Instant Pot Recipe ♥ 30 min. Braised Pork Belly (滷肉飯)

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  • Опубликовано: 8 янв 2025

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  • @huiaelo3498
    @huiaelo3498 3 года назад +25

    For those who where struggling to follow the recipe, just like me:
    Dried shallots 3tbsp, minced garlic 2bsp, brown sugar 2tbsp, white pepper 1tsp, salt 1tsp, rice wine 2tbsp, dark soy sauce 2tbsp, a half cup of light soy sauce (125ml) and 3 and 3/4 cups of water (or 4 cups for slow cooker)

  • @mymilktea
    @mymilktea 5 лет назад +3

    First recipe we used our instant pot for! We halved the recipe for two. Tweaked the final product- added a few drops of fish sauce and some kecap manis for more sweetness. Added a whole serrano and chopped green onion at the end and served it with steamed bokchoy. Bf loves it. Thank you so much!

  • @janet6421
    @janet6421 2 года назад +2

    Short video, to the point, clear instructions, and you gave measurements for all the ingredients. 👍👍

  • @hook3dup344
    @hook3dup344 2 года назад +6

    Ingredients:
    • 2 lb. boneless pork belly
    • 2 Tbsp. minced garlic
    • 2 Tbsp. brown sugar (or rock sugar)
    • 1/2 cup light soy sauce
    • 2 Tbsp. rice wine
    • 3 Tbsp. dried shallot
    • 1 tsp. five spice powder

  • @vodkastars
    @vodkastars 4 года назад +4

    I made this for lunch today! Nice, easy, tasty recipe. She mentions 5 spice in the end - after doing research on other braised pork recipes, a good amount of five spice to use is 1/2 teaspoon, put in with all the other ingredients before pressure cooking. :) I also used a cornstarch slurry to thicken up the sauce in the end. Yummy recipe! Thanks for sharing.

  • @kazunoify
    @kazunoify 5 лет назад +24

    Great recipe. Tip: sear the meat in batches so you really get it nice and fragrant. Putting all the meat in the pot at once creates a lot of steam and the meat "boils".

  • @moozsha
    @moozsha 3 года назад

    My absolute favorite pork belly recipe. I substitute coconut aminos for all soy sauce due to allergy, no one can tell the difference! The eggs make it AMAZING. Thank you!

  • @Babyjen325
    @Babyjen325 6 лет назад +1

    More instant pot recipe please! I just made your grandma's Taiwanese braised beef shank. I used the meat stew function on the instant pot which cooked it for 30min with 10min pressure release. Came out so good.

  • @renalarue6988
    @renalarue6988 3 года назад +2

    I made this tonight for dinner. Oh my goodness this was amazing and everyone loved it. I served it over egg fried rice. So, so good. I’ve subbed and am looking through your videos for more deliciousness.

  • @angelashen12
    @angelashen12 7 лет назад +11

    Love this!! Please do more instant pot recipes!!

  • @meimeixforever
    @meimeixforever 6 лет назад +1

    Just made this and it’s delicious !!!!! Melts in your mouth and so easy to make! Thank you!!

  • @angelano10
    @angelano10 7 лет назад +10

    I’ve been making your stove top recipe with the instant pot but always end up with too much water! Thanks for this updated instant pot version 😘

    • @SamaritanElad
      @SamaritanElad 3 года назад

      @Ramon Mathew Liar! Stop spamming and uploading viruses

  • @jonnoclix7726
    @jonnoclix7726 Год назад

    Looks very nice indeed. I'd love to try it. It would be very helpful if the recipe actually was on the recipe links, not just promised.

  • @rogerhust
    @rogerhust 5 лет назад +1

    We had a family potluck yesterday and I would have used my usual go-to stovetop recipe for this but my in-laws were using my stove. So in a pinch, I went with your instant pot recipe instead. The result? It was a hit at the party and my Taiwanese aunt said it was better than hers!

  • @tachibunny
    @tachibunny 5 лет назад

    I just tried this recipe tonight and it was soooo good! I didn't have deep fried shallots and I am guessing it would be even more delicious with that. Thank you!

  • @ukelilly
    @ukelilly Год назад

    Yummy & quick. No 1st boil for the pork belly needed ?

  • @JwooAmelM
    @JwooAmelM 6 лет назад +1

    Looks delicious! Would love it if you make more instant pot recipes!

  • @JessytheKLChic1
    @JessytheKLChic1 4 года назад +2

    Could you do more recipes with instant pot? 🙏🏻🙆🏻‍♀️

  • @magdalenechoy9126
    @magdalenechoy9126 7 лет назад +7

    More instant pot recipes pls:) love your videos!

  • @JChenEats
    @JChenEats 6 лет назад

    Thanks Angel! I tried your recipe and it was delicious. Not as good as dad's cooking but great for me. Look forward to your next recipe.

  • @djtoman6875
    @djtoman6875 5 лет назад

    Apart from appearing too watery this looks like a very useful recipe. I've made this dish with the Instant Pot before, but this seems a bit quicker to prepare.

  • @MrDanbecker
    @MrDanbecker Год назад +1

    Yummy .. Thanks .. 🙂👍🥂

  • @nickwiles2413
    @nickwiles2413 3 года назад

    Hey! I just made this last night. Came out tasty. Just a heads up, she does not add any five spice in the video but her recipe says 1 teaspoon on the website. Don't forget it!

  • @noreenkwok4602
    @noreenkwok4602 6 лет назад

    Love your recipes and videos ! My hubby loves the dishes .

  • @wasabisazzdafirst
    @wasabisazzdafirst 3 года назад

    i made this a couple months ago (without the 5 spice tho) and it was soooo good. came back here to make this again XD

  • @vivien2020
    @vivien2020 5 лет назад

    I did this recipe and it's amazingly tasty. Uncomplicated, just put everything in that's it...tqtq..

  • @jxc0231
    @jxc0231 7 лет назад +3

    Yum! Taiwanese beef noodle soup or curry chicken in the instant pot next?

  • @realtomchou
    @realtomchou 5 лет назад +1

    This is soooo amazing!
    Thank you for your instruction! So Pretty!

  • @jennyj1080
    @jennyj1080 6 лет назад +3

    I wonder you dont use five spice powder in this recipe or I missed that part some how

  • @kennyrogers803
    @kennyrogers803 7 лет назад

    Mmm...I like your braised pork belly!! Taste so delicious and yummy!!! Awesome recipe!! Yum!! Yum!! Great cooking and see u anytime!! Happy chinese new year!! 恭喜发财!!万事如意!!

  • @killerx39
    @killerx39 6 лет назад +1

    I made this twice and it’s so yummy! Question: what can i do with the leftover sauce? It’s so yummy but don’t know what we can do with it and I feel like it’s a waste to pour it out.

    • @angelwongskitchen
      @angelwongskitchen  6 лет назад +1

      I usually freeze the leftover sauce to use it again.

  • @jun7742
    @jun7742 6 лет назад

    Wow!it looks so delicious!

  • @shanshanwang1722
    @shanshanwang1722 6 лет назад

    Lovely recipe. I've made your instant pot version twice and it's come out beautifully both times. I do end up with a lot of leftover braising liquid, though and it seems like a waste to throw it away. Do you have any recommendations for ways to reuse the braising liquid?

  • @JoeTravelJr
    @JoeTravelJr 2 года назад

    I love my instapot but the saute isn't sufficient for browning. It boils or braises even if I let saute heat up for 10 minutes first. To get the flavor right I typically still do the browning on the stove top and I'll deglaze into the insta.

  • @jamesyoo67
    @jamesyoo67 5 лет назад +1

    Great idea, I feel like maybe too much liquid but we'll see! Wouldn't it be even better with some root veggies like carrots and potato?

    • @TheEMC99
      @TheEMC99 4 года назад

      How did yours turn out. I felt like too much liquid also. I was looking for a glazed result.

  • @michaelwinslow3666
    @michaelwinslow3666 7 лет назад +2

    I'm looking forward to trying this one, thanks for sharing Angel!

  • @stellla7045
    @stellla7045 6 лет назад +1

    Your kitchen looks so good! Is RUclips your fulltime job?

  • @Kennych100
    @Kennych100 6 лет назад

    Here we go, Angel!! Love your recipes. Instant Pot - Wow.

  • @吳慧怡-n5d
    @吳慧怡-n5d 7 лет назад

    Happy Lunar New Year!

  • @morganella83
    @morganella83 7 лет назад

    Wow i want to try this recipe! Could it be made in a pressure ricecooker as well? I only have one of those...😕

  • @catdaddyxoxo
    @catdaddyxoxo 7 лет назад +6

    Should I blanch the pork first? I tried making the braised pork belly from your other video and it had a weird taste to it which I think blanching would remove. Also, how come no five spice was used for this recipe?

    • @angelwongskitchen
      @angelwongskitchen  7 лет назад +3

      Hi - I'm not sure if blanching would help, but I don't think it would hurt to try. Also good call out on the Five Spice . . . in the video editing process, the Five Spice Powder never made it, but it's in this recipe. 1 tsp. of Five Spice Powder is used in the braising liquid. Follow the printable recipe link in the video description (if needed).

    • @weny-yc4ux
      @weny-yc4ux 7 лет назад +1

      You can try soaking the pork in cold water for hours before cooking, this helps remove unpleasant odor

    • @belindasanborn3123
      @belindasanborn3123 6 лет назад

      I am not a fan of pork belly can you make this with pork shank? Also, I just got back from Taipei and had shreaded bamboo root. Have you ever made this dish?

  • @elizatscott
    @elizatscott 5 лет назад

    Thank you and I will definitely try it.

  • @xchibiox
    @xchibiox 7 лет назад

    I can't wait to try this!

  • @royw7849
    @royw7849 7 лет назад +1

    happy lunar new year!

  • @Wabuh-Wabuh
    @Wabuh-Wabuh 2 года назад

    u know that korean chili paste? i throw that into mines and some cooking wine. garnish with chopped cilantro and spring onions. it take things to next level bro.

  • @rpatel1411
    @rpatel1411 3 года назад

    Try reducing to 1 cup of water for a thicker and less dilute sauce

  • @sheenawidjajavelez6515
    @sheenawidjajavelez6515 4 года назад

    Any tips on what to do with the leftover braising liquid? Seems like such a waste to toss it

  • @Jer1024
    @Jer1024 4 года назад

    I just stumbled upon this video because of my love for pork belly 🤤. How’s the baby? Please be safe and take care!

  • @dbwatx931
    @dbwatx931 7 лет назад +1

    Would you reduce the water further? It looks like there is still quite a bit of broth.

    • @angelwongskitchen
      @angelwongskitchen  7 лет назад

      I probably could have braised more pork belly instead so I could have had more leftovers. You could try reducing the water, just be careful as it will get saltier.

    • @rpatel1411
      @rpatel1411 5 лет назад

      Sieve the mixture and catch all the liquid into sauce pan. Add a teaspoon of whisked flour and heat on high heat for about 5 mins.

  • @joleenlee88
    @joleenlee88 6 лет назад

    Angel, would you film how to cook abalone?

  • @Solstice754
    @Solstice754 7 лет назад

    Woah looks tasty!

  • @jncchang176
    @jncchang176 7 лет назад

    I made this in my instant pot. Question, do you scrap away the fat on top after stored in fridge the left overs?

    • @angelwongskitchen
      @angelwongskitchen  7 лет назад

      I try to skim most of the fat off, but I do leave a little bit because of the way it makes the braising sauce taste over white rice. 😬

  • @abefrohman1759
    @abefrohman1759 7 лет назад

    Looks delicious

  • @christmas9lights
    @christmas9lights 7 лет назад

    MISS YOU AND OMG I WAS SO HAPPY TO SEE YOU AT BELL SQUARE LOL to bad I was taking out the trash :)

    • @angelwongskitchen
      @angelwongskitchen  7 лет назад +1

      Ah so you’re Christmas9lights! Thanks for saying hello 😃✌🏻

    • @christmas9lights
      @christmas9lights 7 лет назад

      Angel Wong's Kitchen YEAH LOL YUP THAT ME LOL KKKK that me 😂😂 I was so shy and shook couldn’t say much hopefully you will make a review on your Canada goose jacket lol I am wondering if it worth it heard it cheaper in Canada

  • @teddythodo3302
    @teddythodo3302 5 лет назад +3

    Hi how do I achieve more of a glazed sauce rather than a really soupy sauce? It’s just too watery for me.

    • @neilthecellist
      @neilthecellist 5 лет назад +1

      Cornstarch slurry. A tablespoon of cornstarch and two tablespoons water. Mix well then dunk in. But first, skim the fat. Not sure why Wong doesn't tell you to skim fat first off (after the "pressure cook for thirty minutes" step)... But to each their own.

    • @teddythodo3302
      @teddythodo3302 5 лет назад +1

      neil thecellist interesting! Thank you for the reply lol.

  • @jennyj1080
    @jennyj1080 6 лет назад

    Great recipes from you lovelovelove

  • @MJ-ib7iq
    @MJ-ib7iq 5 лет назад

    It won’t brown if you crowd the pot

  • @Angelique218
    @Angelique218 5 лет назад

    Hi Angel, need to consult you. I am cooking braised pork hocks and trotters using my Instant Pot. I usually used this pot for cooking congee and soup and it always show 30 mins. Tonight when I pushed the Meat Stew button, I was surprised to see only 20 mins. I thought it would show 30 mins. - 45 mins. Because cooking meat stew to my knowledge would take longer. Should I have used the Pressure Cook button instead like the way you did your pork belly?
    Please advise. Thank you.

  • @marksguitars5617
    @marksguitars5617 7 лет назад

    fantastic!

  • @aisforambessa
    @aisforambessa 6 лет назад

    You mention 5 spice in your comments when you taste the dish, but do not list 5-spice powder in the ingredients. Do you add 5-spice and how much?

  • @helenshin142
    @helenshin142 6 лет назад

    Just tried this and its delicious!

  • @cher128bx
    @cher128bx 6 лет назад

    Couldn't you just use a regular pressure cooker?

  • @KaffeenW
    @KaffeenW 7 лет назад

    Can I put the eggs in from the start and hard-boiled them with all the other ingredients?

    • @angelwongskitchen
      @angelwongskitchen  7 лет назад +1

      I haven't tried putting the eggs in from the start. I was a bit worried that the pressure cooker mode on HIGH pressure would break/ damage the eggs. If you do try it, please share with us.

  • @sup330
    @sup330 2 года назад

    Browning the pork??? Hi don’t see any browning

  • @sharnicecutiepiepink
    @sharnicecutiepiepink 7 лет назад

    good recipe now i got to go buy the instant pot i looked at it last time i was shopping but i didnt get the regert is real

  • @ClothBender
    @ClothBender 6 лет назад

    You used 5 spice not in the recipe you showed

  • @deletedaccounterrorcode4044
    @deletedaccounterrorcode4044 4 года назад +1

    A little less water would have made it perfect

  • @thatsclassicher1149
    @thatsclassicher1149 6 лет назад

    My pork belly isn't as dark or as red as yours. I used the same ingredients and process. :-/

    • @thatsclassicher1149
      @thatsclassicher1149 6 лет назад

      Yes, Pearl River.

    • @jborrego2406
      @jborrego2406 5 лет назад

      That's Classic Her same , I guess I need add more u know some cookers don’t do exact amount she had to use more

  • @rebeccafoo
    @rebeccafoo 4 года назад +2

    OMG ! Cooking like that where got aroma ? Must stir fry them well to golden and fries then add in the water. Try it and I am sure you will find the differences. Sorry to say like this as I never touch if Braised Pork cooked this way. All my sister in laws even my late father in law said my Breaised Pork Belly tasted so good and smelled so good .

    • @DiggOlive
      @DiggOlive Год назад

      I love how this comment is putting the video on blast but that gets lost in translation

  • @nature-spirituality
    @nature-spirituality Год назад

    造福人群!Sent to my boyfriend 😋

  • @cypherxp9189
    @cypherxp9189 7 лет назад

    THATS ONE SEXY DISH YUM :)