10 Food Tricks & Tips | Jamie Oliver | Kitchen Hacks
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- Опубликовано: 1 авг 2024
- A Top 10 count down from the archives of all of Jamie's classic food tricks and tips to make you a ninja in the Kitchen!
Links from the video:
5 Things... Eggs | jamieol.com/5ThingsEggs
5 Things... Tomatoes | jamieol.com/Tomatoes5Ways
5 Things... Beef | jamieol.com/Beef5Ways
5 Things... Chocolate | jamieol.com/5ThingsChocolate
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You're a brave man Jamie, handling a pomegranate whilest wearing a white shirt! :D
Thomas Hoogendam he earns enough to buy a fresh shirt every time
i was actually goin to say tht he has some balls to do tht
He's a pro!
remove the seeds from the pith with the pomegranate in a bowl of water. Saves the juice spraying and staining everywhere.
Wao super
"give it a bit spanking wich most people love"- Jamie Oliver
It's that subtle humor uttered with a completely straight face that we all love, don't we?
Naughty 😂
( ͡° ͜ʖ ͡°)
He needs a quote book made.
gachiGASM
#6. That's not sharpening, that's honing. Sharpening is grinding metal away to create a sharp edge, and you need a craftsman to do that. Honing is straightening the edge when it gets pushed out of alighment by cutting hard stuff, and you can do that yourself, as demonstrated.
However, I'm sure your mum told you that you never *ever* move knives towards you, always away from you. As 2;20 the tip of the knife ifs inches away from your wrist and the major artery. If you slip, you have minutes to get a tourniquet before you bleed to death. if you do it the other way around the knife get's just as "sharp" and you don't risk killing yourself.
YES exactly!!!!
Watching it in 2020 as single woman soon going double trying to build a relation with cooking and just being in kitchen. Love your vids Jamie.
A request, can you make a video series about meal planning, pantry planning, planned shopping, creating shopping list & inventory lists for the pantry and meal budgeting for a singles, couple and families.
Will be a huge help. I just cant seem to crack it all and make sense of it. Would really appreciate your videos on that.
the tip about securing the cutting board was AWESOME lol, i needed that.
The empty water battle to get rid of yolk is awesome!
love these simple tips to make life easier in the kitchen. It was Jamie that showed me an easy way to slice hasselback potatoes using 2 wooden spoons lol. I'll throw in a simple tip as well. Down throw away hard bits of cheese or rinds. Stick them in the freezer then if you make a soup or stew, pop one in to add extra savouryness. ☺
big big big love to all million subscribers @jamie oliver .... Jamie 😘😘😘
all this time I've been spooning the pomegranates out and the white skin always comes with it. Thank's Jamie!
i just love you Jamie Oliver. more than the tips and tricks, i was looking at your style of talking. LOL.
The egg shell trick is genius!
Now THAT is confidence. Pomgranade and white shirts....
i knew all of them by watching ur tv shows! lovely
We need more of these
Jamie you're a genius
I recently tried to slide the egg white through my fingers, loved the idea.
The pommegranate thing NEVER worked for me..
Henry Jun Try rolling it on a board the same way you would with a lemon. It should help to loosen those buggers
well then spank HARDER.
All good suggestions!
Jamie Oliver Thanks, Jamie. Available for videos if you ever need a hand 👀
Feta Cheezz when you said spank even harder, Jamie Oliver said all good suggestions lol d'you get it? he likes them spankings...
Thank you for the tips! I've always been afraid separating yolk in the egg, I'm just so clumsy that the "classic" method wasn't working pretty well for me! But now I'm ready to give this a second chance ;)
Jamie saving us worthless people in the kitchen as always. Thank you.
Wow that's a good one with pomegranate. I've been peeling it of in a bowl of water until now. Thanks guys
You really got the right clothes for the pomegranate 😂
My favourite is removing an egg yolk with a bottle :) I have never seen that one before.
every food channel ever has shown that one
I guess I don't watch a lot of food channels. What I meant I haven't seen it done in real life.
The spoon trick that you did on the avocado works great on a mango also.
It's not sharpening, but yes, honing is important too.
The "egg yolk bottle" trick, what a great idea, and the "pomegranate spanking" 😃 is so simple, but I never thought of it. Always did it the hard way. The rest I find to be cooking 1 - 0 - 1. Jamie, you're a genius 🏆 👏 Luv ya 🍷
Blade nerd here but the steel will never sharpen a blade it will hone the edge back to working order to sharpen it you must remove steel with a stone
that egg trick. wow :)
Steel doesn't actually sharpen a knife, it only aligns the very edge so the knife cuts better, if you want to sharpen a knife you have to use wet stones or a tool with a spinning wheel and a buffing compound !
I was quite proud of myself that I knew all of Jamie's hacks 😀
Thanks Chef Jamie
Seriously, these methods have been used in pro kitchens for decades; I knew each and every one(OK, not the mango skin-glass and yolk-water bottle) of these for over 30+ years. Good stuff mate!
Most of it is pretty obvious , but still are good tips!
Thanks Mr Jamie!!!!
Jamie SUPER ❣ Thx
For the pomegranate, what do you eat? The little seed things? Or the fruit that was left behind? If it the stuff left behind, do you need to peel it?
The pomegranate trick is great, thanks!
For the Mango I usually just use the peeler, like a potato. Works nicely for me and there's very little waste of flesh.
Wow! That is good.
If you don't have anything to sharpen your knife with use the bottom of a ceramic cup, works just as well
absolute madness jamie
you can also peel avocados by quartering them (cut each piece in half after you halve them), then simply pull the skin off of the flesh from the pointy end. (I learned this from an asian female cook somewhere on youtube and this technique never disappoints!)
You love to work with your fingers, never clean again! xD Thanks for it!!
Fantastic tips!
Thanks Jamie.
Wow, I did not know ALL those tricks from before...
With mangoes, I usually insert the knife blade almost horizontaly into the skin, similar to when you're skinning a fish, and then just skin the mangoes in a circular motion. Works with other fruits like apples and kiwies too.
wow real neat
thanks a lot!!!
good video. Could we get an intermediate level hax?
#6 is honing the knife, not sharpening. You're realigning the edge of the blade, not removing steel. It definitely keeps your knife sharper longer, but eventually the edge will dull and you'll have to sharpen the blade with a stone or grinder. I recommend honing every time you use the knife and sharpening once or twice a year.
Brilliant, Jamie!!
The way to never get egg shell in your egg is by not cracking it on the side of the bowl, but rather on a flat surface like the countertop. It's something to do with how the shell cracks that way that means that it's really hard for any bits to fall off. And if you're quick and good enough at it you won't leave a drop of egg white on the side.
Thank you for the hacks 😘😘😘
Haha sucking up the egg yolks with a plastic bottle was clever
I was just wondering: how did you spank the pomegranate without getting your white shirt dirty? A magician! Another trick to teach! hehehe Great tricks. thanks.
Very useful tips! Thank you for sharing.
really helpful
Hai your dishes are super
Always a good idea to wear a white shirt when spanking a pomegranate... I learned that the hard way
oh i loved it. thankyou so much.
Wow looking yummy.
Wow so many great tips?? Love it we teach some of them but now I have a few more!
yes
You can use a spoon to remove mango skin as well. Just like the avocado
love it
Good job Jamie, lots of whole foods are fruits
Thank you! Great tips!
Thanks for the hacks
great tips!
literally!
Another tip: make your ginger wet with water and you can grab the piece of eggshell
You can also try peeling a mango using a vegetable peeler.
I find this method much faster, and wastes less of the fruit.
The entire Avocado & Mango thing that's is a Latino move Jamie lol! Seriously!! But you know the wishbone potato peeler will also pill the Mango-right!
I also take the sides of the mango & put like a # slit on the meat & eat it directly from the skin.. when cut into pieces try to sprinkle some Mexican Tajín, Pico de Gallo powder & squeeze lime over it...if accompanied by watermelon, coconut, papaya & pineapple-quite delish!
LOVE you style of cooking from the very beginning Jamie.
"How do you get an avocado stone out?"
-said no one ever
pomegranate tip got me reassessing my life
Love it, Jamie! Really helpful everyday hacks. Thanks! Xxx
I adore you.. thank you so much for sharing!
most amazing jamie😋
I micro plane my garlic. Seconds.
4:27 XD
I have never seen a peach colored mango before.
On sharpening knives, what's your opinion on the tabletop knife sharpeners? (e.g. the taylors eyewitness ones you do the slicing action into?) Also in my experience the middle bit of the mango to knaw on isn't for the chef it is usually for my mango-obsessed sister XD
What he did isn't sharpening a knife, it is honing a knife, basically it is straightening out the edge. There are LOTS of videos about sharpening kits, look around and see what makes sense to you. I wouldn't take advice from him on what to use to sharpen, most Chefs send their knives out to be truly sharpened. They use to steel to hone or help keep them sharp.
Life improving tips here. Thanks ! :D
another way to separate the yolk and egg white is to quickly grab the yolk
can you do a video on how to pick a good/perfect exotic fruit? i always pick up either a too ripe mango or a raw one, never a good one, same with avocado and all those "exotic" fruits that most people dont know how to pick/eat/peel ... :D
everyone's freaking out over the egg shell but the real problem is that's not sharpening a knife. That's honing. totally different
How do U sharpen a serrated knife?
I wouldn't ask him. What he did is honing, NOT sharpening. Also while technically he did it correctly, he didn't do it safely (although to one who handles knifes as much as he does it is still pretty safe) he should know the difference.
As for your question, send / take it to someone who sharpens knifes for a living. DON'T try to sharpen serrated knifes by your self.
Iam1uglyguy I cringed when he sharpened it towards his hand like that’s how you lose a finger
Is this for someone that's never been in a kitchen before? Lol
Nice
#1: If you wet your clean fingers you can nab that pesky shell without using the contaminated egg shell to get at it. :)
"Let me show you.." :p
Thank you,
Thanks for watching!
nice
#6 - that's not sharpening the knife, that's honing it. It just trues up the edge.
in use over time, the edge doesn't stay aligned, Honing re-aligns the edge.
If you try to sharpen a knife that was always dull (a butter knife for example), it's not going to do squat. You "sharpen it, by grinding and polishing it.
YES! Thank you. If this guy is a chef he should know that and explain why it is NOT sharpening but why it is a valuable thing to do!
He probably just said it like that for the layman. I just said what it actually does. In reality, without getting too technical, a knife isn't worth resharpening, unless it costed over a hundred dollars IMO.
To be technical, tempered low carbon or high carbon steel (depending on use) are the only knives worth getting. For the average person, they will think they are junk because of them rusting, but that just comes down to them not maintaining and storing them properly
Best way to get an egg shell from the bowl is to wet your fingers with tap water. Easier than trying to fish a shell from the bottom of the bowl using another egg shell.
Hi Jamie
I just want to know how to peel those crappy onions where the skin refuses to go off easily. Usually end up ripping the entire first layer off.
Karma Muscle Put it under running water. Works for me every time 😃
Best thing to do with an avocado is put it in the composter!!
Avocados 💙💙💙
my heart bled like the pomegranate when he sliced through it 💔
4:53 the poor shirt
Don't get a steel - you won't sharpen your knives with that. When your knives aren't sharp anymore bringt them to a knife sharpener!
Another hack, make your finger wet and you are able to grab the piece of eggshell