Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer
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- Опубликовано: 21 авг 2024
- Full written recipe for Veg Pot rice
For rice
Ingredients:
• Basmati rice 2 cups (washed thoroughly)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2 nos.
• Salt to taste
• Oil 1 tsp
Methods:
• Wash the basmati rice thoroughly and soak them for 15-20 minutes.
• Set boiling water in a stock pot, strain the rice and add in boiling water to cook, further add, sliced red chillies, star anise, salt and oil, cook the rice on medium flame for 8-10 minutes.
• Cook the ride until its almost done, strain and rest aside until used in making pot rice.
For pot rice gravy
Ingredients:
• Oil 2 tbsp
• Onion 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2-3 nos.
• Vegetable stock 2 litres
• Sauces:
1. Light soy sauce 2 tbsp
2. Dark soy sauce 1 tbsp
3. Veg oyster sauce 1 tbsp
4. Vinegar 1 tsp
• Green chilli paste 1 tsp
• Aromat powder 1 tsp (optional)
• Salt to taste
• White pepper powder ½ tsp
• Veggies:
1. Baby corn 1/3rd cup (blanched)
2. Carrot 1/3rd cup
3. French beans 1/3rd cup
4. Zucchini 1/3rd cup
5. Mixed bell peppers 1/3rd cup
6. Onion petals 1/3rd cup
7. Shitake mushrooms/button mushrooms 1/3rd cup
• Green veggies:
1. Blanched Broccoli 1/3rd cup
2. Bok choy 1 cup
3. Spring onion greens 1/4th cup
• Honey/sugar 1 tbsp
• Cornstarch 2 tbsp + water 1 tbsp
Methods:
• Set a wok on medium heat, add oil, garlic, ginger, fresh red chillies and star anise, stir and cook for 3-4 minutes.
• Add the vegetable stock, and bring to a boil on high flame.
• Further add sauces, green chilli paste, aromat powder, salt & white pepper powder, stir well and further add veggies and cook for 3-4 minutes on high flame, now add the green veggies and honey/sugar, mix and cook for 2 minutes on high flame.
• In a separate small bowl, add cornstarch and water to make a slurry, add the slurry to the sauce, make sure to stir the while adding the slurry. Cook until the sauce thickens.
• As the sauce is ready, arrange a pot to assemble.
For assembly
Ingredients:
• Cooked rice
• Pot rice gravy
• Spring onion greens (for garnish)
Methods:
• Use an earthen pot, add the cooked rice in the pot and add the gravy along with its veggies, garnish with some freshly chopped spring onion greens and cook on low flame for 5-10 minutes, it’s the same way we make for assembling biryani. In case you don’t find an earthen pot, you can do the same layering part in a pan and cover it with a lid, rest everything remains the same.
• Veg Pot rice is ready, serve it immediately, you can enjoy with your favourite condiments as well.
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I've been following a lot of korean recipes and one dish that really stands out is pot rice. It's a street food in Korea where the vendor assembles the rice and gravy in one pot and serves it. A lot of us like having pot rice here in India and I also got a lot of requests to make it. This is my version of Pot rice. I've tweaked and made it as Indianish as possible. It's a recipe that I make at home sometimes and a lot of my friends like it. Do try making Pot rice at home. It's really simple and delicious. Cheers guys ❤️
Thank you for this recipe , I would try it but since you have already tried this recipe it would be great if you could try an Indian edition Hot Pot in which two soups are cooked and various vegetables or meats are cooked in it and eaten simultaneously. It grosses some people out especially after COVID -19 , I totally get that but it's tradition of family and friends get together completely gets me.
When you make Hyderabadi Mutton Dum Biryani recipe
More indianized version of Korean food please. ..We are loving itt
Please make sambar vada 🙏
Please make panner chilly rice
I love to watch these veggies which I can't afford.
Same bro same😂😄😆
U will afford all of these one day
@@BalwinderSingh-tz6ru I can afford it now. But not as a daily basis. It's one time for show off.😂😂😂😂
Hahaahha
👍😁😆
Because of you I'm the second best chef at home... Obviously my mom is the best chef all around but I'm happy that I can cook better than most guys my age.. Keep Going🤍
Excuse me man....from where you are getting these innovative ideas daily....what a blaster mind full of superb combo recipes....wish l become at least a part like you....
Nice video I post new recipes every week #cravefood
Thanks Ankit
I made this recipe today with my mom's help. It turned out so good and everyone loved it. Absolutely delicious! Thank you Chef! I was lucky enough to find all the ingredients at my local market and that too at a great deal. They weren't expensive at all as I went late in the evening.
Veggies never ever looked so interesting to me,so tempting... successfully saved to playlist and gona try it Tom...TYSM Chefy
ruclips.net/video/RgAMAVhmetk/видео.html
ruclips.net/video/244khr6Udas/видео.html
I prepared this tonight. And it was super yummy. Thank you for the recipe. I added chicken though. There was some leftover gravy and my parents had it like soup. They loved it. ✨
chef is back with another superb recipe !!! woahh !! 😊😊 will surely try this 🤩🤩
Who else been watching " Your food lab " for more than a year? 💕💕💕
👇👇
I post new recipes every week #cravefood
Thank you guys! love you all
Didn't knew ...it was a man behind all these awesome recipes...just going through your videos now...
Going to try your manchow soup tomorrrow inshaAllah...
Loved it..
One special request DOMINO'S special ZINGY PARCEL 🙏🙏
Wating for it
Hey Sanjyot, big fan of your production values and simplicity in the recipes, im curious if you can share some of the kitchenware you use in your videos ? Love the texture and material of your wok, pots etc., would love to know about that, or may be a video on its own would stoke lot of curiosity around.
Bro no one can teach better than u..god bless u. Keep rocking
This is great Chef! Appreciate how you're making some great and different recipes. This one stands out!
A person will start cooking just by seeing his videos even if he doesn't like it. I mean how do you do it?! Will try this asap!
I'm one of those people
I love your dishes yaar, I keep trying them without onion garlic, still it tastes awesome. I keep giving surprises to my family. Thanks so much for sharing. Keep sharing such healthy, veggie and non frying recipe.God bless you.
Chef You always ❤️ Stole our hearts
चोरी-चोरी और चुपके-चुपके kidher ye magic kar dete ho aap incredible talent you have god bless you chef I am your fan ❤️❤️❤️🤗🤗 thankyou for each recipe ❤️❤️🤗
How lucky is your wife! 😁❤️
Is he married?
@@panchamishetty6378 yes
Wow so amazing l will definitely try this for dinner tonight
It was to yummy. Kids and husband both loved it. I got all ingredients except light soy sauce. Taste was exactly like hotel. Thank you chef.
This is look like a mangolian rice n I love mangolian rice and I like your recipes 👍
Feeling like ur my brother who is very close to heart.u r videos r like meditation n relaxing.keep it up bro.god bless u in every way.dont Stop want to see u everyday
Brilliant presentation and looks absolutely delicious...the best part is the video keeps you hooked as it short, crisp and beautifully displayed !!
Nice video I post new recipes every week #cravefood
Today i tried it....it was awesome...mind blowing.....
Thank you so much ❤️
Awesome receipe 🌷 beautiful cinematography 🙌such a feast to the eyes 😎👍
I love your recipes...I hv tried alot of your recipes..all hv turned out to be best.. yesterday I tried pav bhaji recipe never I thought I could cook pav bhaji lk hotel .thanku so much for all the amazing recipes.
Just a tip - please share more of lunch recipes so a beginner lk me cn cook more of it ..thanku once again
Good evening
So yummy ❤
Sending lots of love to everyone who reads🥰❤
Have a beautiful time ahead❤
Beautiful recipe handsome chef.. Subscribed
I have tried this couple of times already it has always turned to be delicious… came back today to revise all the ingredients.
Thank you chef!
Also, Do try and share some salads and dressing recipes.
Sanjyot ji I just made this Veg Pot rice recipe and it's just mind blowing,mouth watering...thank u for sharing this recipe 🙏
Omg is sanjyot keer an art and craft teacher☺☺
Meri salary roj ki 500 rupees aur broccoli 400 rupees kg. I have started SIP for this recipe.
Thanks Chef
I have never been so early......❤️ Love all your videos 😁👍🏻. waiting for the next video 🙏
Thank you chef.. I get mangolian veg pot rice/noodles here in one hotel in dubai.. I was searching a lot about this recipe untill i came to your link.. Its amazingly awesome.. Feeling soooo good to make the same at home.. Thank you... 😍❤️
Today I made puloa following your recipe and it turned out amazing...
Thanks...💓
Glad you liked it 😊
I tried it and it was simply amazing 👍🏻
wowwww.........Next - Apple Pie please....
Woooooow you make everyone fall in love with cooking. I keep trying many receipies from your channel and I love it soo much.
Hello my favorite chef I am in love with your veg dishes🤤🥰 keep sharing with us...lots of love❤
Very nice sir👌👌
Your dishes are truly delicious. Can you please make restaurant style Cheese Angori and cheese potato roastie?
Watching the video itself is a treat! Well, gonna try it today itself. Thanks for sharing.
A Perfect winter comfort recepie ....
Indeed!
How to make veg spring roll
ruclips.net/video/EDcwEpDA6v4/видео.html recipe by sanjyoy keer
Very easy 🤪 go and cook in the kitchen
This is not food....
This is art...
I get a feeling this guy is Swiss Chef. Quality presentation.
Ur each and every recipes bring water in mouth,.....it looks so yummy and definitely must be very tasty...will try it
The way you shoot videos is like awesome
Never been so early 😃
Saabaas....
You make amazing recipes....
Simply wow..... I admire your work everytime I see u r videos....
I also love Cooking very much...
But if I try something..... Sometimes it works but sometimes it not..... I always wanted to try u r recipes.....
Pot rice is brilliant recipe, a lots of vegetables, its better then fried Rice, idea is supper 👍 Rajesh Mathur from jaipur
Why don't u start ur own restaurant ur meals are mouth watering
Aiii i love this!!! Thank uh your foodlab💗
Hey Sanjyot, wonderful recipe but can you also show a chicken pot rice. Me n my 11year old daughter love watching your cooking along with awesome crockery. She always tells me to buy kitchen appliances which YFL has...and we both love your sprinkling salt into dishes, we think that's the magic you add to your dishes n that's how they become magical recipes☺
Cinematography .... Wow!!!!!!😍😍😍
hey just a quick suggestion, i don’t really know it’s just me or someone else feel the same way too,but I think I would watch your videos more if you have a narration in the background, a voice which tells the story describing what you make….no problem with the recipes and your cooking skills they are absolutely fab I love them both.
I always wondered how they make this pot rice at 5 spice restaurant.... Thanks sir...I vl try this for sure n share it with others too...
Pot is super cute
Hey! Can you share a simple recipe for vegetable stock. Thank you
YFL .. I am your latest fan .. going crazy watching all the innovative recipes you show. Did try Khow Suey burmese recipe .. everyone at home loved it and demanded to make it once in 2 weeks. Thanks for sharing amazing recipes.
BTW , What is Aromat powder? Any substitute for it? I don't live in India (FYI).
Also how to cut carrots like the one shown in this video?
You are an expert chef
Great recipe tried it today and almost got it right !!
Looks so amazing chef :) Greetings from Scotland. Have a lovely day everyone! Stay safe, stay blessed :D
Winter season Desert ..
Looks great!!today itself I will try..thanks a lot!!❤
Thank you so much sir I was searching for this dish only from very long time thank you thank you so much
Who is cinematographer😉😉... he is equal contributor of viewers
Tried this one, came out super awesome 👌thanks for sharing 😊
Bahut hi swadisht bahut hi achcha ekadam lajawab
I have been cooking your recipes recently, they r absolutely delicious & also have my stupid idea 🥰.
I made this recipe and it turns delicious 👍
Awesome recipe. Thanks chef ,now no need to order from outside
Whoa😍😍diz has been ma most fav dish . I usually do this manchurian wit veg fried rice which is an amazin combo... Such a wonderful dish👍👍👍👍
Just superb execellent .i am trying this for sunday special dish.we all love u .thanku
You make great stuff! 👌
Wow.superb recipe. Looks delicious🥰
love from hyderabad❤
ruclips.net/video/244khr6Udas/видео.html
Please tell where you buy ur cookware from? It's super attractive just the way ur videos are
Amazing recipe 😋 looks yum!! Chef u r great
I was only busy in reading the instructions and wondering if now it'll come below or above. It was so fast that either you read the instructions or watch the video. Please instead of playing music in the background, say the instructions. So that we can concentrate on the video. I hope you'll take it on a positive note. I watch your videos but always face the same problem. You are a good Chef. 🙏
Out of the world
i put tofu and made this before this recipe was posted.. it was damn good. you guys shld try it with tofu or bean sprouts.
Nice addition
Will try this for sure looks yummm
My all time favourite 💗💗
Bhai plz make a video on tredtional south Indian thalhi..like for festivals... Plz
When you add oyster sauce how come it's a vegetarian dish?
Im pretty sure there are vegetarian oyster sauces available in India. He must have used a veg on too. They use mushrooms in it.
He has clearly mentioned veg oyster sauce
That's right.... My bad
Wow yummy app bahut acha banaty h khana
Omg wow.u r a genius .loads of love
Thank you so much for sharing this recipe....had been searching for this recipe from a long time....will definitely prepare this now 👍
Yummy, if you can share how to make best of vegetable stock with minimal wastage of veggies...which can be stocked in fridge for a week atleast.
I tried making this and it turned out to be awesome. Thank you!
Tip: If you think Basmati is expensive, try using Seeraga Samba instead. Expensive ingredients indeed have their own taste. People who can afford can use it so no problem with the recipe. It's not like he used truffle or something.
I NEVER KILL MY STUPID IDEA...
THANKS BRO....
Ur content is really amazing but i would like to know you get such fresh veggies is the camera doing the magic or we should go to supermarkets as I don't get all veggies near my locality
Winter must recipe
I always watch the video twice.
Once for the cinematography. ✨
The other time for the actual recipe. 👅
Amazing🤩😍👍 bohot badhiya
👌 bohot accha chef...mera ek question hain apse es recipe main jo bowl ap use kiye ho khana parrosne ki waqt wo ap kahase purchase kiye ho?
Beautiful recipe i love korean veg recipes. Please make ramen noodles as we all love naruto since childhood hope u like too. ☺️
This aestheticity has mah heart ❤️
Please share few thai receipe....the way you make receipts seems to be very easy and convenient to prepare
Ek no 1👆👍🏻👍🏻