Chicken Pot Rice Recipe | Restaurant Style | चिकन पॉट राइस | Chef Sanjyot Keer
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- Опубликовано: 21 июл 2024
- Full written recipe for Chicken pot rice
Prep time: 25-30minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Boiling of rice
Ingredients:
Basmati rice | बासमती चावल 2 cups
Star anise | चक्री फूल 2 nos.
Fresh red / green chillies | हरी / लाल मिर्ची 2-3 nos. (sliced)
Salt | नमक to taste
Method:
Wash the rice well with fresh water and soak it for atleast 30 minutes.
Further, set water for boiling in a stock pot, once the water starts to boil, add the star anise, fresh red chillies and salt, mix well and add the soaked rice, boil & cook for 4-5 minutes or until the rice is almost cooked. Make sure the rice is not fully over overcooked. There should be a little bite in it.
Once the rice is almost done, drain the water and remove the rice in a sieve or a big size thal, to evaporate the steam and to stop the further cooking process. Use a fork to fluff up the rice to avoid any breaking of the grains. Keep it aside to be used later in making the pot rice.
Cooked chicken
Ingredients:
Chicken | चिकन (breast) 450 grams
Ginger garlic paste | अदरक लहसुन पेस्ट 1 tsp
Black pepper powder | काली मिर्च पाउडर a pinch
Whole egg | अंडा 1 no.
Cornflour | कॉर्नफ्लोर 1 tbsp
Method:
Here i've taken chicken breast, you can also prefer other boneless parts of chicken, cut them in thin strips keeping the knife diagonal.
Take a mixing bowl, add the other ingredients, and mix well with the chicken slices makes sure the chicken gets coated really well.
Set oil for deep frying, once the oil is moderately hot, deep fry the chicken slices on medium high heat, chicken slices cook very easily and quickly, makes sure we do not have to overcook them or else they’ll turn rubbery. We need to cook them briefly for about 2-2.5 minutes or until the colour changes slightly.
Tender juicy chicken slices are ready, keep it aside to be used later in the pot rice gravy.
For pot rice gravy
Ingredients:
Oil | तेल 1 tbsp
Onion | प्याज़ 1 tbsp (chopped)
Garlic | लहसून 3 tbsp (chopped)
Ginger | अदरक 1 tbsp (chopped)
Fresh red / green chillies | हरी / लाल मिर्ची 1-2 nos. (sliced)
Star anise | चक्री फूल 2 nos.
Chicken stock / hot water | चिकन स्टॉक / गरम पानी 500-600 ml
Light soy sauce | लाइट सोय सॉस 1 tbsp
Dark soy sauce | डार्क सोय सॉस 1 tsp
Oyster sauce | ऑयस्टर सॉस 1 tbsp (optional)
Green chilli paste | हरी मिर्ची की पेस्ट 1 tsp
Honey / sugar | शहद / चीनी 1 tbsp
Vinegar | सिरका 1 tsp
Aromat powder | एरोमाट पाउडर 1 tsp (optional)
Salt | नमक to taste
Dhyaan dijiye namak kam use kijiye sauces mein already namak hai
White pepper powder | सफेद मिर्च पाउडर 1/2 tsp
Cornstarch | कॉर्नफ्लोर 3-4 tbsp
Water | पानी very little
French beans | फरसी 1/3 cup
Baby corn | बेबी कार्न 1/3 cup (blanched)
Zucchini | जूकिनी 1/3 cup
Mixed bell peppers | मिक्सड शिमला मिर्च 1/3 cup
Broccoli | ब्रॉकली1/3 cup
Carrot | गाजर 1/3 cup
Onion petals | प्याज़ के पंखुड़ी 1/3 cup
Bok choy | चीनी गोभी 1/3 cup
Oyster mushroom | ऑयस्टर मशरुम 1/3 cup
Spring onion greens | हरे प्याज़ के पत्ते 2 tbsp
Method:
Set a wok on high heat, add oil, onions, garlic, ginger, fresh red chillies & star anise, stir and cook for 1 minute.
Further, add the chicken stock, and bring to a boil on high flame.
Further add sauces, green chilli paste, honey, vinegar, aromat powder, salt & white pepper powder, stir well.
Now add cornstarch & water & mix well to make a smooth slurry, add the slurry gradually and stir continuously, stir & cook until the gravy tends to thicken, make sure to add enough slurry to make the gravy thick.
Further add all the veggies and cook for 2-3 minutes on high flame, then add the cooked chicken, if you’re cooking the veg version you can add the paneer at this stage. Finish it by adding some spring onion greens.
As you can see everything is coked so you do not ned to cook any further, gravy for pot rice is ready, now let’s assemble.
Assembly:
You can use any earthen pot or a wok that you can keep directly over the flame, start by spreading rice first and then pour the chicken gravy over it, cook it on low heat for 5 minutes so the rice and gravy comes together well. You can also place a tawa beneath the earthen pot or the wok to avoid the burning of the rice.
After cooking for 5 minutes, open the lid & serve hot.
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Intro 0:00
Rice soaking 0:44
Chicken prep 2:08
Frying 3:02
Gravy 3:34
Layering 7:51
Plating 8:41
Outro 9:03
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“Once you understand the foundations of cooking-whatever kind you like, whether it’s French or Italian or Japanese-you really don’t need a cookbook anymore.”
That's true. U can make ur own dishes once u know ur ingredients.
N. L
Looks superbly delicious and healthy like as usual his other recipes but one thing it makes this recipe special --its very simple to cook also.
Zabardast and wonderfull recepe hy full ⌚watched dear freind 👍💯💯💯💯
Tried it..yummss is the word...what I like is simple instructions and no fancy Ingriedients and cutlery..
Very yummy delicious tasty recipe😋😋👌👌thanks for sharing recipe
Sir
For some reason you are the best chef I have ever come across . None of your recipes that I have tried ever failed. Top notch whether it's Asian indian every recipe every detailing at the point. Thank you. My to do list was laal maas but unfortunately m not able to get mathania chilli here in Sydney. Great work. 👍
Hi Chef... I watch every recipe of yours... All the recipes are awesome... I wish I could eat at least one dish made by you
You made my day, I prepared this recipe for lunch, whole of my family loved it. It is my favorite dish 👍👍👌👌
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एकदम भारी संज्योत सर... 👍👍💯
just shivers me... wow , where i cAN FEEL - I CAN MAKE/DO IT..... FEEL LIKE YO FOOD -balle balle
Aapka recipe ko samjane ka tarika bohot hi acha hai. Bohot aasan aur saral bhasha mai samjate ho. Bohot kam kharche wali dish dete ho. Aur bartan ka bhi different option diya taki koi bhi pareshani na aaye. Thank u chef. God bless u
Such a beautiful recipe here! Keep it up my friend! You're allowed to scream, you're allowed to cry, but don't give up! Keep going! You are great with what are you doing! It deserves all success around and I don't forget to give my full support for you!
Hi Sanjyot So nice to see young budding chefs cooking up amazing Indo chinese and multiple cuisines of the globe. Being a home chef cooking authentic dishes with various meats n flavors I somehow succumbed to Indo Chinese dishes instead . Me watching your channel I concluded the fact that this definitely is a culinary art conjuring dishes to woo the Indian taste buds and palate. Very soon your fans are going to be dinning in your restaurants. Inshallah, God willing I too will be enjoying your culinary skills. Good luck Chef.
In love with this recipe. Thankyou so much for inspiring me to cook food for my family. Such a great Chef you are 😊. Will try this soon. Always looks after your cooking vlog for inspiration ❤️❤️
Love this. Eaten many times from mainland China but with white gravy. Will try this too. God bless you
Teaching is an art and you are such a good teacher! I cook all Ur recepie, follow what u say and it just comes brilliant every time.
Very nice 👍🏻 maine banaya or sabko bhut pasand aaya
Amazing Recipe ❤And Thank you ya Recipe dena ka liya🥰
I.have made this before but never came out this beautiful 😍. Wow 👌
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Looks delicious..... Thanks for the share 💖
Prepared this today and it is super yummy. So good to prepare such things at home than order. Thank you Chef....
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Tried this recipe yesterday. Lot of flavour. This recipe is for keeps. Thank you 😊
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Oh, looking very delicious rice. Easy and healthy.
Very delicious recipes thanks dear God bless you
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Yesterday I made this Dish, my kids LOVED IT SOOOO MUCH. They told me….Mom this is another your classic Dish. Make sure you rite down the recipe. 😂
I am 100% vegetarian but I followed your recipe & I got the best compliment that seasoning was perfect. 😂❤
Thank you soooo much🙏🏼❤️
Sir.I am working in oriental department. Last 23 year. Really you have too experience of cooking. Pot rice really too yummy and delious.
Awesome recipe. Will make it next week
It turned out so yummm
Everyone should try
A perfect comfort food❤
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Wow this looks .. Sensational
Great Dish Main is Sunday I'll try to make for my Son Thanks Brother
Thanks for providing new yummy recipes in easy ways
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i made this today!! turned out great! thank you Sanjyot!
Masha allah u r very very excellent cook thank you so much for teach us with easy method sir.
Looks Delicious 😋😋
Thank you 🥰
Being a vegetarian too i love watching your videos. It's just so soothing! Lovely! In the vegetarian version of this, what would be the substitute for egg?
Mst mst yummy 😋 receipe 👌👌❤️
I made it today. It is excellent. Must try recipe
bhai sahab...gazab
Shukriya 🥰
गजब रेसिपी
Amazing...buy i made your Butter chicken recipe...again for the 3rd time ..tiring...but worth it...family always love it!
Will try pot rice next Sunday!
Simply Awesone !!
Sir I love the way u make so easy to follow tnx presentation, video superb God bless you and your team nd ur families.all da best.
Superb👍👍 yummy recepie
Love u bro.......god bless u
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Super recipe....Chicken pot rice👌🏻👌🏻
👍 nice
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love from pakistan .
Superb... So well explained and made it look so easy.
Best recipe ever
Wonderful receipe i will try. Thanks chef 👍
Yeah do try it out soon ❤️
Nice recipe BHAI Morning good ho gai.
Awesome
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I tried Chicken hot pot ...everybody enjoyed it...turned out very good.👍
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Wow....
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Perfect recipe ❤
One of my fav dish🥰
I tried making ua recipe it turned out perfect
Delicious..👌
Awesome Recipe. One day my mother said, its important for a person to cook. so that i difficult situation he/she can make food. I however realize now how important it is to have a cooking skill.
What a wholesome meal !!!! perfect for lazy sunday or when u dnt hve mood to cook sabzi roti... it has protein ... vitamins... jst perfect..
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Thank you so much ❤️
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As always I am out of words👍👍👍
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Yummmm😋🤤.... Lovely
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Yummy simple and tasty recipe 😋👍 thanks for sharing
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Superb yummy looks tempting
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Sure will try. Thanks!
Yeahh🔥
Surprisingly I have not yet found your recipe for Navratan Pulao !!
Perfect ❤️
Thank you chef. Sending lots of love from Assam❤️
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Always feel like i am watching it live ,
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I got my weekend goal
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Delicious 😋
Yummy.......
Rich recipe
I love your all recipes.. Please share recipe of Greek lemon potato..