Kuzu Pirzola | Turkish Lamb Chops with Mint Sauce |

Lamb chops grilled in turkish style with mint chutney sauce.
Kuzu Pirzola famous turkish barbeque.
Presented by Cook and Grill.
CookandGrillFood
CookandGrillFood
#KuzuPirzola #LambChops #MintChutney
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Recipe ingredients:
-Lamb chops with fat
-Olive Oil
-Garlic
-Lemon
-Salt
-Chile Flakes
-Oregano
-Black Pepper
-Mint
-Coriander
-Green Chile
-Yogurt
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Music partly from www. bensound.com

[@sylviesumer7680]

Omg this is legendary recipe. I am going to try it 👍

[@skinnydee1886]

Yesterday, I dined at Galata restaurant; I had a very scrumptious Pirzola platter: rice, lamb, flatbread, and a lovely salad. I don't have desserts because I'm a type 2 diabetic but, after dinner, I had a complimentary glass of Turkish tea, which was very nice.
I took pictures of my meal and sent them to my daughter; she said mom, that food looks very delicious! I shall take her after the Eid al-fitr celebration is over because she doesn't like crowds when having her meals.
She'd be very happy as she's healthy and could eat any desserts she wishes. She especially loves Baklava and Sutlac; I'm sure that she'd order both, so I shall taste a little of hers.
Btw, this recipe looks very delicious and easy to make, so I'll soon try it. Thank you very much, and God bless 🙏 🌹

[@CookandGrillFood]

Thank you ❤

[@skinnydee1886]

​@@CookandGrillFood
Sir, you're welcome🙏

[@suhail_69]

Looks great !

[@karinross8701]

Looks delicious

[@CookandGrillFood]

Thank you 😋

[@sofiagold4255]

Looks delicious. How long did you grill the chops for?

[@CookandGrillFood]

For medium well it takes 10-15 minutes 😊

[@Ms.Universe786]

Does anyone know the amount of each ingredient?

[@AnoFlour]

What is the name of that Chile pepper 🌶?

[@CookandGrillFood]

These are called turkish pepper, but you can use any sweet to mild green pepper of your choice.

[@rdottrinny]

Where's the alleppo pepper and the red tomato and pepper paste🤔

[@viddbeav]

Music is funny

[@user-xu4iy5qc8w]

What is the partner of this plain white rice only??

[@CookandGrillFood]

white rice or fried potatso

[@rzh3369]

The bets bit is finishing off thr crusty bits of meat and fat on the bone with your mouth, it's where all the flavour is.