How to BBQ Japanese-style with a Shichirin!

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  • Опубликовано: 15 янв 2025

Комментарии • 39

  • @Fmasarovic
    @Fmasarovic 3 года назад +7

    Love the garden set up! It seems like you have a lot of space to enjoy the BBQ in the nature.

  • @RobertAngel
    @RobertAngel 3 года назад +7

    Terrific! I can smell the yakitori cooking from here. Now, add hard little wooden stools and speakers playing the sound of densha passing overhead!

    • @kyushulive
      @kyushulive  3 года назад

      I've romanticized about setting up a small shack with a shichirin, selection of sake, shochu as a retirement gig. I'm half way there.

    • @RobertAngel
      @RobertAngel 3 года назад

      @@kyushulive apply early for your yatai license!

  • @Soul_Donkey
    @Soul_Donkey 3 года назад +2

    This is actually a really good video. Thanks for taking the time to make it.

  • @willemsteyn7559
    @willemsteyn7559 Год назад

    Great video Nick, makes me want to go to the shop immediately to get this setup!

    • @kyushulive
      @kyushulive  Год назад +1

      What's not to love? Simple, affordable, portable -m and works so well! Hope it works out for you.

  • @brianchen8842
    @brianchen8842 2 года назад +1

    Thanks for including the prices, I find that very helpful. Great video!

    • @kyushulive
      @kyushulive  2 года назад

      You're most welcome. We still use this setup regularly. Shichirin rule! 🙂

  • @sebulbathx
    @sebulbathx 28 дней назад +1

    Wow this friendly of an employee in a hardware store. That has to be the first.
    Anyway nice video but it would be better without the music or at least at much lower volume. Also I wonder do you use this indoor too?

    • @kyushulive
      @kyushulive  28 дней назад

      Well, here in Japan such service is not uncommon. But a GooDay stores, you can pretty much count on it. Thanks for feedback on the music too.

  • @slip13inc
    @slip13inc 2 дня назад

    Hello. Thank you very much for taking the time to record this video in such a kind way. I know it's been many years, but I hope you can get an answer.
    I live in an apartment and would like to know if the amount of smoke that this type of barbecue generates makes it impossible to prepare it here in my apartment.
    Or if the only way would be to do it in a park or backyard. Thank you very much
    Thank you very much in advance.

  • @bctpcp9546
    @bctpcp9546 10 месяцев назад

    I bought something like this at Odaiba once. More of a "hipster' styled one, that was almost 24 years ago, still gets used, of course the metal grill got replaced a few times over that period, used to use it on the balcony of my apartment in Tokyo LOL. Great video! Will subscribe.

    • @kyushulive
      @kyushulive  10 месяцев назад +3

      24 years - impressive!! Moisture softens the clay walls, so keeping them dry is key. Thanks for subscribing!

  • @abdullakc
    @abdullakc 3 года назад +1

    Waw good job man ur good in barbecue making

    • @kyushulive
      @kyushulive  3 года назад +1

      Thanks - but I'm still learning. The shichirin is easy to use - give it a try!

    • @abdullakc
      @abdullakc 3 года назад

      @@kyushulive am still not good in cooking but looking forward to learn!

  • @Catford_Bridge
    @Catford_Bridge 2 месяца назад

    Nice jimbei!!!

  • @ichiNihon
    @ichiNihon 3 года назад +1

    je l'ai manqué !
    je dois la regarder maintenant !

    • @kyushulive
      @kyushulive  3 года назад +1

      It wasn't a livestream... but that gives me an idea? How about a yakitori livestream? ;-)

    • @fukuoka-musician
      @fukuoka-musician 3 года назад +1

      @@kyushulive That could be really interesting. Especially if you invited a few interesting guests and gave them some screen time as well. Like a chef or a micro brewer or a sake expert, people you can link closely to the content. I suppose now would not be the best time for that, however. :/

    • @kyushulive
      @kyushulive  3 года назад

      @@fukuoka-musician I totally agree - and want to have more guests - but you guessed right. With current restrictions so many of the things I really want to do are not possible or just won't be interesting. Tomorrow I do have a guest for a livestream in Kitakyushu - and since we will just be walking by buildings - it's practical to do. On this Saturday. Emiko and I will try a "yakitori live" and if it goes well - we might try to get a guest for a follow up one the next week

  • @ckino5628
    @ckino5628 Год назад +1

    You are a very excellent bicultural foreigner resident in Japan. Also your wife seems very helpful. Maybe you could subtitle her speech for the foreign audience.

    • @kyushulive
      @kyushulive  Год назад

      Thank you for your comment and suggestion about subtitling. Maybe we can do that for our shorter videos? Meanwhile, I'll try to summarize what she says.

  • @mentaritravel1004
    @mentaritravel1004 Год назад +1

    interesting! How much is the rectangular? the price here is too expensive so I wonder how cheap it is in Japan ...

    • @kyushulive
      @kyushulive  Год назад +1

      At GooDay home center in Japan they cost ¥6,578 (as of summer 2022) probably same now.

    • @mentaritravel1004
      @mentaritravel1004 Год назад

      thank you!

  • @Smiley_101
    @Smiley_101 3 месяца назад

    I was going to buy this a couple years ago n always mad at myself late to the game while they were on clearance .. bbq always smell n taste better w this type of grill

  • @bctpcp9546
    @bctpcp9546 10 месяцев назад

    Wow a backyard!

  • @MikeTrieu
    @MikeTrieu 11 месяцев назад +1

    Oh, so that's what those grills are called for robatayaki. I'll see if I can find any at my local Japanese market 👍
    Also, I would have used the flat kushi on the larger food items so they don't spin like that when you turn them. Makes it easier to obtain even browning on all the sides without having to fight with gravity.

    • @kyushulive
      @kyushulive  11 месяцев назад

      I like these long rectangular ones - but the round ones might be easier to find - like this: ruclips.net/video/Wf35BtjthMk/видео.htmlsi=JscBGXNtfL-0L8rx

  • @jdli6872
    @jdli6872 3 года назад +1

    Awesome video! i remember going through the BBQ section at the local shops in japan but i was a broke student back then and had other priorities haha Starting to get into cooking things i ate in Japan back when i lived there and i managed to find a clay grill that looks almost identical to yours. Definitely not as cheap as in Japan tho. almost 3X the price.

  • @HaguDeGozaru
    @HaguDeGozaru 3 года назад +3

    They'll cut pipes and stuff for you? Huh! It's like a deli for construction materials!

    • @kyushulive
      @kyushulive  3 года назад

      Ha! Never thought of that, but yes, it's like a deli - lots of section and customization. And as mentioned, the cutting fee was a reasonable ¥55.

  • @altheacheng6734
    @altheacheng6734 2 года назад

    Can you introduce which parks provide bbq facilities without charge.thank you

  • @TheSM4ster
    @TheSM4ster 2 года назад

    Just bought the same Shichirin, I just want to get the name of the starter/extinguisher if it’s possible!

  • @bctpcp9546
    @bctpcp9546 10 месяцев назад +1

    No where except Japan would a sales guy in such a store cut that steel then be bothered to remove the burrs LOL, I miss that place.

    • @kyushulive
      @kyushulive  10 месяцев назад

      True,,, still excellent service here. Never feel like I'm bothering staff when I ask for help.

    • @bctpcp9546
      @bctpcp9546 10 месяцев назад

      Yep that was the same for me when I was living there, no matter what the store, always got the VIP treatment.@@kyushulive