Mantou buns: the Chinese recipe really easy to prepare!

How to make fluffy and soft buns without using the oven!INGREDIENTS
200g (1 ½ cup) all-purpose flour;
2g (1 tsp) dry yeast;
20g (1 ¼ tbsp) sugar;
100 ml (⅓ cup+1 tbsp) warm milk;
30ml (2 tbsp) warm water;
30ml (2 ¼ tbsp) vegetable oil;
Hazelnut cream, powdered sugar.

METHOD
Whisk yeast with warm water until smooth. Set aside until foamy.
Combine flour, sugar, yeast solution, milk and vegetable oil together. Knead the dough for 10 minutes, cover and set aside for 5 minutes.
Roll out the dough into a rectangle, brush with some melted butter and roll tightly as shown in the video.
Cut the roll into 7 equal pieces and set aside for 1 hour.
Steam the buns for 10 minutes in a steamer basket over the pot of boiling water.
Fill with hazelnut cream and dust with powdered sugar before serving.
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[@austinwilliams3992]

most important tip. If you steam after the 15 minutes turn the heat off or take it off the heat and dont open lid for additional 3-5 minutes. if you let the room temp air hit thats what causes the shrivel effect. Can save yourself heartbreak by leaving it in the hot steam for a couple minutes to come down temperature somewhat so its not as drastic.

[@hbal1online]

I'm arabian and I tried this recipe , wow !! Amazing !! Chinese food unique and dalicious

[@neodaoneo]

thanks man, great recipe, and the idea to add hazelnut cream inside and powdered sugar is great!

[@vijikumar2088]

Wow looks so incredibly delicious 😋😋😋 thanks for sharing this recipe

[@dragonheart3273]

I miss this foods.once I back to Guangdong I will enjoy again 😋

[@fungmei7500]

Totally love your recipe....a total success.... Love the butter fragrant ....

[@rachelt2847]

Follow the instruction exactly, ManTou came out perfect! I wasn’t sure about the sugar amount, so I did both, one comes out sweeter than the other. So tbs or ts?

[@lllATFXlll]

Ended up with grey deflated chunks, kind of like hard rubber with slight taste of butter. Very delicious thanks!

[@Anikoxx]

You must have got water on the mantou, it will shrivel up and go hard if you get water on it after steaming.

[@user-nd4lc5co3o]

Unás in the Czech Republic we make a squishy donut and let it cook for about 20 minutes, and we call it a leavened dumpling"" the preparation of the dough is exactly the same😉

[@guz3108]

You make it so easy 😅.

[@leticiamagdaleno1977]

thanks for your recipe

[@LaNuzaWorks]

wow this recipe is a keeper. thanks so much. the kids love it. can i freeze the mantou dough so i can steam it in the morning for breakfast or for.the kids school snack? again, thanks for the recipe.❤❤❤

[@masteridiot123]

You can freeze them after you steam and let cool. If you freeze the dough, that will kill the yeast and you'll end up with a much less puffier dough. Another tip would be to let the dough proof a second time after you portion them. You will get a much lighter bread.

[@andisju]

Am gonna make this today

[@shyhhorng1956]

This is all i need.

[@whysoserious6581]

Came here after reading the heavenly man where prisoner were given mantou once a week so I wanted to know how mantou look and made of.

[@OgbuBlessing-oo4bt]

Very delicious l want to learn more can you teach me how to make it so lovely 💖👌💞🥰

[@nitansarkar2503]

good cook

[@peggyloh4604]

i like this receipe, can i l just make it plain .

[@tarinimayapatika3933]

Thank u 4 ds recipe ❤️

[@cookwithsaireta8693]

Can i use same mantou for making pau ?and pls tellme how many spoons of sugar for this?

[@seanismboi]

Is the one thing you add that isn’t labeled instant yeast? Or what type?

[@ecallaelanie3625]

❤

[@ednasoriano8812]

Measurrment of ingredients?

[@cindyl.6394]

I’m so confused. I followed the recipe but my dough didn’t rise. You listed 20g 1 1/4 tbs sugar on the direction but I saw on the video you put 20g 1 tsp?? Can you tell me which is it? Thank you!

[@NEPHILIM_0]

Did you (test) activated the yeast?

[@SandraSilva-gn2yy]

Os ingredientes por favor

[@hafeezbutt9400]

Is it necessary to add vegetable oil

[@cfantini1913]

yes, you need some fat for it to be soft

[@joannezzy]

May I substitute it for butter?@@cfantini1913

[@melisazuniga4905]

Followed everything but a chewy texture came out 🥲

[@ellibong4248]

Can I steam it tomorrow?

[@Poiema1234]

I would like to know why sugar is not added together with yeast and water?

[@SandraSilva-gn2yy]

Pode traduzir em brasileiro

[@quentend329]

Fenmentatin takea at least half am hour😓

[@skylark7154]

Any substitute of milk for vegan?

[@Anikoxx]

Use soy milk!

[@emmahas2moms8038]

It’s a fake recipe, clearly even if you followed the steps and correct amount of ingredients it won’t come out the same as in the video. Don’t fall for this clickbait!

[@justinesedigo8065]

A few days ago I followed this recipe and made some minor adjustments because of an error and It came out great.

[@SandraSilva-gn2yy]

Podem mandar a receita

[@user-ob1fw7gd3u]

I also made it with this recipe and turned out great. I adjusted lower sugar, lower milk, I took also fat free milk, finally I added some salt cause I prefer my bread salty. It was perfect result.

[@user-ob1fw7gd3u]

I also didn’t flatten them out and then roll I just made a long fatty stick and cut it in small portions of around 2/3 fingers

[@user-qk2pv7uu5g]

Did you tried Before criticising ?
For sure won’t come exactly the same she done many time she know the method well tried