Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully! I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great! I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner. Salamat Mr. & Mrs. Chef Vlogs
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.
Looking forward to more recipes 🥰❤️
Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend
Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully!
I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great!
I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
Oh its a mouthwatering dish so delicious
Looks so crispy. I like it. New friend here
Omg! This looks delicious
ang ganda naman ng pagkagawa mo Chef! Tali pa lang bongga na! pano pa kaya ang lasa! Can't wait to try making that!
Nagutom ako beshy ❤️😍❤️😍
Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸
thank you!!! ☺️
The knife skills are superb.. Sama mo na rin yung tidiness ng pag gawa
Happy New Year koya and ate, Thank you for your delicious recipe^^
Thank you for your recepi I tried it and everybody loves it.
thank you so much! ☺
Grabeh ka crispy
Omg😍mouth watering lechon belly 🤤❤️
😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol
Sarap neto salamat sa pag share
I love how you tied the belly! Ano pong twine ang ginamit niyo and anong size?
Amazing! what temperature ?
omg I never watch cooking videos but this one was so satisfying hahaha and also looks delicious😍
Thank you!!! Happy Holidays!
Super! May I know where's your heat.. Low or low and high?
Thanks for sharing the recipe 👌
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
Ang sarap naman niyan..
Wahhh karon pako ang lechon diay sa cebu naa diay sagol luy a? Kalambri
Did you put anything on the skin?
Yummy lechon
Hindi mk kami maloloko kuya ry! 🤣
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner.
Salamat Mr. & Mrs. Chef Vlogs
Hi po. Saang hit gamit pag nag letchon sa oven baba or taas po? 😁
Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍
Did you roast or bake it? Did you soak or marinate the pork belly over night?
Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?
Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.
Hello Chef kapag converted po ilan sya sa °C ? Saka yung init po ng oven up and down? With fan po ba? Thank you.
Oh my gosh
Hello, what is the temperature for roasting?
fancy! shun knife for home cooking ;)
Wow. .sarap nman Nyan sir,and ma'am. Shout out po nman at yakapin nyo nman ako bago plang po.thanks 😆💖
Ano pong temp pag convection oven at ilang hrs po
the best tie
How many hrs of cooking time
Ano pinapahid sa balat para pumula
Thanks for sharing... what's the temperature for 3 and half roasting?
350F or 180C
@@ninothurber-gonzales742thanks
Ano po function na ginamit nio sir? Ung heat nia Nasa taas po ba or nasa baba? Tnx po
Just subscribed, how do I access the recipe. Thank you in advance.
Do you wipe the moisture first before putting it in the oven?.
🤤🤤🤤🤤
❤️❤️❤️
Ano po pinahid nyo s balat ng baboy?
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
Anong setting po ng oven? Sa taas at baba po ba yan?
Anong knife po ung gamit nyo?
What is the temperature sa unang salang po?
Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe
What is the oven temperature?
Same question po
450 ung init ilng oras po?
Ano po temperature na nilagay niyo? Thanks in advance
Grabe ang lutong ng balat😱
what was the temperature when you first baked it for 3 1/2 hours? did i missed it?
350 F. Watch the first 10 seconds of the video
@@marlomarteja3007 thank you. Appreciate you bro
how many kilo po ba yung sa pork belly maam
😋😋😋😋
😘😘❤️
What kind of oven?
Ano po gamit nyo oven
ano po yung instructions sa pag ooven? temperature and oras. thanks
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
Anu po starting temperature
350F nasa unang part po ng video. Thank you for watching! ☺️
Hindi nyo po pinahiran ng suka and salt?
How long are you suppose to leave it in the oven before increasing the temperature to 400+?
3 hours and 30mins
I didn't catch the temperature
Wala man lang sinagot kung up or down ba ang heat 😢
Sorry for the late reply. Both heat po ☺️
Wow wala ng water sa ilalim para mag add ng moisture.
Over powering taste
Ano po starting temperature for 3hrs and 30 mins?
350F po nasa unang part po ng video. Thank you for watching ☺️
Hi, ano po oven ginamit nio sa ilalim lang po ba or both?
@@nesieflors u
Hm po letchon belly
Best way to cook is by charcoal and brining it....
Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.
Wheres the measurements?
Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,