WE MADE A WHITE CASTLE SLIDER AT HOME....JUST SO MUCH BIGGER! SAM THE COOKING GUY
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- Опубликовано: 9 июн 2024
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◼︎White Castle sliders and small and delicious....but what if they made them 20x the size?!? Join us on our journey of self discovery.
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00:00 Intro
00:17 Checking out White Castle slider
1:41 Making bun dough
3:30 Covering to let rise
4:00 Prepping for the patty
4:34 Omaze Ad
6:10 Forming & freezing the patty
8:52 Hydrating onions
9:17 Forming & baking bun dough
10:30 Bun reveal
11:02 Pepping the cheese
11:35 Finishing the onions
11:54 Seasoning the patty
13:23 Cooking onions & the patty
14:40 Adding the bun
14:56 Building
15:47 Weight comparison
16:58 First Bite
17:35 Outro
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🔴 INGREDIENTS:
➔ American cheese
⭕️ FOR THE BUN...
➔ Butter
➔ Sugar
➔ Milk
➔ Active dry yeast
➔ Flour
➔ Kosher salt
➔ Egg
⭕️ FOR THE PATTY...
➔ Ground beef
➔ Mustard
➔ Salt & Pepper
➔ Garlic powder
➔ Worcestershire
⭕️ FOR THE ONIONS...
➔ Dried onions
➔ Vermouth
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Hey Sam and co, I have a great video idea! After seeing Sam eyeball so many different measurements I’d love to see a video of him doing his signature measurements into a bowl and then seeing how accurate he is! Tablespoons, teaspoons, cups, whatever. Love the content!
Hahaha. They actually do this in the Chicken Bacon Ranch sandwich episode! 😂. I agree a whole episode would be hilarious tho
@@EvWagz no way I gotta check that out and see how he did lol
This could be done as a #shorts video. Which is new meta for RUclips. An entire episode would be too long and drawn out
I'm still trying to figure out why milk and water look at same. See time stop of video 1:55
Tis been done most cooks are off by 25% too much
Hey Sam great take on a giant White Castle Sam. In my past I worked for White Castle and you are right they do use dehydrated onions. The onions are reconstituted by putting them in a large bucket with water and putting that in a fridge overnight. They cook them on a special patented grill 30 at a time. They use a ladle of the onions then place the 30 in a 5x6 rectangle on the grill, then comes the dredge mix which is a salt and pepper mix and then the top and bottom bun. Also, the meat does not shrink because they use Grade A USDA beef with a low fat content. White Castle also has their own patty manufacturing plant and their own bakery that makes their buns. They also add 1 pickle on each one. Hope you enjoyed this insight from a past worker for White Castle. Keep up the awesome cooking videos!
Sam practically set a castle grill with one slider literally looks like a full grill his one slider lol
Great comment!
@@jonnyskray3000 thank you.
I knew he was missing the pickles!
Back in the ‘80s my wife was HR manager at the Swift Meats company in Ft Worth that made some of the hamburger patties. She confirmed it was good quality beef and they made the patties by putting the beef in a square tube with 5 rods in it then flash froze the beef. Then the beef was removed, sliced and packed.
Well done!! Love it. You guys have no idea how much joy you are spreading. Keep it up!!! Bravo de Montréal!!!
I never thought of re-hydrating minced, dried onions like that. Looks great and can't wait to try it!
just take a small container, add the dry onions, add warm water and let sit for 30 minutes and they are ready. Thats what they use at Mcd's on the regular burgers
Enjoy getting food poisoning because the part of bun that touch the raw meat wil have burger blood on it
@@Charmander009 🤣 1. It's not blood,, it's called myoglobin.
2. The steam cooks the beef through. So long as the bun reaches 145 degrees for 15 seconds, it is safe to eat.
@@Charmander009 If that were the case millions would be getting sick each day. Since that doesn't happen, I think you very safe. Besides the heat would have killed it anyway
I remember the day I figured that onion trick out. I was very happy for about ten minutes. I'd like to try having a Quarter Pounder with that kind of onion on it someday...
My mom makes a White Castle casserole & it’s to die for. Any time I give the recipe to anyone they fall in love.
2 crescent roll tubes
Ground beef, onion soup mix
Pickles & American cheese
Brown the meat with the soup mix & add one crescent roll layer (don’t separate them) to the bottom of your casserole dish, layer meat pickles & cheese (optional) then put the last crescent on top & bake according to crescent packaging. So good!!
Awesome! Always been a White Castle fan. Rehydrating the onions was an excellent idea. I've been using this trick for all kinds of recipes for probably 20 years. Way back when, they were always in the cabinet and sometimes I was lazy and didn't feel like chopping onions LOL!
Great, Sam and crew! One thing is missing, The dill pickle chips! The sour tang is what makes the finished product. You did great though. Sending Love.
i was thinking the same thing. they don't don't have White Castles out where he lives so he has to rely on the frozen ones in his store - which don't have pickles so he'd not have known.
You speak the truth
O lord Wisenheimer.....
@@LRBT
You know I've never commented on one of your videos before but I had to this time. We're all drawn in by the great recipes obviously. Especially, when I see a classic like a White Castle on STEROIDS you know I gotta click. Been following you for awhile and what really keeps me coming back is the family vibe banter. When you razz the boys for making certain cuts etc. it always makes me smile. Thank you Sam, Max, and Chance!
Epic! Rehydrated onions are awesome. I put them under smash burgers. McD's uses them as well.
I have never missed a video and this one was awesome. I love how you and Max go back and forth LOL It kept me going while I recently spent 17 days in the hospital following 2 surgeries on my left leg with another one scheduled for March. My nurses would ask me what I was watching, and I would reply with Sam the Cooking Guy, you seriously need to check him out
Dude!!! Making your own buns from scratch??? THAT is hard-core!!! Respect!!!
Just wanted to say thanks for taking the time to sit down and talk with me and my sister a couple days ago at Graze. Made my week 🤘
I've made my daughter your white castle slider version many times now. It's one of her favs. Thanks Sam!
Oh my lord... I am literally Whitecastles biggest fan and order doubles with cheese at EVERY PARTY. They were even at my wedding. The fact that you made just makes me... love your episodes even more!
I'm am always fascinated with the oversized food videos. The onion cooking method is what makes the White Castle so good!
PLEASE!!!!! DO A VIDEO ON JUST YOUR SAUCES!!!! You have so many, and a single video would be great for a quick reference!
I’m going to make this! We have White Castle here on the East coast! Love them! You did a great job!👏
Never thought about using dehydrated onions thanks STCG you just made my life easier.
You are too funny Sam! I love the way you and Max are together.
ruclips.net/video/O_673qFyptk/видео.html
Thank you sam, I love white castle sliders, I always get 2 of the 100 packs every time!
I have that exact bench scraper, with the ruler edge! Plus a few flexible plastic ones for scraping dough out of bowls.
OMG! My mouth is watering!!
that was awesome!... gotta surprise the wifey with it
The bun was out of proportion to the fillings. Too much bread on the top, but thats just my opinion. Love the videos and have made several things based on them. One of my favs was the double patty onion burgers.
I agree. The meat vs bun ratio is off a bit.
Agreed the top bun especially should be trimmed down
Pause the video when he has the actual White Castle burger next to the big one. The bread to meat ratio is actually about as perfect as they could’ve gotten it
I've cooked thousands of white castles in my day. One thing to note is that white castles have a slice of dill pickle and white castle also has really good brown mustard packs you can opt for, very good stuff and a side of deep fried onion chips and you're there.
Duesseldorf mustard. 👌
I tend to prefer their jalapeno sliders...swaps the cheese for pepper jack and adds some pickled jalapenos.
You can't have a slider without a pickle..
Or you can ask for everything on it and they put a ketchup and mustard mix
SAM! It warms me heart to hear you reference Mr. Gwynn. My favorite player growing up and the biggest loss of a celebrity in my life for sure. Thanks for the nostalgia trip.
I'm 64 yrs old and been eating White Castle sliders since I was 7 .....you were spot on with the burger when you made it!
I love the onion idea, thank you!!
I love your videos! Your promo ads don’t even piss me off! 😂
Love the vids, stayed for the laughs!
Made a ground sausage, onion and pepper burger with gouda cheese for breakfast while watching this... yum to both!
There's a White Castle right down the street, but these look so good looks like im making my own. Thanks Sam!
Always looks great
That dry onion trick is a GAME CHANGER.
Wow!!!!!!! Great Video, good choice Max!
From Chicago, this is amazing!
So glad you brought out the dehydrated onions, yes, that is what White Castle uses.
Enjoyed watching this video 👍
I've eaten White Castles for years. Love them.
Jersey girl living in Texas & LOVED this!
I am not a big burger fan, nor have I ever been to a White Castle. But this video was thoroughly enjoyable and it the end result looks amazingly delicious.
Frozen White Castle heating instructions To make them taste like steamed fresh from restaurant.
Conventional Oven:
Preheat oven to 350 degrees. Barely cover bottom of a broiler pan with steaming hot water. Place the slotted portion of the boiler pan on top of steaming water.
Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Cover hamburgers and slotted portion of broiler pan with foil and seal tightly.
Heat for 15-20 minutes if frozen, 10-15 minutes if thawed.
After heating, let pan sit for 2 minutes before removing foil.
Try this method you won’t be disappointed.
Or just wrap in paper towel and toss in the nuker for 30 - 45 sec.
That looks so gooooood
SAM this is definitely one of my all time favorite episodes!
That was incredible
Gorgeous!
Great content thanks for sharing
Guys, by adding Mustard to the sandwich, it is no longer a White Castle burger. It is closer to a Krystal burger which is popular in the South East part of the U.S.A. Other than that, another great video!
Looks delicious
You forgot the pickles, m’guy. They’re absolutely KEY!
Awesome Video Sam... I know the Frozen WC Sliders, don't come with the pickle, but at the local White Castle Restaurant they do... I'm definitely gonna try your WC Slider Recipe - Thanks for Sharing... Love all your recipies...
Thanks again. My summer is just going to be spent outside all the time. All of your cooking tips keep on getting better and better. Keep on making videos.
as someone from the Chicago area who has access to White Castle on demand and even picked up a crave case for superbowl sunday, this was very accurate and looks great.
we're making the mother of all sliders here jack, can't fret over every patty!
Heck yeah. That Burger rocks
Looks yum
As a former cook at Krystal's (white castle of the South) you didn't do it the "correct" way. However i think your way is better. The correct way is, burgers go on the flat top (24 mini frozen patties) add wet onions on top of raw meat, then bottom bun, then top bun and most importantly, cover with lid. This allows the buns to steam and the meat and onions to cook. Once the bottom bun is grayish (the timer goes off) is done. Simply flip, add mustard and pickle and top bun, and serve.
White Caste is a great concept. I just can’t do steamed buns though. I mean, soggy bread, ugh, vomit. Unless it’s actual bread pudding dessert. Besides, the patties are too damn thin anyways. You can’t taste the meat unless you either combine the patties and toss half the buns or get double or triple patties on each slider.
If you're going to do it that way at home, might as well do it the ACTUAL correct way. Heat up some beef tallow in a pan, about 1/16-1/8 inch deep or so. Slice some white or yellow onion PAPER thin. Make a quarter to one-third ball of 70/30 to 80/20 ground beef. Drop a dense handful of onions into the grease. Then take your ball of ground beef, set it on top of the onions, and smashburger that boy. Smush that beef right into those onions with a big old spatula. Then wait til it gets nice and crispy on the bottom. Flip it over, add cheese and throw some potato or brioche buns face down on the griddle to toast, wait a couple minutes and you've got one delicious burger blast. Potato buns soak up the grease better without getting soggy, brioche tends to taste better, but if using brioche, give both sides a thin brush of mayo after toasting. The oil in the mayo will help keep the oil from the burger from soaking in and making your burger soggy.
I love hearing Tony Gwynn’s name and number!!!
"If i were you i would wanna be me." I don't know if that's from somewhere else but i'm totally stealing that 👍
I'm from Philly. To see a jumbo freaking white castle burger. Awesome. You guys never cease to amaze
Absolutely 💯 crazy! But awesome! There is a couple white castle's 🏰 around here! Not as many as used to be though!
Other than forgetting the pickles, looks awesome!
Cheeseburgers don't come with pickles at White Castle. However, I do like to add!
Yes White Castle puts pickles in their cheeseburgers. I was thinking the same thing
@@keepingitreal3154 Gotcha. In NY, they never did back in the day from what I remember. Only the hamburgers. I suppose they're doing it across the board now.
@@2Wheels_NYC They may not everywhere I’m not sure. I just know they do in Ohio and always have 😊 I love absolutely love them
That was what I'd call Fire 🔥
I believe that was the perfect giant
White Castle 🏰 😍 👌 great job 👏
Yes I will try this! Loved the finger Max! LOL
The perfect treat for a beer garden with the boys 🍺🍻🍔👌🏼
Awesome 🤩
The start to this video epic! Lol
Love the channel. I just watched the Hawaiian bun / White Castle from a couple of years ago and this popped up. I have only been watching about 6 months, what is the flat top that you use, the circular cook top. I have never seen that anywhere. Keep creating great food and sharing!
Thanks for the video the burger looked really good, it is also ideal to play with. I like to make original as shown and then play with it, 7 time out of 10 the original recipe and method are better. I am going to try double patty one steamed and the other smashed style and use a multi cheese blend with some smoked cheese and chilli pepper spicy cheese. With the onions i like to lightly brown but not caramalize rehydrated onions and fresh onion have had a quick blanch on my burgers, it is something i saw back in the 1980's at bavarian fairs in Germany, they used light beer to rehydrate the onions and had a very light caraway and fennel flavour, fond memories. Take care, God bless one and all.
Awesome finger Max, that's what makes you guys so real. Thanks
I worked at White Castle Sam. The onions are soaked for four hours in water in a fridge. then they take a ladle and scoop four ladles of onions and water the paddies then the bottom bun goes over top and the top is stack over the edge then they steam them till they are cooked. To serve it they take a spatula and flip the top over on top. you need more water
LOVE YA SAM
Fire intro music.....gawd dayum
So tasty looking
Sam that thing looks great great for a party!!
Im happy I can just go order a dozen fresh White Castle and have a great meal
Big ♥️ for this channel
I wish Max wouldn't put spoiler intro's at the start, I feel like I've seen the whole video in the first few seconds. I love your channel this is my only pet peeve.
put a cover over bun ll while cooking. they r steamed and bun really softens up.
luv luv luv the engorged '' option... haha''
I enjoyed this episode!!!
want this slider!!!
We love sliders here in the midwest. 🍻 boys
To quote super troopers..
“Mother of god”…. That’s a big old tasty treat right there
I hit like before even watching the video. 😋💙
Now I know what to use white vermouth for!
Gos is good and that burger looks great!
Max got absolutely roasted lmaooo I love it
i usually dont like the outrageous videos, but Sam singing at the end made me click on the thumbs up
Sam, what you have done with a Slider is kind of sacrilegious. And the frozen ones are fantastic. Wish I could get them here in Italy.
Still love the original, lifetime fan of Whitecastle but ..Yours did look great!
Sam, et al...I made this recipe for my family. Everyone absolutely loved it! In fact my kids said "We don't need to go to White Castle anymore, if you make us these instead!" Definitely worthwhile! Thank you!
My son added "Mom can you learn you to make Taco Bell's Cheesy Gordita Crunch now?"
Loved the finger. Made me laugh
Awesome😮👍
I was literally just watching the previous white castle slider episode when the notification popped up for this episode for a giant white castle slider 😯
Tony Gwynn, our San Diego legend! Forever in our hearts, #19
Epic!
for anyone wondering, those frozen White Castle burgers taste almost identical to ones from an actual White Castle.
😂😂😂😂 love this content !
I know years ago when I used to work at White Castle I learned that they use cabbage in the beef to give it's unique flavor