Always milk! I love porridge really thick too, much thicker than the bowl Grace made. I use less liquid/more oats, and cook it for a bit longer for extra oat softness.
Literally making porridge for my little right now and am horrified at the look of Graces bowl! We do organic oats with milk, cream and cinnamon then we add homemade jam or raspberry syrup.
Grace, I can’t thank you enough for your wholesome content. Seeing your unproblematic and joyful attitude towards food has helped me so much w my ED. I’m truly so grateful for you. ❤
that porridge looks so sad and watery, have you ever tried making it less liquidy?? i add yoghurt to mine to make it thicker and give it a more interesting flavour
I was thinking that, I make mine on the stove with milk and cook it til its thick, if you cook the oat longer they puff up so much....I going to go make some haha
how i make porridge that I enjoy ... take one sachet of quaker oats porridge, add a handful of your fav fruits ( i tend to add little bits of apple, banana, fresh blueberries, frozen blueberries, frozen cherries, frozen mango, frozen grapes and frozen summer berry mix) then add a good amount of concentrated squash ( i like the apple and blueberry or lemon) and then aa small amount of water (probably around 100ml) , pop it in the microwave for 5 mins and it turns into a more spongy porridge with bolder flavour and is more filling than sloppy/milky porridge .. you could always add chocolate or peanut butter too
For some reason, I wasn't getting notifications that you were posting until this video (and, admittedly, I didn't investigate sooner as to why that was). So, here I am watching this and hearing you say "pregnancy" made me sooooooo happy and excited for you! So, now I'm going to binge watch your videos~
Hi from Australia 🇦🇺I highly recommend trying steel cut oats, they are so chewy and delicious. I cook mine with a spoon full of brown sugar and soy milk but any milk of your choice is fine. Also they take a little bit longer to cook, around 15min but worth it. Once cooked I add frozen cherries, frozen blueberries, peanut butter and a drizzle of maple syrup 😊
My boyfriend is Italian and he always squeezes lemon juice over water melon before eating it, and somehow it tastes so much better?! (And the way you pronounce focaccia is correct! In fact, the "i" is silent, it only indicates that the "cc" before it is soft and not hard, as without the "i", the "cc" would sound like a "k". Hope that helps!)
Maybe she’s unrealistic to you because you’re living different lives? Not trying to come off as rude but someone cooking random things from scratch for their family all the time isn’t supposed to be realistic for most people. It’s content, it’s intriguing, probably entertaining content. I don’t get why people are so put off by her content especially when she isn’t forcing anyone to do what she does. If anyone feels guilty or put off by what she does I don’t think she’s the problem especially since she’s just making food from scratch. Again not trying to come off as rude And yeah I’d love to see her try making Korean food, that would be fun
@@helenalee0613 personally, i genuinely don’t mind what a person does with their content. Go all out guys 😅. For me,yes unrealistic. However some people on social media don’t use their discernment & end up actually trying to live up to some peoples lives & that’s when it gets me upset. Because like I said go all out guys personally I don’t mind, it’s when others start to believe that they should be living life according to social media that’s when it’s an issue for me. That’s all✌🏻🤍
you should try flahavans porridge oats! they’re a bit pricey but they’re the only ones i’ve found that are nice, and try to cook them on the hob with milk :)
Porridge eastern european way : steel cut oats, full fat milk, sugar, salt, cooked for at least half an hour, stirring pretty much constantly, whent it is all very goey and nice you add a big spoon of really nice butter and let sit for about 10 minutes.
Hi Grace! I used to watch your videos all the time before, but once I had to create a new user here on RUclips, I couldn’t find you again…However, today you popped up, so of course I clicked on!!! AND LET ME TELL YOU, AT ONCE I HEARD THE “During pregnancy” I LIT UP LIKE RAY FROM PRINCESS AND THE FROG! THE LAST TIME I WATCHED YOU WAS LIKE TWO YEARS AGO SO THIS WAS NOT EXPECTED
@@LSK400 you can just Google it they’re pretty much all the same! It’s a very simple recipe, but I would suggest using jumbo old fashioned rolled oats, not quick oats or the smaller steel cut ones. But it’s up to your preference! I also sometimes skip the mushrooms, the main thing is the miso paste! And also some sesame oil at the end :)
13:26 I Totally agree, lime and papaya go very well together. I’m surprised to see it because not many people know about this combo; in my household has been eaten for ages, but with a little twist, we add it salt, just a little sprinkle of it.
Hey Jenny from Germany here. I was wondering, if you could do a video either testing new in vegan products or one in which you compare brands vs supermarket versions of vegan products or vegan vs non vegan versions of something. I think this would be quite interesting. 🥰
for porridge, the trick is to soak it in milk overnight before cooking, then it turns out super creamy and not grainy (it ends up like a creamy rice pudding type texture!)
I craved Ham and Jam sandwiches during my first pregnancy - I even used to take them to work for lunch. Cooking apples were my craving during my second pregnancy and my poor husband had to go to the 24hr shop across the road from us at 11pm as I could not sleep until I ate one.
I recommend a pinch of salt in your oats and cold milk on top before you eat it. You also might like chopped nuts and steel cut oats for a better chew and crunch. I feel like porridge/oatmeal is so personal that everyone else's version seems weird. It's something everyone makes their own way. I do it a million ways like with banana, peanut butter, chocolate, pumpkin, walnuts, brown sugar, any flavor i want really, but i always always pour cold milk on top before i eat it. It's a crucial step.
I believe it's the "Overnight, Refrigerator Focaccia" by Alexandra's Kitchen, I remember bc i bookmarked it when she talked about it in a video before ☺️
Have you ever tried steel cut oats? toast them first ...in a frying pan....dry...stir constantly until toasty...then i'd suggest slow cooker, But you can do them stove top. They just take a long time and some watching, stirring and adding liquid. I like dried cranberries in them...cooked with them. And brown sugar and 1/2 and 1/2 in my bowl :)
Grackle! this is my first ever ask been a loooooong time follower (congratulations on Mr Grackle, auntiedom, and on becoming mummy Grace!) please! Link that focaccia recipe you do fenkoo! ❤
Date caramel honestly, in my opinion, tastes better than normal caramel. Growing up my Mum used to make a 'healthy' caramel slice, using nuts as the base and a date + tahini filling, topped with chocolate. I used to add peanut butter to it as well, as it SLAPPED. I preferred it over normal caramel slice
Lime and papaya together are super adictive!!! I didn’t like papaya either and when I tried them together there was no looking back!! I loved watching your reaction Grace 😂😂😂😂
Grace, maybe try rice porridge! It’s cheapest as a big bag of rice flakes on Amazon. Make it like normal porridge on the stove. It tastes like rice pudding for breakfast!
I love Papaya. I use to grow my own when I lived in Texas… but now that I live in England.. well that’s not really gonna happen. Also papaya seeds are good for reflux and parasites.
Saw this and wondered if it was also going to be another parody on the way she talks and dresses - while I would be (very) intrigued to see you do that I am also quite happy you didn't, for your sake and for Nara's! Fun video as always 🙂
I like porridge and I like peanut butter and chocolate but I HATE them together - always feels like a good idea but never is! I only like thick stodgy porridge with like fresh or cooked fruit on top, maybe raisins, honey, jam and/ or Greek yoghurt, potentially some nuts but mostly just fruit, yoghurt and honey or some jam. I also add a pinch of salt to it and make it with water not milk.
I am aware that porridge is traditionally made with water but I have always made it with milk instead. It’s tastes so much better in my opinion.Maybe try it like that if you’re not a fan of the traditional style.
Uncle Toby’s rolled oats cover with water cookin microwave for minute to minute and half or when your oats volcano in the middle take out and add yogurt 1-2 Tbspns stirring invigorously or until creamy add toppings of choice if it needs more liquid add water or small amount of milk. Perfect yogurt every time 👍😎
ahh that bowl of porridge 🙁🙁 i always do oats in the saucepan with cinnamon and i do milk and water (mostly milk though) it makes it so creamy 😋 oh and the toppings are so important! fresh berries, yogurt, seeds and a nut butter!! i have it most days lol
2:53 score 1 for the USA lol, we have blueberry everything. And I’m not counting artificial blueberry/blue raz. Blueberry cobbler, lemon blueberry bread, blueberry pancakes, blueberry pie… lol prob because I live in the part of the continental us with no people, it takes blueberries so long to get here, we don’t get ripe ones too often, so they’re best cooked into something. I think there’s no blueberry ice cream because it looks gray.
Grace, I think you should try out this recipe. I think it might help you like porridge. Get some of the quaker sachets (easier for knowing oats to milk ratio) 1 sachet and oat milk to the line Then a big old scoop (tablespoon) of peanut butter 2 mins in the microwave Then add cacao powder, chia seeds and flax seeds (i eyeball it but maybe like a table spoon of each?) and a splash of maple syrup. I sometimes add some chopped hazelnuts too. Then give it a good stir. It's a lot thicker than the porridge you've made in this but dude I am obsessed with it.
The papaya we get in England is an insult compared fresh papaya!!! In Mexico at my grandparents house we have a papaya tree in the garden and you just go out and pick one off the tree and it’s SOOOO GOOD. And yes you can eat the seeds, they’re full of fiber and are used as a natural laxative!!
FLUFF OATS NO SLIME RECIPE:Heat water to boiling, pour in oats, DONT STIR! Turn heat down to medium and cook till water is gone and bubbles stop, turn off heat and let sit 5 minutes.
Grace, i love love love your videos. But a nara smith video! Should be a nara smith video. We appreciate the easy recipes, but please do a part 2! Dough from scratch, homemade digestives something like that! Something branded but homemade. Please thank you
When you say you haven't had dates for ages, just you wait till the end of your pregnancy - you'll be knocking them back (along with raspberry leaf tea) to try and bring on labour! I was so sick of them by the end 😂
Six dates per day starting at 36 weeks help with various things during pregnancy and delivery! Ask your healthcare provider! I love your cooking videos!
do you put salt and butter in your porridge along with sweetner? that does the trick for me-but you may not care for the texture of porridge any time but you cannot blame the porridge- it is usually runny, gooey, oat sludge. Its the LIME in the papaya - you eat it all up, must be the citrus/Vit C you're craving. Yeash, skip the cream.
Развлечения
Grace becoming a mum genuinely makes me so happy! Been watching for ages and ages and it makes my heart warm 🥰❤️
Grace I love how real your vlogs feel, Mr Gracks pants drying on the radiator behind you at breakfast is making me laugh 😅😂
HAd a laugh about that too :))) I think i saw more undies then the blueberry porridge review :P
Grace keeping life real 😂
I always use milk in my porridge to cook it. Never water.
Always milk! I love porridge really thick too, much thicker than the bowl Grace made. I use less liquid/more oats, and cook it for a bit longer for extra oat softness.
My mum Cooks it with water until the water is gone and then adds cold milk lol
Literally making porridge for my little right now and am horrified at the look of Graces bowl! We do organic oats with milk, cream and cinnamon then we add homemade jam or raspberry syrup.
@@FlapjackR ohh nice
Grace, I can’t thank you enough for your wholesome content. Seeing your unproblematic and joyful attitude towards food has helped me so much w my ED. I’m truly so grateful for you. ❤
"I'm Grace Booth. I'm not Nara Smith" Heck Yeah you are! And that's why we love you!
that porridge looks so sad and watery, have you ever tried making it less liquidy?? i add yoghurt to mine to make it thicker and give it a more interesting flavour
I was thinking that, I make mine on the stove with milk and cook it til its thick, if you cook the oat longer they puff up so much....I going to go make some haha
Been here since the start. I can tell you this girl has tried it ALL to ike porridge 😂she has been desperately trying to love coffee and porridge
"I've dropped you in the focaccia" 🤣
Lemon pepper is dried lemon peel and pepper. I use it all the time. I want to try the papaya and lime now.
how i make porridge that I enjoy ... take one sachet of quaker oats porridge, add a handful of your fav fruits ( i tend to add little bits of apple, banana, fresh blueberries, frozen blueberries, frozen cherries, frozen mango, frozen grapes and frozen summer berry mix) then add a good amount of concentrated squash ( i like the apple and blueberry or lemon) and then aa small amount of water (probably around 100ml) , pop it in the microwave for 5 mins and it turns into a more spongy porridge with bolder flavour and is more filling than sloppy/milky porridge .. you could always add chocolate or peanut butter too
A Grackle cooking video is the way to brighten up a Monday! Can’t wait for these in the new kitchen! Have a wonderful day everyone 💞
For some reason, I wasn't getting notifications that you were posting until this video (and, admittedly, I didn't investigate sooner as to why that was). So, here I am watching this and hearing you say "pregnancy" made me sooooooo happy and excited for you! So, now I'm going to binge watch your videos~
This video was such a smash for you! Pretty much everything was a hit, and some of them fairly unexpected hits as well.
I love this for you
I haven’t even watched the video and I already know this will be such an awesome vlog
That blueberry sauce on pancakes or waffles fir breakfast 😋
Didier that yesterday morning for breakfast, it was heaven !
Hi from Australia 🇦🇺I highly recommend trying steel cut oats, they are so chewy and delicious. I cook mine with a spoon full of brown sugar and soy milk but any milk of your choice is fine. Also they take a little bit longer to cook, around 15min but worth it. Once cooked I add frozen cherries, frozen blueberries, peanut butter and a drizzle of maple syrup 😊
Scanned the comments for the steel cut oats suggestion haha, I am also Australian 😂
I put lime on watermelon and then add whipped cream and hemp hearts. Best dessert when you want something sweet, but also refreshing.
My boyfriend is Italian and he always squeezes lemon juice over water melon before eating it, and somehow it tastes so much better?! (And the way you pronounce focaccia is correct! In fact, the "i" is silent, it only indicates that the "cc" before it is soft and not hard, as without the "i", the "cc" would sound like a "k". Hope that helps!)
Nara smith is so unrealistic for me,but grackle you I enjoy!
Can you try Korean food video please?
Maybe she’s unrealistic to you because you’re living different lives?
Not trying to come off as rude but someone cooking random things from scratch for their family all the time isn’t supposed to be realistic for most people. It’s content, it’s intriguing, probably entertaining content.
I don’t get why people are so put off by her content especially when she isn’t forcing anyone to do what she does.
If anyone feels guilty or put off by what she does I don’t think she’s the problem especially since she’s just making food from scratch.
Again not trying to come off as rude
And yeah I’d love to see her try making Korean food, that would be fun
@@helenalee0613 personally, i genuinely don’t mind what a person does with their content. Go all out guys 😅. For me,yes unrealistic. However some people on social media don’t use their discernment & end up actually trying to live up to some peoples lives & that’s when it gets me upset. Because like I said go all out guys personally I don’t mind, it’s when others start to believe that they should be living life according to social media that’s when it’s an issue for me. That’s all✌🏻🤍
you should try flahavans porridge oats! they’re a bit pricey but they’re the only ones i’ve found that are nice, and try to cook them on the hob with milk :)
Porridge eastern european way : steel cut oats, full fat milk, sugar, salt, cooked for at least half an hour, stirring pretty much constantly, whent it is all very goey and nice you add a big spoon of really nice butter and let sit for about 10 minutes.
Have it with a slice of fresh soft, white bread, buttered.
Ugh that sounds amazing I want that now
Butter! I need to try that. It's giving risotto vibes.
I cook it like this but use regular rolled oats and I sprinkle cinnamon and a drizzle of honey on it when it's ready to serve....so good!
Hi Grace! I used to watch your videos all the time before, but once I had to create a new user here on RUclips, I couldn’t find you again…However, today you popped up, so of course I clicked on!!! AND LET ME TELL YOU, AT ONCE I HEARD THE “During pregnancy” I LIT UP LIKE RAY FROM PRINCESS AND THE FROG! THE LAST TIME I WATCHED YOU WAS LIKE TWO YEARS AGO SO THIS WAS NOT EXPECTED
Yes Grace, your pronunciation of "focaccia" is quite close to the Italian one 😁, you're good. Your friend's pronunciation made me laugh!
You didnt use old fashioned oats, thats why the bar was wet. Loved this vid!!
Grace you need to try miso mushroom and kale savoury porridge! It’s so much better than sweet porridge
I would love this recipe😮
@@LSK400 you can just Google it they’re pretty much all the same! It’s a very simple recipe, but I would suggest using jumbo old fashioned rolled oats, not quick oats or the smaller steel cut ones. But it’s up to your preference! I also sometimes skip the mushrooms, the main thing is the miso paste! And also some sesame oil at the end :)
For those that like vegemite and marmite, there's some good porridge recipes with these similar to miso but cheesy version, yumm
13:26 I Totally agree, lime and papaya go very well together. I’m surprised to see it because not many people know about this combo; in my household has been eaten for ages, but with a little twist, we add it salt, just a little sprinkle of it.
Yes! Also watermelon and lime/lemon tastes nice
you mixing the porridge hurt meeee😂
My granny used to give is cut up papaya and mango covered in lime! Delicious
From where i live, it’s actually really common to eat papaya + lemon juice and a sprinkle of sugar for texture. I luv it
omg in Mexico we eat papaya with lime and a bit of sugar on top, luv!!
You had every chance to say the focaccia fo”caught”ya 😂
Your calendar saying May makes me laugh!
She probably filmed it in May.
@@kates7277 I figured, I just thought it funny
Hey
Jenny from Germany here. I was wondering, if you could do a video either testing new in vegan products or one in which you compare brands vs supermarket versions of vegan products or vegan vs non vegan versions of something.
I think this would be quite interesting. 🥰
Can someone share the link for the foccacia Grace mentioned? The really easy overnight one?
for porridge, the trick is to soak it in milk overnight before cooking, then it turns out super creamy and not grainy (it ends up like a creamy rice pudding type texture!)
I craved Ham and Jam sandwiches during my first pregnancy - I even used to take them to work for lunch. Cooking apples were my craving during my second pregnancy and my poor husband had to go to the 24hr shop across the road from us at 11pm as I could not sleep until I ate one.
I recommend a pinch of salt in your oats and cold milk on top before you eat it. You also might like chopped nuts and steel cut oats for a better chew and crunch. I feel like porridge/oatmeal is so personal that everyone else's version seems weird. It's something everyone makes their own way. I do it a million ways like with banana, peanut butter, chocolate, pumpkin, walnuts, brown sugar, any flavor i want really, but i always always pour cold milk on top before i eat it. It's a crucial step.
If you're a blueberry fan then the blueberry jam/conserve (can't remember which) from Lidl is INCREDIBLE
You can get lemon pepper in tiger!
I recommend brown sugar, molasses, cinnamon, pinch of salt in it and some blueberries in oatmeal. Made half with milk and a little cream on top ❤
Fun video. Can you add the link for your focaccia (you are saying it correctly) recipe? Thx
Plz I need it too
I believe it's the "Overnight, Refrigerator Focaccia" by Alexandra's Kitchen, I remember bc i bookmarked it when she talked about it in a video before ☺️
@@peachigold5074 in the focaccia decorating video she did with her dad she used Sally’s Baking Addiction recipe, so maybe I will try both
girl, if you love bread and olives together you would absolutely love portugal
Living for the relatable vibes with Grace! So much more natural, funny and authentic than Nara.
Have you ever tried steel cut oats? toast them first ...in a frying pan....dry...stir constantly until toasty...then i'd suggest slow cooker, But you can do them stove top. They just take a long time and some watching, stirring and adding liquid. I like dried cranberries in them...cooked with them. And brown sugar and 1/2 and 1/2 in my bowl :)
Grackle! this is my first ever ask been a loooooong time follower (congratulations on Mr Grackle, auntiedom, and on becoming mummy Grace!) please! Link that focaccia recipe you do fenkoo! ❤
Grace, lemon pepper is simply finely shredded lemon zest and pepper. Some brands add salt as well.😊
I love your content, I find it hard to pay attention to a lot of creators long videos but not yours.
Pregnancy?! Oh my god, congratulations, this warms my heart so much ❤️
Date caramel honestly, in my opinion, tastes better than normal caramel. Growing up my Mum used to make a 'healthy' caramel slice, using nuts as the base and a date + tahini filling, topped with chocolate. I used to add peanut butter to it as well, as it SLAPPED. I preferred it over normal caramel slice
Cook the porridge with a bit of water till it evaporates to get really thick porridge then add cold milk and sugar it’s a lot different texture
Lime and papaya together are super adictive!!! I didn’t like papaya either and when I tried them together there was no looking back!! I loved watching your reaction Grace 😂😂😂😂
Grace, maybe try rice porridge! It’s cheapest as a big bag of rice flakes on Amazon. Make it like normal porridge on the stove. It tastes like rice pudding for breakfast!
I love Papaya. I use to grow my own when I lived in Texas… but now that I live in England.. well that’s not really gonna happen. Also papaya seeds are good for reflux and parasites.
Saw this and wondered if it was also going to be another parody on the way she talks and dresses - while I would be (very) intrigued to see you do that I am also quite happy you didn't, for your sake and for Nara's! Fun video as always 🙂
I like porridge and I like peanut butter and chocolate but I HATE them together - always feels like a good idea but never is! I only like thick stodgy porridge with like fresh or cooked fruit on top, maybe raisins, honey, jam and/ or Greek yoghurt, potentially some nuts but mostly just fruit, yoghurt and honey or some jam. I also add a pinch of salt to it and make it with water not milk.
I am aware that porridge is traditionally made with water but I have always made it with milk instead. It’s tastes so much better in my opinion.Maybe try it like that if you’re not a fan of the traditional style.
Uncle Toby’s rolled oats cover with water cookin microwave for minute to minute and half or when your oats volcano in the middle take out and add yogurt 1-2 Tbspns stirring invigorously or until creamy add toppings of choice if it needs more liquid add water or small amount of milk. Perfect yogurt every time 👍😎
Watch out for for the kimchi container. I wouldn't tighten it all the way due to fermentation. It can explode in the fridge.
LOVE this!!!! More recipes pls
Can you please do a video on trying South African snacks please! I’m from SA and it would be so cool to see you try some of our snacks!!
ahh that bowl of porridge 🙁🙁 i always do oats in the saucepan with cinnamon and i do milk and water (mostly milk though) it makes it so creamy 😋
oh and the toppings are so important! fresh berries, yogurt, seeds and a nut butter!! i have it most days lol
Have you ever used steel cut oats for porridge? Might make a big Dif, although it takes a long time to make lol
I hate hot porridge. I love overnight porridge after it's been in the fridge! yum!
2:53 score 1 for the USA lol, we have blueberry everything. And I’m not counting artificial blueberry/blue raz. Blueberry cobbler, lemon blueberry bread, blueberry pancakes, blueberry pie… lol prob because I live in the part of the continental us with no people, it takes blueberries so long to get here, we don’t get ripe ones too often, so they’re best cooked into something. I think there’s no blueberry ice cream because it looks gray.
I live in the New England area and an ice cream shop here makes a natural blueberry ice cream. It's a very pretty purplish color.
Grace, I think you should try out this recipe. I think it might help you like porridge.
Get some of the quaker sachets (easier for knowing oats to milk ratio)
1 sachet and oat milk to the line
Then a big old scoop (tablespoon) of peanut butter
2 mins in the microwave
Then add cacao powder, chia seeds and flax seeds (i eyeball it but maybe like a table spoon of each?) and a splash of maple syrup. I sometimes add some chopped hazelnuts too. Then give it a good stir. It's a lot thicker than the porridge you've made in this but dude I am obsessed with it.
You could try some of Chetna Makan's recipes, especially one of her curries.
I don’t think the expression “open book” means that you’re open to new experiences lol
No Grace 😅 it means youre open to sharing your life / aren’t hiding anything
Fun!!
Wonder what Papa Booth would rate them. ♥️
The papaya we get in England is an insult compared fresh papaya!!! In Mexico at my grandparents house we have a papaya tree in the garden and you just go out and pick one off the tree and it’s SOOOO GOOD. And yes you can eat the seeds, they’re full of fiber and are used as a natural laxative!!
Lime and papaya is totally a thing!
What's with the Cheeky Nibble product placement?😂
what is the focacia recipe you mentioned?
I was watching this and thinking, "Is she eating that porridge with a wooden spoon, is she one of the three bears?" lol
U should add a bit of salt to porridge when cooking it
There is something about your voice that my cat is very fond of, Grace. Often when I play your videos she will come and lay down next to the device.
Do you not have dried cranberries in the UK in the aisle where you get peanuts and dried fruit or with the baking goodies?
Grace, try the papya with lime and brown sugar! How we do it in Jamaica
Thank you much love xx
Came looking for the focaccia recipe 😭
FLUFF OATS NO SLIME RECIPE:Heat water to boiling, pour in oats, DONT STIR! Turn heat down to medium and cook till water is gone and bubbles stop, turn off heat and let sit 5 minutes.
Tell us your foccacia recipe pleaseeee
Grace, i love love love your videos. But a nara smith video! Should be a nara smith video. We appreciate the easy recipes, but please do a part 2! Dough from scratch, homemade digestives something like that! Something branded but homemade. Please thank you
I feel like everyone's doing a Nara Smith video lately and it's giving every time! 😝😝👍
18:32 the "so honey" reference 🤣
When you say you haven't had dates for ages, just you wait till the end of your pregnancy - you'll be knocking them back (along with raspberry leaf tea) to try and bring on labour! I was so sick of them by the end 😂
Six dates per day starting at 36 weeks help with various things during pregnancy and delivery! Ask your healthcare provider! I love your cooking videos!
Hey would love if you linked the focaccia recipe you usually make!
do you put salt and butter in your porridge along with sweetner? that does the trick for me-but you may not care for the texture of porridge any time but you cannot blame the porridge- it is usually runny, gooey, oat sludge. Its the LIME in the papaya - you eat it all up, must be the citrus/Vit C you're craving. Yeash, skip the cream.
Only one way to have porridge with water and salt yum 😀
I have a nice blueberry cake recipe. My grandma would do a blueberry crumble too. I miss that lady
Can you please link your bread recipe? It sounds great!!!
I’m from the UK and bought my lemon pepper on Amazon! It’s so good 😍
try some claire saffitz recipes!!!!
i’d love to see you make some of the comforting meals i’ve seen someone make, is her name Tiny?? that would be great!
Got to giggle at the husband's undies drying in the back 🤣
I did that tiktok transferring liquid hack too and it didn't work for me either!!! Bless you i feel vindicated!!
OH MY GOSH YESSS FAVORITE CULINARY CROSSOVER
where did she find the recipes??
Grace did your friend like the peanut butter bars?❤
I think Tesco has white chocolate chips Grace!!
Can you link the other focaccia recipe please !!