Lechon Pork Belly
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- Опубликовано: 7 ноя 2020
- No need to buy a whole roast pig! Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat! It's sure to be the star of the party!
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How to Lechon Pork Belly Roll
✅Ingredients
1 (6 to 7 pounds) whole pork belly without ribs
2 tablespoons coarse salt
1/2 teaspoon pepper
1/2 cup vinegar
3 stalks lemongrass
4 shallots, peeled and sliced thinly
1 head garlic, peeled and crushed
✅Instructions
With a small knife, poke the surface of the skin all over without piercing the meat.
Pour the vinegar, massaging onto the belly. Season with salt and pepper.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
Place the pork belly skin side down on a flat working surface. On the longer side of the belly, arrange the lemongrass stalks, onions, and garlic horizontally on the lower part of the belly.
Roll pork belly into a tight log, ending with skin side up. Using kitchen twine, tie on three to four places to secure the shape.
Refrigerate, uncovered, overnight to chill.
Using paper towels, pat down surfaces of meat to completely dry.
Place the belly roll on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 1/2 hours.
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and let rest for about 10 to 15 minutes before slicing.
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#lechon #porkbelly 
Хобби
Very nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
Gagawin ko ulet to. My 2nd time trying this recipe.
Just finished cooking this recipe in my Kamado style grill. It turned out great, thanks for sharing!
Thank you for this video! I've had this for the first time last week and I am soo hooked! I'm gona try to make this soon!
Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto
I tried it and it was crunchy! 😋
I made this yesterday and follow your procedure .. it was very good .. thanks
Ilang beses ko na nagawa ang lechon belly at walang failed laging masarap qt malutong. Thank u so much for posting this video. More power po!
Basta pinoy masipag masaya at masarap magluto thumbs up 👍
Love this recipe
We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you
Yummy .. thank you and god bless
That looks delicious.
True simple procedure less complicated
Love the upbeat music!
I cant wait to try! Thanks for sharing
Wow,,thanks for sharing your recipe with us...
Ang tagal lutuin ng lechon belly. pero mukhang msarap nga sya.
Wow, yummy recipe. Sira diet ko neto. 😍😍😍
That's look yummy
Wow yummy
#Thankyou 🧚♀️👼
It was very simple but the taste was so awesome with a good kick of crunchiness outside and so juicy on the inside. Very Perfect 🍽👌👏👏👏
wow!…i❤it…😋😋😋
wooooowwwwww katakam takam!!!
wow try ko po ulit yan sa birthday ng mama ko.salamat po sa recipe.🙏🥰💕
hi, sa ilamin po ba nga init ung gnamit? or sa taas?thanks
The best lechon pork belly recipe 🎉thank you so much and godbless
Eto ang gusto kong recipe, simpleng simple pero the best
Hindi ko gusto yun maraming kung ano anong nilalagay na ingredients
Great recipe. Simple but delicious. I think the vinegar bath and the low and slow roasting approach really made a huge difference!
Hi! Did you use top and bottom fire? Thanks!
Naperfect ko siya sa first try at na enjoy namin ng friends ko nung new year. Nagcrave ulit kaya gumwa ulit kgabi.. sarap po, salamat sa recipe.
anong heat po gamit nyo..ibaba ,or taas? or both po
do you set the over bake or broil?
Hello dear. Did you only use the bottom fire or the top fire also?
Can you give me the link where you bought the rack? Thanks.
hi san mo po nabili yung rack na gamit mo sa oven?
Saan po pwede mkbili ng tray na vinamit mo po
Tq lili
Anong heat po gamit ibaba or itaas? Thanks
Hi po can u share which oven settings po mrami kcng options thanks ☺️
What if I have only 4lbs belly po, should I still follow the oven Temp?
May substitute po ba sa kitchen twine? Wala dito sa bundok yan.
that looks amazing and definitely crunchy! 🤤 my best wishes for your channel ☺
May I ask why did you put vinegar? Won't it have a sour taste to it? TIA
hello po! thank you for the recipe., sa oven po fan or up and down grill po ang iselect? TIA! Happy New Year!
Hello po saan po maka bili ng tray for that belly lechon?
Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po
Ano po purpose pag lagay suka sa skin? Thanks po
pd b sinulid pantale pg wlang twine?
Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️
Derecho po ba sa pag roast sa oven pagkahango from the ref or kailangan po ba na hintayin mag room temp yung meat?
Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣
😊😊
What rack is this
Ginawa ko laht pero di pa din bakit kaya hirap talga makakapgcrispy ng ganito
🎉
Nilagyan ba ng tubig ang tray pan?
Naglagay kaba ng tubig sa tray mo?
No need to boil the pork belly na po?
Where can I order a pork belly
What's coarse salt? In tagalog
Hi po! Gusto ko po talaga matuto mag luto pano po mag start? Parang beginners guide po?
Ang sarap na man
Why poke?
I see other videos of ppl boiling the pork belly before roasting/frying it. Whats the diff?
That’s lechon Kawali.
It’s fool proof, but some still over fry and make it dry.
The one in this video is a little harder to do in my opinion and takes a lot lot longer, but the results are worth the wait! Plus it’s definitely more presentable!
You never want to boil meat it draws all the moisture out of the meat. Never go up to or over 212° F or 100° C when using liquids for cooking.
Please visit Kabelly for catering service and food feeding
San po nabibili yung panali sa belly po
Shopee meron. Kitchen Twine
What about soy sauce???
I thought vinegar was bitter
wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time
Bakit may vinegar?
Linagyan ng vinegar para mas lumutong ang pork belly. Nag reremove ng moisture ang vinegar sa inyong pork belly. At dapat alam natin na moisture ang kalaban ng pagpapa crispy ng balat. Maraming paraan para makuha ang moisture sa pork isa lng ito sa mga pamamaraan.
PAKI SAGOT NMAN PO, MAY WATER PO BA YUNG DRIP PAN HABANG NILULUTO?
No
Up and down temp po ba gamit
up
Hi po. Bakit nagmukha po syang chicharon? 😅
Pag d ka taga cebu hinde lechon yan.🤣🤣🤣🤣
Bakit po? Sa Cebu lang ba ang lechon?
Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.
Halatang d ka taga cebu sa recado maraming ku lang.at mai secreto para sa balat.
Try niyo muna po ang recipe. Baka makalimutan niyo ang Cebu lechon pag natikman niyo eto
Mang Tomas for lechon? We don't do that in Cebu, that is an insult to the chef.
Kanya2 trip😂
chef talaga? 🤣
Chief po
There are so many ways to cook, serve lechon belly. Hindi lang naman sa cebu ang nag serve ng lechon belly.
Stop using the damn whistling songs. They suck
Ano po purpose pag lagay suka sa skin? Thanks po