Lechon Belly Roll
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- Опубликовано: 15 окт 2024
- Lechon Belly Roll Recipe (ala Lechon Cebu)
This is how I make my oven-baked crispy lechon.
Details: panlasangpinoy...
Ingredients:
5 lbs. pork belly whole slab
6 tablespoons Knorr SavorRich Pork Seasoning
1/2 cup soy sauce
1 piece onion
3 heads garlic
2 bunches scallions
3 stalks lemongrass
1/2 cup cooking oil
Spicy Vinegar Dip:
1 cup white vinegar
2 tablespoons soy sauce
1 piece red onion chopped
6 cloves garlic crushed and chopped
½ teaspoon white sugar
1 tablespoon whole peppercorn
6 pieces Thai chili chopped
Instructions:
Rub 5 tablespoons Knorr SavorRich on the meat part of the pork. Spread evenly. Turn the pork over and rub the remaining SavorRich and soy sauce on the skin of the pork. Let it marinate for 30 minutes.
Preheat oven to 350F.
Chop the scallion, onion, and garlic. Crush the lemon grass and slice into pieces. Place all the garlic and onion over the belly. Add scallion and lemongrass. Roll the belly and secure by tying kitchen twine.
Rub oil all over the belly roll. Pour 4 cups of water in a roasting pan and put remaining scallions and lemongrass. Arrange a roasting rack over the pan and place the rolled belly on the rack. Roast for 1 hour.
Prepare the basting sauce by combining 2 tablespoons soy sauce and ¼ cup oil. Mix well. Brush all over the pork.
Increase the heat to 360F. Continue to roast for another hour. Note: add more water on the pan if needed.
Increase the heat to 370F. Brush with basting sauce. Roast for 1 hour more.
Increase heat to 400F. Continue to roast until the skin gets very crispy. Remove from the oven and let the pork belly cool down.
Make the dipping sauce by combining all the sauce ingredients as listed above. Microwave for 30 seconds.
Remove the twine from the belly roll and chop into serving pieces. Serve with spicy vinegar dip.
Share and enjoy!
#lechon #porkbelly #filipino
i love the results, im gonna make this also.. marami salamat panlasang pinoy..
Hoping na makapagluto din ako nito sa bahay para maapply ko rin ang procedures nito.
My favorite food vlog channel❤.
Thanks for the recipe. Magluluto din ako nyan..kyang kya na. Sana masarap din luto ko.
The chef maintained cleanliness and quite organized sa kitchen niya. He's complete with his kitchen equipment, probably owns his own resto or just love to cook.
IT Professional po sya. Mahilig lang magluto
Hello Vanjo idol, I am Ruel Galolo ng Cebu matagal na kitang idol sa kusina ang dami ko ng napanood at natutunan sa mga channel mo. Ang sarap ng pork belly mo. Mayroon din akong ina upload na video na Cebu Style Lechon Belly sanay mapanood mo ang video ko tungkol sa cebu style kong lechon belly sa kasisimula ko lang na channel Food Daddy / Ruel Galolo. Paki shout naman sa Galolo Family ko ikaw ang lagi naming pinapanood dito. GOD BLESS US... TNKS VANJO.
I can't understand the language,
But I can follow the instructions! This looks delicious and easy to do, I'm so excited.
OMG the CRUNCH is enough to break me! I wanna try!
Jiggy.Pop.Phantom Kell, there are english instructions. Look in the description. I’m a filipino, but born in America. So I don’t understand also.
@@mango_monkey32 oof yeah, I only noticed it later after a tizzy 🤣
3-4hrs cooking time. Open it every hr and apply the soy sauce if you want to achieve the dark color. 😁 but in his case, its done in 3h and 30mins bcoz the skin is already crispy.
AviationBlox121
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Super sarap yan sir
BOSS ANG GALING MO NAMAN. KAHIT D AKO NAGLULUTO E NATUTO AKO AT GAGAWIN KO DIN IYAN PAG UWI KO SA PILIPINAS. MATUTUWA ANG KAKAIN NIYAN. MAGALING KASI ANG PALIWANAG MO AT D PALA MAHIRAP MAGLUTO NIYAN. HINAHON LANG AT GINHAWA NA. WOW! SARAP SIGURO NIYAN. MARAMING SALAMAT HA. PROMISE, MAGLULUTO AKO NIYAN. WOW! TALAGA.TULO LAWAY KO BOSS. HAY NAKO, NASAAN KA BA DITO SA STATES? HAHAHA
Keep up the great work. You are my go to when looking for good Filipino recipes.
Wow ang sarap Mr. Vanjo watching from Hongkong
🇵🇭🇵🇭🇵🇭🇵🇭🇺🇲🇺🇲🇺🇲
hahaha ako lang yata naka nuod nito ngaun 2020 ayos to bro salamat sa info kong pano mag letson belly roll
Never get tired of watching you, your voice relaxes me so much.
he didnt sound like that before, he talked like a soldier in his first videos, kakabahan ka..lol!....but he softened his tone..
Hi po..pa subscribe na rin po..thank you
Thank you talaga master chef...30 mins ang vid pero hindi ako inantok..ang sarap e try
I just cooked this pork belly roll to try how good it is. My daughter said it's a winner. So I will make it again. Thanks for the recipe
Hi Ng ngluto po kayo sa oven ung taas at ibaba ba Ng oven na ka on electric po kasi ang gamit ko or Yung ibaba Lang po at San po naka pwesto sa gitna ba Ng oven ung rack thank you
Mag ka iba po ba ang knorr liquid seasoning sa savor rich?
Salamat idol my nattunan na nman ako godbless👍🙏🙏🙂
Wow naman sarap talaga kapag ikaw mismo ang magluluto,isa ako sa tagasubaybay sayo,sa mga linuluto mo,salamat po,
My idol sa Kusina, thank you Chef for sharing your talent to us. God bless. 😇😇
Sarap naman po sir
Matagal na po ako naka subaybay sa inyo mula ng makarating aq d2 sa south korea 2012 po dami ko na rin ginaya sa video nyo.. nagaya naman kaso d gano masarap ehehe.. kaya ganda po nagawa nyo now lagyan ng sakto measurement, at kaya po kayo napili ko nun i subscribe kc ganda ganda po aq sa voice nyo kahit dko kayo nun nakikita. More power po sir vanjo.. ano secreto nyo po? Hilig nyo sa pagluluto pero hindi kayo mataba
Thanks po sir sana wag kayo magsawa mag vlog
WOW! I'll try that tomorrow for our Thanksgiving dinner. Daghang salamat.
Wow sobrang sarap ng mga luto nya kht di ko pa ntitikman .. sir tnx sa video mu at meron na ko guidelines pra sa pagluluto.. thank you more power..
Yummiyum, got the ingredients today and will be served for Noche Buena, maraming salamat kabayan 😋
Chef maraming Salamat sa lechon belly roll na nalaman ko Ang mga ingredients at and procedures sa pag lutu. I’m watching in Guyana 🇬🇾 South America
Ang sarap makinig sa mga tinururo mo chef ang linaw magsalita and makakasunod ka talaga.Thanks God dahil may Vanjo Merano.🙏 😄
Hi Chef! Ginawa ko ito last Christmas! Gagawin ko ulit ngayong darating na Pasko kaya nag review kung pano gawin! Sarap natatakam na ko! Merry Christmas po sainyo !
this is good with my chili garlic sauce. must try.
SALAMAT SA DETAILED INSTRUCTIONS!! HAPPY NEW YEAR!! GINAGAWA KO NGAYON FOLLOWING YOUR STEPS. EXCITED NA AKO UNANG LECHON BELLY NA GINAWA! MARAMING SALAMAT PO
I did this today and my lechon belly very tasty and he skin crunchy. Thanks for the recipe!
hi po. i love all your videos. mahilig din po ako magluto. kaya lang nakakainip po minsan panoorin. kaya minsan nag i skip ako. cguro po less talk. just saying. god bless po😊❤️.
Subukan ko ito sa new years eve...mukhang masarap at katakam takam. Salamat sa pag share. God bless!!!
Merla wla ka. Nmn pambili nyan ehh mahal yan
@@renecaparino6129 , meron akong pambili. Mura lang yan dito sa Canada. Makabili ka ng 3 kg $30 to $35 dollars lang!
@@renecaparino6129 , nasubukan kona nuong new years eve...ang sarap, asawa kong Canadian gustong gusto og mga friends ko dito sa Canada.
Hmmmmm, nkka gutom nman yan😋😋😋. Sana makapag luto din ako ng ganyan .medyo may katagalan kase lutuin yan e.
it's like i'm watching sineskwela... love it!!!
What if wala ka pong knorrsavor rich? Wala po kasi nyan dito sa korea.. ano pong alternative nyan?
Salamat po..^^
Ive been watching Panglasang Pinoy and followed all the recipe...thank you all the vedio...
Yum! Super crunchy! Tulo laway na nman
Congrats Chef Vanjo sa mga resipe mo na PURO masasarap 😋😋😋 .masaya po ako mayron pala sa RUclips makikita ang mga resipe na hinahanap ko.God Bless.dito po sa Puerto Princesa City, Palawan.
Hi Vanjo! Just curious, bakit yung ibang recipes gamit milk pang baste?
Your face chef looks so calm.. and what is nice about you , detailed by detailed ung cooking demo mo.. thank you and Godbless
I've been watching Panglasang Pinoy and followed all the recipe. So glad to see you finally. Lol Thanks for the video. Hope I can find the EMPANADA recipe.
Thanks for your channel....marami na po akonf na download na recipes..like the way you cook...less ingredients pero masarap
Wow amoy ko hanggang dito ang bango love watching all your videos looking forward to watch more thank you for sharing this great recipe mabuhay po kayo.
excited kung lutuin ito para sa mga kids ko paguwi sa Pinas...thanks kuya Vanjo
ang cute cute ng idol ko hehe lagi akong nanonood ng mga niluluto mo 😊 at pinatitikim ko sa pamilya ko 😊 thanks po sainyo
Wow mukhang masarap tlaga, masubukan nga gawin today para mamayang media noche,,,, thank you so much for sharing this video
This is is the longest cooking video I've seen on YT.. I was actually nodding off.
Hello po, ask ko lng po pag ng roast ka po nito sa oven top fire po ba or sa bottom ng oven?
The
Url
The
@@tephaniebuhay9699 I think dapat po bottom fire para kumulo mabuti yun tubig s tray for steam.masusunog po agad pag top fire gamit mo.
Thanks for sharing video idol. Bumili din ako ng pork belly at ggwa ako nyan 😀
Ang shereppp! lalo na kung suka na may sibuyas at sili..😇 God Blesss
Grabi idol dahil sa luto mo may natotonan ako salamat idol
I like the way you give options to your viewers on how they want to do a specific step like how the seasoning can be rubbed, how they want to cut the scallions, etc. Cool and fun tutorial.
Grabe natakam talaga ako dito. Feel na feel talaga idol chef ung lutong eh.kaya nga need pasensya at more time talaga almost 4 hours.anu kaya pwede substitute sa knorr savory ba un?
Naglaway ako 😛. This is the most important youtube channel of my life...
Hello Sir Vanjo. I’m a new follower of your channel. Gusto ko itry magluto ng lechon belly. Nabasa at nasundan ko lahat ng steps ginawa mo dito sa blog mo. Tanong ko sir, sa oven ano ang ginamit mo kind of cooking, bake/broil/convection bake/comvection broil o convection roast?
Idol ko to simula 15 yrsold ak at dito ako natuto kong pano mag luto😊 thank po
Btw im 19 na🤣🤣 dalaw kayo sa channel ko☺☺
pa sub naman
sub din kita message ka lang pag tapos na
@@vloggersdelight3957 done po sis sana kayo rin
same hahaha piang pinag luluto ako dito ako umaasa hehehe
foodclimber tara
nakakatuwa panoorin nung tinikman ung suka. nagutom ako. sa fb plng fan na ako ng mga niluluto mo chef. ngayon ko lng ulit napanood. rapsa. two thumbs up. may receipe na pang pasko. 😎
Wow ang sarap chef vanjo!!!the best Ka tlaga
Mraming slmat s mga tips m now ntuto n ako magluto ako nga pla c angelita curatcho from filipins...taga binan laguna...
thank u sir vanjo for being my inspiration,mas lalong nag improve ang pagluluto ko,simple pero masarap.
Ang swerte nman ng family nyo, bihira lng kc sa mga lalaki mahilig magluto.Thanks po sa mga recipes nyo, dto ako natututo magluto.try ko na din po itong letchon belly 💗💗💗
lovely kitchen ,and of course the letchon
Hi po, sir Vanjo! dito po ako natuto magluto sa RUclips channel nyo. wala po akong alam lutuin when I came here sa US. all time favorite ko ang Sinigang at dito ko sya nakita sa channel nyo. dito ko rin natutunan ang Chapsuey at Adobo. thank you so much po and more power po sa inyo!
ty po dito, tagal ko na to nirequest sa channel ni Kuya fern, sayo ko lng pala to makikita
Boss kahit mga 3kls lang po ba yung belly same temperature and time limit parin po ba ?
Salamat sa recipe Sir Vanjo, pang Christmas dish Po ‘to dito sa Milton, Ontario Canada
Sharon cunetz movie
love the demonstration, very educational mostly s isang beginner na tulad ko, thanks chef
Kuya vanjo wala kaming oven. Pwede kaya yan iluto sa turbo broiler?
paluto mo sa bakery pde yan. ask mo nlng kung magkano
Nasubukan ko na sa turbo. Ok naman
@@marklemuel2664 di nyo npo nilagyan ng tubig?
@@maryjanevaldez4129 wla po.
Always watching panlasang pinoy god bless
Kuya Vanjo meron ka bang Pata Tim recipe? Thank you po! and God bless your family :)
CHEF, ANG HALING MO! YOU ARE MY GREAT ONLINE PROFESSOR IN THE ART OF COOKING. I LEARNED A LOT FROM YOU.
I've tried this recepi. Ni rub ko sya ng chili flakes, daming garlic. and yes, perfect with knorr seasoning Mas malasa sya, ang shereppppp.
Thank you lab, hahahaha my favorite chef
Salamat idol. Happy new year sayo! Eto yung recipe na ginamit namen pang handa! 10/10
Pesteng quarantine to di ako makabili🤯mababaliw ako kakanuod ng mga lechon belly
Nyahahaha..FM pass gamitin mo
Helooma y canteen kc ako marami na dn ako alam na luto pero nanonood pa dn ako sa inyo salamat sa chanel nyosir thanks ulit I love cook any food
PRAYING FOR YOU AND YOUR FAMILY'S SAFETY IN TIMES OF STRUGGLES AND CRISIS 💯
HUGS TAYO DALI😁🤣
Good day pwede din sigurong iprito na PG walang oven?
yes, so excited with my 2.3kg pork belly,,,, for noche buena...
May KATUWAAN na ako sa pasko. Sana may mabibili dito na belly pork. SA amin kasi suwertehan ang makabili ng karneng baboy na may balat.
Tried making this and it’s amazing! ❤️❤️❤️
nung nagwwork ako ng macau dito ako lagi tumitingin ng mga ilulutong ulam. hindi ko pa alam ang subscribe dati hehe. kya ngyn plng kung sakali ^_^ salamat sa lechon belly roll tutorial idol. susubukan kung magluto nito ^_^
Thank you so much for the recipe. Best Regards from Zurich, Switzerland...
Galing naman slamat for sharing your recipe chef
Kuya, tinatakaw mo kami! Tulo laway namin 🤤😛
Wahhh... matutulog na ako nagutom tuloy ako hehe.. try ko tong gawin sa Christmas or New year. Thanks sa recipe 👍☺️
Ang "napakaraming bawang" that's my favorite Chef Vanjo!!
Simple recipe with less ingredients, and you've created such a delicious and perfect Lechon Belly!!
With added humor in between, makes your video enjoyable to watch👍👍
⁰
Sarap try ko ito pag owi ko thanks sa video
Long time my.favorite channel cooking merry xmas po
Will cook one like this next week.
Lulutoin ko to ngayon sir for new yrs eve..... hello po from Augusta,Ga USA.😁🍾🎊 Happy New Year!🎆
U sya punta na ko dyan. Luto na ba dito ako sa evans ga
@@aimeelim6532 hahaha wow! Lapit lng tayo.... Happy New Year po!!!
English subtitles would be much appreciated for international viewers
I was able to follow pretty easily just watching what he was doing but it would be helpful ;)
Love to learn more recipes when Banjo Mate do any recipes . Thanks.
Ang sarap ang lutong sana salamat sa pag share sa recipe tamsak done po god bless
I’m new subscriber from Sandiego California; love to cook, bake and I do private cater to churches ⛪️ and friends.Youre good doing all these cooking 101 and advanced. Hahaha . Mabuhay ka and God bless brod to all your family!Merry Christmas 🎄 and happy new year 🎆 from Ate Merlyn 😀
Suka ang mas masarap
Thank you soo kuch for sharing your skill with us in cooking.Nakaka aliw at sobrang nakakatulong sa mga gustong matutong magluto.Godbless You and your family always.!
PANLASANG PINOY LECHON BELLY MARSARAP YUMMY MARAMING SALAMAT SA RECIPE SAUCE SA LECHON GODBLESS
i cant wait to try i just look at you it looks so goooood your expression
Idol ang sarap nmn niAn...masarap yan sa pasko my idea aq..salamat...
perfect for christmas ❤
Wow so yummy i like the procedure and ingredients...
This is torture nagutom ako hahahaha
Sameee 😂🤣
Bago pa sumikat ung Tasty at ibang cooking channel nauna si panlasang pinoy sa mga simpleng recipe pero very helpful.
30:58 32:32 drooling while watching this..
Super inggit si ako...
Mas asarapa ng suka at kalamansi at labuyo..... Wow sarap tlga pag kanun ang sawsawan.....!!!! Nag lalaway na ako sa panuod sa video nyo!!!!
pwede bang gumamit ng rosemarie and thyme?
You can but it will taste european, not the traditional Filipino taste.
i made this,it taste so good.Not hard to do but takes a lot of patience for cooking time,but it's worth it!
30:58 what ya'll been waiting for
ml
what is your rank
Tulo laway talaga hahaha grabe... Thanks for sharing 😊🙏
May pink pa po, me konti pang dugo😉
Okay lang po ba mag marinate from 5pm to 7am? Niready ko lang kasi para maluto agad bukas para pang tanghali?