This channel is a success not only because it’s excellent cooking but we don’t have to suffer though the cutting of veggies or aromatics and obviously the understandable stuff! No intelligence insulted!!!😅❤😊
I enjoyed watching your video. I learn to cook by watching my late Mom cook. No measurements of any kind. Now I can pass it down to my daughters (English speakers only) when they ask “how much do you put?” Thank you for sharing your knowledge.
Much of the shrimp flavor comes from their shell. Boil the peeled shell before discarding them and leave the boiled liquid as part of the onion mix base will add shrimp flavor to the soup.
👀💍🌹食譜 Recipe：
12安士oz(340克g)
蝦 shrimp
適量鹽, 胡椒粉
和 1/2 湯匙粟粉
Some salt, white pepper
and 1/2 Tbsp cornstarch
1磅lb(453克g)
中硬豆腐 med firm tofu
1/2磅lb(227克g)
洋葱 onion
薑1片
1slices of ginger
蒜頭2瓣
2 cloves of garlic
2 杯熱水
2 cups hot water
混合醬 sauce mix ：
1 1/2湯匙Tbsp
蠔油 oyster sauce
1 1/2湯匙 Tbsp
生抽 soy sauce
1/2茶匙 tsp 糖sugar
適量胡椒粉
some white pepper
1湯匙 Tbsp 水 water
蛋3隻加鹽和胡椒粉
3 eggs add salt and
white pepper
粟粉水：
Cornstarch water :
2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館
👍👍💝
Hälo mis
😊😊
😊😊
1
簡易版！快！靚！正！吾熱氣方便我地工作一族家是慳時又可以品嘗湯同餸加白飯同菜就一餐美食當前！謝謝上傳！🙏👏🏻👍🏻😄
鸡蛋喜歡吃，虾仁也是普受大众喜爱，两者合一，更加分，多谢Bobo 姐教授，呢味靓餸，上菜时立马受到家人欢喜夾入碗裡，大快朵頤！👍👍💝
我會揀鑊氣版，既然都開鑊煎蛋，就順便煎埋豆腐同蝦仁啦！謝謝分享
This channel is a success not only because it’s excellent cooking but we don’t have to suffer though the cutting of veggies or aromatics and obviously the understandable stuff! No intelligence insulted!!!😅❤😊
蝦仁豆府煲，好好吃下飯小朋友喜欢吃👍🈵⭐️⭐️⭐️⭐️⭐️
兩個版本都鍾意，煮飯的厨房一定有嘅材料，十分方便，又多一個菜單了，謝謝你！
寶姐，2個都喜歡，如果有時間的話就煮鑊氣版鑊氣版，趕唔切就煮簡易版！謝謝你😅😅😅！
I shall try to cook the simple version adding tomato to the soup base as well for the elderly. Thanks for sharing! 👍🏼😋😇🙏🏼
今日香港天氣，雨濛濛，凍凍地，甘啱有豆腐，蝦仁，洋蔥，最啱做呢個鑊氣範本，謝謝你🎉😊
偶然發現這頻道，謝謝這位寶寶姐教路😉提供材料和煮法都簡單的食譜🎉🎉🎉❤啱曬我的要求，快靚正！！💫💫👍🏼👍🏼
謝謝分享👍👍豆腐鷄蛋假仁好配喜歡這套菜😀👏👏
謝謝！BoBo：分享美食👍👍🙏🙏。我都會選擇鑊氣版，👍👍 如果係好食，也希望自己和家人分享！😋😋
真係好好示範 我都會學習 ㊗️2024年 身體健康 萬事如意。謝謝❤
兩個都鍾意 可以每日食一個 兩個都容易煮 非常好
BoBo 姐時常都有驚喜😊Thanks for sharing 🙏
Perfect and healthy delicious food 😋
謝謝您講得很詳细又有英文說明真好可以给我们的孩子學到
Good idea to cook tofu this way. Thank you for sharing your recipe and the demo.
Love your channel and your Cantonese !
雖然我不是廣東人，但這個視頻我一看就會，這位女士教得非常好，沒有拖泥帶水一些廢話，如果是中國的視頻2分鐘能夠說完的話，10分鐘還沒講完，明明是打了三個雞蛋，他會說成他下的蛋，中國人的廢話特別多。
很有味道又不普通的料理尤其加了洋葱煲煮更鮮味了🤗🤗🤗🤗🤗🤗
兩個都好各有風味👍👍👍👍👍
多謝分享，有信心兩個都可以做，耐耐輪流煮，睇吓屋企人鐘意食邊個版本。
😊😊
Excellent cooking. I prefer to cook simple way. Both of these is very good. It has good texture and
special favorite food.
两款都鍾意，大致上都係簡易版，快靚正。
👍我喜歡鑊氣版本😋🙏謝謝你的分享😀🙏
最喜歡你的介紹餸才
而且又有說明非常非常喜歡
👍👍👍老師講得簡單清楚易懂👍👍👍
寶姐講解，清楚易明。👍
Looks delicious, great sharing!
BoBO。姐2個板本我都鐘意!😊我一個人食都都簡易板好D😂❤多謝BoBO姐
我喜歡素的,將蝦仁換了矮瓜.夏南瓜其他菜..其他一樣.都好味..謝謝啦
建議頻道擁有者把菜名加入標題 Thx
Somehow 寶寶姐嘅 videos 有排冇 pop up on my screen. 好高興又見返你。你煑菜超正，連我啲水皮煑嘢都可以學。👌👍👏 現我張鐘仔改為 All from Personalized. 😊
好方法，easy and simple!
我鐘意，鑊氣板會好味道啲
我鍾意簡易版，清甜健康
兩個版本我都會試，看看那個比較好味。
多謝分享 👍
看看有多少時間選擇煮plan a or plan b
How can you cut the bean curd which kinds of bean curb
I like pan fired the Tofu and shrimps.
I prefer the simple way hahaha... 😀 (good for lazy ppl like me) and is healthier too 👍👍👍👏👏👏 thanks for sharing 🥰
家常小菜👍
Thank you very much.
Your demo is supa to follow. Yummy yummy.
Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.
我就鍾意煮 因為豆腐都會滑啲
非常期待 今晚一定煮 謝謝
美味，好肚餓。
謝謝你分享 我兩樣都喜歡😋💯👍
把豆腐换成豆泡，省的你复杂版的煎豆腐的过程。还好吃。
I will definitely try the “wok hey” version which is the fried tofu it looks delicious, quick and healthy. Thanks for sharing.
看着不错哦，下次可以来试试
I enjoyed watching your video. I learn to cook by watching my late Mom cook. No measurements of any kind. Now I can pass it down to my daughters (English speakers only) when they ask “how much do you put?” Thank you for sharing your knowledge.
二個我都喜歡 👍❤
煮那麼久，不怕蝦子變老？最怕吃老蝦子，但不久煮又不入湯堡
Both are delicious. Thank you so much.
所謂的簡易版是正宗版 更健康 更原味 因為沒必要煎這三種食材 雞蛋液可以散潑在湯里
👍
簡易版又可以叫做健康版。
全家都啱食
多谢🙏分享.两个我都中意.好味呀❤❤❤
多謝指教!! 自己吃會做簡易版，健康快捷。請客時就會做鑊氣版。
今晚立即試做了，美味非常!!👏👏🎆🎉👍👍
我两个版都喜欢就分开两次来煮多谢你宝宝姐
Is it a must to add egg? Tks.
好吃，一定要試試，多謝分享
2個都好
Spinach put in after tofu at end, very good
Much of the shrimp flavor comes from their shell. Boil the peeled shell before discarding them and leave the boiled liquid as part of the onion mix base will add shrimp flavor to the soup.
簡易版其實懶人版。合哂河車。
多謝教主(煮)。
i made the pan fried way; amazing!
Thanks for sharing I will definitely try the “wok hey” version which is the fried tofu it looks delicious, quick and healthy.😊
一定簡易板🤣🤣💕👍
还以为“ 镬气版 ”是用超大火快速煮出来的那种“ 镬气 ”，原来只是将虾和豆腐煎过
兩樣都喜歡
我通常都係負責食嗰個😂
不過飽餐一頓之後
我就係變身負責洗嗰個😅
我喜歡簡易版，謝謝🙏🙏
簡易版都一樣咁好食🤣👍
好難揀喎！因為煮嗰個係我，食嗰個又係我。
我都唔知揀邊個版本的？
不過有啲問題要問一問請教一下，簡易版度你話豆腐要煮透一點！如何是煮透一點？豆腐何謂透？
另外一個問題，就是煮芡汁喇，你話要煮薄啲個芡！點樣先為之薄的，點樣先為之厚？
钟意筒易版，快地。👍🙏🌷
請問可不可以先炒蝦再用蝦油煎豆腐 謝謝🙏
你好, 可以, 但煎完蝦之後鑊會有油漬小心煎燶豆腐。
正👍👍會嘗試簡單，覺得健康啲，唔使分幾次煎嘢😂
兩個都很好👍❤
我喜歡鑊氣版，謝謝！
好吃美味可口好好👍👍👍🌹❤️🌺✨💐🌟🎧🍀💯🏆🎁🎄🎉🎉🎉
如果以賣相同口感，一定係鑊氣版，簡易版即係懶人版，應該會較為健康
蝦連殼做就更正!
Will try and cook this recipe.
鑊氣版正❤😂
宝宝姐真棒。👍👍👍
我兩 款 都鍾意 謝謝老師教導
兩個版本都有優優奌，各有千秋，🈶️時間選擇#1，沒時間 選擇#2，各有千秋，教🉐️絕配主人吋間，謝謝你，辛苦了.🙏🙏🙏❤️❤️❤️🈵️🈵🈵️points.👍👍👍
肯定是煎过才好，谢谢您辛苦了
兩個版本都鍾意
两個都試
漂亮！
豆腐熟了吗？
简单易做
我喜歡 鑊氣版👍
不錯😊
Good channel . Thanks .
兩樣都會試