Parshe Macher Jhal Shorshe Recipe Begun Diye | Parshe Macher Jhol | Bengali Parshe Fish Curry Recipe
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- Опубликовано: 5 фев 2025
- Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and flavourful mustard gravy. This Bengali fish-curry recipe is easy to prepare, insanely delicious, and requires only a handful of ingredients. The star of the show is, of course, fresh parshe. A freshwater catch with a soft sheen, parshe (a kind of mullet) is identifiable by its small, triangular mouth and slender shape. The fish is soft, flaky, and sweet to the taste-all of which are perfectly complemented by the fiery, potent flavours from the mustard gravy.
This parshe macher jhal recipe is rather simple. The only finicky bit is grinding mustard seeds to a smooth paste until completely non-grainy. We’re using a mix of yellow and black mustard for a balance of flavour and sharpness. Besides fresh parshe, this recipe uses dal’er bori (sun-baked lentil dumplings) and brinjal, both of which soak up the flavourful curry, and provide a contrast of tastes and textures to this warm, comforting parshe macher jhol.
View the FULL RECIPE at www.bongeats.com/recipe/parshe-machher-jhal-shorshe
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I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
Cook chicken and put only ginger then.
Correct. Mustard with onion and garlic doesn't go well.
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
Me too..Garlic paste in fish curry..🙄.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂
R jhol tato.....Oshadharon..
Mone hoy 😋😋😋 er jonnoi beche thaka....
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste:
- start by soaking the mustard in water for two hours (at least).
- Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless.
PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛
PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
Bong Eats tar sathe kak er awaj,garir horn
Oh yes.. Bagha has given his aproval with his Bark........
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
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I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
We are from West Bengal we always use mustard oil for cooking
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
আহা!! কি দারুণ(👌 খেতে)👏
Khubii Sundar lagloo, khubii khate icche korche
Dada Tomar ranna sotti osadharon.ami tomay onukoron kore onek ranna korechi.
I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
Dear bong eats. I like your all videos. Seriously presentation is good.
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
Beautiful presentation. Excellent recipe. You are amazing.
Khub bhalo laglo... baniyechi.... Ebar chitol macher muthiya, and r o nana rokom macher recipe dekhte chai.....
Ahaa dekhei khete ichhe korche
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
অসাধারণ ,,কোন কথাই হবে না***"""*
Apnader sob rannai khub sundor vabe dekhano hoe.please ektu chicken chap recipe ta deben.
Mdm aap ke ghar ke log khusnsib h .
Unko daily 5 star hotel se acha khana milta h khane ko👍👍👍🧡🧡🧡🧡
রান্না টা যে একটা কলা সেটা আপনারা খুব সুন্দর ভাবে তুলে ধরেন।
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
Your recipes are a blessing.... Prochur ranna shikhechi😊
Khub valo porsui korbo eta ashakori khub khub khub valo hobe
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
Hamari Orissa mna isa tawri fish kahataha nice cooking
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
Khub valo..just luvd it yummy
Every presentations are fabulous.. Protyek ta rannar presentation oshadharon.. Background.. Rannar style theke suru kore processing.. Methods.. Everything.. Looks so good.. Amazing.. Neat and clean.. Wow.
Ami kre6ilam didivai darun hye6e
Hi friends kitchen details dekhe bojha jachche eta kolkata. Thanks for simple and elegant recipe
It looks awesome. Will definitely try this.
Asadharon ranna koren apni but aro recipe chai jekhane onk sabji thakbe
Lovely👌...Jome gache...Tomader video gulo bar bar dekhte eecha kore...Aamio thik akee bhabe kori
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
Darun laglo....👌
Bas ek baar khayathaa... Jab Calcutta gaya tha 1998 me..... Swad laajawab he iska....
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
Very nice recipe👌👌
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
Osadharon....khub valo laglo apnader channel er ranna gulo dekhe...just darun...presentation ta khub valo😋😋
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
Ki asadharon.kato kichu sikhchi tomader theke
Ummmmmmm...aaaaa daruuuun
Good, homely comfort food. Tried and really liked the outcome
Jibe jol chole elo
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
Colour ta darun asce......
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
Your all recepies are awesome... I tried almost all... Now I am a good cook... Thanks a lot
Macher jhol respie ekta chai plz
Btw osadaron respie ta
খুব সুন্দর আমি ও ট্রাই করবো
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
👍👍👍 nice.....
amazing... oshadharon
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
Beautiful recipe. Jive jol chole elo to. Gobindo vog chaler polao er recipe ta dekhano jeta pare ki???
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️
Would love to see similar easy fish recipes...❤️
Nice demostration
Nothing to say,just awesome......
Prepared for yesterday’s lunch. It was excellent.
Awsmm....
Uff lovely dish😋😋😋
Aajke dupure khelam and alooposto 🎈🍽
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
Wow so professional videos
I tried this with Bata fish....turned out yummy. Thanks for the recipe.
Is fish m kaanta ni hota?
@@onlypositivevines4498 hota hai.
খুবই খুবই চমৎকার।
Thank you so much for nice racipe like it 🌸💕👌
You guys make me proud to be living in Bengal!❤️
Rui o katla machher sadharon Bengali jhol vegetable diye o without vegetable er recipe r vdo pele bhalo lagbe!
Madam ...I am an ardent follower of all of the recipes of this channel.We live outside Kolkata that is in Navi Mumbai but get to taste all things Bengali and all thanks to the great effort you two r putting.May God bless you with everything you wish for.And last but not the least please share the video of cooking echor and thanks again for all the details you look into.
World class recipe for Parse fish.
lovely presentation with yummy parshe🙏 Thanks
দেখেই জিভে জল আসে। আর background music অসাধারণ!
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
How beautifully presented the whole recipe.... I'm sure taste is awesome and the presentation of the recipe and the background music, a piece of art..... ❤
Subscribed your channel, I love seafood's and heard a lot about bengali style seafood. Watching this I felt eating all your dishes. So mouth watering.
Your videos are treat to watch...Especially the music is very soothing...
As always so beautifully presented.
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
Great, definitely i try it
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
Your cooking is absolutely fantastic!
mouth watering....dish...I want this...😘🤤🤤😛😜
barir kotha mone pore gelo 😋😋
Jeebhe jol chole elo 😋
Darun.
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
Beautiful recipie..though I won't get Parshe fish in Dublin but will try it with sea bash.
Rakhi Singh You can try your local Bangladeshi grocerer, though it would be the frozen version but it's not that bad. I buy it from a store in Cork city...tastes alright. Although, seabass is a great alternative...have tried it in a similar recipe before and works really well.
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
khub valo👌👌👌
It is much better than what I eat in calcutta's Hotel.... 👌👌
Another beauty :')
Amader ajke ki maachh hoyechhe dekhi, parshey khete ichha korchhe toh !
Anyway, amazing :D I will share this video, I can think of at least 3 people who will want this recipe.
Super mouth watering 😋😋😋