Instant Pot Taiwanese Braised Pork Belly (Lu Rou Fan)
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- Опубликовано: 21 дек 2024
- Recipe for Instant Pot Braised Pork Belly: iceorrice.com/...
If you are interested in buying the Instant Pot, get it here: amzn.to/2xgKLLa (affiliate)
Marinated soft boiled egg: bit.ly/shoyuramen
Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. There’s another variation that uses ground pork instead of pork belly.
Braised pork belly over rice is an iconic Taiwanese comfort food. The pork is cooked in a sweet and savory sauce until the skin is melt in your mouth soft and unctuous, making the meat even more succulent and flavorful. This is one of our favorite dishes that we hope you'll love as much as we do!
Making lu rou fan in a clay pot or regular saucepan on the stove top can be tricky sometimes. Since it has to be slow cooked for at least 1 hour to make the pork belly tender and juicy, you need to keep an eye on the water level during cooking and stir occasionally so that it doesn’t dry out and the bottom is not burnt. I’ve made these mistakes before. Also if the cooking time is too short, the pork belly will be dry and hard.
Traditionally, you can add cooked eggs to the pot along with the pork and make soy eggs, but I don’t like the overcooked egg yolks. So I make the soy eggs separately using the tare sauce from this shoyu ramen recipe for marinating soft boiled eggs.
Please make sure you read the notes at the end of the recipe for extra tips and substitution suggestions.
If you make this recipe, please share a photo of your creations and use hashtag #iceorrice on Instagram and Facebook! We’d love to see them. Thank you!
What an amazing channel, thank you for your hard work!
Made this last night an I have leftovers in the fridge. Sweet, savoury and rich. Delicious over rice x
omg ... this is the best Taiwan food i have ever made
Great video! I love this dish!
does anyone have the recipe saved down?? the link to the recipe on the blog doesn’t work anymore :(
Sorry about that. the website was down for a while. We just updated this post: iceorrice.com/instant-pot-braised-pork-belly/
Love this recipe. I used this so many times and my family loves it. Can you add more authentic Chinese recipes using Instant Pot? Thank you for sharing your cooking skills.
Thank you so much for this recipe. I've been looking everywhere for a way to make this dish without a slow cooker and make it look as delicious as the one I had in Taiwan! I'll definitely try this next week!
You're welcome! Good luck in the kitchen!
I am making this right now. It smells really good!
Yay! Glad that you liked it! Thanks for trying the recipe!
Even my 19 month old couldn't get enough! Will be making again very soon. Thank you!
So do my two kids! :)
If you put the boiled eggs to cook with the meat, will the pot destroy them?
Made this the other day! I had to improvise a bit with the ingredients but it turned out really good!
Chocobo0Scribe awesome! I’ll have to try this
Awesome videos! We need more!
Are the greens bok choy?
This was so good. Please share more recipes and vids!
can I put the hard-boiled egg into the instant pot with the pork?
You can it it’s set to warm. Otherwise it will overcook the eggs.
I can't wait to try this! Just wondering if I double the recipe would the cook time be the same??
tracy I’ve doubled the recipe and used the same cooking time before. It tasted the same!
It's authentic Taiwanese recipe. 👍
omg looks so good!!! have to try this recipe soon! thank you!
Your website is no longer working! Did you take it down? :(
We just checked and there doesn’t seem to be any problem. But thanks for asking!😊
I just checked and it’s working now. Yesterday it kept saying “server not found” so I’m glad! Phew 🤗
it’s not working for me either!
I've had this in bookmarked for awhile now, just got around to making it tonight inmy Instant Pot! Came out delicious!! So good... I doubled up the recipe and it easily fit into my IP.
Thanks :) looks great!
Looks delicious...
Substituted dried shrimp with fish sauce and added a few peppercorns and a couple of chillies. Yum!
Love your recipes and channel. Subscribed!
Thank you! :)
looks really good but is there anything i can substitute the shaoxing wine with? also whats the difference between regular soy sauce and chinese? can they be substituted and if so how the flavor will change? I don't that much space and my cupboard is spitting spices every time i open it, thanks :)
you can use dry sherry or Japanese sake as substitution. There're many different types of soy sauce. In general, Chinese soy sauce is more robust in flavor and saltier than other soy sauces made from other Asian countries. You can use any regular soy sauce. You might have to adjust the amount accordingly. Thanks for asking! :)
Thank you for sharing.
Craving for this, after watching Mike Chen video eating braised pork bowl in Taiwan.
So the closest I could do to try this by not going to Taiwan is cookng it by myself. Thanks again, saves me round trip ticket to taiwan. 👍☺
Yes!! Thanks for posting.
Tonight I am making your ramen and tomorrow I'll be making a chicken version of this! So happy to have found your channel!
I just stumbled across your channel and it looks great! I'd love to try this but what if I don't have a pressure cooker? How should I cook this?
Thanks! Just use a regular pot/saucepan and simmer for 1.5 hours instead of the pressure cooker.
Great job! Looking forward to trying this :)
Thank you Dylan!
Wow thx😮
the pork gets hard but the fat is soft. Ideas why? I put into instapot for 35-40 mins
Great recipe! Taiwanese food is the best. :)
This was very good but next time I will put the star anise and cinnamon in a tea strainer. They broke up during cooking and mixed into the broth, so some bites had a big chunk of star anise or cinnamon, which was not good.
Yes, I totally agree! I started using the disposable cotton bag after making the video too. Great advice! Thank you.
pls can you post your here your ingredients pls tnx
I love lu rou fan so so much. I noticed that you added mushroom which is very interesting. May I know if it's your own cooking style or this is how authentic lu rou fan supposed to be?
I often see a lot of home cook recipes have shiitake mushrooms, but most restaurants leave it out. That's why it is listed as an optional ingredient in the recipe because some people don't like the strong flavor of shiitake mushrooms. I guess that's why the restaurants don't include it. I personally like it so I added to the video recipe :)
Ok, it's good to know that. I will add some shiitake mushrooms next time when I cook it. Thanks for sharing!
0:15 ..."popular even in mainland China". Let's all remember that Taiwan is NOT part of China.