The Best Bean Salad with Tahini Dressing: ANTALYA PİYAZI 🌱Quick & Tasty Cold Mediterranean Appetizer
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- Опубликовано: 30 сен 2024
- On today's menu, we have a PIYAZ: The Mediterranean Bean Salad that'll enchant your taste buds and is ready in a jiffy! This vegan-friendly dish brings the rich flavors of the Mediterranean -beans, greens, eggs, tomatoes and tahini- straight to your table with fresh ingredients. Quick, easy, and satisfying, this dish will complement any meal.
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Antalya Piyazı
Servings: 4-6
Difficulty: Easy
Cooking time: 8 minutes
Prep time: 10 minutes
Ingredients:
500 g boiled or canned white beans
1 big pink tomato, diced
2 onions, “piyazlık” cut (thinly sliced) and rubbed with a pinch of salt
½ bunch parsley, chopped
1-2 pinches salt
3 tablespoons olive oil
1 tablespoon white wine vinegar
2 eggs, hard boiled and halved
For the sauce;
200 ml cooking water of beans
3 tablespoons boiled white beans
6 tablespoons tahini
3 tablespoons white wine vinegar
Directions:
• To make the perfect piyaz sauce, put 3 tablespoons boiled white beans into the water that you boiled your beans, add tahini and vinegar then mash and mix with a potato masher. Pour this beauty into your serving plate.
• Mix boiled white beans, tomatoes, onions, parsley, salt, olive oil and vinegar in the same bowl.
• Pour the mixture over the sauce and place the boiled eggs.
• You can sprinkle some hot red pepper flakes and more chopped parsley.
We are so lucky in London cos so many Turkish restaurants, bakery and corner shops . The food is so fresh and healthy 💕 👌
Many decades ago (many) my Grandmother said "its a sin to waste food". So true, learned from a Granny born in 1893. Thankful!
Warm greetings to your grandmother and you! ♥️ thank you for sharing with us
@@Refika Bereket more accurately means blessing :)
@@east-meets-easyAre you teaching a native speaker what a word means in his/her own language? Funny... Bereket means exactly what she said (abundence, richness)
@Refika in Maltese we call bereket, barka t'Alla, meaning blessings from God, or abundance and prosperity.
@@claub2621 I am a native speaker of both Turkish and English, and am simply making a correction.
In Urdu too pyaz is onion. Thanks for the lovely recipe Refika ! Definitely going to try it
Loved it! As always!
I just made the tahini sauce to serve under some roasted eggplants and let me tell you - it is divine. Refika never steers me wrong. We have another winner!!!
This looks like the perfect side to our South African summer braai (bbq on open fire). I love making 3 bean salad as a side, but this is much simpler and will deliver as much flavour - thank you!
Piyaz is a perfect match to köfte (meatballs) you should definitely try it! Please leave a comment here when you have a taste of it ♥️
Yebo❤❤
Simple and looks delightful. Thanks again for sharing such a wonderful dish.
Have you done an English version of Etli Ekmek? I love it and would like to know how to make it. Thank for all you do.
sonunda bir youtuber bu yemeği ingilizce çekti ya. çok underrated bir yemek.
I made the same comment under kısır and lentil köfte videos before, and I want to repeat it here too. Don't hesitate to try this recepie. It has been eaten for hundreds of years in this kebab heaven for a good reason. It's freaking delicious. 😋
Great dish! I love pilaki so I'm sure I'll like this too. Do an episode making pine cone jam, sage jam, or one of the other less common types of jam from your breakfast video. I am so curious about these unusual types of jam. Also, tazi fasulye is so good. I make it like my mother did. I watched your version on the turkish channel but I think people would really like it. It's also vegetarian/vegan.
What a lovely and simple dish. We think this would be perfect for a luncheon. We will for sure put this into our rotation. Much love to you and to your super talented crew!
I made it!
The first time I had this dish was in a bazar in Antalya. I really loved the dish and all this time I have been wondering what ingredients it had. I think I nailed it!
Thank you so much, friend! Xx
I will post pictures tomorrow on IG!
Hello Refika: 🎉Thanks for this, 'Apologies to Osman' s Antalyan Piyaz' Recipe. Love the addition of Olive Oil, Vinegar & Pepper💃
Beautiful! Simple healthy and delicious! Can’t wait to try! And thank you for always giving us some words of wisdom along the way ❤️
So appreciate your vegetarian/vegan dishes. They always give me new and creative ideas. Thank you!
In the video, you say 250g of beans, in the description, it says 500g. Which one is right? 🤔
Thanks ❤
I am always happy to learn another way to use tahini, thank you, Refika :)
This is my first time watching your video and that bean dish that you just made yummy. I’m Italian and we use a lot of fresh beans so I must try this dish. Thanks for the recipe I’m going to start followingyou.
Fantastic…. Thank you for making is vegan friendly with the simple omission of eggs🎉
Muhteşem Antalya dan selamlar sevgiler orijinal tarifi vermişsiniz
I got so excited when you mentioned an Amazon store, but it’s for USA 😢. I hope you can get on the UK Amazon some day as I would love to get your knives but silly rules don’t allow the shipping this way I think 😢.
Maybe I just need to come to Turkey and visit your shop 🙌🤞🥰
I look forward to hearing or reading about that 🥰👍
In India, we call it Piyaz as well. You’re my favourite Chef
Thank you DOST ♥️
I am making my next grocery list with what I need to make this delicious-looking dish, and I am already hungry to try it! 💖
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Unfortunately this is true. It must've been very touchy. So you went vegan then?
so much cultural crossover from turkey into india! we also call onion piyaz here! love your channel refika
Thank you, dear Refika. I would like to encounter more Mediterranean cuisines through your channel
Hello lovely Refika
Thanks for sharing with us ❤❤❤
You're plate is so beautiful 👍🏻👍🏻👍🏽
Love bean salad and this one looks scrumptious! Thanks again for sharing this recipe! Can't wait to make it. Love and thanks to you all!💗
My beautiful hometown ❤️ Refika, you brought me to tears 🥹 I am in the US now, next week is Thanksgiving here (also my birthday 🎂). We are going to have an international Thanksgiving dinner here where everyone brings some traditional food from their country. I was thinking of what to make and saw your video 🎉 Now I have no doubts, I will definitely make this delicious piyaz from my lovely hometown so that people around the world also have chance to taste it! Thank you so much, lots of love from the US 😋
Made this recipe without the eggs. Love it .
Wow! Wow! Simple yet elegantly beautiful and possibly very delicious 😘
Hi Refika. Can you show us a vegetarian Moussaka? We have a Turkish restaurant that makes it delicious but it is almost an hour away. I would like to make it at home. It’s topping is a Béchamel but I believe it also has a cheese in it.
İn Türkiye,we don't use bechamel for musakka and vegetarian musakka(imambayıldı).Just vegetables(ognion,tomato,ail,eggplant) and oil olives.
@@pinar3516 Yes. I’m aware. I believe the Turkish restaurant we go to in NY has created this mash up recipe and I can tell you it is absolutely fabulous. The topping is creamy and melty. It goes under the broiler for yummy brown peaks of goodness. I suggested it because if anyone could dream up something similar I’m sure Refika and her team could and it would be amazing. 😋
Aquafabadan beze de yapılıyor. Yumurta beyazından yapılana çok benziyor sonuç.
Please May I point out that the egg is superfluous as protein. Eat the beans with bread, and all the amino acids are present in the perfect ratios. The salad is perfect when it is Vegan, without torturing chickens in the industrial animal agricultural industry
Love the vegetarian recipes! This looks delicious! Love your channel and your words of wisdom...😊
Having friends who are somewhat "militant" Vegans, I have to be aware when cooking for them, there is a difference between Vegetarians and Vegans.Vegans would not eat anything even connected to meat, and that includes eggs. This recipe is great. Just skip the eggs, and there you go - Vegan.
Such a beautiful dish! It's always a pleasure to watch your videos!! Blessings and love!🙏❤
baraket = blessings and bounty within the blessings....could you make some quick meal ideas, turkish delight, gozleme
More vegan please ❤
So good. I'd love to see more bean recipes. Today's prices are crazy, but beans have so far remained reasonable, at least in Canada. That and cabbage, which I don't think is your thing. Anyway, in addition to bean recipes, did you ever do your sustainability video? I love the philosophy you speak of. Bereket. I'd love to know more about your "seed bank" for example. This dish is delicious!
Hello! My heritage is from Ukraine, but never been there and my family passed away many years ago so I remember eating something called Kasha but I don’t know how to cook it. Have any ideas of it?
Loks very good thank you again for your recipe love watching your videos you and your crew are wonderful to watch and are very energetic. Be safe 🐞🦬🐢🥰
Thank you for your message dear ♥️ we just do what we love and share with others!! Your support means the world to us…
Hi Refika and team i am a huge fan your channel, as a few years ago when i came to Germany i was very impressed by delicious Turkish food here wanted to cook myself so explored you tube and there you were smiling and teaching recipes which are easy and yummmmmm. But i have several questions as a muslim I am scared to buy some ingredients like Balsamic vinegar, white wine vinegar, I wanted to if the are Halal
Love it 💕🙏🙂 i like the Turkish style starters 👌😍 I.e very fine chopped tomatoes salad ; thin slices onion salad e🧅 would be good to show us how to make it?
Hi, I know there is another way the Turkish make these beans; don't know the name but it has olive oil garlic and maybe some tomato paste, you can see the beans only you can't see any garlic or onion, just oil and paste, not sure what you call it
Just want to thank you for sharing your great recipes! Love Türkiye 🇹🇷
What was that first thing you put in the mixing bowl? Tomatoes? This recipe was hard for me to follow. If there could just be a name popup of whichever ingredient you're using right now on the screen, that would help with the recipe without disturbing the flow of your story.
You are eating a bean salad, already tons of protein, so you don't need the eggs for protein. For taste, sure, but def not for protein. 😉
Great recipe though, will try! 💚
I have been looking everywhere to find maybe an email where i can send you some pictures of the falafels i made with your receipe i have been showing everyone one what i did I am so proud of myself cause it came out delicious...thank you and although this is not the video of the falafels its the most recent and maybe you can see that you have a grateful viewer❤. And i will try this bean salad of course. Thank you
Make some Molihiya Kibris style. In English they call it Jews Mallow.
Please refika , can you make your jams recipes I saw in the grand breakfast ❤❤
I love your recipes 🎉thanks ❤❤
Love this! Can you please make kuru fasulya , without meat? I want to see how you make it.
Yet another recipe I would like to try. Thank you.
Tomatoes, I have seen Turkish, Spanish and Canary Island one for sale on the Uk and here in Ireland but the best are the ones I grow myself in a polytunnel many kilos of them. These are then canned (bottled), frozen or dehydrated to carry the family through to next year. The taste of them is beyond compare.
Do you have a Turkish take on Eggs Benedict? That salad looks yummy!
This recipe is beautiful. Im going to try it soon.
Please share some ottoman recipes
All your recipes are excellent but your presentation style is too hysterical for me...
Piyaaz and köfte😍😍
Piyaz is onion in Punjabi as well. Probably Persian origin. How connected we all are.
It’s beautiful and I can smell it from here!
Love your wisdom on sustainability 👍
Refika knife is not on amazon in uk 🥺 4:10
Oh woah, this recipe already looks so good!! I can’t wait to try it!
Also, I love the new hair style!
I have to be careful of too much oxalates, phosphates and potassium in my food according to my Nephrologist. Your vegetarian recepis are great and I have enjoyed them straight and or modified versions. However, the current food restrictions have me restricted from enjoying all the good recipes you put on RUclips😕
Yum! I'd love to learn about winter vegetable dishes. Where I live fresh "winter" vegetables are generally long-storing root vegetables like beets, carrots, potatoes, parsnips, sweet potatoes, various squashes. Generally broccoli and kale are available into early winter. What veg are commonly eaten in Turkiye in winter months?
I don't know what it is yet, but if you made it, it must be delicious! 🥰
You should definitely give it a chance…..
@@Refika now that I saw it, I definitely will! Mmm good! 🥰
Lovee ❤ what you said about sustainability 😊💕
I will try this recipe of yours, looks yummy.
That looks so tasty. I eat eggs but I think I'll try it without the egg first. :)
Would like a reallly good Veggie kabab recioe pleasee
😋 This looks incredibly filling. Am I blaspheming by suggesting I may serve this salad with some chicken? (oops, sorry!) May we have some variation on kabab recipes, especially with chicken, please?
We generally serve this salad with köfte ( meatballs)
Beautiful! I love the way you define"bereket" and apply it in your cooking. Thank you so much.
First off I have not been here in awhile, please forgive. Just want to say you look amazing. This salad looks great. Onions upset my tummy. Can I use julienne carrot or jimica?
Hello! you can just take the onions out and make the rest recipe ❤️
Sauce on the bottom is so much better than pouring it over or tossing everything with it. More choice.
Thanks for recipe of salad
My kind of meal too and I’m not a vegetarian.
Looks really yummy. Can I substitute the beans with boiled chick peas?
This is technically a “bean” salad but of course chickpeas would fit in too 😊
İn Urdu onion is also called Piyaz.
Pyaz in some parts of India too😊
I made this last night and it was fabulous! Thank you Refika
This is a whole meal 😋😋😋 thank you for sharing
Great and beautiful recipe 🤩😋👌👌
Thank you so much Refika for all the good tips and advice!
Love you and your voice ☺️🥰🤗 please share more vegan recipes.
Looks delicious! Thank you Refika!
Thank you for another excellent video. Someone in my household is allergic to sesame to the point it quickly becomes a medical emergency, so I was wondering in response to your request for suggestions whether you might be able to do an additional video on meze recipes (Mediterranean or fusion, doesn't matter) that can be made without tahini?
Quite curious to see how others here might cope with my problem.
Would love to do up some inspiration so that the person in question doesn't have to feel like they are missing out all the time (who doesn't love sharing small plates of food with friends and family) and can also still reap the health benefits of a med diet.
Well, I have no idea how it would taste but maybe you can try unsweetened peanut butter. I saw a youtuber making a savory pasta sauce with tahini, she was suggesting to substitute it with peanut butter in case you did not have tahini. Maybe you can try it. I personally have to say that it is very hard to replicate tahini in this particular dish because it is literally where most of the flavor comes from, and one of the 2 main ingredients together with the beans. You can take the tahini out of course, I am sure it will be delicious but you'll have a bean salad in that case, not a piyaz so it becomes a different dish.
@@B.Y.B.Y. peanut butter might work for some dishes, indeed. Good idea and thanks so much for sharing. I have tried it once before. I wanted to make hummus when I was in India for an extended period of time (started having withdrawal symptoms for hummus after 8 weeks cold turkey haha). I could neither find sesame seeds nor tahini in the area I was in, so I did use peanut butter. But I don't actually have any real memory of what it tasted like. It wasn't bad, that much I can say, but I've never done it since either.
Just thinking because peanuts have quite a strong flavour, I guess I could try something like cashews or almonds, but you're right in that it'll never taste the same. It's the bitterness I think. Very hard to replicate. Thanks again!
I visited Turkey last month and you guys have some of the best food, no kidding! Absolutely loved Piyazı, Pide, Kofte, and Kebap. Also the breakfast spread was to die for!
Salad 🥗 looking delicious 😋 mouthwatering 😋😋
This has got to be my favorite cooking chanel...Love it,being vegetarian,its simple and nutrious !!!
Looks so yummy ..❤
Thank for telling the world about the concept of BARAKAH!
I'm so excited to have stumbled upon your channel! I've never tried Turkish cuisine and it looks incredible.,.I'm trying to make more vegetarian meals and can't wait to try some of your recipes!! Love your positive energies!
Your presentations make everything so accessible. I can't wait to try this.
çok iyi be ablaa
Thank you my dear Rafika. I so appreciate the vegetarian dishes that you have been sharing. I look forward to everything you post. Your passion for the beautiful food Yahweh has provided for us blesses us all.♥️
Yummy 😋
❤
Very nice recipe, I love it.
Going on the menu!❤
thanks for sharing!
Thanks Refika! You are a real blessing! ❤