I remember eating at this restaurant in 1981 with my wife, English teacher and his wife. I never ate tororo before and it is an acquired taste. I thank you for making this video and how fast time goes by.
I am a black American woman. About 35 years ago, I danced as a Show Girl around the world, including in Japan. I lived there for a year in tow 6-month stints. I still marvel at the perfection and dedication that the Japanese have towards work/skills and life. I have mad respect for their culture. 🙏🏽
“I still marvel at the perfection and dedication…” Decades ago, a teacher of mine, in organizational culture, happened to mention that Japanese culture had, as one of its core values, _perfection_ (whereas, by contrast, US culture had a value of “just good enough,” or, perhaps, euphemistically called, “pragmatism”). You can see it everywhere-in the quality of its products, in the on-time performance of its trains, in the way a product is seamlessly gift-wrapped for you, even if it’s intended just for yourself. I never forgot that and admire it to this day.
Подписалась с удовольствием!!!Очень люблю Вашу Страну.....для меня вы пример всей планете Земля, как надо работать и жить.Успехов вам в вашей работе👍👍👍
I think during the video man can view almost the full spectrum of the Japanese kitchen, honestly about some food I have no clue what they are, haha. My favourite was the little balls filled with some purple thing together maybe with melon. The clean work is also amazing. Thank you for this gorgeous video.
Very elegant and impressive. I would love to have the opportunity to eat at such a lovely and professional establishment some day. Thank you for the gift of being able to observe such perfection. ☺️
So interesting. I came here to see the difference between Japanese food in Japan vs US. I don't even recognize most of the food. Looks amazing and delicious.
400 Jahre in 14ter Generation !? Woooow. Das könnte gut und gerne das älteste Geschäft in Familienbesitz überhaupt sein. Faszinierender geht es wohl kaum noch. ❤
I guess that was a mistake by the website creator😅 I found the sentence 'Established in 1912' on the English top burner image, but the Japanese version says they were established in 1596 (慶長元年). You can see their history on the English page, which also states that they were established in 1596.
@@KZ-gj3sv I figured that was the case but I didn’t know about the Japanese version or the history page in English. Thanks for the info! _Now_ I wonder how the website creator hit upon 1912.
四百年も店やるとこうなるのか。料理だけでなく店の雰囲気とか色んな意味で蓄積が凄い
店員さんたち一人一人の意識の高さがうかがえて、素晴らしいと思いました。
松尾芭蕉もこちらのとろろ汁を堪能し「梅わかな 丸子の宿の とろろ汁」と令和の現在まで語り継がれる名句を詠みました。
何度か行ったけど、雰囲気は江戸時代そのもの。
とろろ汁は、典型的な和食。
世界中から観光客が来てほしい。
独特の食感だけど、好きな人も出てきそう。
昔、清水区に住んでいたことが有って、自宅から自転車こいで食べに行ったことが有りました。元々とろろは好物なのですが、丁子屋さんのは麦飯と相まって咽るようなおいしさを堪能しました。そのあと鞠子宿界隈も自転車で回ったのですが、良い所でしたよ。
I remember eating at this restaurant in 1981 with my wife, English teacher and his wife. I never ate tororo before and it is an acquired taste. I thank you for making this video and how fast time goes by.
日本食日本人のスキルの高さを実感できる。🎉 美味そうしかない😊
従業員皆様の手際よい完璧な仕事振りに感動です。 料理のおいしさは味合わなくても分かります。
I am a black American woman. About 35 years ago, I danced as a Show Girl around the world, including in Japan. I lived there for a year in tow 6-month stints. I still marvel at the perfection and dedication that the Japanese have towards work/skills and life. I have mad respect for their culture. 🙏🏽
“I still marvel at the perfection and dedication…”
Decades ago, a teacher of mine, in organizational culture, happened to mention that Japanese culture had, as one of its core values, _perfection_ (whereas, by contrast, US culture had a value of “just good enough,” or, perhaps, euphemistically called, “pragmatism”). You can see it everywhere-in the quality of its products, in the on-time performance of its trains, in the way a product is seamlessly gift-wrapped for you, even if it’s intended just for yourself. I never forgot that and admire it to this day.
「東海道中膝栗毛」にも「東海道五拾三次」にも必ず登場する丸子宿のとろろ汁！伝統は続けてこそと知りました。美味しそうです！
自家製の漬物・イカの塩辛・むかごの小鉢
メインのとろろ汁以外のサイドメニューも滋味豊かで本当に美味しそう！
東海道の浮世絵にも描かれた鞠子名物とろろ汁の丁子屋、現存し営業し続けているだけて、もう国宝物です。お店を維持管理する方々、色々と大変でしょうけど、今後もこの伝統を伝えていって欲しいです。
12:03 12:04
うまそう！！
食べたいな
やっぱりどの芋を使ってるかは見せないですね
ああ食べたいな
とろろ汁美味しそうです、厨房の手際良さも目立ちましたが中居さん達の重い物を何でも無いように手際良くさばくのには関心の一言此れからも美味しい食事を届けてください。お疲れ様でした。
ここにずっと行きたくて…！いつかお邪魔します！
凄く美味しそうでした。行って見たいです。
十分親切👵🙋♀️
就如回到小時候居住的農村❤🙋♀️
Beautiful video.
日本にいると何代目店主ってよく聞くけど、海外では本当こういうのないからね。古い企業ランキングとかでも日本企業が上位独占してるし、これは誇るべき伝統だよ。
Umai! I definitely would love to visit here when i go back.
All beautifully prepared, and so busy!
変わった階段構造だったなあ。とろろ飯は絶品でした。
昔の旅人が食べたとろろと同じ物が現在も食べられ400年の歴史を飛び越えて味わえます。
Delightfully dizzying array of beautiful food and fascinating food prep.
塩辛、沢庵美味しそう😮
Japanese craftsmanship at work. I am happy to witness it. Thank you.
A beautiful video! Thank you for sharing. Congratulations and good wishes to the restaurant and their craftsmanship.
I want to eat there everyday! I LOVE JAPAN !!
使われている黒塗りの角盆、その縁のすり減り具合もまた味があって良いですね
行きたい😭
Подписалась с удовольствием!!!Очень люблю Вашу Страну.....для меня вы пример всей планете Земля, как надо работать и жить.Успехов вам в вашей работе👍👍👍
Thanks for amazing vlog about the ancient traditional JAPANESE RESTAURANT. Next trip to JAPAN I wish to go there.
まりこしゅく（古くは鞠子宿）名物とろろ汁ですね！（とろろめしではないのですね）
美味そう！
リタイアしたら、東海道五十三次を、この脚で歩きながら往きたいと思います！絶対に！
ここ激ウマです
Hermosa tradición.... hermoso trabajo.. gracias 🇨🇱👍💪
とろろ40年食べ食べてない わ～😋～食べたいな～😋～
I love traditional Japanese restaurants and food so much 🥰🩷
amo este tipo de videos y la comida se ve impresionante, espero algun dia tener la dicha de poder comer en un lugar asi
安藤広重の東海道五十三次の中
丸子宿に画かれているとろろ汁茶店
近くまで、行ったことがありますが、ぜひ一度は、行ってみたいです、小鉢がたくさんありますね、
Very nice prep kitchen, I love it how they all wear a mask in the kitchen area... lovely food
I see Kirkland brand products in that kitchen. Didn't know Costco was in Japan, but it certainly makes sense that they'd be there too.
私も自宅で作る時は味噌汁で伸ばすのが好きです。😊
Yummy food unique staff awesome work team ❤🙏🏼🌷
I think during the video man can view almost the full spectrum of the Japanese kitchen, honestly about some food I have no clue what they are, haha. My favourite was the little balls filled with some purple thing together maybe with melon. The clean work is also amazing. Thank you for this gorgeous video.
The purple thing might be "Anko", the sweet red bean paste.
お味噌入れるんですね。知らなかった。
東海道を西に歩きや自転車で旅する人は大抵静岡市内で宿をとりますが、丁子屋さんは静岡の中心地から近く、多くの人が9：30～10：30くらいには丁子屋さんに到達してしまいます。そしてまだ営業していないという罠にかかります。本当にここのとろろ汁は食べたかった。。
Кроме супа "Тороро", ещё и сотня разных вкусностей.❤
Stunning! They are all working like dancing a very well rehearsed dance. It is a hard work.
Magnifique endroit !
22/09/2023 BELEZA DE HISTÓRIA FAMILIAR JAPONESA, AMEIII. PARABÉNS AMTODOS/
Very nice!
❣️🇧🇷❣️ Brazil ... É muito lindo trabalhar , em equipes e todos tem sua tarefa a ser comprida .
Parabéns . Tenha um ótimo dia .
Было бы очень интересно, увидеть видео, где рассказывается как правильно есть каждое блюдо в этом ресторане. Спасибо за увлекательный экскурс.
Красивое видео. Вот бы попробовать комплексный обед!
Viendo el video desde Zaragoza,(España).....❤
Am vazut cum fac japonezii tortilla ...ca voi,spaniolii..dar atat de ,,elaborat ,, ca un gherghef,ca un milieu crosrtat..o dantela ...
Very elegant and impressive. I would love to have the opportunity to eat at such a lovely and professional establishment some day. Thank you for the gift of being able to observe such perfection. ☺️
Так интересно наблюдать за слаженной работой, блюда аппетитные, красиво оформлены, атмосфера ресторана особенная и приятная
i love this restaurant.
❣️🇧🇷❣️ Brazil . ..Do Brasil
Saudemos vocês todos . O trabalho de vocês é muito especial e maravilhoso.
Amazing knife skills! Fast and completely even slices. I would have loved to have the dishes explained
芋は、何処かに、頼んでいるのかな？😊😊
婚姻中には１度しか食べに行ったことはありません。そのたった１度でしたが不思議と父の味と同じで驚きました。たぶん煮干し、たまご、塩、が出汁で山芋をのばしてたと、父の作り方からの想像でした。芋はかなりホントの自然薯だったのでは？とも思いました。山芋でもツクリイモはどうしても味が異なるみたいです。
ちなみに、美味しかったです。
もう離婚してカル～ク20年過ぎましたし、２度と食べに行くことも無いですけどね。
父も逝去しましたし。
そういえば、丁子屋さんの、道路のお向かい側には、梅の庭園も在りましたっけ。
Fascinant ..cata ,,bibileala ,, pentru un platou de mancare...asta,DA, RESPECT pentru client...
So interesting. I came here to see the difference between Japanese food in Japan vs US. I don't even recognize most of the food. Looks amazing and delicious.
400 Jahre in 14ter Generation !? Woooow. Das könnte gut und gerne das älteste Geschäft in Familienbesitz überhaupt sein. Faszinierender geht es wohl kaum noch. ❤
I wish the captions included the names of the individual items as they were being prepped.
最高
お店のたたずまいが歴史を感じるし、美味しそう( *´艸｀)
Wow, how to make reservation there??!!@@
Tororo is grated taro root (poi) with soup stock. Slimey texture is definitely an acquired taste.
Это может быть очевидно, но известные магазины бывают разными❣️👍
Wonderful food❤🇯🇵⭐️🎉
I would like the experience of eating at a place with such long history.
一度は行ってみたい。うん。
トロロ伸ばしが。難しい。
ご飯と会いまう加減です。
素晴らしいお店。私は漬物だけで。
良きです。トロロ大好きです。
こんなお店あるんですね。
ヴィーガン対応の国宝、今も活躍し続けています。 すべての命はとても貴重なものなので、私たちが守ることを！ 彼らがこの伝統を平和と健康とともに、そして多くの愛のために伝え続けられますように! 無限の感謝を！ 💌🙏🙏🙏🙏🙏
🇮🇩❤🇯🇵 good video😊
what a nice place :D
江戸時代どころか安土桃山時代から続いてるの！？
It would be nice to have the names of each dish presented there.
I go to Japan semiannually and try to eat tororo each trip. Tororo soba or donburi.
Some commentary would be so nice! All the food looks wonderful.
Awesome
WOW! In Australia wishing I was in Japan at this restaurant. Also the history of the restaurant is amazing.
じっくりとみてしまいました(^.^)
Es hipnotizante el lugar, el servicio y por supuesto la comida!!!
찐 전통일식 정갈하고 맛깔나 보이네요. 밥 짓는 것만 봐도 퀄리티가 짐작됩니다.
아! 400년 전통의 식당!
난 일본인들의 성실함과 자부심, 역사를 존경한댜.
언젠가 저 레스토랑에 꼭 가보고 싶다.
What was that purple thing served with the green melon or honeydew?
The title says “400 years of history!” but the restaurant’s site says “Established in 1912.” What accounts for the difference?
I guess that was a mistake by the website creator😅 I found the sentence 'Established in 1912' on the English top burner image, but the Japanese version says they were established in 1596 (慶長元年). You can see their history on the English page, which also states that they were established in 1596.
@@KZ-gj3sv I figured that was the case but I didn’t know about the Japanese version or the history page in English. Thanks for the info! _Now_ I wonder how the website creator hit upon 1912.
@@jeff__w I shared the issue with awner through the inquiry form. they already fixed it👍
むかごの山盛り見た時、胃袋鷲掴みにされた。まさか自然薯なのか？香の物といい主菜を横から支えている小皿や小鉢が素敵ヽ(^o^)丿だ、麦飯も良い感じだしこの先、何代も続いてほしいお店ですね。
正真正銘自然薯ですよー
サイドメニューにもちゃんと手が掛かってて良いですよね
素晴らしい施設です。 1724年にそこで素晴らしいランチを食べたことを覚えています。
この場所が存在することを今知りました😅
One full set lunch how much does it cost?
歌舞伎の宇都谷峠が観たいね、鞠子宿が出てくるけど、とろろは出てこない。
地元では鯖の味噌汁使います。
What city in Japan is this restaurant locate? Name of the restaurant too?
That information is posted in the video's description section.
Outstanding
What an obscure dish. Had to look it up. Tororo soup is served with cooked barley in it which probably helps offset the texture a bit.