My Secret Recipe of Stabilized Whipped CreamFrosting🎂Apki frosting kabhi melt nai hogi insha Allah🥰
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- Опубликовано: 13 май 2024
- My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!
My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!
Aapke insta par photo nahin bhej pa rahi please aap messages except kar lijiye
Agar humain chocolate flavor chahiye ho to ye whip cream kese bane gi
Thanks for sharing
@@rabiyatauseef3850us coco powder dal lain simple...ND simple whipping cream ko b wist KR sakty hn zarori ni k Baki b chezen dalain
Asalam mulikum sister mughy y samgh nhi a rhi apny maidy ky texture me cream bhi use ki hy sirf cream ko bhi tu visk kr ky use kr sakty hy apny iska taste better bunany ky ley maidy ka use kea please reply apki recipes bhut achi hote hy mashallah
اسلام علیکم بہت اچھا لگا کہ کسی سے فسٹ ٹائم رئیل چیز سیکھی جزاک اللّہ
Zabardast 👌 very easy method of frosting cream
Alhamdulillah it’s perfect
I tried it and I am so happy that the cream didn’t melt
Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!
MashaAllah. Very helpful tips.
JazakAllah khairen kaseera.
Allah swt bless u & Ur family.❤❤❤
Mashallah mai zrur try krungi
Ahhh ❤❤❤kitni bar dil jeety gi ek hi dil h humara 🎉thanks mam
Awww love u sweetheart ❤️❤️❤️❤️
Zabardast inshallah try karo gi
MashaAllah so yummy
Gud job. And really amazing
This is genius, MashaAllah! Loved the way you showed the experiment and the results ❤. Thank you for this video!
MashaAllah yummy thanku for sharing❤
Salaam
Saw this trick earlier on instagram by many bakers same method
Thnkz anywayz
Really loved this recipe and timing is ap perfect i need to make cream cake on mext day
Follow this recipe and cream stay at room temperature very perfectly
Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge
Thank you soo much for giving tgis recipe 🥰💞
Nice Ma Sha Allah
MashAllah ❤️ zabrdust racipi ha🎉
Wo awaz jiska tha shidat se intezar
Wese ye SB ha beater ja kmal
Ma SHA ALLAH TABARAQALLAH
Thnx a lot ..... may zaroor try karoongi
Ma Shaa Allah❤
Ma shaa Allah amazing recipe...most awaited...i tried ur other butter frosting too it was so delicious.....JAZAK ALLAHU KHIRAN...for all ur efforts
Bht hi ziyda zabardast 😊😊😊😊 salamati ❤❤
I saw this tip another channel keep it up
Ma sha allah beautiful video ❤
JazakAllah dil khush hogya ye video dkh k inshaAllah aj hi try krongi
Ma sha allah
Hamesha ki tarah great
I am waiting for this respi❤❤❤
Very helpful
Well done.
Alhumdulillah tryed your c❤❤ake receipe it was superb 👌
Wow this is amazing tip, thank you so much for sharing. ❤❤❤
I tried it today and turned out so good 😊
Assalamualaikum, ap ki recipes 100 % perfect banti hn,vap boht achi recipe samjhati hn, Allah ap ko hasta Basta r Aabad rakhy Ameen sum Ameen 🌸🌸🌸
Very yummy 😋 😍 😊
Nice sharing, dear 😍 😘
Stay blessed ❤
Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food
Very informative ❤
Mashallah boht peyari video hy ❤
Masha Allah
Thanks for Sharing 💞 Helpful Tips 👍👌
Thanks for the recipe ❤
Mashallah 🥰😮
Wao very nice Bravo for u
Cake bnany Ki recipe BHI share krn Api or agr oven K bgair bnana ho to kasy bnayen
Jazakallah khair for this recipe..I hope result bhi achha aye
Yummy recipe API
Excellent ❤🎉😊
Wow yummy and unique recipe ❤🎉
Nice recipe.
Very nice me aapki sab vidio dekhti hu mashallah bht achi hoti h
Litterly bhot mazy ka h
Waoo nice mzy ka
Masha ALLAH ❤❤❤
Baji aap jab cake turning stand ko turn kar rahi hai itni cute smirk hai aap ke chehre par cuteeeee SubhanAllah BarakAllaahu Feekum ♥️
Bhttttt thanks itni achi video k lye ❤❤❤❤❤❤
Wao nice cream 🎉🎉
MashAllah cute little family ! Beware of 🧿
MashaAllah bohat zaberdast recipe thi main zaror try karongi InshaAllah tala qk main bhi bohat darti thi cake bananay say mager ub bohat Acha cake banati honvmager cream per dar Ker mehnat Nahi ki Aap Ko Dekha hay Tu ub koshish zaror karongi InshaAllah ❤️🇵🇰
Super super tasty recipe 💯👌😋🤤❤
Thankyou for sharing ❤God bless you Ever ♥️♥️♥️♥️♥️♥️♥️
Mam too good 👍
Zabardast tip hy
Thank you so much api for this video it was much needed. I wish you had uploaded it earlier so i could make my cream this way. I baked a cake on mother's day and tried to frost it the next day. My cream came out very stable and stiff but as soon as I started frosting my cake the cream started melting down and by the time i finished decorating it ,it was almost melted down 😢.
Instead of icing sugar can i use condensed milk?
Thanks aapi ❤
ماشاءاللہ ماشاءاللہ
Aapko dekhen ya cake ko😄you are so sweet and so talented Mashallah. May Allah give you too much success😊💖💖💖
Zabardast recipe👏🏻👏🏻👏🏻
Zabardast 😊
Asslaam alaikum
I love whipped cream.
😋😋😋
🤤🤤🤤
👌🏼👌🏼👌🏼
Mashallah
Alhamdullilah
🤲🏽🇵🇸🏡homeland/Country inshallah
Cream bht achi bani mainy try ki mashALLAH thanks for wonderful recipes..main ap ki recipes try krti rhti ALhamdulilah sb axhi bnti h ...😊
Best video ❤❤
Aapka dress bhi bahot pyara hai, Allah sabko khoob taraqqi ata kare aameen
Thanks for the share
Jazaak allah.
Masha allah
❤❤❤❤ masha allah❤❤❤❤
MashaAllah..Allah bless your beautiful family❤
❤❤❤❤❤❤❤ well done well done
Please mery leay dua kary nush mery bety ki death ho gai road accident he was only 10 years
Allah pak apko sabar ata kary ameen.
Allah Pak apk betay ko Jannat ul Firdous main Aala muqam ata farmaen....ameen
@@sanaaa2523
Aameen
😢😢 Allah AP ko sabre Jameel ata kary Ameen
Allah pak sabar ata kare.
Nice tips
Out of the world ❤😊
Thankyou naush for this wonderful recipe..i will definitely try this...❤
Yummy 😋
Assalamwalaikum..Masha Allah aapke recipes bohot ache hote hain.. and Easy tooo... One question.. Can i use this whipping cream recipe for making Ice cream also?!..
Thank you for the recipe ❤ lot of love and god wishes 🎉
Maa sha Allah boht khob mai ne boht logo ki youtubr pe recipe dekhi u did well maa sha Allah
Good 😊😊
Jazakallah ❤
Salamat rahain Nazar na lagy Aamee❤❤❤🎉
Good thank you...
❤❤❤❤Jazakaallu qairan
Thank you so very much 😊😊😊😊😊
Yummy😋
Naush i love ur way of guiding sath sath. Hr tip share krti hain
Masha Allah you are great 🎉❤
Very naice❤❤❤
Very nice aapke videos acche lagte hai
You are a best api .....
You always surprises us… ❤