Chef I'm seriously a big fan of your cooking sobrang nakakatulong sa mga di marunong magluto dahil sobrang simple ng mga style of cooking na pinapakita nyo. I think this pasta recipe is more like a pasta boscaiola than a carbonara, nasanay na kasi mga pinoy na pag white sauce carbonara kagad ang naiisip na pangalan. 😂
Yes, we don't use milk in classic carbonara. Just eggs. But the Filipino thing, you know haha! Don't worry meron din kaming recipe ng classic carbonara. Either way, masarap and simpol. ☺️
Hi chef im such a big fan of yours I always watch your video...Ito po ang hinihintay ko na recipe mo, carbonara lover po kc ako...watching po from PRAGUE🇨🇿..
Watching this after i ate the carbonara sa Be Resorts sa Lapu-lapu City for our Christmas party kahapon....sobrang sarap...un ung best carbonara n natikman ko so far kaya search ko talaga paano lutuin tong "white sphagetti" hehe
please don't make "carbonara" like this, it's NOTHING like a real carbonara - and to be honest, it looks disgusting. They should call it something else, it makes no sense to even call it carbonara when it has these horrible ingredients. Filipinos should stick to sinigang and adobo ,that stuff is good! But when filipinos try to make 'pasta' they make really horrible things lol
Good morning, Chef very nice ka talagang mag Luto sobrang linaw po napakadaling sundan yung tinuturo mo po sa pagluluto, maraming salamat po Chef at isa ako sa matututo sa mga lutuin na pang Class na Restaurant, thank you po and more blessing po sainyo and God Bless you po,
Hong Baq has its Chinese authenticity in old times...tapos, gumawa ng Humba ang mga Bisaya emulating the dish. Then, nangongopya rin mga Tagalog at tinawag nila itong adobo. Sa Italy nagmula ang carbonara, at gumawa rin tayo ngayon nito sa sarili nating version. Carbonara ito sa istilong Filipino. Tulad ng pansit ng Old China na kinokopya ng mga Italyano at tinawag nila itong spaghetti noodles.
@@ChefTatung Chef, lagay mo po..Filipino style carbonara..para iwas bash..hehehehe.. salamat sa cookings mo chef.lahat ng natry ko sa channel mo e msasarap lalo na ung max's chicken. 💯 sarap
Chef tatung lahat Po Ng niluluto nyo ay Ang sasarap Po lahat at talagang simpol lang Po talaga gayahin at Ang galing nyo Po ma explain step by step 👏👏👏👏
#VincenzosPlate reacted to this video recently and let's just say from his recent reaction video that he's disappointed that you call this "Carbonara" instead of using a different name yet he's still eager to visit the #Philippines and perhaps do a collab.
Let us normalize not calling all white sauce pasta as carbonara. Creamy pasta will do. Nothing against sa food evolution pero respeto pa rin sa origin, lalo na't part ng culture yung way of cooking and recipe.
No doubt na masarap itong recipe na to. Pero party galore ang cholesterol at gallstones mo nito: bacon fat, butter, evaporated milk, cream, and cheese. 😂
Hi Simpol. It’s not simple. Bago po natin tawagin na carbonara ay dapat yung mga ingridients mo ay pang carbonara. Wag nyo po tawagin na carbonara ang recipe na yan. Nkakahiya po sa mga Italians.
@@rjlado3695so if it’s a pinoy way then it isnt carbonara, it is just a pinoy pasta dish lol dish names have meanings and history. If someone recreates it into something that isnt authentic then they shouldnt use the authentic way…duh. Thats like some white dude making a dish and calling it adobo but not using adobo ingredients and instructions lol
There is absolutely NOTHING about this that even resembles carbonara.. title is false advertising. Literally pepper is the only carbonara ingredient. Disgusting sounding too
That wasn’t remotely Carbonara. Literally everything you did was wrong. Watch Vincenzo’s Plate to learn. First off you don’t use bacon but instead either guanciale or pancetta, and definitely no ham. Next no onion and garlic. Try to use a non orange coloured spaghetti (it’s not noodles). Also don’t cook the spaghetti so soon. Where were the eggs and pecorino or parmigiano ? Mixing them makes the cream when mixed and a little pasta water is added to the mix. Then why mushrooms and especially canned mushrooms. They don’t belong in this dish. Why condensed milk and then also cream. Neither belong in Carbonara. The fake cheese you used at the end is also so wrong. About the only two things you did correctly was add the pasta to the ‘sauce’ and use black pepper. Please learn the basics of cooking authentically and don’t call this dish Carbonara as it wasn’t remotely that.
This style is called the Filipino version which is loved but everyone in that country. Everyone is entitled to cooking their own version, who do u think u are
It is a dish called Carbonara. It isn't necessarily Italian Carbonara or DOP Carbonara. I am excited for the day when you learn about the Filipino dish, Paella Valenciana, which is made with glutinous rice and coconut milk.
No Carbonara is as I described. This Filipino dish wasn’t that. End of storey. Filipino’s might enjoy it but I seriously doubt anyone else would. I will pass on the Filipino rice dish as that too isn’t for my palette. Paella doesnt have coconut milk in it. That’s for Asian rice dishes. You’re confusing food cultures.
@@1240enzo When you branch out to Filipino food, please keep an open mind. It is half a world away and the names don't always make sense to a European audience. The creme caramel is steamed, adidas isn't made of rubber and leather, and betamax doesn't play Back to the Future. Don't worry about authenticity, everyone just wants to share their culture with you.
In Italy we have never eaten such a recipe like this. That's NOT italian Carbonara! You are doing all wrong or probably you are doing another filipino dish, not italian Carbonara. I think you have never been to Rome (Italy). Please visit Rome to learn how to make a real italian Carbonara.
Chef I'm seriously a big fan of your cooking sobrang nakakatulong sa mga di marunong magluto dahil sobrang simple ng mga style of cooking na pinapakita nyo. I think this pasta recipe is more like a pasta boscaiola than a carbonara, nasanay na kasi mga pinoy na pag white sauce carbonara kagad ang naiisip na pangalan. 😂
Yes, we don't use milk in classic carbonara. Just eggs. But the Filipino thing, you know haha! Don't worry meron din kaming recipe ng classic carbonara. Either way, masarap and simpol. ☺️
Thank you for the response Simpol! More power to the Simpol Channel! Napanuod ko din ung classic carbonara ng Simpol dati 😉
Hi chef im such a big fan of yours I always watch your video...Ito po ang hinihintay ko na recipe mo, carbonara lover po kc ako...watching po from PRAGUE🇨🇿..
I tried it tonight and it’s sooo good!!
Watching this after i ate the carbonara sa Be Resorts sa Lapu-lapu City for our Christmas party kahapon....sobrang sarap...un ung best carbonara n natikman ko so far kaya search ko talaga paano lutuin tong "white sphagetti" hehe
Jq😅p
Nood Muna bago luto Ng merienda Ng aking mga anak salamat chief
Your channel is such a big help for ppl like me who want to learn how to cook!!! ❤
Thank you po for such kind words. I appreciate it so much. ☺️
Ma I try ko nga ito carbonara at gagawa ako Ng twist po kaya.louie ligad vlog
please don't make "carbonara" like this, it's NOTHING like a real carbonara - and to be honest, it looks disgusting.
They should call it something else, it makes no sense to even call it carbonara when it has these horrible ingredients. Filipinos should stick to sinigang and adobo ,that stuff is good! But when filipinos try to make 'pasta' they make really horrible things lol
trusted tlga mga recipe ni chef lgi nssrapan ang asawa ko😅
Thanks for this nghahanap ako nang simple lang na resipe for carbonara d maraming ingredients
I like to watch your video..... Watching from Iloilo City
Good morning, Chef very nice ka talagang mag Luto sobrang linaw po napakadaling sundan yung tinuturo mo po sa pagluluto, maraming salamat po Chef at isa ako sa matututo sa mga lutuin na pang Class na Restaurant, thank you po and more blessing po sainyo and God Bless you po,
Wow, thanks for appreciating what I do. I'm happy to share all of these with you! Luto lang tayo nang luto. ☺️
Wow I'm love it simple and yummy food
Thank you so much!
THANK YOU SA RECIPE FAFA TATUNG ❤
Our Favorite made Simpol,Thank you Chef.🍝
Respect respect of 100 years of culture loder
I love the way you cook simpol talaga thank you chef..
Thanks! I have a lot of recipes here that you can try. 🙂
Gusto ko yan chef i love it💖
Thank you po chef nagustuhan nila yung niluto ko..at nag req pa hahaha..naka try na din ako sa ibang recipe nyo po..thank you so much
So glad you liked it! ☺️☺️
Hong Baq has its Chinese authenticity in old times...tapos, gumawa ng Humba ang mga Bisaya emulating the dish. Then, nangongopya rin mga Tagalog at tinawag nila itong adobo.
Sa Italy nagmula ang carbonara, at gumawa rin tayo ngayon nito sa sarili nating version. Carbonara ito sa istilong Filipino.
Tulad ng pansit ng Old China na kinokopya ng mga Italyano at tinawag nila itong spaghetti noodles.
favorite ko Yan Chef 😋😋😋
Uy craving na yan. Tara, luto na! ☺️
Thank you Chef for sharing very simpol recies na madaling gawin…
Nice simple😊
Thank you! Cheers!
Another yummy recipe Chef Tatung. Salamat
My pleasure! Happy cooking. ☺️
@@ChefTatung Chef, lagay mo po..Filipino style carbonara..para iwas bash..hehehehe.. salamat sa cookings mo chef.lahat ng natry ko sa channel mo e msasarap lalo na ung max's chicken. 💯 sarap
Simpol how to cook papaitan please 😊😊😊😊 I only watch your cooking recipe is so simple I like it so much 😋😋😋😋
Will take note of this! Stay tuned for more Simpol recipes. ☺️
Sarap po thanks for sharing God bless
You're welcome and God bless!
Chef tatung lahat Po Ng niluluto nyo ay Ang sasarap Po lahat at talagang simpol lang Po talaga gayahin at Ang galing nyo Po ma explain step by step 👏👏👏👏
Hi chef birthday ko Po ngaun beke NemeN chef Isang shout out NemeN Jan.. thank you..more power and God bless Po..
Shout out!!! Hehe joke. Happy birthday sayo! Sana simpol at masarap ang handa mo. ☺️
@@ChefTatung thank you chef.. ❤❤❤
Hello chef thank you for sharing sakto para sa birthday ng anak ko yan ang request nyang lutuin ko always watching po❤😍
Happy birthday sa anak mo! Thank you for always supporting simpol. I appreciate it. ☺️
Sarap naman po Nyan 😲🥰👏
Nice Simple.
Glad you like it! Thank you very much!
Loved it chef 😋 just asking what evaporated milk yung ginamit nyu po? Never pa kami nag lagay kasi. Just the all purpose cream lang talaga.
Chef, pa request naman po. Gawa po kayo ng Chocolate Caramel Dessert Cup.
Gagawin ko lang po sa NC II Assessment ko. Advance thankyou po, Chef.❤
So yummy chef 😍
Lutoan nako ugma puhon (Sunday) akong mga kids ani Chef❤️
They will love this. ☺️
Salamat sa récipé idol
Wow sarap
uy nagreact si Vincenzo hehe
This is better kesa dun sa isa na dami daming sinasabi. 😅😅
Ilang ml po yung 1 can of Evaporated milk?
Yummy
Tinanggal po ba ung tubig ng mushroom?
sarap nyan sir a...pinoy CARBONARA ❤️
baka bumula ung bibig nanaman ung PURIST na ITALYANONG @vincenzo's plate
"its not carbonara"
Because it is not a carbobara period
Hi. ano po substitute sa bacon and ham, bawal po kasi sa mga Arab ung process pork.
You can use chicken meat.
Paano po kapag walang evap milk?
Hello po chef ask ko lang paano yung iba na hindi po kumakain ng bacon kc pork po yun. Puyde rin po ba chicken nalang pansahog?
Yes, pwede chicken. 🙂
Sinama nyo b ung sabaw ng mushroom s gisa
Big fan of your channel chef tatung pero sana d toh makita ng mga italians XD
Hahaha! They can look up my classic carbonara recipe para peace kami. 🤣
1 varbonara olive oil guanciale and eggs thats all
❤
#VincenzosPlate reacted to this video recently and let's just say from his recent reaction video that he's disappointed that you call this "Carbonara" instead of using a different name yet he's still eager to visit the #Philippines and perhaps do a collab.
Yeahh Cuz this is not how authentic carbonara is made hahaha
😋😋😋😋😋
Chef sinama mo po ba ung sabaw ng mushrooms
Hindi po. 🙂
If it’s not called Carbonara, then what do you call it then. Hmm🤔
Let us normalize not calling all white sauce pasta as carbonara. Creamy pasta will do. Nothing against sa food evolution pero respeto pa rin sa origin, lalo na't part ng culture yung way of cooking and recipe.
💯
can someone drop the recipe here
It's in the description box. 🙂
Al dente,u meant
No doubt na masarap itong recipe na to. Pero party galore ang cholesterol at gallstones mo nito: bacon fat, butter, evaporated milk, cream, and cheese. 😂
Garlic in carbonara wtf?
Asan na chef recipe sa baba
Hahaha Chef baka mapikon nanaman si Vicenzo's plate 😆😆
Salty Italians are gonna attack you chef
Meron din naman akong classic carbonara, i-link ko sa kanila para peace kami. Hahaha!
Way lami gi try nako 🤢
Parang Di po sya carbonara 😅 spaghetti white sauce lang
Potek carbanara with cheese hahahahah
😆 swear i will never eat in Philipines
Please stop calling it "carbonara"
Its pinoy style stop getting butthurt about food
Filipino style carbonara
Hi Simpol.
It’s not simple.
Bago po natin tawagin na carbonara ay dapat yung mga ingridients mo ay pang carbonara.
Wag nyo po tawagin na carbonara ang recipe na yan. Nkakahiya po sa mga Italians.
don’t call it carbonara.
😂😂😂
Bobo pinoy style carbonara kasi yan kaya ganyan😂😂
Anong gusto mong itawag Sir? Palabok?
@@rjlado3695so if it’s a pinoy way then it isnt carbonara, it is just a pinoy pasta dish lol dish names have meanings and history. If someone recreates it into something that isnt authentic then they shouldnt use the authentic way…duh. Thats like some white dude making a dish and calling it adobo but not using adobo ingredients and instructions lol
Hahahahaha ito na tlga ang pinaka bano na comment na nakita ko sa pagkaing filipino 😂😂
There is absolutely NOTHING about this that even resembles carbonara.. title is false advertising. Literally pepper is the only carbonara ingredient. Disgusting sounding too
Ah ah this not a carbonara
Questa carbonara? Vieni in Italia che te la facciamo vedere noi la carbonara vera!! Altro che questo intruglio!!
This is NOT CARBONARA. Please teach people authentic ways of cooking foreign dishes…
Opo masarap sya. Pero chef kyo you should know better not to call it carbonara.
don't call it carbonara dapat creamy pasta vovong chef na accla
salamat sa pag share ng inyong "katalinuhan". 😂
The only correct ingredient is pasta.
Che schifo che hai fatto
🤢🤢🤮🤮
That wasn’t remotely Carbonara. Literally everything you did was wrong. Watch Vincenzo’s Plate to learn. First off you don’t use bacon but instead either guanciale or pancetta, and definitely no ham. Next no onion and garlic. Try to use a non orange coloured spaghetti (it’s not noodles). Also don’t cook the spaghetti so soon. Where were the eggs and pecorino or parmigiano ? Mixing them makes the cream when mixed and a little pasta water is added to the mix. Then why mushrooms and especially canned mushrooms. They don’t belong in this dish. Why condensed milk and then also cream. Neither belong in Carbonara. The fake cheese you used at the end is also so wrong. About the only two things you did correctly was add the pasta to the ‘sauce’ and use black pepper. Please learn the basics of cooking authentically and don’t call this dish Carbonara as it wasn’t remotely that.
This style is called the Filipino version which is loved but everyone in that country. Everyone is entitled to cooking their own version, who do u think u are
@@mica4763Someone who cares about Carbonara. It might be a Filipino dish and that’s ok, but it sure wasn’t Carbonara, end of story.
It is a dish called Carbonara. It isn't necessarily Italian Carbonara or DOP Carbonara. I am excited for the day when you learn about the Filipino dish, Paella Valenciana, which is made with glutinous rice and coconut milk.
No Carbonara is as I described. This Filipino dish wasn’t that. End of storey. Filipino’s might enjoy it but I seriously doubt anyone else would. I will pass on the Filipino rice dish as that too isn’t for my palette. Paella doesnt have coconut milk in it. That’s for Asian rice dishes. You’re confusing food cultures.
@@1240enzo When you branch out to Filipino food, please keep an open mind. It is half a world away and the names don't always make sense to a European audience.
The creme caramel is steamed, adidas isn't made of rubber and leather, and betamax doesn't play Back to the Future. Don't worry about authenticity, everyone just wants to share their culture with you.
In Italy we have never eaten such a recipe like this.
That's NOT italian Carbonara!
You are doing all wrong or probably you are doing another filipino dish, not italian Carbonara.
I think you have never been to Rome (Italy).
Please visit Rome to learn how to make a real italian Carbonara.