Hi, I just want to say a big thank you for your cooking videos. They have transformed my cooking, and my whole household love the meals. God bless you 🙏
This was the best recipe! I have been cooking Cassava leaf for years & this is the best one OMG I just added a little chicken bouillon powder & white maggie to season to my liking but thank you ♥️
Hey Salone. Blessings to you!. Love your video. Can I be your Caribbean friend?😁😊 It's the best Cassava leaf video I have seen. I would definitely like to get the recipe. Where I live no one I know makes it. Found the Love of CL from an African guy who cooked in a restaurant where I worked. Since then..Haven't had it. Appreciate your time doing this video for viewing. Bless 🙌
Thank you so much friend. I appreciate your love & support. Have you subscribed yet? Thanks!! The recipe for this delicious meal is right at the beginning of the video, make sure you watch it and you will see all the recipes and the method I used to cook it. Don’t forget to like the video also 👍🏽🙏🏼
Believe me wash your cassava leaves. I have found robber bands in my cassava leaves on that brand you' are using. It's still my favorite b/c it doesn't have as much stale smell but I wash it thoroughly and blend to bring out the green bright color even more. Not trying to be critical, just trying to be helpful ❤
That’s good to know. Cassava leaves have plenty of health benefits Thanks for watching!! Pls don’t forget to subscribe and like the video if you haven’t 🙏🏼
Hi dear, thanks for watching. No, the kuta fish is sold whole. You have to shred it before you cook it. Pls don’t forget to like the video. Thanks for you support!
Thank you sis! Yes, isn’t that interesting. Cooking should not be a one way, we have to creative.😀and that’s what I try do on my channel. Thank you for your support!
Yes, I normally do it that way too, but I wanted to try this method (add the peanut butter before the Palm oil) to see how it will turn out. And indeed, it turn out right😀 Thanks!
Thank you so much for watching! My dear I don’t sell at the moment😀, but I’m sure if you inquire within where you are, there must be some Africans or even an African restaurant. I hope that helped. Don’t forget to subscribe if you haven’t 🙏🏼
Oh sure! You can cook cassava leaves with any oil of your choice. Thanks so much for watching. Pls don’t forget to subscribe and like the video. I appreciate you!!
Thank you so much for watching. It depends on how many people you are cooking for. I used 2 pks of cassava leaves because I was cooking for 2 families. So it depends. if you follow the step by step method I used in this video, you won’t miss it. God bless !
I used pressure cooker to cook my goat meat, (it’s faster) and the kuta is a smoked delicious fish. If you google kuta fish, you will see what it looks like. And you can get it from most African Or international stores. Thanks for watching, pls subscribe.
Hi, I just want to say a big thank you for your cooking videos. They have transformed my cooking, and my whole household love the meals. God bless you 🙏
Awww, this is so good to hear. Thank you also for your support! Have you subscribed? If not, pls do so, and God bless you🙏🏼 ❤️❤️
Please subscribe and support your girl Salone Masala 🇺🇿❤️ Don’t forget to like the video. Thank you!
Interesting,how we all cook cassava leaves differently yet it always tastes delicious.
Thanks dear! That’s the point of cooking. We all cook in different ways, and it comes out delicious right! I’ll. Thanks for the support!!
I love the way you cook this cassava Leaves, it is my favourite 😋
Thank you FatimAlieu kitchen!
This was the best recipe! I have been cooking Cassava leaf for years & this is the best one OMG I just added a little chicken bouillon powder & white maggie to season to my liking but thank you ♥️
Thank you so much for watching. Pls don’t forget to subscribe and share🙏🏼I appreciate you!!
Hey Salone. Blessings to you!. Love your video. Can I be your Caribbean friend?😁😊 It's the best Cassava leaf video I have seen. I would definitely like to get the recipe. Where I live no one I know makes it. Found the Love of CL from an African guy who cooked in a restaurant where I worked. Since then..Haven't had it. Appreciate your time doing this video for viewing. Bless 🙌
Thank you so much friend. I appreciate your love & support. Have you subscribed yet? Thanks!! The recipe for this delicious meal is right at the beginning of the video, make sure you watch it and you will see all the recipes and the method I used to cook it. Don’t forget to like the video also 👍🏽🙏🏼
Believe me wash your cassava leaves. I have found robber bands in my cassava leaves on that brand you' are using. It's still my favorite b/c it doesn't have as much stale smell but I wash it thoroughly and blend to bring out the green bright color even more. Not trying to be critical, just trying to be helpful ❤
I appreciate your advice my dear. Thank you for watching. God bless🙏🏼
Please how do you wash your cassava leaves properly.Thanks,will be waiting for your response
With water in a strainer. I hope this helped with your question. Thanks!
Indigenous Montagnard we eat cassava leaves too for centuries
That’s good to know. Cassava leaves have plenty of health benefits Thanks for watching!! Pls don’t forget to subscribe and like the video if you haven’t 🙏🏼
One of the best cassava leaves recipe
Awww, thank you dear! Pls don’t forget to subscribe if you haven’t. I appreciate you🙏🏼
Looks sooooo delicious 😋😋😋😋. I've got to try this and enjoy it with fufu
Yes, it is delicious. Thank you dear! Don’t forget to share and subscribe 🙏🏼
I do the same with the maggi too, looks delicious even though you cooked it definitely as I am used to.
Yes! Thank you sis. Your support is always appreciated.
Chaii! 😍😋
Going to try your way this week and we give you feedback. You make it look so easy, so proud of you sis💗
You did well sis. I didn’t taste it, but it looked delicious. Thank you again so much for the support. Keep sharing.👍🏽
@@salonemasala you are most welcome, the young men will eat it today and let me know 😂 thanks again for the tutorial
It looks so good! Yummy!!! Quick question: the kuta is it shredded dry fish?
Hi dear, thanks for watching. No, the kuta fish is sold whole. You have to shred it before you cook it. Pls don’t forget to like the video. Thanks for you support!
Like the way you made it ❤
Thank you so much for watching? Pls don’t forget to subscribe and like the video if you haven’t. You are highly appreciated 🙏🏼
Yeh right 😝
People cook differently but come out good and yummy 😋
Thank you sis! Yes, isn’t that interesting. Cooking should not be a one way, we have to creative.😀and that’s what I try do on my channel. Thank you for your support!
A delicious dish!
Thank you so much! Don’t forget to subscribe and share. 🙏🏼🙏🏼
This cassava leaves looks so good. Can I have some?
Yes dear you can. Just put in an order and it will be mailed. Thanks for watching! And pls subscribe and share!
Gummy 😉
You mean yummy😀 Thanks!!
My way is add the peanut butter after the palm oil, but I guess we all have different ways of cooking, so long it comes out right? 😜
Yes, I normally do it that way too, but I wanted to try this method (add the peanut butter before the Palm oil) to see how it will turn out. And indeed, it turn out right😀 Thanks!
very very very nice!
Thank you so much my dear! Pls don’t forget to subscribe, if you haven’t. I appreciate you🙏🏼
I’m Montagnard Jarai tribe I love cassava leafs , cassava leafs is Montagnard traditional food
That’s interesting and good to know. It’s a delicious food enjoyed by so many people. Thanks for your support!
That’s interesting and good to know. It’s a delicious food enjoyed by so many people. Thanks for your support!
That’s interesting and good to know. It’s a delicious food enjoyed by so many people. Thanks for your support!
Ahh..this is the cassava leaves i grew up on. 😍How can i place an order??
Thank you so much for watching! My dear I don’t sell at the moment😀, but I’m sure if you inquire within where you are, there must be some Africans or even an African restaurant. I hope that helped. Don’t forget to subscribe if you haven’t 🙏🏼
Can you use regular oil if you don’t have palm oil?
Oh sure! You can cook cassava leaves with any oil of your choice. Thanks so much for watching. Pls don’t forget to subscribe and like the video. I appreciate you!!
What's the measure for the ingredients?? How do you know how much to add??
Thank you so much for watching. It depends on how many people you are cooking for. I used 2 pks of cassava leaves because I was cooking for 2 families. So it depends. if you follow the step by step method I used in this video, you won’t miss it. God bless !
Can i use blended roasted groundnut to prepare this
Yes, if you blend it into creamy mixture. Thank you so much for watching, don’t forget to like. 🙏🏼
I cook mine differently
I know, but it always comes out good right! Thank you so much for watching. Pls subscribe if you haven’t 🙏🏼
Is there a video on how you made you pre cooked goat meat or can atleast lost the ingredients and how you made it int description box ma'am
I used pressure cooker to cook my goat meat, (it’s faster) and the kuta is a smoked delicious fish. If you google kuta fish, you will see what it looks like. And you can get it from most African Or international stores. Thanks for watching, pls subscribe.
I have a video (cooking potatoe leaves) on my channel. It shows the ingredients I used in my cooking. Thanks!
My Sister you are good Cook. You Cook like me de person so yummy
Awww, thank you so much. I really appreciate this. Thanks for your support 🙏🏼
so delicious 🤭🤭🤭
Thank you so much! Pls don’t forget to like the video, and also subscribe if you haven’t 🙏🏼
I leaned something new today
It’s good to know that. Thank you for watching. God bless you sis!
What is kuta is it fish or some type of meat?
Kuta is a smoked delicious fish, mostly sold in African or international stores. Thanks for watching. Pls subscribe!!
It's barracuda (smoked)
Looks delicious
This na Christiana an we account dis
Thank you Heaven and Aiden🙏