I wish my teachers had been this passionate when I was in school. Inspiring, supportive and encouraging without being patronising or condescending toward the kids. Well done Jamie Oliver
I hate when people try to slag Jamie because this video shows that he's a great teacher and he knows his stuff. Yes, he's not a Michelin starred chef like Marco Pierre White or Gordon Ramsay but he's a guy who cares about food and cares about people. And food looks damn good too!
+TheMasterCylinder Most people don't know who Marco Pierre or Gordon Ramsay are (I fall into that category :D) since they don't need to know. All they need to know is to be able to prepare some nice meal for themselves or the people they care about. This is exactly what Jamie teaches. If you want to be a five star pro chef then you have to go and spend a couple of years in a higher educational institution where you will learn all you want but even there you will learn only the basics for what is to come in a life as a professional chef. I really love Jamie and what he's doing. I love how he tries to teach people not only how to cook but also how to improve their lives through cooking healthy meals.
Great job Jamie. Examples of solid, honest, and heart-felt teaching like this are one of the reasons so many of us here in the States have always liked you and been behind your projects.
I loved the encouragement he gave his students. He empowered each and everyone of them. Empowerment builds confidence, and drives success. Great video.
I'm working from home (COVID-19) and want to learn how to cook. I've been watching knife skill videos all day today and this was by far the most informative. Jamie's positivity and love for what he's doing made it very fun to watch.
Jamie's Stir Fry Recipe: Cilantro Red and Yellow Bell Squash (zuccini) Portobello Mushroom Garlic and Green Onion (and Ginger!) Chilli pepper (or serano) Beef fillet tips (or whatever cut you choose) Sesame Oil Honey Soy Sauce Olive oil (Canola or Peanut oil are probably better choices. Higher smoke point. More neutral flavor.) Sobe Noodles Squeeze of Lime He changes it up in his recipes and I suggest you do the same. Make what you like. Make it often and then you'll make it damn well.
Edited to reflect the crucial squeeze of lime. :) I get some weird looks from friends whenever I do it... "Like mate... what in god's earth are you doing?"
You can use your mouth to ask some chef and cooker to teach you too. People never ask someone to show them but thats the first step... thanks humain not thanks Internet 😉
@@movecount you dont need a world class chef to teach you. I've been a chef now for just over 3 years, and I still look up to our sous chef as inspiration. My point is no matter what level you are at, it only takes advice of someone slightly better than you for yourself to improve.
Jason Palmer im a culinarian student and im so sad....my chefs that teach me never show this kind of compassion and passion for food and they only cater to the "good students" and make fun of me when l ask questions
May or may not have just practiced this on my bed with a hunting knife and notebook. had nothing to chop up but i got the motions right seeing a lot of comments about how none of the students will shut up while he's cooking, and i'm like, why? most of what i was hearing were "wow"s, "holy shit"s, and other such mumbles of amazement and admiration, and when they weren't gawking, they were commenting about what jamie was doing, saying stuff about the flavors and how jamie's not chopping his fingers off. besides, they weren't loud, jamie wasn't talking, and there were moments of silence.
No, if is not a question, shut up until it ends. You may not understand it. Get in a professional kitchen and you'll get me. Jamie said that he is not going to talk because he wanted their attention, every-single-move must be watched and learned before saying "wow" "holy shit". But, well, they just have 16 years, they can't stop sayin' stuff. Other ppl would get grossly pissed off and just bitch slap everyone 😂
on a personal level it wasn't that bad but I like to have silence when a teacher or master is doing a demo. When we would have demos in my art classes and machinist classes it would be very annoying as a student trying to concentrate completely on what the teacher is doing while others continue to make comments (related or not) that are ostensibly irrelevant and chatter. It is always breaking your focus so I look at it as showing a bit more respect for the other people trying to learn. I also am a no non-sense kind of guy when learning things...I want everyone to shut up and just stop socializing and place all focus on the task at hand haha
I've had mixed emotions over Jamie in the past but to see him here, in his element, not being steered by the network ninnies, I'm impressed and I learned something, even though I do know all the "skill drills" demonstrated here. As far as the students trying to go faster and trying to learn to go fast in prep for anyone, it's the same with any developed skill, from cooking to running thru a shoot house in the military. Slow is smooth, smooth is fast. Instead of focusing on faster, people should focus on smooth and even, no matter how slow you have to go at first. Speed comes as a matter of course. Repetition trains muscle memory and creates new neural pathways. Those bring the speed, not yelling in your mind's ear to hurry the f$@! up. Get the proper technique down even though you are currently the slowest person on earth and you'll be zipping through slice and dice like Jaime in no time. :)
What a great, engaging and inspiring teacher! I am in awe! Wow, I'm seeing Jamie Oliver so differently now! This, in my book, classifies him among the great mentors who radiate passion and love for what they do. Just wow!!
I just adore this man. He’s so encouraging and doesn’t tie any shame to not getting things perfect. He’s so good at engaging the kids too. He just wants everyone to be able to care for themselves through cooking.
Yeah, I am glad he explained everything afterwards. It did make it click for me, how quickly you can cook. I always take like 30 minutes to cook, because I am ass with cutting lol
I am so happy to see a class like this conducted somewhere, anywhere. I wish I could have attended. Hopefully more videos like this will be made available on this platform for me to see.
If this guy came around to my school, back when I was in school, I'd seriously think about becoming a chef. I love the teaching technique and enthusiasm. He pushes his students in all the right ways. He makes it so you love what he's doing and what you are doing under his instruction. I bet that stuff tastes incredible.
Coming from a 20 something that has worked with children for the last ten years, this bloke is bang on with how he educates through his interactions with the kids. I was impressed with his consciousness about food and health and the global impact of the processed foods marketed today, but it's the way in which he respectfully and positively guided these young people that I now respect him most for.
Jamie, you are an inspiration. I love what you do with these kids to inspire them, empower them and teach them life skills which they will treasure for the rest of their lives.
THANK YOU for being the first RUclips channel to explain how to prevent instability and move the food forward while cutting in their knife skills tutorials. I feel I can finally begin learning how to handle my knives appropriately and may even get good enough to pass the knowledge on some day. I love all your videos. Keep up the amazing work!
Jamie you are an excellent teacher. I was a Family and Consumer Sciences teacher and I was never as good as you. You are great! Your demonstration, skills and application techniques are great. You are an excellent teacher.
I like how he encouraged his students to do better, to learn from their mistakes. It's like saying "You didn't do it bad, but here's how *you* can do it better" Damn, I want to go to one of his classes. PD: His cooking was like straight outta Shokugeki no Souma xD
I always say, must be from Toledo. I got stuck here and notice people will bite the damn food and let it fall back into the dish. How about a smaller bite. I know what you mean! Laughing. Great comment.
My grandmother cooked for a living and she started teaching my siblings and myself when we were in elementary school in the mid 1960s and one of the first things she taught us was how to hold a knife. From seeing the way some these students were holding theirs I don't think they were taught yet. I picked up different cooking methods throughout my life in the Army and in South Korea and one of the best things I learned was don't be afraid to try things. Take this basic recipe and use different meats(chicken, pork, beef) and you will get a different flavor each time. Don't be afraid to try different herbs and spices and change them up once in awhile. A bit of nutmeg is a nice addition to a pasta dish. I also make my own season mixes.
Jamie's eyes 4:13-4:19.....the look of a humble aprentice, of a man with deep understanding and passion, hours behind the stove and a master...all in one.
Wow, this is definitely good. I knew all three techniques but I learned few pointers myself. He is a good teacher. We need more teachers like him in USA schools.
I love this guy - He is the Quintessential Teacher - Leads by example, and has such praise and patience - This is how kids / students get motivated - and we all know, you cannot teach motivation - However, motivation is acquired from teachers like this.
This is what real teaching looks like. I wish actual teachers in schools would be this excited and motivated to do their jobs and teach. Maybe I would actually pay attention if the teacher tried to make it sound fun and interesting
Jamie Oliver has talent for cooking, but a real gift with leadership and charisma. He can get you fired up and confident in yourself with only a minute or two of talking. He uses positive reinforcement to build people up mentally very well. They may be dismal cooks, but at least they leave feeling self sufficient, understand the basic principles of knife technique and have one decent recipe under their belt. They may still order take-away most nights, but they have the ability to make a simple, delicious dish when the time calls. Back in 2007, my girlfriend made me potato pancakes for my birthday in November. It's not a difficult dish, but it's my favorite. We got married in March 2009. I'm dismal at cooking with heat, but she's been on a salad kick lately and I took some time to slice up tomatoes, cucumbers and accidentally figured out how to chiffonade with lettuce. Lettuce ribbons seem fancy when you buy food, so I thought for a second on how I could easily make lettuce ribbons and rolling them up and cutting seemed like the most efficient method. She was really impressed and thankful that I did all the prep for her. Small things like that reinforce the marital bond.
i love the energy, just like the gordon ramsays energy of passion. but jamies is much more friendly ones. its like gordon the red devil, and jamie the white angel. both are awesome
I love how Jamie prepares the food. A lot of respect, every move is balanced and professional. He knows his trade, he knows that good food is essential. I like this guy a lot.
3 года назад
From 2021, thanks M. Oliver. So far, all your recipes (mostly basics along with free extras) I've done were awesome !
wow they do a lot of chatting while he's teaching them how at the beginning. This would be amazing to have Jamie teaching a high school class...cooking is definitely an important lifeskill to have. great video :)
Fantastic teacher! He instilled both knowledge AND confidence, while keeping the finer points out-of-the- way. Few of these young people may actually pursue the culinary arts as professionals, but they darn well will know how to cook for themselves and their families! Bravo Jamie Oliver!
I'm so happy right now. Jamie - from the bottom of my heart - you are amazing. My kitchen each night features you and Gennaro teaching me new things. However, my knife skills have been a bit lacking - now I know what I've been doing wrong.
My friend, he's a culinary instructor at this local university and outside of work, he seems so laid back and relaxed. Sometimes I call him a sloth. Haha. Not nice of me. But when he's teaching, he is exactly like Jamie in this clip. He's energetic, talkative but always on point. His students looks at him in amazed every time he teaches them something. And if I haven't been visiting him at work, I would never know my friend is so great and cool in his field of work. Much respect to all culinary people!
The way he teaches really is intimate and caring. You can t ell. It's throughout the whole video, especially when he's fixing up each guy's dish and reinforcing confidence in them.
Wow! Probably the _best_ down and dirty knife skills tutorial on RUclips! Great stuff! I would love to study with him; I love his teaching style. I must have watched this video 10 times through now! Great stuff. I wish he would do a more comprehensive youtube video on different knife cutting techniques besides the main 3 demonstrated here (cross chopping, tap chopping, and rock chopping). He mentioned that there were more, and I'd love to learn them all! I really hope you're reading this Mr. Oliver! =)
with flipping food in a pan i found the best way to practice is simply uncooked rice, poor a cup or so in depending on pan size and practice away haha worst off you need the broom :)
The very first restaurant I cooked in, I was a beginner prep cook and graduated to a line cook. I was taught by a wonderful chef who took the time to teach me. I'm forever in his debt.
Professional chef, 26 years. Jamie Oliver is awesome and did a fantastic job with these students. My only criticism is the way he cleans his blade. Just pull the cutting board flush with the edge of the table, turn the knife on its side, lay it flat against the edge, and draw it down on each side. Perfectly clean, no chance of dragging your fingerprints along the edge of the blade. I've seen him do it a million times throughout the years on various cooking shows and it skeevs me out. Also, Joe Cool in the black jacket at 4:55 needs to learn to use a fork. It's a public plate, dude!
Jamie you are east to follow and make a lot of common scence. Just this one leson as tought me so much. I love cooking not just to please my own palet but everyone who tries it. THANK YOU JAMIE.
These kids were chatting and being disrespectful in a way they never would have got away with at my (also British) school. I don't think they meant to be rude, but their teachers before Jamie clearly did not know how to control them and teach them manners.
wubwub snubnose There's a time for that, and it's not when someone is talking to you, especially if they're clearly getting a bit pissed off with you ignoring them. There's no harm in having a bit of a chat and a laugh in class, so long as you shut up and listen when the teacher is talking.
wubwub snubnose He shouldn't have to, is the point. They've just never been called out on being disrespectful, so when they do they feel like the teacher is being unreasonable instead of them for ignoring what they're being told.
This is the kind of food you can't fuck up, the seasoning will pull it through. So good job on teaching, and good strategy too - make them succeed first thing. And the result is a healthier meal than they would regularly get. All around fantastic job, Jamie!
He is SUCH Great Teacher!!! :) So Humble and Encouraging!! That's SO refreshing to see!! Jamie Oliver is Really into Teaching the kids and improving their life through cooking! Good on him!!
i just made this based on this video with similar ingredients and was amazed at myself. i think adding all these ingredients prepared in a relaxed stir fry way is great because it emphasizes the ingredients and not about some fancy technique for one to cook. definitely inspired.
Oliver is brilliant in the kitchen. I have learned a great deal from him. I have followed Jacque Pepin since the 80s, but Oliver brings that spin to stuff that I just love.
I wish my teachers had been this passionate when I was in school. Inspiring, supportive and encouraging without being patronising or condescending toward the kids. Well done Jamie Oliver
guess how much ur teachers net worth is and whats his
@@SkillsofAesthetics -- Whatever his teacher's net worth is, I bet it's more than yours.
@@twatmunro true display of stupidity right there
@@twatmunroclassism
I hate when people try to slag Jamie because this video shows that he's a great teacher and he knows his stuff. Yes, he's not a Michelin starred chef like Marco Pierre White or Gordon Ramsay but he's a guy who cares about food and cares about people. And food looks damn good too!
+TheMasterCylinder and clearly doesn't care about his knife
+TheMasterCylinder People gripe on him for tidying up school dinners as well, it's ridiculous
+Capt Nyanpasu based on...?
+TheMasterCylinder Most people don't know who Marco Pierre or Gordon Ramsay are (I fall into that category :D) since they don't need to know. All they need to know is to be able to prepare some nice meal for themselves or the people they care about. This is exactly what Jamie teaches. If you want to be a five star pro chef then you have to go and spend a couple of years in a higher educational institution where you will learn all you want but even there you will learn only the basics for what is to come in a life as a professional chef. I really love Jamie and what he's doing. I love how he tries to teach people not only how to cook but also how to improve their lives through cooking healthy meals.
+rbaleksandar just because you don't know about ramsay it doesn't mean that most people don't.
Great job Jamie. Examples of solid, honest, and heart-felt teaching like this are one of the reasons so many of us here in the States have always liked you and been behind your projects.
Except for bureaucrats and backwards radio jockeys when he tried to help the student food systems haha
I loved the encouragement he gave his students. He empowered each and everyone of them. Empowerment builds confidence, and drives success. Great video.
I'm working from home (COVID-19) and want to learn how to cook. I've been watching knife skill videos all day today and this was by far the most informative. Jamie's positivity and love for what he's doing made it very fun to watch.
Same here lol. I told my mom im going to do all the cutting from now on.
Been cooking at home since made redundant in 2000.
Not as good as Jamie but start with the basics and work up!
Then start creating your own
My eyes got watery as i realized how much patience and love Jamie had to put into those kids
Jamie's Stir Fry Recipe:
Cilantro
Red and Yellow Bell
Squash (zuccini)
Portobello Mushroom
Garlic and Green Onion (and Ginger!)
Chilli pepper (or serano)
Beef fillet tips (or whatever cut you choose)
Sesame Oil
Honey
Soy Sauce
Olive oil (Canola or Peanut oil are probably better choices. Higher smoke point. More neutral flavor.)
Sobe Noodles
Squeeze of Lime
He changes it up in his recipes and I suggest you do the same. Make what you like. Make it often and then you'll make it damn well.
Thank you Will!! I watched the video several times trying to figure out all of the ingredients. Much appreciated!!
i was looking for that in the description. you forgot lemon though, but thx.
Edited to reflect the crucial squeeze of lime. :)
I get some weird looks from friends whenever I do it... "Like mate... what in god's earth are you doing?"
Will Frye
i know .-) im such a fan of it, i buy bio and use the skin aswell. def makes a difference.
Thanks man! Really excited to try this :) Do you know if he uses the olive oil to stir fry in, or does he use the sesame oil?
He really does seem like an excellent teacher.
Kinda distracting with the people around watching and talking.
Maybe he should consider opening a restaurant
@@ohNelly I think he has bud
@@ohNelly He may have opened one or two :P google his name
Nick McHorton woosh
"would you like to be quicker and cheaper than a takeaway?" -best pickup line ever
Years ago you'd have to pay a lot of money to learn this, THANKS INTERNET.
You can use your mouth to ask some chef and cooker to teach you too. People never ask someone to show them but thats the first step... thanks humain not thanks Internet 😉
@@pierrepruvost6103 How many world class chefs are you on good terms with?
@@movecount you dont need a world class chef to teach you. I've been a chef now for just over 3 years, and I still look up to our sous chef as inspiration. My point is no matter what level you are at, it only takes advice of someone slightly better than you for yourself to improve.
@@Brandon.Reacts Some people have access to nobody more qualified, or would if not for the US Armed Forces' most beloved creation.
You could walk into one of his restaurants to learn... oh, wait...
this is what teaching looks like
👌💯
+Jason Palmer Exactly ! Only if more teachers understood that.
Yeaah
+Jason Palmer Really like Jamies passion, though I´d like the participants to be more involved so they can instantly try out what they learned.
Jason Palmer im a culinarian student and im so sad....my chefs that teach me never show this kind of compassion and passion for food and they only cater to the "good students" and make fun of me when l ask questions
May or may not have just practiced this on my bed with a hunting knife and notebook. had nothing to chop up but i got the motions right
seeing a lot of comments about how none of the students will shut up while he's cooking, and i'm like, why? most of what i was hearing were "wow"s, "holy shit"s, and other such mumbles of amazement and admiration, and when they weren't gawking, they were commenting about what jamie was doing, saying stuff about the flavors and how jamie's not chopping his fingers off. besides, they weren't loud, jamie wasn't talking, and there were moments of silence.
assassintwinat8 You're right !
assassintwinat8 Absolutely.
yep it also motivates jamie
No, if is not a question, shut up until it ends. You may not understand it. Get in a professional kitchen and you'll get me. Jamie said that he is not going to talk because he wanted their attention, every-single-move must be watched and learned before saying "wow" "holy shit". But, well, they just have 16 years, they can't stop sayin' stuff. Other ppl would get grossly pissed off and just bitch slap everyone 😂
on a personal level it wasn't that bad but I like to have silence when a teacher or master is doing a demo. When we would have demos in my art classes and machinist classes it would be very annoying as a student trying to concentrate completely on what the teacher is doing while others continue to make comments (related or not) that are ostensibly irrelevant and chatter. It is always breaking your focus so I look at it as showing a bit more respect for the other people trying to learn. I also am a no non-sense kind of guy when learning things...I want everyone to shut up and just stop socializing and place all focus on the task at hand haha
still waiting for the strong language
0:18 Im not gonna say nothing
Lars Harmsen that's Gordon's job
"How's your tossing?"
I heard the Fword near the beginning. But it was there!
Right?
I've had mixed emotions over Jamie in the past but to see him here, in his element, not being steered by the network ninnies, I'm impressed and I learned something, even though I do know all the "skill drills" demonstrated here.
As far as the students trying to go faster and trying to learn to go fast in prep for anyone, it's the same with any developed skill, from cooking to running thru a shoot house in the military.
Slow is smooth, smooth is fast.
Instead of focusing on faster, people should focus on smooth and even, no matter how slow you have to go at first. Speed comes as a matter of course. Repetition trains muscle memory and creates new neural pathways. Those bring the speed, not yelling in your mind's ear to hurry the f$@! up.
Get the proper technique down even though you are currently the slowest person on earth and you'll be zipping through slice and dice like Jaime in no time. :)
Fantastic advice!
Well said! Couldn't agree more.
This almost feels like I’m cheating on Gordon..
I literally thought the same thing haha
@@michaelcaprarola6716 Literally? Do people also figuratively think too?
Eidorian no I should’ve said “legitimately” or nothing at all, thanks.
@@michaelcaprarola6716 Study English buddy.
Why is this so accurate 😅
I've never seen knife use in the kitchen explained so well. I'm glad I found this. He's a fantastic teacher
Warning: This clip contains strong language
Jamie: I'm not gonna say nothing.
Gordon Ramsay takes over: Students are like: "OH here we go!"
What a great, engaging and inspiring teacher! I am in awe! Wow, I'm seeing Jamie Oliver so differently now! This, in my book, classifies him among the great mentors who radiate passion and love for what they do. Just wow!!
I just adore this man. He’s so encouraging and doesn’t tie any shame to not getting things perfect. He’s so good at engaging the kids too. He just wants everyone to be able to care for themselves through cooking.
At first I thought that he's very arrogant but then he explained everything with so much passion and in detail ... I'm really impressed! :)
What impresses me is that he’s using metal utensils on what appears to be a nonstick skillet.
Yeah, I am glad he explained everything afterwards. It did make it click for me, how quickly you can cook. I always take like 30 minutes to cook, because I am ass with cutting lol
Jamie Oliver is such a hero. Thank fuck there are people in the world who actually care about things like him.
Basic motor skills go so far in life, whether it's in a kitchen or a repair shop or painting or whatever.
This guy is a great teacher
I feel like Gordon Ramsay should go undercover in a Jamie Oliver Cooking lesson
he would nag about the white vein of the peppers being left on and ruining the sweet flavour, and also about them being sliced skin on top.
Well, then we'd definitely get the strong language they warned us about.
have you seen boiling point? jamie comes to try out in ramsays kitchen v briefly and really young
You'd end up with Sacha Baron Cohen.
Gordon would just look at Jamie like he farted very quickly followed by " OH FUCK OFF!! YOUR QUITE OBVIOUSLY IN DENIAL... THE OLIVE OIL IS RAWWW!!!!!
I am so happy to see a class like this conducted somewhere, anywhere. I wish I could have attended. Hopefully more videos like this will be made available on this platform for me to see.
If this guy came around to my school, back when I was in school, I'd seriously think about becoming a chef. I love the teaching technique and enthusiasm. He pushes his students in all the right ways. He makes it so you love what he's doing and what you are doing under his instruction. I bet that stuff tastes incredible.
Coming from a 20 something that has worked with children for the last ten years, this bloke is bang on with how he educates through his interactions with the kids. I was impressed with his consciousness about food and health and the global impact of the processed foods marketed today, but it's the way in which he respectfully and positively guided these young people that I now respect him most for.
Those kids were so lucky, I wish I had Jamie in my cooking class.
Jamie, you are an inspiration. I love what you do with these kids to inspire them, empower them and teach them life skills which they will treasure for the rest of their lives.
11 years on... And this video still is a treat to the eyes!
THANK YOU for being the first RUclips channel to explain how to prevent instability and move the food forward while cutting in their knife skills tutorials. I feel I can finally begin learning how to handle my knives appropriately and may even get good enough to pass the knowledge on some day. I love all your videos. Keep up the amazing work!
this is the most inspired I've ever been to cook. this guy is amazing
jamie is a pure motivation. i like the fact he keeps humble no matter what his success is
5:08 gotta love the random kid with a hickey on his neck
HellthyJunkFood® Haha,I spotted that too.
Is that the actor off Eastenders with blonde hair?
Wearing a fucking suit jacket in a cooking class. This video was absolutely rubbish.
E
Ayyy love your channel
I never met a cooking video which made me tearful. Very inspirational. Full of passion and love of life. That’s the real cooking.
Jamie you are an excellent teacher. I was a Family and Consumer Sciences teacher and I was never as good as you. You are great! Your demonstration, skills and application techniques are great. You are an excellent teacher.
I like how he encouraged his students to do better, to learn from their mistakes. It's like saying "You didn't do it bad, but here's how *you* can do it better"
Damn, I want to go to one of his classes.
PD: His cooking was like straight outta Shokugeki no Souma xD
This made me cry people. I have been thinking so much about going to culinary school and this was just making my eyes gleam.
Did you get in? I'm studying gastronomy and it's really chill and fun. You should try it out.
4:53 the way this guy takes a bite and lets the rest fall back on the plate... wtf
And the way they share forks 16:05
I always say, must be from Toledo. I got stuck here and notice people will bite the damn food and let it fall back into the dish. How about a smaller bite. I know what you mean! Laughing. Great comment.
Sharing forks too....disgusting
I noticed that too - food slowly falling out of his mouth back to the plate. Ew.
I noticed the same thing and came looking in the comments to find other viewers reactions. Lol
My grandmother cooked for a living and she started teaching my siblings and myself when we were in elementary school in the mid 1960s and one of the first things she taught us was how to hold a knife. From seeing the way some these students were holding theirs I don't think they were taught yet. I picked up different cooking methods throughout my life in the Army and in South Korea and one of the best things I learned was don't be afraid to try things. Take this basic recipe and use different meats(chicken, pork, beef) and you will get a different flavor each time. Don't be afraid to try different herbs and spices and change them up once in awhile. A bit of nutmeg is a nice addition to a pasta dish. I also make my own season mixes.
Jamie's eyes 4:13-4:19.....the look of a humble aprentice, of a man with deep understanding and passion, hours behind the stove and a master...all in one.
13:20 she's loving it.
She's not at McD's
Wow, this is definitely good. I knew all three techniques but I learned few pointers myself. He is a good teacher. We need more teachers like him in USA schools.
its really great to see kids pick up a skill and start to have some confidence in themselves !
I learned a lot of basic kitchen skills & techniques by watching videos of Mr. Oliver & Mr. Ramsay, plus reading Ms. Stewarts book!
Thanks to them!
I love this guy - He is the Quintessential Teacher - Leads by example, and has such praise and patience - This is how kids / students get motivated - and we all know, you cannot teach motivation - However, motivation is acquired from teachers like this.
This is what real teaching looks like. I wish actual teachers in schools would be this excited and motivated to do their jobs and teach. Maybe I would actually pay attention if the teacher tried to make it sound fun and interesting
I love how he didn’t talk and didn’t tell them too be quiet. He let them express their reactions. It really highlights the beauty of cooking.
Something about watching people cutting makes me relaxed.
Jamie Oliver has talent for cooking, but a real gift with leadership and charisma. He can get you fired up and confident in yourself with only a minute or two of talking. He uses positive reinforcement to build people up mentally very well. They may be dismal cooks, but at least they leave feeling self sufficient, understand the basic principles of knife technique and have one decent recipe under their belt. They may still order take-away most nights, but they have the ability to make a simple, delicious dish when the time calls.
Back in 2007, my girlfriend made me potato pancakes for my birthday in November. It's not a difficult dish, but it's my favorite. We got married in March 2009. I'm dismal at cooking with heat, but she's been on a salad kick lately and I took some time to slice up tomatoes, cucumbers and accidentally figured out how to chiffonade with lettuce. Lettuce ribbons seem fancy when you buy food, so I thought for a second on how I could easily make lettuce ribbons and rolling them up and cutting seemed like the most efficient method. She was really impressed and thankful that I did all the prep for her. Small things like that reinforce the marital bond.
He’s such a good teacher! I wish he can teach me personally
very cool of Jaime Oliver teaching teenagers to cook
i love the energy, just like the gordon ramsays energy of passion. but jamies is much more friendly ones. its like gordon the red devil, and jamie the white angel. both are awesome
***** yeah he is, i mean the way when he talks about cooking, using hand gesture, speed of talking, etc etc.
***** wait. i think i saw u on other video comment section
***** vid aboot jamies scrambled egg
Gordon would be just as nice to a bunch of teenage chefs in training.
And Jamie says "Good job" instead of "Fuck off!"
I love how Jamie prepares the food. A lot of respect, every move is balanced and professional. He knows his trade, he knows that good food is essential. I like this guy a lot.
From 2021, thanks M. Oliver. So far, all your recipes (mostly basics along with free extras) I've done were awesome !
Changing the world, one plate at a time!
wow they do a lot of chatting while he's teaching them how at the beginning. This would be amazing to have Jamie teaching a high school class...cooking is definitely an important lifeskill to have. great video :)
Fabulous, fabulous teacher. How enouraging he is without sugar-coating everything.
Fantastic teacher! He instilled both knowledge AND confidence, while keeping the finer points out-of-the- way. Few of these young people may actually pursue the culinary arts as professionals, but they darn well will know how to cook for themselves and their families! Bravo Jamie Oliver!
I'm so happy right now. Jamie - from the bottom of my heart - you are amazing. My kitchen each night features you and Gennaro teaching me new things. However, my knife skills have been a bit lacking - now I know what I've been doing wrong.
This is so damn cool. I wish I had a teacher like him.
Look at the hickie on kids neck at 16:59. Wow. Hat's off to you bud. Got her fired up. Atta boy.
+Schuyler Collier He did that himself with a shop-vac and a crevice tip.
Been looking for this one :D
"Would you come raving with me at the end of a cliff, would you?"
Whole Class: "Yeah"
XD
Apparently they trust him that much. lol
I bloddy would too! xD
My friend, he's a culinary instructor at this local university and outside of work, he seems so laid back and relaxed. Sometimes I call him a sloth. Haha. Not nice of me. But when he's teaching, he is exactly like Jamie in this clip. He's energetic, talkative but always on point. His students looks at him in amazed every time he teaches them something. And if I haven't been visiting him at work, I would never know my friend is so great and cool in his field of work. Much respect to all culinary people!
The way he teaches really is intimate and caring. You can t ell. It's throughout the whole video, especially when he's fixing up each guy's dish and reinforcing confidence in them.
1:03 Guy said “I’m really gonna miss my finger” and no one reacted.
That was the best part of it all
Sad but nice
I thought she said "freedom" and I was like "wtf?"
0:53 that jedi mind trick
Yo I didn't even peep that bit it was legit a mind trick. Good catch
You are amazing and good teachers and I love you
Why hasn't Jamie Oliver ever been recommended to me before? He's a really nice guy, honestly would pay thousands to meet him or for a class from him
This is just what we need to teach kids! Excellent teacher you are Jamie!
Wow! Probably the _best_ down and dirty knife skills tutorial on RUclips! Great stuff! I would love to study with him; I love his teaching style. I must have watched this video 10 times through now! Great stuff. I wish he would do a more comprehensive youtube video on different knife cutting techniques besides the main 3 demonstrated here (cross chopping, tap chopping, and rock chopping). He mentioned that there were more, and I'd love to learn them all! I really hope you're reading this Mr. Oliver! =)
Henry was really feeling himself. Henry had a good day
15:47 "I mean appart from the old jizz around the outside" LOL I was in bits! XD
Jamie Oliver is the king of the kitchen. Thank you for this.
This Man-Jamie Oliver is for sure one of the greatest cooks and educators of food in general in our world today! :)
with flipping food in a pan i found the best way to practice is simply uncooked rice, poor a cup or so in depending on pan size and practice away haha worst off you need the broom :)
"This knife, you need to be able to use this"
...emo girl looks around nervously
Hahaha I caught that sweet little moment to.
Emo people always look like a deer in headlights. It’s required.
self mutilation really isnt funny.
@@bradrector it is when it's not real
If anyone were interested in a filet au wrist, she's got you covered
The hickey on the student's neck at 16:58. LOL
I believe that’s why he said he wishes he was 16 again.
The very first restaurant I cooked in, I was a beginner prep cook and graduated to a line cook. I was taught by a wonderful chef who took the time to teach me. I'm forever in his debt.
love the way Jamie is so encouraging and shows that chefs don't need to be screaming abuse to get great results, awesome man
you can see he is clearly pissed off while he's cooking and they won't shut up
***** hahaha he would have been like: "Ah you fucking donkeys, pay attention"
10Dante4 I think it was a joke. "Make space for the gourmet!"
10Dante4 Well he's not talking. Of course they're going to start talking about the stuff he's doing.
Αντ ωνία Δεν είπα πουθενά ότι χρησιμοποιεί strong language o Jamie
Well they all are teens. And teens like to talk
8:13 "Guaranteed?"
Oliver: u cheeky cu--
Professional chef, 26 years. Jamie Oliver is awesome and did a fantastic job with these students. My only criticism is the way he cleans his blade. Just pull the cutting board flush with the edge of the table, turn the knife on its side, lay it flat against the edge, and draw it down on each side. Perfectly clean, no chance of dragging your fingerprints along the edge of the blade. I've seen him do it a million times throughout the years on various cooking shows and it skeevs me out.
Also, Joe Cool in the black jacket at 4:55 needs to learn to use a fork. It's a public plate, dude!
GunsNBudder I
Jamie is an incredible, passionate teacher. Bravo!
These kids will take this on in their lives and run with it. I applaud Oliver on this video.
Awesome
That Lola girl from EastEnders on here at 5:07 - 5:12
5:45 he almost dropped the f-bomb lol
This was absolutely fantastic. Captivating from beginning to end. Wow
Jamie you are east to follow and make a lot of common scence. Just this one leson as tought me so much. I love cooking not just to please my own palet but everyone who tries it. THANK YOU JAMIE.
12:12 That's exactly how I'm watching this video.
TheLonelyAstronaut lol. Me too.
can someone tell me the full recipe?
I've been looking for one for ages now.
These kids were chatting and being disrespectful in a way they never would have got away with at my (also British) school. I don't think they meant to be rude, but their teachers before Jamie clearly did not know how to control them and teach them manners.
Also, what a bloke. Every time I see him doing his thing in schools, I wonder why he hasn't been knighted yet.
they are just havin fun playin around. its all good in the hood XD
wubwub snubnose There's a time for that, and it's not when someone is talking to you, especially if they're clearly getting a bit pissed off with you ignoring them. There's no harm in having a bit of a chat and a laugh in class, so long as you shut up and listen when the teacher is talking.
still. if your not getting the information its your fault. he could easyly send them out.
wubwub snubnose He shouldn't have to, is the point. They've just never been called out on being disrespectful, so when they do they feel like the teacher is being unreasonable instead of them for ignoring what they're being told.
This is the kind of food you can't fuck up, the seasoning will pull it through. So good job on teaching, and good strategy too - make them succeed first thing. And the result is a healthier meal than they would regularly get. All around fantastic job, Jamie!
He is SUCH Great Teacher!!! :) So Humble and Encouraging!! That's SO refreshing to see!! Jamie Oliver is Really into Teaching the kids and improving their life through cooking! Good on him!!
Now all you have to do is teach people how to eat it. You don't spit out as you bite, especially on a communal plate. That's very rude and gross !!
+MUDSWAT considering that everybody ate with the same fork that was in Jamie's mouth, I don't think that it is anymore an issue
lol
LOL
+Lightspit who wouldn't have Jamie inside them ; )
+Lightspit pretty sure he took a new one every time.
Gordon ramsey and jamie Oliver make chefs look like badasses
"warning: strong language"
did someone confused Gordon Ramsey with Jamie Oliver?
Only in the background by the students. You have to listen for it.
i just made this based on this video with similar ingredients and was amazed at myself. i think adding all these ingredients prepared in a relaxed stir fry way is great because it emphasizes the ingredients and not about some fancy technique for one to cook. definitely inspired.
Oliver is brilliant in the kitchen. I have learned a great deal from him. I have followed Jacque Pepin since the 80s, but Oliver brings that spin to stuff that I just love.
Amazing teacher