]

for this recipe I haven't tried without eggs but you could skip them and add 50ml milk

[@peninahmwende368]

Thanks

[@drixsephk]

Hello chef, i am using the normal flour without self raising, what quantity of baking powder do you prescribe?

[@ChefRaphael]

My rule when using all purpose flour, add 1tsp baking powder to 100g of flour

[@catherinengugi598]

How come in the supermarkets i don’t find the ajab mandazi flour?

[@ChefRaphael]

It’s possible that it would not be in all outlets depending on where you live. Check another branch

[@rosechelangat4806]

Hi chef, how many cups is the flour? I don't have a weighing scale ☺️

[@ChefRaphael]

For better results, invest in a weighing scale

[@julianawavinya6170]

I didn't see you use baking powder? Or its not supposed to be used?

[@florencelindbjerg1919]

Probably because you use self rising flour so perharps baking powder is not necessary.

[@catherinengugi598]

He used mandazi flour which comes with the baking powder

[@evasoi6327]

Please do your measurements with cups

[@carolinecherotich7662]

I thought so too

[@ChefRaphael]

Try invest in a kitchen weighing scale it helps a lot. Not all ingredients can be measured cups

[@naturelle1097]

We call it half keki but why speak swanglish..😆
Love your channel

[@ChefRaphael]

😁

[@gracengugi]

I love you

[@jovintamwangi2718]

It's a must u put it in the freezer

[@ChefRaphael]

Or fridge so that it’s easier to work with after mixing the ingredients

[@hansaghadialy6311]

Hi chafe

[@rosem9402]

Flour is supposed to be pronounced as flower🤭