ito ang chef na kala mo sa sarili mohindi ka marunong magluto kaso napakadali masundan ang kanyang recipe thanks chef sa simpol recipe yet napaka sarap hehe...
Pwede ba heart sliced ang ham? Para maalala nya yung heart na iniwan nya? 😅🥲 OMG! So yummy chef! So love you and your videos! More power chef! Silent follower here!
Sounds great! Thank you so much! Please subscribe to this channel and don't forget to hit the notification bell to be updated and notified! Happy watching.
i am not a chef, pero same arguments with friends ng pag usapan ang recipe ng carbonara sauce, sabi basic lang walang cream, pero ang title kasi Pinoy sweet Ham Carbonara so pinoy version ito ng carbonara, just saying
@@jovpp6386I completely understand what I saw from the video.. If I had to make my comment longer., should have been this---starch (flour) serves as the stopper (coz it thickens the sauce).. thus, hindi na aabsorb ng pasta noodles lahat ng sauce which makes your carbonara creamier!
All I know about carbonara is using egg yolks not cream..I might call this pasta Alfredo..I have nothing against his recipe please don't get me wrong..but it will create a confusion between pasta carbonara and pasta Alfredo..one time I made some pasta carbonara using guanciale, parmesan and egg yolk,my friend was looking at me and says that I forgot to put nestle cream🙄.
I went to National Bookstore, ang dami mo na palang cook books, na gulat ako may isang section just for your books pero nilalangaw nga lang. just saying
Nothing against recipe evolution pero carbonara na naman tawag porket puti. Pwede namang white pasta or creamy pasta lang itawag. Respeto na lang din sa origin ng carbonara.
@@_WOLAND_ Sure, it's ironic. Everyone cooks and eats what they want, but the name CARBONARA, AMATRICIANA, PARMIGIANO REGGIANO, ect., ect., ect. they are registered names and recipes. There is no such thing as “Paella a la Francesa” or “Champagne de Bolivia”. In this case the video is out of place. It is important to clarify this.
@@ChefTatungcarbonara is made up of guanciale or you can have bacon. You can call it spaghetti with ham a la filipina. Garlic, butter, mushroom, flour, chicken stock, milk aren't needed. Seriously?
@@ChefYorzkie i'm not a chef or italian. And yes you can use pancetta or bacon. But all other ingredients like too much garlic, fresh milk, cheese don't make it carbonara.
Gnwa ko po yang carbonara recipe mo po,un wlang nestle cream at ngustuhn ng aswa ko😊 the best recipe at d magastos pro masrp at creamy p 😍.pinaluluto p ko ulit ng carbonara 😊,gnun p rin dw recipe ko wla ako ba2guhin
You are very correct in a technical sense. But in the philippines, what we call carbonara has cream unlike the orgininal version. So sorry if that offends you.
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Omg im craving fro carbonara but i dont have all purpose cream right now. Thank you for this idea chef!
You're welcome 😊 Hope you enjoy.
This idea is just super! Now even more carbonara!!!
Napapangiti ako habang papasubo ka chef! Eto tlga pinapanuod ko pag mga simpleng recipe na kaya lang sa budget 🥰
😅jl
Thank u my.idol chef nkatulong pala ang cornstarch. ♥️♥️ go ra I will do this for Christmas
Ok. This will go tomorrow. My son bday and requested for it. Thanks
Wonderful! Happy birthday to your son! Hope you enjoy our recipe! Keep safe and God bless!
ito ang chef na kala mo sa sarili mohindi ka marunong magluto kaso napakadali masundan ang kanyang recipe thanks chef sa simpol recipe yet napaka sarap hehe...
Naiyak naman ako jan. Maraming salamat sa panood. Sana nakatulong ako sa iyo.
GUSTONG gusto ng pamangkin ko ang recipe mo chef. ganyan daw talaga ang luto ng carbonara na masarap para sa kanya. thank you
You're welcome!
Ang sarap naman! Nakakagutom. Thanks chef!
Your welcome.
Love this Chef.My fave carbonara!Simpol
Mine too! Hope you enjoy.
Pwede ba heart sliced ang ham? Para maalala nya yung heart na iniwan nya? 😅🥲 OMG! So yummy chef! So love you and your videos! More power chef! Silent follower here!
Yey! Thank you so much Cheryl Rosales! Hugot pa more. Hahaha.
Thanks Chef for sharing this pinoy sweet ham carbonara recipe. Love your videos..❤😊
Thank you so much for the support!
Ma try nga yan resipe na yan medyo tipid sa gastos. pang bahsy na luto meryenda
Hi chef try ko ito gustong gusto po ng anak ko tnx chef
God bless us po🙏🙏🙏🙏🙏
Thank you and God bless!
yan ang gamit kong ham palagi sa mga lutuin na kailangan ng ham, the best at abot kaya
Love it chef. Thanks for this recipe.
My pleasure. Hope you enjoy. Happy cooking.
Gud day po. Sana more holywk recipes. Tnx
Thank you and God bless you. I'll try that.
I make my o2n bechamel cream and also all purpose ceeam ro make it tastier. I love thw recipe God Bless po.🙏
Sounds great! Thank you so much! Please subscribe to this channel and don't forget to hit the notification bell to be updated and notified! Happy watching.
Hi my favorite chef! Can you cook some ketogenic recipes for a some who want to cook delicious,natural and healthy.
Wow ang galing nmn wlang all purpose cream ,ill try this 2moro for the class room recognition,potluck goodluck to me,sana ndi sablay😅
How is it? Hope you love our recipe.
I love it po..gusto ng kids yan matamis tis
Love it Chef thank u so much
My pleasure! Enjoy cooking.
Sooo sarap... Maluto nga if i have all the ingredients haha🎉
Go! Tag me after.
Feeling delicious
It is delicious.
Thanks for sharing, love it♥️
Salamat kaayo chef sa tutorial video sa carbonara ako ni e try now
No need for cream in this recipe, I LOVE IT! Thx Chef Tatung!
i am not a chef, pero same arguments with friends ng pag usapan ang recipe ng carbonara sauce, sabi basic lang walang cream, pero ang title kasi Pinoy sweet Ham Carbonara so pinoy version ito ng carbonara, just saying
We have different style for cooking😊 this is it very simpol but looks delicious
Yes, you are right!
Thank you for sharing sir❤❤
thank you chef tatung for your wonderful recipe
You are most welcome! Hope you enjoy it.
I love this version of carbonara ❤❤❤, thank you chef..
My pleasure 😊 Glad you like it!
may bago na naman akong natutunan.. Flour serves as the stopper 👍thanks for sharing your knowledge Chef!
chef Tatung said flour actc as "thickener"
it serves as a "binder" as well
@@jovpp6386I completely understand what I saw from the video.. If I had to make my comment longer., should have been this---starch (flour) serves as the stopper (coz it thickens the sauce).. thus, hindi na aabsorb ng pasta noodles lahat ng sauce which makes your carbonara creamier!
Chef me i use hotdog kng wlng bacon o ham at APCREAM at EVAP milk gusto2 Ng mga kiddos ko.
Soooo simple nga,yet yummylicious😋😋😋🥰💕❤️Hi Chef Tatung,my idol❤❤❤
Thank you 😋 You got it right! I hope you like it.
So yummy and easy to cook..🥰🥰🥰
Ang sarap naman nyan chef
Masarap talaga sya! Try it!
Happy chef day po.. God bless you
Thank you 😊
Wow sarap Naman chef
Ano po pwede ilagay instead of chicken stock ?
Thanks po Chef 🫰
I love it!
Sarap Naman madai na Po akong natutunan sa luto nyo salamat Po
At Ang ganda na nang kitchen mo Malaki na Ang linis congrats
God Bless
Hrllo pp okay lng pb kht d lagyan ng nestle cream ok lng pb un all purpose cream?
Ano po ibang alternative pra s chicken stock? Ok lng b kht wala chicken stock?
Super funny ka and super delicious yum food❤❤❤❤
Thank you 😋 Glad you enjoyed it! Thanks for watching!
Chef tinry ko to ang sarap 😊 CDO na rin ginamit kong ham yummy! Merienda namin amg bilis ko lang naluto 😊
Happy to hear that! Thanks for watching Aimee Hernandez! Enjoy cooking.
Hi chef, anong flour po yung ginamit niyo? Thanks
Yummmmmy
Ano po yon kasunod sa arena yong nakalagay sa mangkok
Salamat
yummy
Thank's GBU
Thank you also! God bless you too! Keep safe!
Ahh yon pala sikreto,flour. Kaya pala parang natutuyo ang sauce pag lumamig.
Okay lng po ba kng walang chicken stock?
Kya pala kpag cream gamit ko ng ddry sya need ko ata mag lagay ng starch para di maabsorb
❤❤❤❤
subbed
Thanks for the sub! More recipe videos to come. Happy cooking.
Chef! Brace yourself the angry Italians will come for you. 🤣🤣🤣
sabe nmn nya Pinoy carbonara e.
🤣
@@leoloystv &
as said by one wise chef ." lagyan mo ang ingredients na makakasaya sa yo."
@@alexisnaig1697 si chef RV nagsabi nman nyan..hehe
medyo matipid sya unlike may recipe I put all purpose cream and cream of mushroom
Ham tapos chixk3n stock
All I know about carbonara is using egg yolks not cream..I might call this pasta Alfredo..I have nothing against his recipe please don't get me wrong..but it will create a confusion between pasta carbonara and pasta Alfredo..one time I made some pasta carbonara using guanciale, parmesan and egg yolk,my friend was looking at me and says that I forgot to put nestle cream🙄.
💖💖💖💖💖👌👌👌👌👌
What is the option for chicken stock?
Bwiset yan ads ng chowking siopao na yan.. kainis..
White Sauce Pasta/
Salsa Blanca Pasta
not really "Carbonara"
✌🏻😁✌🏻
I went to National Bookstore, ang dami mo na palang cook books, na gulat ako may isang section just for your books pero nilalangaw nga lang. just saying
Nice to know. Thanks for the info. You are so kind to update me. God bless.0
Bacon chef
Nothing against recipe evolution pero carbonara na naman tawag porket puti. Pwede namang white pasta or creamy pasta lang itawag. Respeto na lang din sa origin ng carbonara.
May katwiran ka dyan.
I agree
Mamma mia ! ! ! 😱😱😱 TERRIBILE ! ! !
Hahahahah
@@_WOLAND_ Exactly.
Not even my German shepherd dog eats this pasta. 😉
@@_WOLAND_ Sure, it's ironic.
Everyone cooks and eats what they want, but the name CARBONARA, AMATRICIANA, PARMIGIANO REGGIANO, ect., ect., ect. they are registered names and recipes.
There is no such thing as “Paella a la Francesa” or “Champagne de Bolivia”.
In this case the video is out of place.
It is important to clarify this.
That is the farthest thing from a Carbonara. That is garlic, onion, ham and mushroom gravy tossed with over-cooked pasta.
Filipino style so far from authentic italian indeed. But we love it here!
You would dare call this Carbonara?? Joke.
Please don't call it carbonara.
Unfortunately thats what it's know as in the phils.
@@ChefTatungcarbonara is made up of guanciale or you can have bacon. You can call it spaghetti with ham a la filipina. Garlic, butter, mushroom, flour, chicken stock, milk aren't needed. Seriously?
@@conversationclassescarbonara you can use bacon or pancheta
@@ChefYorzkie i'm not a chef or italian. And yes you can use pancetta or bacon. But all other ingredients like too much garlic, fresh milk, cheese don't make it carbonara.
😊👍👍👍👍👍😋
wow tamang tama for sunday thanks so much for this pasta recipe.God bless you always chef.
You are most welcome! You too.
Gnwa ko po yang carbonara recipe mo po,un wlang nestle cream at ngustuhn ng aswa ko😊 the best recipe at d magastos pro masrp at creamy p 😍.pinaluluto p ko ulit ng carbonara 😊,gnun p rin dw recipe ko wla ako ba2guhin
Thank you so much sa idea Chef..😍😍😍
Tipid na tipid na ,magluluto po ako ngayon ng carbonara for the first time ,gagayahin ko po recipe nyo🙂Goodluck to me😄
wow chef well done merikrismss and keep up the tastiest job of the season!grany tess
Hello Chef malapit na ang christmas favorite ng mga pamilya ang carbonarra thanks a lot 🥰❤
Thank you too Adelaida Olayvar! Hope you like it.
Mahilig talaga ako manood ng mga loto mo Chip mapapayamy ka talaga
Chef medyo nakaka hilo yung close up shots na inaalog ang pan.
Noted!
my son's birthday is coming up.. I will try this and come back here again for the reaction.
Please do! Thanks Mommy Rave!
Pwede pala walag all purpose cream. Magaya nga ..tnx chef!
simpol but delicious♥️
It really is!
Ilike ham lalo pag umaga palaman sa tinapay chef yummy
Yummy chef! Request ng anak ko carbonara pang new year. Salamat chef,simpol talaga mga sangkap pang budget meal.Happy New year po 🎉 🎆 🎊
Salamat po sa recipe na to,, mura pa 😁😁😁
Yummy 😅😮
It was! Try it!
Ilan evap po kailangan
Neeee neee. To nije karbonara.
Wow.. My favorite❤️
thanks sa recipe chef tatung❤..anyone can cook😊good jobs and more videos to cook🙏
Our pleasure! Thanks for watching. There's more to come.
Pwde po ba cornstarch pamalit sa harina? Thank you po.
Yes!
Very simple but easy to cook
Thanks for liking!
Thank you so much Chef...
You're welcome!
❤thanks chef. Very easy
My pleasure 😊 Thanks a lot.
Thanks chef❤
My pleasure 😊
THAT'S NOT CARBONARA ....THAT IS PASTA ALFREDO. Carbonara don't have cream .
You are very correct in a technical sense. But in the philippines, what we call carbonara has cream unlike the orgininal version. So sorry if that offends you.
wow! thanks for teaching us about the flour! I will try that too! 💗😻🫶🤩
My pleasure 😊 Hope you like it. Happy cooking.