I recommend parm for anything carbonara! It compliments it well, and is easy on the gut for those who are sensitive to dairy! I think it’s also fun to try with an egg yolk instead of the cream
God I'm so glad I saw this comment before making it, thank you! One question tho, won't the parm make it even saltier? Maybe I should just use half of the powder seasoning?
I like keeping a bit of extra water (this will make sense) and adding a raw egg to the noodles while it’s still in the pan. Then you cover it so the egg cooks and bon appetite 😊 The egg yolk should still be runny and it adds a creamy texture to the noodles
I have to write my recipe now! It is for the Samyang Habanero Lime Noodles I saute some thinly sliced shallots in a little oil until it gets soft. Then I add in some small pieces of cubed pineapple (fresh/frozen). I cook that with the shallots for 5 minutes. Remove and set aside. In the same pan I add some cut up hot dogs/sausages and cook on high heat until they get a nice char on them. Now add back in the shallot-pineapple stuff, add the spicy sauce, flakes, noodles and mix. Super delicious.
@@bllah1 I also found it super spicy in the start! Here is what I do to make it a bit tolerable. I make two packs of the noodles (because its my spouse and I) but use only 1 sauce packet. So its just one sauce packet mixed with all the other ingredients and it makes it sooo much more tolerable and enjoyable 🙌🏻
Hello, if you or you guys wanna make it again or make it i got combo that’s so delicious! Recipe: buldak carbonara noodles, when that’s not hard anymore poor som of the water out but there still needs to be water add the spices. Then also add a bit of milk and sesame oil (just a bit if sesame oil) if u don’t have that, it’s fine it doesn’t effect it that much but yeah it is pretty good. Then add mozzarella cheese grated. Keep adding milk and cheese until it looks creamy enough. And is still a bit liquid. Then pour it in a bowl and top it off with some spring onions! ❤ hope this helped so no heavy cream needed!!!
I’m glad you were able to overcome your constant and all consuming urge to lie and bring us a truthful account of your experience. Stay strong brother.
I eat ramen like this: I first get some tomato’s and cut them up (I use whole tomatoes and some tomato chutney which I almost always have in the fridge cause I’m an Indian) I let it cook for a bit then I add water and put in the ramen. Once the ramen in semi cooked I add in the spices that came with it. Then u add in egg (make sure you don’t get rid of all the water) and makes sure I scramble it up. I pit the lid in and let it cook for a few min. You can use traditional ramen but I think it tastes better with Indomie.
I use all the flavour packets and add: poached egg. 1 tablespoon sesame oil. 1 teaspoons Sweet soy sauce. Tablespoon of peanut butter. Garnish sesame seeds and spring onions. 💅🏼
@@Death_wish0505 most of the brands clearly show the hala certificate in front of packet so you can see even if it is displayed for online shopping ref pics. If the product is made in Malaysia it will probably be halal but let me check and do my research 😊
Dr Israr himself lived in one small room with his wife besides his madrassa un kay bachay b separate ghar main rahte hain and when they get their young children married they give them entire separate space either a separate portion or house. Reason for that is also the parda they follow as the woman in the house keep themselves covered from the non-mahram
Now try it with some pepper jack cheese throw very little bit of chicken bouillon with some Cajun seasoning maybe some shredded chicken in there. It is so good.
The way I make it is: Step 1: boil water Step 2: put the noodles in Step 3: stir slowly til ALMOST cooked Step 4: drain ALL water Step 5: pour a 1/3 cup of milk Step 6: mix in sauces Step 7: add parm cheese Step 8: put pot back on stove Step 9: put heat to low and cook til the noodles are done Step 10: add more cheese Step 11: this is for fun but ADD MORE CHEESE Step 12: plate
I followed this recipe but didn't have any cheddar or other orange cheese. Instead, I put in TONS of grated parmesan. It was insanely good! Now, to deal with the consequences since I'm both gluten and lactose intolerant. 😱😜
Hot oil carbonara is THE BEST WAY to make this. Just add the condiments to a bowl and some garlic paste or minced garlic and then comes the hot oil. Add your boiled noodles and its 🔛🔝
Call me gross but I actually add a little bit of blue cheese in it, just a little bit, to give some tangy-ness to it, then I usually pair the noodles with some chicken and dried seaweed (such a good combo imo)
No no no add a spoon of mayo and an egg yolk to the powder and sauce packet and mix them together save a half cup of your noodle water and mix together!! Fire 🔥
Imagine the hot sauce and the powder changed their role: The powder would turn into a hot sauce powder, and the cheese powder just turned to actual melted cheese.
put 350ml of boiling water and put the Raman after 5 min 30sec do not drain the water and put the powder & sauce and put 1/4 of a cup milk and put chili powder sugar cheese of ur choice
1:boil the noodle 2:dont leave a DROP of water 3:Put every drop of sauce and powder in there 4:no water its not even spicy 5:Dont try adding cheese to romove the spice
I recently tried these noodles with milk and cheese and they tasted so wierdly sweet and 0 spice which I didn't like. So I made them once more without milk and cheese expecting spice but it still was soo sweet and 0 spice even with chilli flakes And the sweetness was disgusting to me 🥲
I recommend parm for anything carbonara! It compliments it well, and is easy on the gut for those who are sensitive to dairy!
I think it’s also fun to try with an egg yolk instead of the cream
God I'm so glad I saw this comment before making it, thank you!
One question tho, won't the parm make it even saltier? Maybe I should just use half of the powder seasoning?
@@efudesu9267 late reply, sorry, the parm will at some saltiness, but I’ve found that if you also add the yolk it balances p well!
Pecorino is used in carbonara not Parmesan. Also, Pecorino is salty while Parmesan isn’t really, it’s more nutty.
@@TVFlixthank you. These uncultured swine
Did you even know what is a carbonara bro, you comment had me in pain
Him half of the video : I'm not gonna lie
Us: we believe you brother, what's wrong with you 😂😂
Loooool
lol
naganalai 🔥🔥💯
@@alidanial888😭😭✋
I eat mine with provolone cheese and fried eggs on top-kimchi or marinated cucumbers on the side! ❤❤ glad you liked it!
I like keeping a bit of extra water (this will make sense) and adding a raw egg to the noodles while it’s still in the pan. Then you cover it so the egg cooks and bon appetite 😊
The egg yolk should still be runny and it adds a creamy texture to the noodles
I have to write my recipe now! It is for the Samyang Habanero Lime Noodles
I saute some thinly sliced shallots in a little oil until it gets soft. Then I add in some small pieces of cubed pineapple (fresh/frozen). I cook that with the shallots for 5 minutes. Remove and set aside. In the same pan I add some cut up hot dogs/sausages and cook on high heat until they get a nice char on them. Now add back in the shallot-pineapple stuff, add the spicy sauce, flakes, noodles and mix. Super delicious.
Forgot to mention, squeeze a little lime/lemon juice towards the end ❤️
It's spicy tho made me tear up
@@bllah1 I also found it super spicy in the start! Here is what I do to make it a bit tolerable. I make two packs of the noodles (because its my spouse and I) but use only 1 sauce packet. So its just one sauce packet mixed with all the other ingredients and it makes it sooo much more tolerable and enjoyable 🙌🏻
@@green_fox12 nice, I still enjoyed it by having a soft drink on the side
@@bllah1 That sounds like the perfect thing! Glad you enjoyed it 🙌🏻
THIS IS THE BEST 10 FPS ANIMATION IVE EVER SEEN BROOO❤️🔥❤️🔥❤️🔥
Hello, if you or you guys wanna make it again or make it i got combo that’s so delicious! Recipe: buldak carbonara noodles, when that’s not hard anymore poor som of the water out but there still needs to be water add the spices. Then also add a bit of milk and sesame oil (just a bit if sesame oil) if u don’t have that, it’s fine it doesn’t effect it that much but yeah it is pretty good. Then add mozzarella cheese grated. Keep adding milk and cheese until it looks creamy enough. And is still a bit liquid. Then pour it in a bowl and top it off with some spring onions! ❤ hope this helped so no heavy cream needed!!!
Try their creamy carbonara. You'll love it.
That is as far as Carbonara as you can get. They said. Carb was only invented 60 years ago. And now the Japanese are reinventing it
@@Madpoptartit is Korean
@@Madpoptart But there is no cream in a carbonara. This is not carbonara. Neither of them
THEY HAVE CREAMY CARBONARA?!?
U really pissed me off😂😂😂
I cooked my buldak this way too~ the taste are mesmerizing ❤
I’m trying to make the noodles for Iftar but I don’t have heavy cream. Can I use milk instead of heavy cream??
I’m glad you were able to overcome your constant and all consuming urge to lie and bring us a truthful account of your experience. Stay strong brother.
I eat ramen like this:
I first get some tomato’s and cut them up (I use whole tomatoes and some tomato chutney which I almost always have in the fridge cause I’m an Indian)
I let it cook for a bit then I add water and put in the ramen. Once the ramen in semi cooked I add in the spices that came with it. Then u add in egg (make sure you don’t get rid of all the water) and makes sure I scramble it up. I pit the lid in and let it cook for a few min.
You can use traditional ramen but I think it tastes better with Indomie.
i have eating this flavour over a 100 times and yeah it is my favorite noodles in the world!!
I use all the flavour packets and add: poached egg. 1 tablespoon sesame oil. 1 teaspoons Sweet soy sauce. Tablespoon of peanut butter. Garnish sesame seeds and spring onions. 💅🏼
Ur wife/future wife will be very lucky to be blessed with a husband who can cook (inshAllah) 😂
Looks so good! You can also try add rice cakes with the boiling water! It's so good!❤
Instead of cream put
1 egg yolk
Mayo
Seasoning from packet
Mix and add ramen water
Add cheese and chilly oil
This and jajjangramyeon is my favorite, I feel like this is has the perfect amount of spice to enjoy. Try jajjang ramyeon too 😊
Is paldo jajjang halal I kinda get mixed reviews about it on the internet and not it’s just sitting in my shelf I’m not sure if I wanna eat it 😭
@@Death_wish0505 most of the brands clearly show the hala certificate in front of packet so you can see even if it is displayed for online shopping ref pics. If the product is made in Malaysia it will probably be halal but let me check and do my research 😊
Carbonara is one of my favs😋
is it actually chicken? i prefer veg ramen, any recommendations?
My addiction towards the creamy carbonara noodles is real.. too good 😩
Cream carbonara doesnt exist
@@aldeonuwu2634it does
Broooo I just recently got a pack and I demolished it the shit is fire 🔥 🔥🔥🔥
@@aldeonuwu2634it does exist
You and me both 😞
Tbh I think the yellow cheese version of buldak is my favourite, love the extra flavour.
How often he is Not gonna lie?
GB: yes
Try Kushari an Egyptian dish
Hope to !❤
Tell golden gully
This looks good if you can eat noodles. Gluten makes me sleepy so I limit it to dinner. Wish I could eat like ya’ll!!
لا إله إلا الله وحده لا شريك له، له الملك وله الحمد وهو على كلِّ شيءٍ قدير
جزاك الله خيرا
The best ramen ever. Addictively delicious
Dr Israr himself lived in one small room with his wife besides his madrassa un kay bachay b separate ghar main rahte hain and when they get their young children married they give them entire separate space either a separate portion or house. Reason for that is also the parda they follow as the woman in the house keep themselves covered from the non-mahram
Now try it with some pepper jack cheese throw very little bit of chicken bouillon with some Cajun seasoning maybe some shredded chicken in there. It is so good.
The way I make it is:
Step 1: boil water
Step 2: put the noodles in
Step 3: stir slowly til ALMOST cooked
Step 4: drain ALL water
Step 5: pour a 1/3 cup of milk
Step 6: mix in sauces
Step 7: add parm cheese
Step 8: put pot back on stove
Step 9: put heat to low and cook til the noodles are done
Step 10: add more cheese
Step 11: this is for fun but ADD MORE CHEESE
Step 12: plate
I wish I could get a man like you ❤ you’re amazing 😍
In sha Allah
That was lovely. It hit the spot. I added clotted cream and grated cheddar cheese.
so should i skip the summer banners and tank for the collab?
I love them. My favorite ❤️
I followed this recipe but didn't have any cheddar or other orange cheese. Instead, I put in TONS of grated parmesan. It was insanely good! Now, to deal with the consequences since I'm both gluten and lactose intolerant. 😱😜
Very pretty😊
The way i do it i put a little bit of butter then add a litrle bit of cheese after then the packets wity cheese after with milk its good!!!
You’ve done this exact same thing on at least 5 separate videos
Guys Never forget bissmillah ‼️
so glad you recommend some heavy cream, i got some and i gotta use it Lol
I cook my instant noodles with milk powder and vegetables and its insanely good😗🤌
Thats why carbonara is literally my fav noods
I love this type of noodles
What a coincidence I'm eating those same noodles right now and their pretty solid the spice is like a 7/10
You should try cream carbonara
I'm not gonna lie but you're my favorite chef ❤😅😅
Hot oil carbonara is THE BEST WAY to make this.
Just add the condiments to a bowl and some garlic paste or minced garlic and then comes the hot oil. Add your boiled noodles and its 🔛🔝
The bismillah was purrfect❤
I just realized, you look like Harvey Fierstein in Mrs. Doubtfire!
I usually add an egg as well, makes it even better
Idc what anyone says, once you add the buldak sauce every one of these taste the same. It's delicious, but they all taste the same imo
not just milk powder i got some in my mouth and it taste like garlic also its spicy
Best noodles ever ❤
I just bought them while watching this and ima make them and see how good they taste
Edit it’s so good
Call me gross but I actually add a little bit of blue cheese in it, just a little bit, to give some tangy-ness to it, then I usually pair the noodles with some chicken and dried seaweed (such a good combo imo)
That's just pasta now. 😂 I need broth when eating ramen. It's just not the same without it.
Sounds bussin
No way! I was craving this today and I see a video about it😢😢😢
I add a raw egg and pepper instead of milk
Just kill the heat after cooking it and add the egg mixed in the still hot pan
No no no add a spoon of mayo and an egg yolk to the powder and sauce packet and mix them together save a half cup of your noodle water and mix together!! Fire 🔥
Wallah brother you mesmerize me with your food keep up the good work!! The sky is the limit
It's honestly really delicious but I'm so weak I could only eat 1 bite before my mouth was on fire... but the flavor is literally delicious.
Imagine the hot sauce and the powder changed their role:
The powder would turn into a hot sauce powder, and the cheese powder just turned to actual melted cheese.
Tried these a couple yrs ago & they were good… but hot af lol
add one egg yolk… absolutely the best thing ever!
He is Muslim mashallah ❤
Honestly, that one is the best
Ex mozzarella and green onions it's really delicious 😋😋
Allahumma Barik
I ❤ that u say bismilliah I'm a Muslim to mashallah
GET HIM TO 2 MIL
The true carbonara doesn't have any cream but what you're cooking still looks great😂
This should've been in Lisa's Instant Ramen Collab
I love those 😍
i just ordere the same kind form walmart, i hope they taste great
put 350ml of boiling water and put the Raman after 5 min 30sec do not drain the water and put the powder & sauce and put 1/4 of a cup milk and put chili powder sugar cheese of ur choice
At least add bacon to it. No swine = no carbonara!
Pork is forbidden to eat in Islam.
@tyrone8729 the guy above literally said swine and swines are pigs
Are you not gonna lie tho?
1:boil the noodle
2:dont leave a DROP of water
3:Put every drop of sauce and powder in there
4:no water its not even spicy
5:Dont try adding cheese to romove the spice
my man say's NGL 3 time's
You broke my wifes italian heart .
Carbonara + ramen thats sounds like a crime 😢
“I’ll add the sPOcy sUawce”😂🤓🤓
Corn + kewpie + cheese = god tier carbo ramyun
Italiens are on suicide watch because of this
Followed for ✨Bismillah✨
I personally like it with fresh Parmesan instead of cheddar 😊😊
Can you list all the ones that are halal?
His cheeks blush ☺️ 😊
My absolute favourite 🙌
“Spoicy suaws “
2 reasons why your the goat : 1st alhamdulilah your Muslim and third of all your a w guy
Omg I like this
Yummy 🎉 Happy New Year
I just had this, oh God it's so yummy!
I add Loaganma chili crisp to mine OMG
Im just happy you're not lying to me.
where did u get the pan?
I got choked on one it was spicy 🥵🥵
999+ missed calls from lionfield
Id used Parmigiano cheese instead. Just my take on this ❤. Bismillah
I recently tried these noodles with milk and cheese and they tasted so wierdly sweet and 0 spice which I didn't like. So I made them once more without milk and cheese expecting spice but it still was soo sweet and 0 spice even with chilli flakes And the sweetness was disgusting to me 🥲