Antalya usulü ben Antalyaliyim fasulyenin haşlanmış tanelerinden sosun içine ezerseniz daha kıvamlı olur yada haşlama suyundan bir kepçe Antalya'da köfte piyaz çok meşhur Türkiye'de sadece Antalya da yapılır sevgiler
Your videos, especially your salads, are the first ever to make me want to step out of my comfort zone and try something new. This salad looks fabulous. Loved your video on how to make tahini and hummus, too. Also love that your videos are not endless chat but just show us what to do to make these dishes. I'm subscribing. Thank you SO much for the work you do to put these out for us.
Looks very good! I will do this today, but without the Tahini (with Tahini another time). I told my turkish friend about this and she said she never ate this with anything else than köfte. My plan is to make it with tavuk şiş kebab and lavaş. Does this combination sound unusual to you aswell, or not? Greetings :)
Not at all, you can eat this with anything. Actually this version with tahini is considered a main dish, not just a side for kofte. If you make it without tahini, its more like a salad and I would easily pair it with anything, like chicken shish kebab.
@@HungryManKitchen Thanks for the quick response once more! We just finished the meal and it was delicious. Of course I used your recipe for the tavuk şiş kebab with the over night marinating. The lavaş was also great, although it wasn't too easy to roll out unfortunately because it was still a little bit too sticky. The combination of the kebab with domates, yeşil biber and some kavrulmuş soğan on the lavaş is soo good... The piyaz also turned out great and paired well with it, we still have alot left over aswell :)
“I also,made the Turkish Piyaz too it was sooooo delicious!!!” “&😒my insanity👩🏻kept peeking and stealing my food every last minute I making your food especially making it different in my own recipe.”“I’m like mom it’s for me not for you buy your favorite food….”🙄😑“She’s sooo jealous Hungry man Kitchen don’t paid any mind to her.”
Antalya usulü ben Antalyaliyim fasulyenin haşlanmış tanelerinden sosun içine ezerseniz daha kıvamlı olur yada haşlama suyundan bir kepçe Antalya'da köfte piyaz çok meşhur Türkiye'de sadece Antalya da yapılır sevgiler
I tried this with the Kofta, 😁 absolutely delectable.
Very delicious and yummy recipe sharing
My family is from Antalya. Love it!
Your videos, especially your salads, are the first ever to make me want to step out of my comfort zone and try something new.
This salad looks fabulous. Loved your video on how to make tahini and hummus, too. Also love that your videos are not endless chat but just show us what to do to make these dishes. I'm subscribing. Thank you SO much for the work you do to put these out for us.
So yummy.
Best wishes from pakistan 🇵🇰 ❤️
Yummy 👍 best going to make some recipes Blessings to all🍓☕️🥘
Tahinliyi ilk kez görüyorum .Emeğinize sağlık denemek lazım
Antalya usulu, tesekkurler!
Mashaallah looks delicious
Looks delicious 👌
Ellerinize sağlık afiyet olsun
It made me hungry :-) thanks for share this hearty receipe
This looks wonderful again! And can I say that I just love the sound of your knife. You can hear that it is razor sharp, lovely!
Thanks, I regularly sharpen my knives on whetstone :)
We eat in Antalya this dish a lot 🌹🇹🇷
Looks delicious 🤤
Beautiful. Hello from Finland. 🤗
A favourite salad
thank you for sharing
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯💯...
👌👋 you can use the same preparation with other kinds of beans or chickpeas. Tahini always goes well.
Like every ingredient and the combination of all must be delicious!! Fantastic video!😍😍BTW, pyaz means onion in hindi and urdu❤️
Yes, it comes from Persian language originally, like many other common things.
Tasty 😋
Looks very good! I will do this today, but without the Tahini (with Tahini another time). I told my turkish friend about this and she said she never ate this with anything else than köfte. My plan is to make it with tavuk şiş kebab and lavaş. Does this combination sound unusual to you aswell, or not? Greetings :)
Not at all, you can eat this with anything. Actually this version with tahini is considered a main dish, not just a side for kofte. If you make it without tahini, its more like a salad and I would easily pair it with anything, like chicken shish kebab.
@@HungryManKitchen Thanks for the quick response once more! We just finished the meal and it was delicious. Of course I used your recipe for the tavuk şiş kebab with the over night marinating. The lavaş was also great, although it wasn't too easy to roll out unfortunately because it was still a little bit too sticky. The combination of the kebab with domates, yeşil biber and some kavrulmuş soğan on the lavaş is soo good... The piyaz also turned out great and paired well with it, we still have alot left over aswell :)
@@Dave7043 Afiyet olsun :)
3:08 pain time. knife dead
you wrote 200 gr beans , but in your video is written 300gr beans. which is right?
200 g dry beans or 300 g soaked / cooked beans. Sorry for the confusion.
@@HungryManKitchen never mind!
“I also,made the Turkish Piyaz too it was sooooo delicious!!!”
“&😒my insanity👩🏻kept peeking and stealing my food every last minute I making your food especially making it different in my own recipe.”“I’m like mom it’s for me not for you buy your favorite food….”🙄😑“She’s sooo jealous Hungry man Kitchen don’t paid any mind to her.”