Hello! Napakahusay at mahusay na ipinakita na nilalaman. Kinukumpirma ko ang aking lagda at nasa iyo ang aking buong suporta. Sana maging mabuting magkaibigan tayo. Magkita ulit tayo. Pagbati mula sa Brazil
ako minsan sandwich easy gawin,lunch box lagi obento totoo makatipid ka,kung ano mayruon sa ref iyon make over ko talaga,kung bili minsan mas mura pa pero maganda iyon nagluto talaga@
cheken sandwich with chese piemnto butter milk with boneles cheken one side ba iyan sa humburger,one tespoon,dami ingredients lettuce tomotoes with flour,fried cheken flet,something new version ,marami salamat try ko iyan sa humber sa lunch box na baon ko,tipid kasi iyon nagbaon,nagsandwich ako kapag ,puro rice ka adobo puwede din ba ilagay sa sandwich or humberger di ba@
SALAMAT S LUTONG DAZA NAKU TAGASUBAYBAY AKO NG TITA NORA DAZA .ABUHAYDAZA COOKING MARAMI N NMANA AKONG NATUTUNAN GAGAWIN KO DTO S TORONTO MAHILAG DI PO AKONG MAG LUTO NADAGADAGAN ULAIT ANG VERSION COOKING ...KO
hi, i’m based here in Anaheim, CA and would like to tell you that i still have your Mom’s recipe book, yes, the one you showed in your show. Although i’m no cook expert, i find the recipe book so easy to follow, and i’m ever happy that my family appreciates my cooking, and they’re always so busog ! Thank you and keep on cooking !! 😊
I collected Ms Nora Daza's cook books. I started to learn from her. Love her cookings and her shows. She was a gorgeous woman, I admire her. BUTI na lng andyan si Sandy Daza to continue what her mom had started, thank you Chef Sandy, take care, love your videos and your tandem with Ms Patty Daza. 🍑🍏🍈🍓🥝🍐
kapag mahilig kumain magaling din talaga magluto@may book recipe ako niyan cook for nora,time tested talaga,maganda marunong magluto sa babae talaga,lechon kawali one my favorite food,galingni tita daza very popura talaga niya,liempo ang pleasure cooker lakas talaga magcoz,kung pakuluan lang with organic leaves,
Paurong ang pag watch ko ng episodes. Nauna yung newest episodes 🤩. But my very first recipe which i inspired myself into cooking when i was a working student in HS during the 70s . Was stay in working with a Mayor's wife in San Pablo city(Laguna) . She's got Mam Nora's oldest recipe i think because your mom got a photo of herself in college toga. When the family i was staying in migrated to the US i got hold of the recipe until now. Even though I'm in the UK🇬🇧 more than 10 yrs i made sure the recipe was safe. The recipe was my inspiration to baking as it's very easy to follow esp my first chiffon cake. ❤even though nabasa ng bagyo pinag tyagaan ko i scotch tape. Until now if I need something classic i always ask my daughter to look from pancit luglog/malabon, there's also French recipe in that book. It's almost got everything in it. I've got a dream box from Tupperware everything was kept safe in there. ❤i love it 😍👍
salamat share nang luto daza ,maganda talaga sa babae na marunong sa kusina,magluto maganda ikaw mismo magluto nang food kasi bili ka nang ready to eat,frozen food puwede rin variet mixed recipe ingredients,salamat luto daza
Always staple sakin Ang manood Ng Cooking with Nora, sya Ang naging inspirasyon ko na matuto magluto , her legacy continues up to this day. I'm thankful that NET 25 gave opportunity to continue what Ms.Nora have shared thru generations. Kahit team replay ako , it's always like I'm enrolled in a culinary school on tv. Salamat Po sa inyo 🥰🥰🥰
this is a recipe that taste good talaga sana it will stay forever kapampangan kami and alam namin kung masarap talaga mga bago at easy na recipe God bless po
Salamat sa pagbabalik ng aking idol, Ms. Nora Daza through your program, Sandy and Pat! I like your chemistry, you keep the show alive and entertaining. Thanks for guesting the beautiful and fabulous, Isabelle Daza!
I am really entertained by this tandem. Pat is so funny and Sandy was really Informative that I’m learning a lot from him. The recipes are so simple and easy to do. I have to try doing it and cook for my family. Cheese Pimiento is one of my favorite from school growing up and that Tuna Tarragon Macaroni is very new to me, but I’m gonna try it.
Dami kong natutunan at new menu na idadagdag sa list. Loe aSir Sandy's cooking techniques . I follow all your vids from casa daza and lutong Daza. Thanks po!
I like this blog coz I’m learning from the pro cook. I used to go to Sandy’s restaurant in Manila. I love what you cooked. I remember my mom’s fish with black beans. The Pinoy Carbonara looks easy to do. And the LECHON belly is really good if it’s crunchy and soft meat which I love. Thanks to you guys.
It is nice to meet you both. I learned how to cook by using your mother's "Nora's cookbook". When I came to Canada I did not know how to cook. My roommates relied on me to cook our meals. I want to thank your mother for having this cookbook. I will subscribe to your show.
Hindi pa ako panapanganak nyan. Noong 14 yrs old ako , may cookbook ang mommy ko , ng lets cook with nora, pareho sila ng name ng mom ko , nora din name ang mom ko, kya ang sarap magluto ng mom ko.yung mga niluluto ngayon , natkman ko na noon , Sikat na sikat ang lets cook with nora.
Ganda po ng tandem nyo. Very informative si sir Sandy while fun and light-hearted si Miss Pat. Love to watch your episodes may natutunan na enjoy pa, sana po magtagal kayo. Subscribing...🥰 (Just want to add ensure that mangoes are sweet otherwise the dessert will be sour)
Hello Lutong Daza l love Daza Recipe I bought 1980 my first Daza cooking book my first I make Chiffon cake Lemon flavour I follow all the instructions successfully till now I use it thank you sooooo much Daza family’s love it ❤️❤️❤️❤️❤️❤️❤️❤️watching from Sydney Australia 🇦🇺
learned to cooking from difference way thank you so much for menu and recipe ,texture point of ingredients for altenative and snack,isalamat for lorna daza@
goodmorning kapag mahilig kumain marunong sa kusina,maganda talaga luto bahay talaga salamat ako kung ano nasa ref iyon make over ko iluto talaga,try and tested sa recipe ingredients talaga,may mga measurements sppon at spicy herb,lechon kawali masarap iyan kaya lang iyong calorie talaga@liempo part na taba pleasure cooker bay leaves knor cube,ilan hours para lumanbot before ilagay sa frezer talaga@
I bought Maam Daza cook book around year 1992 because its all home cooking and easy to follow .Definitely will try the Fish Tausi, also I like how Sandy is describing and saying the names of the mixture. been home cooking for long time but I still learning a lot from this episode.
Happy I saw this on You Tube! Thank you for sharing all these various recipes from the Daza’s Kitchen!❤️🍴 Learned so much from your generous cooking tips! I remember enjoying watching the show Cooking it up with Nora, every weekends.☺️
Where have I been? Just discovered the show and I was truly very pleasantly surprised. You have very good chemistry. The recipes look good and you Make the process of cooking easy to follow and so much fun. .
Brod Sandy, it is good to see you are still active with food and cooking. I learned a lot from your Mom. My experience with friends at the Au Bon Vivant has been fantastic! Cheers! -74B UPD
Miss Patty is the perfect partner for Chef Sandy..I love this show,,GOD Bless both of you.
hahaha yes bagay sila tandem n belle!! love it.. love sandy!! ans her mom
Hello! Napakahusay at mahusay na ipinakita na nilalaman. Kinukumpirma ko ang aking lagda at nasa iyo ang aking buong suporta. Sana maging mabuting magkaibigan tayo. Magkita ulit tayo. Pagbati mula sa Brazil
anf galing talaga sandy daza maglecture sa cooking iba iba putahe,cabonara spagette with keso @
ako minsan sandwich easy gawin,lunch box lagi obento totoo makatipid ka,kung ano mayruon sa ref iyon make over ko talaga,kung bili minsan mas mura pa pero maganda iyon nagluto talaga@
Isabel Daza is undeniably so beautiful! Sana taon-taon nandito sya sa bagong cooking show na 'to which is more fun to watch!
cheken sandwich with chese piemnto butter milk with boneles cheken one side ba iyan sa humburger,one tespoon,dami ingredients lettuce tomotoes with flour,fried cheken flet,something new version ,marami salamat try ko iyan sa humber sa lunch box na baon ko,tipid kasi iyon nagbaon,nagsandwich ako kapag ,puro rice ka adobo puwede din ba ilagay sa sandwich or humberger di ba@
SALAMAT S LUTONG DAZA NAKU TAGASUBAYBAY AKO NG TITA NORA DAZA .ABUHAYDAZA COOKING MARAMI N NMANA AKONG NATUTUNAN GAGAWIN KO DTO S TORONTO MAHILAG DI PO AKONG MAG LUTO NADAGADAGAN ULAIT ANG VERSION COOKING ...KO
hi, i’m based here in Anaheim, CA and would like to tell you that i still have your Mom’s recipe book, yes, the one you showed in your show. Although i’m no cook expert, i find the recipe book so easy to follow, and i’m ever happy that my family appreciates my cooking, and they’re always so busog ! Thank you and keep on cooking !! 😊
Grew up watching Cooking It Up With Nora. This takes me back. Thank you!
Si sandy daza talaga yung pinapanood namin dati sa tv para magkaron ng idea sa cooking nung wala pang youtube..
I collected Ms Nora Daza's cook books. I started to learn from her. Love her cookings and her shows. She was a gorgeous woman, I admire her. BUTI na lng andyan si Sandy Daza to continue what her mom had started, thank you Chef Sandy, take care, love your videos and your tandem with Ms Patty Daza. 🍑🍏🍈🍓🥝🍐
kapag mahilig kumain magaling din talaga magluto@may book recipe ako niyan cook for nora,time tested talaga,maganda marunong magluto sa babae talaga,lechon kawali one my favorite food,galingni tita daza very popura talaga niya,liempo ang pleasure cooker lakas talaga magcoz,kung pakuluan lang with organic leaves,
Salamat sa cooking show ninyo. Hindi ako marunong magluto pero motivated ako magluto na.
Paurong ang pag watch ko ng episodes. Nauna yung newest episodes 🤩. But my very first recipe which i inspired myself into cooking when i was a working student in HS during the 70s . Was stay in working with a Mayor's wife in San Pablo city(Laguna) . She's got Mam Nora's oldest recipe i think because your mom got a photo of herself in college toga. When the family i was staying in migrated to the US i got hold of the recipe until now. Even though I'm in the UK🇬🇧 more than 10 yrs i made sure the recipe was safe. The recipe was my inspiration to baking as it's very easy to follow esp my first chiffon cake. ❤even though nabasa ng bagyo pinag tyagaan ko i scotch tape. Until now if I need something classic i always ask my daughter to look from pancit luglog/malabon, there's also French recipe in that book. It's almost got everything in it. I've got a dream box from Tupperware everything was kept safe in there. ❤i love it 😍👍
salamat share nang luto daza ,maganda talaga sa babae na marunong sa kusina,magluto maganda ikaw mismo magluto nang food kasi bili ka nang ready to eat,frozen food puwede rin variet mixed recipe ingredients,salamat luto daza
thank you Lutong Daza. fave ko c Ms
Nora Daza noon pa also Sandy n Pat P na masarap tumawa. Lola Olive @76
Salamat sa kaalaman Ng pagluluto mula PO sa
nanay ninyo nakakagutom po.
More power PO .
May God bless you all.
Parang nagkaroon ako ng tito at tita, siguro kahit ako mapapasayaw like Ms Belle ❤❤❤ will try po
Thank you for sharing your recipes ngayon ko lang po napanood ito! I became interested at pinapanood ko na ngayon! Salamat po!🙏😘
tama masarap ang sarili atin talaga cooking cousin,with recipe menu with heart,para lalo gumanda ang pagluto talaga@
Ganda ng mga episodes NLA, happy and good vibes
maganda talaga ang luto bahay ingredients madali hanapin talaga,simple build recipe for follow,learned my favorite dishese@
Always staple sakin Ang manood Ng Cooking with Nora, sya Ang naging inspirasyon ko na matuto magluto , her legacy continues up to this day. I'm thankful that NET 25 gave opportunity to continue what Ms.Nora have shared thru generations. Kahit team replay ako , it's always like I'm enrolled in a culinary school on tv. Salamat Po sa inyo 🥰🥰🥰
0
Nagiging happy ako while watching this video, thank you 😊
i grew up with sandy daza's cooking . copying all his recipes..one of my fave chef!!
Tuloy PO Ang panonood
Nakakagutom po.
From: Illinois USA
I enjoy watching your videos follow your recipes, and serve to my family.
Thank you Daza family.
this is a recipe that taste good talaga sana it will stay forever kapampangan kami and alam namin kung masarap talaga mga bago at easy na recipe God bless po
I’m glad to see simple , original and easy Filipino .recipe …it’s the way my parents cooked for us as well … you guys are perfect combo btw ☺
Salamat sa pagbabalik ng aking idol, Ms. Nora Daza through your program, Sandy and Pat! I like your chemistry, you keep the show alive and entertaining. Thanks for guesting the beautiful and fabulous, Isabelle Daza!
salad presentation ang ganda nang arrangement@
First time to watch ang definitely not the last! Masaya sila Habang nagluluto kaya Habang nanonood ka happy karin. ❤
Relaxing video, chill conversation, raw and unscripted. I love the video. Thank you.
I am really entertained by this tandem. Pat is so funny and Sandy was really
Informative that I’m learning a lot from him. The recipes are so simple and easy to do. I have to try doing it and cook for my family. Cheese Pimiento is one of my favorite from school growing up and that Tuna Tarragon Macaroni is very new to me, but I’m gonna try it.
Dami kong natutunan at new menu na idadagdag sa list. Loe aSir Sandy's cooking techniques . I follow all your vids from casa daza and lutong Daza. Thanks po!
Salamat sa lutong Daza may natutunan na ako SA pinot carbonara😘😘😘😘💔💓💘💘💗💗
Cooking demo, masarap ang combination ng food. Iba din ang mga DAZA ❤️♥️
Thanks for sharing your tips in successful cooking.
Salamat sa magandng show sa larangan ng pagluluto
@Lutong DAZA
Love your tandem, very natural...
I actually enjoyed watching this show. It made me want to cook these recipes right away.
Chef sandy and chef patty miss u both❤❤❤
I like this blog coz I’m learning from the pro cook. I used to go to Sandy’s restaurant in Manila. I love what you cooked. I remember my mom’s fish with black beans. The Pinoy Carbonara looks easy to do. And the LECHON belly is really good if it’s crunchy and soft meat which I love. Thanks to you guys.
It is nice to meet you both. I learned how to cook by using your mother's "Nora's cookbook". When I came to Canada I did not know how to cook. My roommates relied on me to cook our meals. I want to thank your mother for having this cookbook. I will subscribe to your show.
Go
Xg
The best cooking show. Thank you!
maganda talaga magluto maramihan talaga,kung kaunti mahirap magcalculate@
Hindi pa ako panapanganak nyan. Noong 14 yrs old ako , may cookbook ang mommy ko , ng lets cook with nora, pareho sila ng name ng mom ko , nora din name ang mom ko, kya ang sarap magluto ng mom ko.yung mga niluluto ngayon , natkman ko na noon ,
Sikat na sikat ang lets cook with nora.
Thank you lutong Daza
importante talaga pagtest cheese and texture lets try new thing for mune ingredients recipe@
Ganda po ng tandem nyo. Very informative si sir Sandy while fun and light-hearted si Miss Pat. Love to watch your episodes may natutunan na enjoy pa, sana po magtagal kayo. Subscribing...🥰 (Just want to add ensure that mangoes are sweet otherwise the dessert will be sour)
Hello Lutong Daza l love Daza Recipe I bought 1980 my first Daza cooking book my first I make Chiffon cake Lemon flavour I follow all the instructions successfully till now I use it thank you sooooo much Daza family’s love it ❤️❤️❤️❤️❤️❤️❤️❤️watching from Sydney Australia 🇦🇺
The only cooking show that my late Mommy used to watch The original Ms Nora Daza 🙂
Thank you the iron heart,simula umpisa gang sa huli SInubaybayan ko kayo
learned to cooking from difference way thank you so much for menu and recipe ,texture point of ingredients for altenative and snack,isalamat for lorna daza@
Idol Sandy kayo yung una kong napanood na may cooking show sa EB nuon kaya ako na engganyong mag aral mag luto.
sana po magkaroon kayo ng episode para sa mga recipe na pwdi sa may acid reflux or GERD..ung easy to cook po sana
Hi. Sana mag luto din po kayo ng steamed spareribs dimsum. Happy follower ng lutong daza, casa daza😊
goodmorning kapag mahilig kumain marunong sa kusina,maganda talaga luto bahay talaga salamat ako kung ano nasa ref iyon make over ko iluto talaga,try and tested sa recipe ingredients talaga,may mga measurements sppon at spicy herb,lechon kawali masarap iyan kaya lang iyong calorie talaga@liempo part na taba pleasure cooker bay leaves knor cube,ilan hours para lumanbot before ilagay sa frezer talaga@
Thank you so much for sharing po. Subscribed ❤😊
I wish I can watch the MMFF movies here.
Good to know you guys are in New York!
I bought Maam Daza cook book around year 1992 because its all home cooking and easy to follow .Definitely will try the Fish Tausi, also I like how Sandy is describing and saying the names of the mixture. been home cooking for long time but I still learning a lot from this episode.
Another awesome episodes, where one can enjoy the secrets in successful cooking. Stay safe everyone.
Happy I saw this on You Tube! Thank you for sharing all these various recipes from the Daza’s Kitchen!❤️🍴 Learned so much from your generous cooking tips! I remember enjoying watching the show Cooking it up with Nora, every weekends.☺️
nkaktuwa c EMPOY❤❤❤❤❤❤😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉
So pretty tlga c Isabelle
My favorite😊
top favorite leimpo with rock salt kailangan fresh meat @marinated for sauce with one hour ba@
Thank you for sharing
I agree with you, loving all your vlog, I would like to experience to see your cooking, is your shop open for public consumption?
Sarap nman😋😋😋😋❤❤❤❤
Kaya po chicken ala king ang tawag dahil po yung bread korteng crown ng king.
ang cooking show for Filipinos
Where have I been? Just discovered the show and I was truly very pleasantly surprised. You have very good chemistry. The recipes look good and you
Make the process of cooking easy to follow and so much fun.
.
And the tips that Sandy throws here and there are precious!
I have Nora Daza cooking book that I’ve been keeping for so long
Thanks for sharing 😊❤
Masayang friends bonding. Bravo. Don't eat til you die. Take care. Hope the bathroom is empty.🤣😅
I love it.
Paturo naman chef daza kung pano gumawa ng polvoron hehe gusto ko un bg music nightbirds by shakatak haha
Natawa ako dun sa part na nilagay na sa oil yung litsong kawali😃.
Very nice bonding ❤
Ang gulo!!! Pero masaya!!! Household cooking talaga.
Ang sarap naman po 😁😁
Brod Sandy, it is good to see you are still active with food and cooking. I learned a lot from your Mom.
My experience with friends at the Au Bon Vivant has been fantastic!
Cheers!
-74B UPD
More Power
Tawa palang ni PatP busog na ko haha
Mganda siya , ms universe din
Yummy yummy
From Illinois USA
Wow I feel so yummy 😋
WOW YUMMY SARAP THANK YOU FOR SHARRING
SArap na sarap iyong bata sa bread ala king
how to make shumae
looks yummy new friend
How i wish the father is still alive to shed light on the previous hearing before.
Nice❤
❤
MARTES 10:00PM
I love Taosi but my daughter is allergic to beans. What can I replace it with?
❤❤❤
🥰🥰
Kitchenomics.
what the recipe shumae