How to Choose the Best Apple for Baking, Cooking, & Eating - Kitchen Conundrums with Thomas Joseph
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- Опубликовано: 13 сен 2024
- Some apples are best in desserts, others in salads. And some are just meant to be eaten out of hand. But with so many varieties of apples available, choosing the one best suited to your recipe can be overwhelming. Thomas has taken the guesswork out of this process by organizing the apples into two major categories: firm and tender.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Select the Perfect Apple - Kitchen Conundrums with Thomas Joseph
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I have made apple pies with Gala apples for years and my pies always come out amazing. They're not too sweet, not too tart and don't dissolve during baking at all.
your devotion to your work is tremendous...thank you for sharing.....
My family loves apples.......my all time fav for an apple pie is the granny smith, thanks for the heads up Thomas.
I never knew I needed this video... is a pinky lady apple in the firm-tart category?
I like softer apples in apple pie and firmer apples to eat plain. Who wants crunchy apples in an apple pie... you need a cobbler to have mushy apples
How about a video on picking the right kind of potato?
what a great tutorial! thank you so much! the microwave test is great to know!
honeycrisp apples are so delicious
Mr.Nice Guy im eating one right now its great
I like them so much I can't eat any other apple, so I looked up reviews for apples like honeycrisp
Since I grew up in a tropical weather were apples are always imported and till now I've never seen an apple tree in my life, any apple for me will always be just an apple haha.
Thanks. It would be great to see a chart! :)
Thankyou very much. That was a lot of help to me.
Great tutorial Thomas, thank you. Have you done one on how to cut up and cook pumpkins?
Granny smith is one of my favorite apples to eat "out of hand" so I don't fit into your suggestions lol
And softer apples are much better for baking. This guy is high
Sooooo...you're saying it's okay for me using a HONEYCRISP and GRANNY SMITH mix for baking an Apple Pie from scratch?
Firm sweet ones are my favorite! I often eat them without any preparation.
I LOVE your videos!
I like fuji and honeycrisp
Same here! These two are my #1 & #2 pick in that order you mentioned them.
I love the Kitchen Conundrum series! On an unrelated apple topic, can you give us any ideas on how to cook eggplant? From my stir frying eggplant experiences, I've learned that eggplant absorbs a lot of oil and it can be really hard to infuse flavor into the eggplant. Are there any other ways to cook eggplant rather than deep frying or covering it in cheese like an eggplant parmesan?
I recently went through the effort to salt eggplant slices (to make them sweat) and rinse and dry them afterwards. Normally I wouldn't do these steps because I thought it wasn't worth it. Turns out it was! The eggplant was seasoned through-and-through and had a nice bite to it after grilling it in a griddle pan. I recommend Shira Bocar's Soba Noodle salad. It was delicious!
Gaila are my favorite as a middle of the road apple. They're sweet, but with a hint of tart (unlike a lot of sweet apples) and I use them for baking.
Sure they get soft, but you should be making an apple crisp instead of using a normal pie crust anyway, so you want to get a nice soft inside.
Mixing types isn't bad, but if you're going to buy a bag of just one apple, Gaila all the way.
I think it all depends on how long you cook for the pastry required, whether you pre cook the apples, how much sugar you add,
thanks for this! good to know :)
Hi Thomas! A question for you, how do you care for bamboo or wooden cutting boards? And what's your favorite kind? Thanks :D
Kitty Florido Thomas covered this, take a look! The Green Way to Clean Your Cutting Board - Kitchen Conundrums with Thomas Joseph
wow... there are so many of them!!! I only know Fuji apple.. since I lived in a tropical country, fruits are imported... and fuji apple is the cheapest and i forgot another apple that i saw but idk it... thanks for the video
Great!
Now do an episode on how to prevent your standing mixer from developing cement-like deposits of flour and water whenever you make bread!
Thomas, can you show us how to make a good apple sauce? since we're already in the apple vibe lol
Skined apple + sugar + cinnamon + molasses+ blender
My conundrum - getting apples baked tender in a pie. If I bake them in the shell they don't always come out tender but the crust is baked to perfection (even slicing them fairly thin). I tried cooking them on the stove first and then they lost their shape and were not even recognizable as apple pieces. What's the best way to get a tender apple in a pie without over-baking the crust?
What would be a Pink Lady apple? tender or firm???
My favorite apple is the cameo apple.
Hi , can solve my problem, i made apple pie once, and it was filled with fluids and the crust was soggy :(
I'm surprised you didn't mention Red Delicious.... Are they firm or tender???
Shehara Halpe He did actually
Please show me how to pick a whole papaya!
Red Delicious: good for nothing!
... but eating. Pink apples are the best.
Red Delicious, believe it or not was made for looks and shelflife not taste. There's a documentary that explains how people would buy the better looking apple and sellers could keep that apple on shelves much longer. The honeycrisp was made based on taste alone as a response.
Nice Video clip! Apologies for the intrusion, I would love your opinion. Have you considered - Taparton Fat Relief Takeover (just google it)? It is a great one of a kind guide for losing weight with a secret simple diet without the hard work. Ive heard some pretty good things about it and my buddy at last got amazing results with it.
What! Those used to be my favorite hah. I don’t like tart apples very much, and I appreciated how mellow but still mildly sweet and crunchy the red delicious was
used GRANNY SMITH FOR APPLE DUMPLINGS AND HATED THEM. TOO TART!!!
My worry is when "holding its shape" just means it doesn't cook.
How tf do you not forget which is which
gurl are weird... look at these comments