HOW TO MAKE THE BEST CRISPY LECHON PORK BELLY | Jenny’s Kitchen
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- Опубликовано: 1 окт 2024
- Hello everyone!
I am happy to share how fun it is to make the best crispy lechon pork belly here at Jenny’s Kitchen.
This homemade crispy lechon is baked for hours until succulently tender and roasted until crispy skin is achieved. It really turned out the way it should be - tender, crispy, delicious and full of flavor.
This always bring joy and a very merry holiday, birthday, anniversary and any celebration especially to the Pinoys. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, rosemary, and chili.
#crispylechon #lechon #lechonbelly
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lami lami po! sana all tenderlicious super roll belly tsalap tsalap. my support!
Ako lng ba un natapos ang video dahil naaliw sa voice over 😂😂😂
Salamat sa pagbisita sa kusina ko, Ms. Maria.
Actually hindi
Ako naaliw hahaha!! Masyadong matinis ang boses nya😜 sana i-modulate nya para masarap pakinggan. Altho ok ang recipe nya yung boses lang ang nag nega para sa akin...
Iba talaga pag fresh ang meat. Mas masarap tong version mo kasi may maraming garlic tapos may Rosemary. Tapos naa diay meat sa sulod double purpose diay sad. Tama jud ka-Pede na mag lechon belly in your own kitchen. Thanks for sharing you recipe. 💖
Hi. This post was 2 years ago. My question now is: have you tried baking lechon without the aromatics/steam? Was it same result? The reason I'm asking is because I do not think the steam will get through the aluminum foil. I could be wrong so I like to your opinion based on your experience. I will be cooking lechon following your style (with the foil) but I'm not too sure about the steam - looks useless to me.. What do you think? I will appreciate getting a response from you and other people since I will be cooking lechon Christmas day. Thank u so much!
try nyopo na ibabad sa brine for 1 day bago i bake, will really taste so much better and juicier yet still crunchy
Galing ng pagkagawa mo sis. Perfect ang pag ka luto at ganda din ng pag ka edit. Nice voice over too. Loved it.
Narinig ko,,, ang sarap pakinggan, gutom ko oy😪🤤🤤🙏🙏🙏
Dapat yong pag fold sakto lang ang pagka Sara kasi di maluluto yong nasa loob na skin
Ka lami sa emo geluto sis Salamat sa paturo 2inches Lang diay dapat galing ni magluto👌
OMG Love this dish. Have never tried making it, but your video and recipe make it seem so easy. Thanks for sharing, Chef Jenny. Gotta try this soon!
Thank you, Sir Pat.
Kaka iba Baka Mayroon kang bagong version paki video uli 😊😊😊
How long did you cook uncovered at 350 for final crisping? Salamat
no water po ba sa loob ng pan after second salang ?
There was no mention of using salt to the meat, but your garlic powder looks like salt, pl enlighten me, salamat
You placed spices in the water but the pork was wrapped with foil.
Can you just talk normar😢without the wavy tone? Its better to hear Noema talking
Just like a mother talking to a kinder like a baby talk😂
Has anyone tried cooking this tutorial? Let me hear a feedback
Great voice over aliw ako sis..pero natakam tlga ako sa lechon pork belly...must try this one.
Kelangan po ba up and down yung init para maging crispy sya for 350F?
Down lang po gamit ko. And naglalagay ako ng oven thermometer inside the oven to monitor the internal temp too
Para akong nanunuod ng batibot.hahaha
Ano po yung nilagay nyo sa gitna?sana masagot po
The best ang sarap po mam jen salamat sa uulitin po .......
galing mo talaga magluto kapatid masarap ito lechon belly
Wow 😳 super lutong and saraaapp nemen 😜
grabe the best po talaga to... ginalingan din e
Salamat, Chuy! ❤️
Sarap ng bellylechon....
Bgong kaibigan po
Pasyal po kau sa bhay nmin
Hintayin po kita
Ty
Wow sis love ko yan preparing for for our kuyas birthday, nag hahanp na ng ma luluto
Feelimg ko po makunat ang balat
Hindi nakakasawa kahit araw araw to!
Normal talking please.
OMG looks really good and tasty, the skin is really crispy grabe nakaka gutom sissy. TEAM CHEF 👩🍳
Wao nice job mam dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
mukhang asarap nga po yan..
sarap nito putok batok recipe...
Excited for my favorite crispylicious balat ng lechon!!!
Hello Doc. Salamat..sana ay natakam ka kakapanood nito.
Ilih...
chef Jenny you passed by in my wall thanks one day i'll cooked in my owned kitchen too belly lechon
I’m trying this and cooking it today keeping my fingers crosssed🤞🏻. I’m cooking 10lbs pork belly. It was not on the video but Am I to baste more than once? If so how often?
I basted just once, Ms. Queen. Good luck! You can do it, too.
@@JennysKitchen Thank you tried it tonight and it was great 👍🏻. Mine cooked for longer time because it was bigger. But OMG the skin was crispy and it was juicy inside. Thank you for responding and for the recipe.
YOwnnnn.... crispylicious
I've cooked this dish before but not like your recipe. I'm currently cooking this one with your version and so excited to taste it. I'l make sure to have this again as part of our Noche Buena menu. Thank you po for sharing and God bless you and your family! Happy Holidays!
walang asin sa loob?
full pack po favorite ko to po. sarap nmn. teamchef
Cooked to perfection jud. Galing mo sis Chef. Shiela Piet here. Yummy lechon
sarap ng pork belly kapatid
Will the oven temp of 350 F actual crisp up the skin? How long doe it take to crisp it at that temp?
Hi Ms. Queen. Yes po. It took me almost 4 hours to make the belly crispy. Almost 2 hrs with covered foil and steam and 2 hrs roasting.
Hi I’m finally Cooking this today using 10lbs of pork belly. How often will I baste it?
kasarap tunog pa lng sure na sure ako na yummy yan tokayo
You are giving me an idea what to serve to my guests sis. We are planning to have a party soon so gagayahin ko yang lechon belly mo. Nice one sis!
Hi po! Paano po ang temperature saka duration of cooking kung 2/3 lang po ng size ng inyo ang iluluto ko? Thanks po!
Hello po. Same time and temp pa rin po Ms. Karla. Maintain nyo po 350 F internal temp ng oven.
Ganito ang gusto kong maging asawa yung marunong magluto..aling jenny dalaga ka pa ba?
the best ito kapatid lalo na cguro kung sa boodle fight
Maraming salamat, Sir.
sobrang sarap ng niluluto mo kapatid putok batok nga lang hehe
Bawiin na sa tsaa sa susunod, Sir. Hehe
nakakagutom🤤
Thank for another info its good idea.send support
👍👍
음~
겉은 바삭바삭
속은 촉촉~
정말 맛있겠어요.👍💕😊
Wow sobrang sarap nito Ms Jen.. grabeeee... ngayon lang ako nakabalik sa bahay mo.. sarap sarap. ma try nga to
Hello Sir. See yah again soon. Nabusy ako sa labas ng bahay. Hehe
Jenny, I had been looking a great recipe for Pork Belly. I watched so many vlogs and i do really like this. Thanks. New friend here.
panalo sa sarap ang pork belly lechon mo sis.
Hahahha kakaaliw ang stresś ng boses niya sa dulo😂😂😂
Wow!!
Yung belly binalot mo sa foil 2 hrs ba yun magkano ang heat at noong tinanggal.mo na ang foil pinasok mo.ulit 2 hrs 350 tama po?
Hello Ms Merlin. Yes po, tama.
Dikit at tusok na sis
Full pack
Patok to sa pasko. Sarap!
Ayos nga to!
yummy ito pala pinanood mo ate Joy at ginaya😋😋😋
So yummy and delicious food, Hope you also try my cooking tips, Thank you for sharing!
Salamat po.
No need to dry the skin in fridge overnight? Thats what others recommend for crispy skin.
Di ko po nagawa overnight at crispy naman po result
Nakakatuwa ka ma'am mag voice over sa video mo. Feeling ko nanunuod ako ng sineskwela. Ang dali tuloy masundan yung instruction. :)
Maraming salamat po. Welcome sa aking kusina.
Ate Jenny, sa Introduction mo palang nakakahalina na kagad ang pagsabi mo ng @3:33 " gamit ko ang malinis kong kamay" . Saka yung " Rosemary na galing sa garden nyo" ? Tas pati the way you deliver your voice parang kapag nag pre prepare ka pa lang dyan sa ginagawa mo? Sounds like may kahalong love or passion in cooking? Hayts! Nag eenjoy na kagad ako kahit hindi pa naluluto ang lechon Bellly mo Ate? I LOVE YOUR PRESENTATION, NABUSOG AKO!
Akala ko may pumapalakpak nuong hinubaran mo ng foil yang belly mo? Ay! Kaya pala yun yung sound ng pag tuk tok mo duon yun sa malutong na balat? Hahahahahaha.... looks so yummy pati ang boses mo ang sweet?
Salamat for the appreciation, Barberoko.
👍
Batibot lang? ‘San si Kuya Boji at Pong?
Crispylicious lechon belly.Perfect for this holiday season.Thank you for sharing...see you around.
Thank you
Wow looks easy to make at crispylicious
Very good and tasty content HappyTummy
Yumyummyy. Sarap niyan hehe
Ang sarap naman ito
Salamat po
Thanks for the step by step demo
Thanks sa tips
tamsak done kapatid from team arkiteks
How many hours po ulet sa oven after ma unwrapped ang meat?
Hello po. 1.5hrs-2hrs.
That’s awesome thanks for sharing your knowledge in cooking
so yummy 🙀🙀🙀🙀🙀🙀🙀🙀🙀🙀🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Nagustuhan ko ang recipe. Mo mdm thanks po
Salamat po sa pagbisita sa aking kusina.
super love this :) gnahan gyud me ani
Cut it up we want to see the inside
Sarap!!!!
Love this recipe very simple and easy to follow. . Am actually making it for the second time today😃
Thank you
I like this video...
Lechon Belly for the win!!!
maam kung 1kl. ilang oras at temp .tnx po
Di ko pa po nasubukan ang 1 kg.
Crispy!!! Dami sahog!
Nasa broil function ba yung oven while cooking the belly ? Thanks
Hi Ms. Riza. Bake function lang po ginamit ko.
Thanks for your reply!
Late tamsak at replay sis host
Ilang minutes o hour po niroast??
Hello po. 2 hrs steam then almost 2 hrs din po roast.
ang paborito ng lahat! ang malutong na balat!
Crispy is yummy.
Tagal
Sarap Sarap Sarap
sarap!
Ayos, Chef! 😉
Ang sarap sa pic plang heheh
Salamat sis
Sarap nito!
yummy tummy
Very delicious!