Satisfy Your Cravings with Hyderabadi Tala Hua Gosht Recipe | Quick Bakra Eid Delight

Immerse yourself in the regal flavors of Hyderabad Mutton Fry. Tener mutton, lovingly cooked with a symphony of aromatic spices, delivers an exquisite taste experience. Each bite showcase the perfect balance of flavors, where natural richness of the meat harmonizes with the spices of Hyderabad. Let this culinary delight transport you to the realm of flavorful indulgence, celebrating the heritage and grandeur of Hyderabadi Cuisine.
হায়দ্রাবাদ মাটন ফ্রাই এর বাদশাহী স্বাদে নিমজ্জিত হয়ে যান। যেখানে একটি সুগন্ধীয় মশলার সুরমায় মেহমানপ্রিয় মাটন, অত্যান্ত রুচিসম্পন্ন স্বাদ অভিজ্ঞতা দিয়ে। প্রতিটি চমৎকার চুমু মুখের সাথে প্রদর্শন করে, যেখানে মাংসের প্রাকৃতিক ধনীত্বই হায়দ্রাবাদের মশলাদিবের সাথে সমন্বয় করে। এই রুচিসম্পন্ন উপভোগের মাধ্যমে আপনাকে স্বাদের উদ্যানে পরিবেশন করতে দেয়, যেখানে হাইদ্রাবাদি খাদ্যের ঐতিহ্য এবং বৃহত্ত্বকে উদযাপন করা হয়।
Starting with tender chunks of mutton, this recipe pays homage to the art of cooking. The mutton is carefully cooked in a fragrant blend of handpicked spices, allowing each piece to soak up the essence of the seasoning. As the flavors meld together, the mutton becomes irresistibly tender and succulent.
In a sizzling pan, the mutton is gently stirred, ensuring that the spices coat every piece evenly. The air fills with the tantalizing aroma of the spices, whetting your appetite and setting the stage for a culinary delight. As the mutton cooks, the spices deepen in flavor infusing the meat with a rich, aromatic profile that promises an unforgettable dining experience.
The dish takes on a beautiful hue as the mutton absorbs the vibrant colors of the spices. The deep reds and earthy browns evokes a sense of warmth and richness, reflecting the heritage and culture of Hyderabad. With each turn of the spatula, the mutton fried to perfection, acquiring a slight crispiness on the outside while remaining tender and juice within.
the Hyderabadi Mutton fry is a treasure trove of flavors, with the spices harmonizing to create a delightful taste and sensation. The robust heat of the red chili powder is tempered by the earth notes of cumin, while hints of aromatic coriander add depth to the dish. Every bite is a burst of flavors that dace on your palate, leaving you craving for more.
The exquisite dish pairs beautifully with steamed rice, naan bread, or even flaky parathas. The tender mutton and the vibrant spices come together to create a culinary masterpiece that will transport you to the hear of Hyderabad. Hyderabadi Mutton Fry is a testament to the rich culinary tradition of the region, offering a unique and unforgettable gastronomic experience.
INGREDIENDS
1) Boneless Mutton Boti - 500 gms
2) Oil - 1/4 cup
3) Salt - 1 tea spoon
4) Turmeric - 1/2 tea spoon
5) Ginger Garlic Paste - 1 tea spoon
6) Curd - 3 tea spoon
7) Curry leaves - some
8) Green Chilies - 2 chilies slit cuts
9) Kashmiri red chili - 2 tea spoon
10) Cumin powder - 1/2 tea spoon
11) Coriander powder - 1 tea spoon
12) garam masala - 1/2 tea spoon
13) red chili powder - 1/2 tea spoon
14) black pepper - 1/2 tea spoon
15) fresh coriander - some freshly chopped.
COOKING METHOD
- Heat the pan and some oil in it. Now add the mutton pieces in to it. now fry mutton for 2 to 3 minutes on high heat. Mutton gently sizzles in the pan, releasing its tantalizing aroma. The sizzling sound of muttons bring the promise of flavorful outcome. As the mutton cooks, its releases its natural juices. The aroma intensifies, filling the kitchen with mouthwatering scent.
- Now add Salt, Turmeric and Ginger garlic paste and mix it all well. Now cover and cook till mutton is well cooked. As the mutton is cooking in its own juices, a comforting aroma fills the kitchen. The mutton simmer gently, enveloped in a cocoon of its flavorful essence. The juices slowly infused in to the meat, enhancing its tenderness and depth of flavor.
- Now remove the lid, and mix all well. Now its time to add spices, but before that we need to add curd in to it and mix all well.
- Now add Curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, garam masala powder, red chili powder, black pepper powder. The sight of the spices adorning the mutton ignites excitement for the flavors to come. Mix all well and dry roast the mutton in to the spices.
With each passing moment, the spices melt with the meat, infusing it with their aromatic charm.
As the spices coat the meat, they add depth and complexity.
- Finally add some freshly chopped coriander leaves and slit cuts green chili and mix all well.
Thank you and Love you All
Team
Just Smile And Cook
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[@nasiyat_shortrecipes]

Mashallah 😋😋👌👌👌👌
Superb recipe .Mouth watering dish😊😊👌💛💚

[@JustSmileAndCook]

We are so grateful for your kind words and appreciation.

[@Shrutiii-oi7nw]

Yummmmmm❤

[@JustSmileAndCook]

Thank you for your comment! We're so glad you enjoyed it.

[@justcookwithsha]

Wah..look good and delicious 😋 yummy ❤

[@JustSmileAndCook]

Thank you 😊 I’m glad

[@mixplate27]

Perfect eid recipe

[@JustSmileAndCook]

Thanks 🙏

[@gamingwithykc3426]

First

[@JustSmileAndCook]

Thanks for your comment! It's always great to hear from our viewers. We appreciate your support!

[@raatkamusafir]

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