Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays
I always do the can trick when I open up cranberry sauce. However this particular brand has a can with NO lip on the bottom so my opener can't grip it to open that end :) Thanks.
Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.
Umm.....the first ingredient is the pumpkin purée (pure-E or pure-RAY ( however you wish to pronounce it). It goes in first, followed by the evaporated milk. Therefore, to directly answer your question, the pumpkin purée was put in before the evaporated milk. Give it a try. It is delicious. Thanks! Happy Holidays.
Hi. Welcome. I've doubled checked and it is indeed, 1 teaspoonful of cinnamon. I looked at my video and I can clearly see the "lime colored sticker" on my measuring spoon and checking I see that the lime colored labelled one in my set of spoons is the teaspoon. However, I mention in the video that I am of the opinion that you can't have too much cinnamon! So, a rounded teaspoon wouldn't hurt anything in this recipe :). Try it it is very tasty. Thanks again.
You know, you're exactly correct. I open cans of cranberry sauce from ends but never thought of doing it with puree. Thanks!
Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays
Glad you liked it. It is one of my favorites. And thanks for subscribing. Tell your family and friends about us Regards.
It was delicious. Fun to make. Enjoy, and thanks for subscribing
A couple of tips. Mix the cinnamon with the sugar then mix in, it distributes better. Open both ends of the pumpkin and push it out.
I always do the can trick when I open up cranberry sauce.
However this particular brand has a can with NO lip on the bottom so my opener can't grip it to open that end :)
Thanks.
Love your stove chef….
Thank you. It does the job.
Great for holiday season.
Absolutely 💯. Try it; you'll luv it! Happy Holidays 👍
Hi chef..just gave u a 👍 I will make your recipe looks delicious..
Thank you for the approval. I'm certain you'll enjoy it!
Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.
Thank you for the suggestion. That would seem to be a better order-of-operation. Enjoy the cake!
Looks good
It was! Easy to prepare. Give it a try.
I am missing smellavision... and a piece to eat... need to make this🤗
Real tasty and not difficult to prepare. You'll enjoy it.
What was that you poured in before cream
Umm.....the first ingredient is the pumpkin purée (pure-E or pure-RAY ( however you wish to pronounce it). It goes in first, followed by the evaporated milk. Therefore, to directly answer your question, the pumpkin purée was put in before the evaporated milk.
Give it a try. It is delicious. Thanks! Happy Holidays.
looks like more of a tablespoon of cinnamon ??
Hi. Welcome. I've doubled checked and it is indeed, 1 teaspoonful of cinnamon. I looked at my video and I can clearly see the "lime colored sticker" on my measuring spoon and checking I see that the lime colored labelled one in my set of spoons is the teaspoon. However, I mention in the video that I am of the opinion that you can't have too much cinnamon! So, a rounded teaspoon wouldn't hurt anything in this recipe :).
Try it it is very tasty.
Thanks again.