The duck is sooo delicious. Your flavours are spot on. The pancakes are so easy and inspiring to use for roti with curry, tortilla with fajitas. Breakfast chapati came to mind too. An Indian granny, many years ago, showed me a similar method using clarified butter instead of sesame oil and sprinkling sugar and cinnamon. Awesome, Thank you.
The best thing I can say is, I love your no-nonsense, straight forward approach and I'm going to try everything your way, but I'll just use my hands to separate the skin : )
Really great instructions on home version of "almost Peking duck ". Looks super delicious and I'll give it a try when time allows. I hope you can afford to buy a new fry pan as you deserve one . Thanks from your newest subscriber.
I'm surprised this channel only has so few subscribers. Between this video and one other by a young lady I am beginning to feel prepared for holiday dinner.
Looks so good! I'm going to make this for new years day dinner to bring to a friend's house..do you think I can make the pancakes ahead and then re-warm in foil in the oven? I just don't want them to get dried out.
A nice good quality whole duck will do. Try and shop around and find something fresh if you can. I know it’s difficulty where I am. But obviously the better the quality the better the meal :)
Most important thing of Peking duck is the skin. It’s has air blown in to separate the skin so it gets extra crispy and has less fat cooking it then your supposed to be able to cut only the skin off and section it off.
You may need to adjust the technique. Give it a try with a small amount of flour first. If the boiling water doesn’t work you could just adapt it to a plain temperature dough! Let me know how it turns out Linda!
Why do you have music blaring as it blocks out your talking and adds nothing. It is good a good thing you listed ingredients because we could not hear what you were saying. We may try this method of in the oven rather then on the BBQ.
Oh wow. Well I’m glad you didn’t burn your house down! This was one of my first videos I made and clearly my editing process wasn’t up to scratch. Let me have a look and see if I can adjust this somehow! Thanks for pointing that out Aaron F.
This looks surprisingly authentic! I'll never spend 30 hours making this though. It seems you are using a wrong sauce in the end. We use this thing instead of Hoisin sauce en.m.wikipedia.org/wiki/Tianmian_sauce
I’m just saying like sure you can use Walmart and foodco ducks but I say if you can’t get yourself the proper ingredients, especially if it’s the MAIN dish lol, you should just make something else. Because chances are it’s not as good as it should be. Just saying
I agree. This dish was pretty awesome, and sure if I had a nice fresh duck with the neck and head on that would have been great but did it undermine my enjoyment, not for a second. I’d make it again. You don’t always have access to the finest stuff sometimes…. Or can’t afford it. Food is emotive for sure. Get what you are saying and appreciate the comment.
Excellent presentation of this challenging recipe! Gives me the courage to tray.
Thank you!
The duck is sooo delicious.
Your flavours are spot on.
The pancakes are so easy and inspiring to use for roti with curry, tortilla with fajitas.
Breakfast chapati came to mind too.
An Indian granny, many years ago, showed me a similar method using clarified butter instead of sesame oil and sprinkling sugar and cinnamon.
Awesome,
Thank you.
Thanks Anna! Great minds think alike. I love those pancakes! So glad you enjoyed.
I cant wait to make this! Thank you for a VERY informative video! Bravo
Thank you!!
Tried it and turned out great. Will do again!
Awesome!!!!!!!
Thank you for your amazing video!
I’ve finally found a how to video without fancy tools. Thank you sir! 🙏🏼
I’m so glad! Thank you!
The best thing I can say is, I love your no-nonsense, straight forward approach and I'm going to try everything your way, but I'll just use my hands to separate the skin : )
I probably would to. I actually have an air compressor now that I’ll use.
Really great instructions on home version of "almost Peking duck ". Looks super delicious and I'll give it a try when time allows. I hope you can afford to buy a new fry pan as you deserve one . Thanks from your newest subscriber.
I'm surprised this channel only has so few subscribers. Between this video and one other by a young lady I am beginning to feel prepared for holiday dinner.
Please feel free to subscribe! I’d appreciate it!
@@EatTheWorldXX I did :) Take care!
The carving lesson was especially helpful. I’ll be trying this around the holidays.
thank you i’m so glad! it sure is delicious!
if you have any questions please just ask! Head to my website and hit the chat button!
Truly amazing video, wish I had the guts to try this, so much effort but worth it for the flavour.
Cooking for the missus Aw thank you! It’s not too hard, just go step by step. Does take some time though :)
Hey you! You've gotta trust that you've got the guts. Get out of this rut. Go Peking Duck NUTS!
Looks so good! I'm going to make this for new years day dinner to bring to a friend's house..do you think I can make the pancakes ahead and then re-warm in foil in the oven? I just don't want them to get dried out.
Yes totally. They’re nicer fresh but will reheat nicely.
@@EatTheWorldXX Great! Thanks for the quick response :)
If you have an old oil drum laying around o suggest using that. 10x better over a real flame.
Imagine the first person to make this! The emperor must of loved him!!
It’s stunning for sure!
And you should also foil wrap the thinner areas
Great tips! This was one of my first videos and actually the most popular but i was thinking of remaking it. Appreciate the feedback.
Perfect so much love ❤❤❤❤❤
Was wondering if it's a specific breed of duck or any duck will do?
A nice good quality whole duck will do. Try and shop around and find something fresh if you can. I know it’s difficulty where I am. But obviously the better the quality the better the meal :)
Thanks ❤👍
Most important thing of Peking duck is the skin. It’s has air blown in to separate the skin so it gets extra crispy and has less fat cooking it then your supposed to be able to cut only the skin off and section it off.
Good job!
Looks great!
Thank you so much
Why is there no seasoning or salt on the outside of the duck?
can a non gluten flour be used for the pancakes with the boiling water?
You may need to adjust the technique. Give it a try with a small amount of flour first. If the boiling water doesn’t work you could just adapt it to a plain temperature dough! Let me know how it turns out Linda!
GREAT! THX.
Why do you have music blaring as it blocks out your talking and adds nothing. It is good a good thing you listed ingredients because we could not hear what you were saying. We may try this method of in the oven rather then on the BBQ.
Did anyone else catch the 300 degrees Celsius on the screen? I almost burned my house down until I listened to the audio.
Oh wow. Well I’m glad you didn’t burn your house down! This was one of my first videos I made and clearly my editing process wasn’t up to scratch. Let me have a look and see if I can adjust this somehow! Thanks for pointing that out Aaron F.
How much palm sugar do you use for this?
Sir may i asking only about maltose? this means this a sugar or honey sir?
golden syrup
what kind of flour for the pancake? how much ratio of boiling water and flour can you specific?
Hi there! Yes if you follow the link in the description there is full details there! I hope you enjoy! This is one of my favourite recipes
@@EatTheWorldXX thanks for the fast respond, i'm making the duck as of right now , your recipes looks so good and very easy to follow. Thanks again
No problem. If you have any questions you can chat with me through my website. I’d be happy to help
You are in Canada！ haha
Yes sir!
FYI the ingredients you mention the description do not mention the Szechuan peppers.
True true. I just had a couple handy. It’s not strictly in the recipe but I just threw a couple in.
This looks surprisingly authentic! I'll never spend 30 hours making this though. It seems you are using a wrong sauce in the end. We use this thing instead of Hoisin sauce en.m.wikipedia.org/wiki/Tianmian_sauce
Qingnan Duan love it! Thank you for the feedback!
300 degrees C? Or F?
My oven is 250 degrees C max
I think the 300 is in F, even though it says C on the screen
I’m just saying like sure you can use Walmart and foodco ducks but I say if you can’t get yourself the proper ingredients, especially if it’s the MAIN dish lol, you should just make something else. Because chances are it’s not as good as it should be. Just saying
I agree. This dish was pretty awesome, and sure if I had a nice fresh duck with the neck and head on that would have been great but did it undermine my enjoyment, not for a second. I’d make it again. You don’t always have access to the finest stuff sometimes…. Or can’t afford it. Food is emotive for sure. Get what you are saying and appreciate the comment.
LIKEEEEEEEE
Thank you
Video is great. The ad/commercial is too long and annoying.
More look like chiken 🤭
Nice try. It is a good roast duck, but it is nowhere even close to a Peking Duck!