I live in India and trust me where I live it's H.O.T! Like 100°f hot in the summers. Plus not many have air conditioning in the house so freezing the bowl, the whisk attachment and even having an ice bath (if you are using a hand held whisk) really helps. But obviously if heat isn't a problem then you don't need to do any of this 😊
I’m currently looking up how to do a good cream for tres leches, I was gonna do just regular whipped cream from heavy cream and top it with cinnamon because we do that in Peru, but I want a really nice cream so I considered mixing it with butter for more richness.. how did it turn out?
you gon freak out when you figure out that buttercream (what’s usually used on cakes/cupcakes) is literally 4 cups of butter and 6 1/2 cups of icing sugar, that’s my recipe atleast
Хобби
This is not stabilized whipped cream. It will break if not used right away
Add gelatin powder, it works as a stabilizer 😊
You can't read what your recipe is and the video is too fast to keep up . Sorry poor editing
They TOLD you what to use though.
I live in India and trust me where I live it's H.O.T! Like 100°f hot in the summers. Plus not many have air conditioning in the house so freezing the bowl, the whisk attachment and even having an ice bath (if you are using a hand held whisk) really helps. But obviously if heat isn't a problem then you don't need to do any of this 😊
It was delicious
Thanks for the recipe I’ll try it
Was it good
Thanks dear.
This isn’t stable it’s just whipped cream lol
What cream brand u using?
Hi what kind of mixer is that? I really like the size! Is it heavy? Thanks
Wow
So with the salt added while mixing it will make it stay stable ? So if I make a 3 leches and leave it in the refrigerator it will stay till next day?
I’m currently looking up how to do a good cream for tres leches, I was gonna do just regular whipped cream from heavy cream and top it with cinnamon because we do that in Peru, but I want a really nice cream so I considered mixing it with butter for more richness.. how did it turn out?
Add a half of teaspoon of what? You were interrupting yourself
Exactly I done watch this videos 33 times trying to figure out that last word sounds like she said awesome
But I think she said salt
Best one! Its so soft even after refrigeratong and it tastes amazing
Cream ? Heavy whipping cream? Whole milk? What are you talking about
Well do u think reg milk would whip up like that? Lol y’all kill me man
Bro I have the same mixer I just made it
How was it did it last and how was the taste
Icing sugar? Is that the same as powdered sugar?
Yes
Yes
but that's not stable and it would hold it shape for long
This does not work I having been baking since I was 8 and I’m 11 now i tried this on a regular cake and it melted right away
I can't even see the recipe -_-
U can hear it tho and write it down
How much is 500g in cups?
2 cups
Type that into google
1 cup of icing sugar??? No thanks
you gon freak out when you figure out that buttercream (what’s usually used on cakes/cupcakes) is literally 4 cups of butter and 6 1/2 cups of icing sugar, that’s my recipe atleast
It's a treat not to be eaten on the regular. Calm down.
You just simplified it lol people be doing extra to get this 😂