One Pot Greek Chicken & Rice / READY IN UNDER 60 MINUTES!
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- Опубликовано: 23 апр 2019
- Print this recipe here: www.dimitrasdishes.com/recipe...
Serves 4-5:
2 pounds (about 5 pieces) chicken thighs, bone-in, and skin removed
1 small onion, finely chopped
1/3 cup olive oil
4 garlic cloves, grated
1 and 1.2 cups basmati rice
1 and ½ cups of chicken broth or water
1 and ½ teaspoon salt
Black pepper, to taste
2-3 tablespoons lemon juice
1-2 roasted red peppers, diced
4-5 olives, pitted and sliced
For the Marinade:
• ¼ cup freshly squeezed lemon juice
• 2-3 tablespoons olive oil
• 4-5 garlic cloves, grated
• 2 tablespoons dried oregano
• Salt and black pepper, to taste
• 1 teaspoon cumin powder
Garnish: lemon slices and chopped parsley
Make the marinade:
Combine the lemon juice, olive oil, and grated garlic in a small bowl. Add the oregano and whisk together until combined.
Place the chicken thighs in a bowl or on a tray. Pour the marinade over the chicken and season with salt, pepper, and cumin powder. Toss to coat all around. Set aside.
The chicken can be stored in the refrigerator (in an airtight container overnight for maximum flavor). If marinating overnight, allow the chicken to come to room temperature before cooking.
Make the dish:
Place the rice in a large bowl and rinse with cold water, changing the water 3-4 times until it is clear. Cover with cold water and let the rice soak at least 15 minutes.
Place a large (12-inch round) cast iron skillet or a Dutch oven pot over medium heat. Add 2-3 tablespoons of oil in the skillet. Place the chicken in the skillet and reserve the marinade for later. (it will be used to flavor the rice)
Brown the chicken 4-5 minutes on each side. Set aside on a plate. If there are too many burned bits in the pan, wipe it clean before cooking the onions.
Place the chopped onions with 2-3 tablespoons of olive oil in the skillet and cook over medium heat until soft and golden. About 10 minutes.
Add the grated garlic and warm through about 30 seconds taking care not to burn it.
Drain the water from the rice and add the rice to the skillet.
Add the red peppers, olives, broth, salt, pepper, and leftover marinade from the chicken. Add 2-4 tablespoons of fresh lemon juice to make it as lemony as desired. Place the chicken in the skillet.
Bring the mixture to a boil. Reduce the heat to a simmer and cover the pan with a lid. Simmer 15 minutes or until the rice is cooked.
Fluff the rice with a fork and garnish with chopped parsley.
Serve with sliced lemons, a green salad and tzatziki sauce. Enjoy!
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Хобби
Your style is perfect: No excess verbiage, no showing off for the camera, no profanity, no joking. Just good, solid cooking. This recipe is perfect for my taste. Will make it, and thank you.
Made this tonight, a delicious, fast meal. I love the extra lemon recommendation. You are my “go to” GREEK cook!
Wow that looks really great and easy. Definately gonna try this. Thanks
This lady rocks !
ok so this is the second video i have watched of yours and now im convinced im subbed
Mmmm yammy looks devine ❤👍🇬🇷🇬🇷🇬🇷
I made this million times after following your recipe. Whoever tried always asked me how i made it. 😁 but the credit is all yours.
This looks so good !!!!
Looks amazing and simple to prepare. Thank you.
Made this last night. We loved it! Thank you.
Looks delicious - can’t wait to try!
That looks fantastic
It’s my first Greek recipe that I tried today and it was lovely! Thank you
yummy! that looks amazing
Thanks for this recipe
Making this now! I was in the mood for lemony chicken and potatoes but it’s just too hot here in Phoenix to run the oven. This has so much of that flavor and aroma! One of our family doesn’t eat whole olives so I put in some capers (which he adores) instead. I never liked oregano but you’ve taught me that when it’s mixed with lemon something magical happens ❤️❤️❤️
Thank you Dimitra this looks lovely, and I know it will be delicious. ❤️👍
Thanks for the recipe :-)) Happy Easter to you and your family ..
looks delicious! thank you
Hi Dimitra... Just love your recipes....thanks !!!!
I love it, thank you!
Wow this is exactly what I need for a weeknight dinner! I'll be making this one soon. Thanks Dimitra☺
Looks outstanding! Thank you for your very helpful tips throughout the video, especially placing broth into the pan to get all of the marinade into the skillet! Have a good one!
Excited to try this. I've been getting into chicken thighs lately so I'm sure to love this.
Spectacular and Yum!
Wonderful
Great! i will try it
Just found your channel, love it!! Now I have to pick what recipe to try!!
I can’t wait to try this!!! I tell my husband, I would love to move in and eat everything you cook!!!
Dimitra, you ever fail to amaze me. Looks like an easy 1 pot recipe that is wholesome & delicious. I'll definitely make this one.
It looks sooo good! 😉🤗👍
This became my family’s favorite dish!
TY sweet Dimitroula mou! Ill make this soon. I love chicken & rice combo the best.
Delicious, easy recipe! I have made this many times for my family and for group gatherings. Everyone always loves the dish! :)
I always use Basmati rice and the recipe looks fantastic.
Looks great ❣❣❣
You're the best!!!
Thank you! It looks delicious! I will try
this one very soon!
It really is and so simple to put together. Enjoy!!
Looks Good...
I just tried it and it was so soooooo good. I really enjoyed. I grew up eating my yiayias food and now that shes not here, it took me back to the memories with her and all the great food. Love that it has the lemony flavor but not overwhelming. I also enjoyed the roasted peppers. Added great flavor. Yumm :) thank you.
This looks so delicious!😋 I wish I were your neighbour right now! I'm making this after Easter holidays. I seem to be missing the key ingredient. I used to make basmati once in awhile. Since I started watching your channel, I've been using it more often and I prefer it to be honest. Thanks for sharing these wonderful recipes with us. I wish you and your family a Happy Easter!😘
Omg... Love is in the air with this dish!!! We made this today & I’m just loving all the flavors it has. I love Mediterranean Food & I love learning from your channel. We are going to Santorini for our honeymoon too. Thank you! 😃
I know im asking the wrong place but does anyone know of a way to log back into an instagram account??
I stupidly forgot the password. I would love any tricks you can offer me!
@Makai Gianni instablaster :)
@Dario Finley Thanks for your reply. I found the site through google and im trying it out now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Dario Finley It worked and I actually got access to my account again. Im so happy!
Thank you so much you saved my account !
@Makai Gianni no problem :D
Very nice and yummy master chef
Simple and easy I love it 🥰
Hope you enjoy this one :)
Fabulous
I love your recipes
Thank you for being here :)
Thanks
I love basmati rice with lemon This dish looks amazing I will be making this Thank you for sharing
Yessss!! Me too! I hope you enjoy this one as much as we did :)
Gonna try soon x
I’m drooling.......
By soaking the rice in wster it cleans ut yes, but basically softens the rice for faster cooking.
I usually make Yia Yia's chicken with rice and tomatoes with cinnamon but I'm going to try yours today.
Fantastici stntagi. Tha tin dokimAso. Mou aresi poli opos xrisimopiasate ola ta sistatika.
Nice. Thank you.🐦
Thank you too
This looks delicious! Will definitely give it a try. Thanks for the recipe :)
Jasmine rice is best
Thank you I'm going to cook the lemony rice but I don't have chicken I will use tin fish I hope it will work.
Hey Dimitri! This looks wonderful..lookimg forward to o e of your cooking classes! Would you change anything If using orzo instead of rice?
Thank you I just bought chicken thighs today & I will make this!
Made this like I said & it’s simply a delicious & easy one pan meal! Thank You Dimitra
I love watching you cook. I am going to do this chicken and rice. Will you do a recipe for raviolis that doesn't have tomatoes. My mother can't eat tomatoes
I’m planning to serve this for friends dinner party. Want to know if you have similar recipe with tomato sauce. Love watching you and trying so many of your dishes!
Καλό Πάσχα! Καλή Ανάσταση!
Happy Easter! Good Resurrection!
Yummmmm ❤️
its random but I find that rinsing rice in warm water helps to make it a bit fluffier but it from my experience with trying both methods (warm or cold)multiple times. But i am not an expert lol. btw I am going to try this tmrw. Thank you!
Easy and tasty looking recipe thanks for sharing.can we use freshly roasted red bell pepper.pls do reply.😚👌💕🌺
euxaristw polu Dimitra to kanali sou me swzei pragmatika san foithth pou den exei idea apo maghrikh
Yum 😋
I love this rice, now I want to share it wit my family in Colombia, unfortunately they don’t have limes there, what I can replace them with?
Thank you 😊
How r u I love ur recipes
Looks delicious! Pamela in Detroit Michigan
Aww, thanks for being here Pamela :) xoxo from Texas
I was wondering if I could sear the skin in a cast Iron pan, then follow your recipe. The skin is may favorite part.
Yes, that's a great idea :) I hope that you enjoy it!!
Can this be made with chicken breast instead?
Whats pepper in the jar?
👍😊
I love basmati rice. That's all I eat
Can you do skinless boneless thighs?
How did you know! I have everything to make this! Guess what's for dinner tonight? 😊
Oh yeah!! Enjoy :)
👍
What is difference if you use bone in skinless chicken breast vs thighs?
👍👍👍👍👍👍
I made this tonight for dinner. I didn't have jarred roasted peppers. I added an orange bell pepper and sauteed with the onion. I didnt add any hot chilli flakes or mix the olives in while cooking but it was amazing!! I'm going to keep this reciepe as one of my favorites.😘😘😘 Thank you!
Sounds great!
Can I substitute the red peppers for tomatoes?
Sure! That sounds delicious :)
Does the rice need to be cooked separately before added to the pot?
Nope. It just gets rinsed and soaked in water for 10-15 minutes.
@@DimitrasDishes Never did this as a Chinese. Will try. Thank you!
Looks delicious, what is it called in greek language?
It would be called Kota lemonati pilafi :)
@@DimitrasDishes made it tonight, delicious almost like a greek paella
That's true!! I didn't think of that :)
What kind of rice is that
I never marinate meat in aluminium. The acid reacts with the aluminium as it sits. Nice recipe though.
@@dsjoyful14ever aluminum does not "cause" Alzheimers .... not everyone who uses it will get Alzheimer's
Say, "Never will we be struck except by what Allah has decreed for us; He is our protector." And upon Allah let the believers rely.
(9:51)
No disaster strikes upon the earth or among yourselves except that it is in a register before We bring it into being - indeed that, for Allah, is easy
In order that you not despair over what has eluded you and not exult [in pride] over what He has given you. And Allah does not like everyone self-deluded and boastful - (57:22-23)
Allah The All Mighty Knows Best!
FYI. If you soak your chicken breast in whole milk over night, they will come out soft and tender. That’s a 100 yr old hint. ✌️🍗
Sorry to bother you so much but when you say 1 and 1.2 cup rice did you mean 1 and 1/2 cup rice? not sure what the 1.2 means
Yes, one and one half cups. You can also do 2 cups if you'd like :)
Just like Turkish must be the same
We're neighbors and have similar cuisine :)
😅
Chicken came out uncooked red inside
Your rice looks wet and soggy at the end there
TOO much OIL!
You can definitely reduce the amount to suit your taste. Thanks so much for being here ☺️
Why going talking so fast. Getting anxiety trying to follow you. You have changed you format some. Recipes are good.
Too much speaking! Gets annoying!
I disagree, I love your videos!!