Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!
Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!
That looks appetising. Good presentation man.
I am making this tonight exactly how you did it.
I love your page because you are very precise with your recipes ❤
Looks absolutely delicious
Your presentations keep on getting better and better!
Thank you! I really appreciate that!
Just bumped into your video, great work 😊 I'll check out your other videos next, cheers!
Best idea for a dinner in this cold wet Oregon weather!
Certainly! Hope you enjoy it!
I like your channel. from JAPAN！
Thanks so much!! 😊
Looking forward to trying this. Is the belly skin on or off? Thanks!
That's a great question! Skin off for this recipe.
@@HomeCookedAbroad Found some skin off, going to give it a try this weekend. I'm quite excited!
It was so good! Thank you!
Great! Glad to hear that!!
Any ideas for sake subs, please?
Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!
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