I made this tonight, it was delicious!! This is the 4th recipe of yours I have made this week. All of them were winners! The meatballs and lemon potatoes are out of this world!
Hi Dimitra, greetings from Constantinople, It is a pleasure to watch you on the screen learning what have you got on your background. Thank you. I wonder If you consider arranging a recipe for Lahm bi acin' with your Greek style. Cheers. Alifuat Akdeniz
@DimitrasDishes hey, Dimitra, I'm in the middle of making this right now -- the version that's up on your web page doesn't tell when to add the coriander, and it doesn't mention the paprika at all! It also doesn't mention the 1/2C water that goes in with the chicken and cabbage (first 20 minutes).Between the video and the page, I'll finish it, thought I'd give you a heads up
Good morning my friend Dimitra it looks delicious. I’ve made this with pork but I will try it with a chicken your way. Thank you for sharing another yummy recipe. Enjoy your family and God bless.🙏😋💕🌏
This looks divine!! I’ve made ground chicken with the cabbage and rice and I love it, but your recipe is elevated to restaurant worthy. I cannot wait to try this. Thank you!
Yes, of course but the chicken won't get that crisp skin. After the rice comes to a boil, cover the pan and reduce the heat to low. Simmer for 15 minutes and it will be ready to serve. Enjoy it!!
Ohhhhh --- Do think this dish would be quite tasty! The cabbage/rice combo would be a great pair --- the moist chicken would just enhance the flavor of the other 2.
Your printed recipe doesn't mention anything about a water!! I couldnt figure out how it could come to a boil with no broth or water so i watched your video again and you do add water. So disappointed i had just put it in the oven and no paprika on print either. 😢
you must be looking at the " Print this recipe here: unfortunately I didn't see that. I used the ingredients and directions in the " more' part where you have the ingredients and directions printed @@DimitrasDishes
@@ronalddevine9587 get off your high horse and stop patronising people as if they don’t know about salt . This recipe served 4 or 6 , devide that and it’s not a great deal. Lay off salt the rest of the day then !! Jesus , always some smart dick. You want to preach about salt open your own channel .
@@ronalddevine9587 she’s a cook or chef, not your doctor or nutritionist. We are all responsible for our own dietary needs. Don’t put that responsibility on a stranger you watch on the internet.
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I made this tonight, it was delicious!! This is the 4th recipe of yours I have made this week. All of them were winners! The meatballs and lemon potatoes are out of this world!
Hi Dimitra, greetings from Constantinople, It is a pleasure to watch you on the screen learning what have you got on your background. Thank you. I wonder If you consider arranging a recipe for Lahm bi acin' with your Greek style. Cheers. Alifuat Akdeniz
Looks delicious! I am hungry!
Dimitra
Do you have a cookbook out? Your recipes are wonderful and so healthy. I make the Mediterranean chickpea salad recipe frequently.
Ooh! A Dimitra original! I will try this one for sure! No danger to the waistline!
haha! enjoy it!
@DimitrasDishes hey, Dimitra, I'm in the middle of making this right now -- the version that's up on your web page doesn't tell when to add the coriander, and it doesn't mention the paprika at all! It also doesn't mention the 1/2C water that goes in with the chicken and cabbage (first 20 minutes).Between the video and the page, I'll finish it, thought I'd give you a heads up
I'm gonna make it tonight looks delicious ❤.
I’m trying your recipe tonight. Thanks for the cooking tips!!!❤
Dinner was a big hit. Thanks for a use of cabbage I never thought of 👍
Wow! The umami in this dish is phenomenal! So, so yummy. I put ghost cheese crumbles on top. 😋
Hello Dimitra.I Love evry recipe.Keep up the good cooking.
You are the best.
Love Dimitra.❤
Glad you like them!
Thank you for sharing this recipe, I love cabbage and I can't wait to try it😋
You make this so easy to fall along! Thank you.
You're so welcome!
This looks delicious - going to add it to my meal plan for next week!
Tomorrow’s dinner coming up, thanks 😊
TY sweet Dimitroula mou! I am definitely making this after Easter I love broccoli slaw the best to use for this recipe if it's ok.
Sounds great! Enjoy it Tanya xoxo
Very delicious I liked dimi❤❤🎉🎉
Thank you so much!
Good morning my friend Dimitra it looks delicious. I’ve made this with pork but I will try it with a chicken your way. Thank you for sharing another yummy recipe. Enjoy your family and God bless.🙏😋💕🌏
I bet this would be good with pork!
This dish sounds delicious! I have made quite a few of your recipes and each one has been a hit!
Omg made this last night and the fam loved it 💜 thank you so much!!!!!
Glad you liked it!! I added cabbage to my vegetable fried rice last night and the fam loved it. I'll share that recipe soon :)
Looks great
This looks divine!! I’ve made ground chicken with the cabbage and rice and I love it, but your recipe is elevated to restaurant worthy. I cannot wait to try this. Thank you!
Wonderful! you're welcome :)
Yummy 🤤
Looks delicious. Another dish I can make with cabbage!😃
Oh yes! I love cabbage too :)
Well done!!
Hi Dimitra, would you have an octopus recipe you can share. Thank you for all your delicious redefines.
Fantaaric effort
😊
Looks delicious! Do you not cover it when you put it in the oven?
Great gave me some
I follow a Scottish channel, we always request "big plate, pls"! 😄
Sounds really delicious. Could I finish it on the hob in stead of in the oven?
C9mmenting here to see what her answer is
Yes, of course but the chicken won't get that crisp skin. After the rice comes to a boil, cover the pan and reduce the heat to low. Simmer for 15 minutes and it will be ready to serve. Enjoy it!!
Thanks a lot, will definitely make ir!
What would the name of this dish be called in Cretan .. 😂😂 I want to impress.
Looks amazing
Ohhhhh --- Do think this dish would be quite tasty! The cabbage/rice combo would be a great pair --- the moist chicken would just enhance the flavor of the other 2.
Hallo Dimitrula ISE Profi efharistume ..Kalo Pascha me agapi apo Patrida .💗👍👍👍🇬🇷
second time i made it...i just add 2.5. cup of basmati instead as my family loves it...1. cup. not. enough:)
I make similar dish with minced pork instead of chicken
What can I do in place of sweet paprika?
Your printed recipe doesn't mention anything about a water!! I couldnt figure out how it could come to a boil with no broth or water so i watched your video again and you do add water. So disappointed i had just put it in the oven and no paprika on print either. 😢
I just checked and the directions say: add the rice to the skillet with a cup of water or broth…
you must be looking at the " Print this recipe here: unfortunately I didn't see that. I used the ingredients and directions in the " more' part where you have the ingredients and directions printed @@DimitrasDishes
Not a weeknight one though
Sorry but you have added far too much salt. Many people have high blood pressure and most cooks are decreasing sodium levels.
You can add as much salt as you want if you don't want to follow the recipe.
That's pretty obvious. My point is that too many cooks use far too much salt. They should set an example. Ask your doctor if you don't believe me.
@@ronalddevine9587 get off your high horse and stop patronising people as if they don’t know about salt . This recipe served 4 or 6 , devide that and it’s not a great deal. Lay off salt the rest of the day then !! Jesus , always some smart dick. You want to preach about salt open your own channel .
@@ronalddevine9587 she’s a cook or chef, not your doctor or nutritionist. We are all responsible for our own dietary needs. Don’t put that responsibility on a stranger you watch on the internet.
@@Jameson77777
She should know better.