Little tip if you have the time and don't want to have to monitor the onions constantly. Throw your onions in a crockpot with 1 to 1.5 tablespoons of butter per onion. Then let it cook on the setting for around 8 hours (time will vary on the amount of onions). You will get perfectly carmalized onions with no worries
@@SyntavoYou can also use water or wine, anything liquid that prevent the onion from burning. Use white wine for white onions and red wine for red onions.
When I was little my mother used to make this without the heavy cream. She would just add lots of butter and extra Parmesan. I used to love eating it. ♥️
Just an update, I made it last week. It brought back so many memories and was so delicious. I'll definitely be enjoying it more often but I'm going to adding lots of fresh garlic from now on.
This was my struggle meal. I’d add the Kraft Parmesan if I felt fancy but caramelized onions with some spiced cream and broth/pasta water is such a flavorful sauce
Those funky onion farts that gets stuck under your nose like a thick Turkish mustache is REALLY awkward when you share bed with a girl. I remember going up in the living room and sleeping on the couch several times because it was so embarassing, LOL 💀
@@yoobeepedmeinthebeep Onion smell tends to linger after you cut them, so he was likely making a joke about that getting in the way of being intimate. I know my hands smell funny after cutting onions that take a few washes to remove.
If you're lactose intolerant, just make a roux of olive oil and flour (sadly butter is out of the question here) for thickening or don't bother with the roux and eat it like an olio
@@coywolfcaen7426 it's what muslims say before eating food or before starting a new task or project, it means "In God's name" The full phrase is Bismillahe Rahmane Raheem" , which can be translated to "In the name of God, the Most Merciful, the Most Beneficent" We say that to "bless" the thing we are about to start doing. For instance I say Bismillah before I start my car, before I start cooking food, before studying, before pretty much anything :)
Italian tip: don't use cream, use red wine instead. Use a glass or two to help the onions cook, then when it's not watery anymore, add your pasta (penne or rigatoni are the best for this) a huge amount of parmesan cheese, and a bit of cooking water of the pasta, just to make it creamier. It's delicious
y’all, i tried this with a little lemon and the flavor was amazing! make sure you caramlize the onions the right way. if you don’t know how, there’s plenty of tutorials on youtube. makes a world of the difference. highly recommend this recipe!!
@TheRealYDA haha, I have no idea what American Cheese is..? Not American - South African I agree, the butter would lake it better. But, personally, I would then only be able to have a small serving, and I feel like I would want to shovel this in my mouth 🤣🤣🤦♀️
I have a bunch of plant cream to use up so I'm gonna veganize this lol. It sounds so good! (I am not vegan but I am lactose intolerant lads I need the plant cream)
@@87axal no just bc he can drink orange juice doesn’t mean he can dash some white wine. It’s against his religion. So he’s not going to do it. How does apple juice have more alcohol than white wine??? Obviously white wine has more alcohol than apple juice. If apple juice is made with raw materials it’s alcohol free and if it does contain alcohol it’s usually 0.2-0.4% probably bc of fermentation. Don’t spread false info.
@@donotdisturb6597 A dash of white wine in a dish full of other food that, on top of that is also boiling m, has less alcohol than iranfe juice. Stoo beeing stupid please and try to think from time to time, it is annoying for everyone around you.
@@donotdisturb6597 A dash of white wine in a dish full of other food that, on top of that is also boiling, has less alcohol than orange juice. Stoo beeing stupid please and try to think from time to time, it is annoying for everyone around you.
I saw this video in the morning and I made it for breakfast! Honestly tasty! 😍😍 However, I added some pepper, nutmeg, chicken cube, cream of mushroom sauce, milk! Delicious 🤤
Can I add mushrooms to help further increase the flavor? Do I have to use Chili-infused olive oil? What is raining Italian snow? Can we use spicy chili crisp instead of momofuku chili crunch?
If you like mushrooms you can add them Just make sure if they are fresh mushrooms you cook them separately then add them to the sauce. No, you don't need to use chilli-infused oil. Simple olive oil (or any oil) will do Italian snow is just slang for parmesan cheese (this is optional because the cheese is expensive so you can leave it out). Sure if you like you can use chilli crunch
Just made this tonight for my family of six. They all enjoyed it! Thank you for the wonderful recipe. I had to substitute Rao’s tomato sauce for sun dried tomatoes. Still 😋!
I like to saute zucchini in olive oil. When they are about done, I add in half a stick of butter. Once the butter is melted I add in minced sardines and minced garlic. When fragrant, I add a small container of grape/cherry tomatoes (halved) and turn the heat down to simmer until the tomatoes are cooked through and have released a lot of their liquid. I enjoy this over linguine pasta. It is so delicious and a good way to boost omega 3 consumption.
I sauté my zucchini the way you do, but I add diced onion with the butter and a dash of nutmeg. I am going to try it with sardines, which I always have on hand. This is an inexpensive but delicious meal.
"Sodium bicarbonate, also known as baking soda, can be used to speed up the caramelization process for onions." Instead of taking 45 minutes to caramelize, it will take about 10 minutes. I've noticed that the caramelized onions actually taste sweeter. You *don't* need a lot of baking soda. For example, use one-eighth (⅛) teaspoon of baking soda for 1 pound of onions. [One-half (½) pound of onions needs one-sixteenth teaspoon of baking soda. One- sixteenth teaspoon is actually a "pinch."] The longer you cook then, the more creamy the onions will become and become perfect for dips, sauces, spreading on bread, etc.
It is so good to see you finally pursuing your passion! Thank you for taking us along on the journey. Re: packed lunch - personally I like to make 1.5 liters of soup on the weekend and bring a cup each day. You can just keep it in the fridge. Don’t have to think about it during the week and easy to supplement with some fruit/veggies/crackers/eggs/etc. for a hearty meal.
what i love about this guy is, not only is he muslim, but he gives you tips on how to reheat it, because you’ll def want more or make extra to have later.
Bismillah is not even Italian...what do you mean, exactly? Okay so, some guy from the Middle East is purporting to have made the most fantastic pasta dish that no one ever wanted! All the nonna's the world over would be screaming, right about now just watching this travesty! 😂 Gesu Cristo, just...NO. 🤣
Friendly reminder that we shouldn’t be supporting David Chang (owner of Momofuku) he bullied small business owners over usage of the words “chili crunch”
I cooked this one and it tasted amazing....I just switches some ingredients....instead of Spaghetti I used Penne and I switched the Onios for tomatoes and the Cream for frito sauce...thanx for the receipt! Love it!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
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Highly recommend little bit of fresh lemon juice at the end - balances sweet and fat. Salty cheese and chili also love acid.
Lemon with a cream based sauce? 🤔
@@baylorsailoryes. acid in small doses is a great equalizer in dairy based sauces
Also some mushrooms too 😊
@@Zephyrus47Don’t forget the black pepper.
These tips all go great together 🍝
Onions make everything delicious.
unless they’re raw imo
@@xhibah Even raw 😂
Agreed ❤
Great weeknight meal..
@@xhibahas Pakistani I have to disagree with you
This looks soo good for autumn and winter
Thanks for sharing
IKR perfect timing for last day of summer lol im getting my recipe playlist stocked up 😂
Little tip if you have the time and don't want to have to monitor the onions constantly. Throw your onions in a crockpot with 1 to 1.5 tablespoons of butter per onion. Then let it cook on the setting for around 8 hours (time will vary on the amount of onions). You will get perfectly carmalized onions with no worries
Thank you for this tip! That’s a great idea.
Thank you
@@SyntavoYou can also use water or wine, anything liquid that prevent the onion from burning. Use white wine for white onions and red wine for red onions.
I appreciate the tip ❤
Croc pots are the best
This looks amazing, but I’d definitely add some garlic as well. Pure heaven! 👌🏽
When I was little my mother used to make this without the heavy cream. She would just add lots of butter and extra Parmesan. I used to love eating it. ♥️
I was gonna say, that recipe already looked good without all that cream and cheese.
@@eja1258I've been thinking about it since watching this. I'm definitely going to make it this week!
Thank you for sharing.
🙂Have a lovely day.
Just an update, I made it last week. It brought back so many memories and was so delicious. I'll definitely be enjoying it more often but I'm going to adding lots of fresh garlic from now on.
Great to know! Ty!
This was my struggle meal. I’d add the Kraft Parmesan if I felt fancy but caramelized onions with some spiced cream and broth/pasta water is such a flavorful sauce
A block of Parmesan cheese would be better; grate it, you can taste the difference.
@@normacascio9041absolutely…. Parm without the fillers…. it’s so much better ❤
Carmalized onions are the BOMB!
Yes they are. It's unbelievable how good they taste. I made an onion pie once it was delicious
@@Terri-zn9sr pie as in pizzza pie? Or like dessert pie
Saving this! My boyfriend LOVES onions. I will surely have to make this for him one day :) Thanks for sharing.
Those funky onion farts that gets stuck under your nose like a thick Turkish mustache is REALLY awkward when you share bed with a girl. I remember going up in the living room and sleeping on the couch several times because it was so embarassing, LOL 💀
@@EspenFrafalne you envy :D
@@EspenFrafalne i dont get this at all how does a part of onion gets stuck under your nose
@@EspenFrafalne dawg r u ok? did an onion get stuck in ur brain
@@yoobeepedmeinthebeep Onion smell tends to linger after you cut them, so he was likely making a joke about that getting in the way of being intimate. I know my hands smell funny after cutting onions that take a few washes to remove.
I enjoy pasta very much! 😊
I recommend the use of parsley instead of cilantro to make it more Italian.
It's Indian 😤
since when was cream in pasta italian?
بارك الله فيك 👌
Arab? امزح لول
@@Mo7amedSaeed-g7n ?
@@ajmalzulfaris what
@@Mo7amedSaeed-g7n يس 😁
@@Mo7amedSaeed-g7n 😂لا فقط أتعلم العربية
I tried it. IT WAS SO GOOOOOD
Love onions! You also have beautiful eyes sir!
Made this with vidalia onions and my family loved it. Ty
You know why I love your channel?
You explain everything about your cooking and ingredients
Looks so good! Imma give it a try! Could be the start of some delicious French onion soup as well😉
Hi
Great idea!
أجمل شي سماع باسم الله آخر الفيديو
اضطررت لإعادة الفيديو لأتأكد أنني سمعتها بشكل صحيح ولست أتخيل، الحمدلله على جمال الدين و انتشاره بين الناس، حقاً شيء يثلج الصدر ويطمئن.
@@Humanentity3888 اي والله ❤️👍🌷
فعلا ❤
@@Humanentity3888الرجل سوري في الاصل
ما شاء الله بالعافية على قلبك ❤
Hey incase ur a girl make sure not to use heart emojis or things like that when addressing non mehrams. JazakAllahu khairan.
Hey incase ur a girl make sure not to use heart emojis or things like that when addressing non mehrams. JazakAllahu khairan.
My favorite part: As always, BismAllah 💖🌸🥰
And Mine 😊
Not mine. Islam is evil.
Yea no
I am not personally religious but have experience and respect for religion and religious people. There is just something comforting about "bismillah".
@@NationalFool33🙏🏻🌸
Cucinato così per la prima volta 30 anni fa. delizioso!🎉
If you're lactose intolerant, just make a roux of olive oil and flour (sadly butter is out of the question here) for thickening or don't bother with the roux and eat it like an olio
This whole video looks incredible
Just tried this! Without a doubt my new favorite pasta sauce thank you!!!
I’m calling parmesan “Italian snow” for the rest of my life. Thank you! 🙏🏽
Salivating. Im convinced. Gotta try 😊
Ingredients:
-Onions
-Chili infused olive oil
-salt
-Sundried tomatoes
-Momofuku (?)chilli crunch
-Heavy cream
-Parmesan cheese
-Pasta
-Cilantro
-
How is this 'caramelized'. Wouldnt that need some sugar type ingredient? Sry... didnt know this recepy so far.
@@YouSusaTube Onions have natural sugars which are released when onions are cooked
Thank you 😊
How do you make chili infused olive oil.
Either buy it or put fresh chili pepper or chili flakes in oil bottle and wait for a week@@ataraw.6142
i literally know the recipe by heart, but everytime i make it i come back, it just taste different ❤❤❤
Omg. I love your Tshirt.
OMG-That looks amazing!!!
I’m not drooling. You’re drooling.
Danggit! How'd you know😭
How have I gone my whole life without this?! Delish!!
I love it when he says Bismillah!
Same. But what does that mean?
@@coywolfcaen7426 means "no, I will not let you go"
- Queen's English Dictionary
@@coywolfcaen7426 it's what muslims say before eating food or before starting a new task or project, it means "In God's name"
The full phrase is Bismillahe Rahmane Raheem" , which can be translated to "In the name of God, the Most Merciful, the Most Beneficent"
We say that to "bless" the thing we are about to start doing.
For instance I say Bismillah before I start my car, before I start cooking food, before studying, before pretty much anything :)
It means, "in the name of God". Muslims say this before they eat every meal, it's like how catholics say grace.
@@darthbiker2311 Is that a joke about Bohemian Rhapsody? 😂
You combined french ethics with Italian ones this is amazing
Everything is delicious 😋😋😋😋😋
I'm drooling 🤤 I love pasta and I love caramelized onion 😍
Best part was your bismillah at the end.
Ur really good i have been watching u since 2023 dont stop posting ❤️❤️
Italian tip: don't use cream, use red wine instead. Use a glass or two to help the onions cook, then when it's not watery anymore, add your pasta (penne or rigatoni are the best for this) a huge amount of parmesan cheese, and a bit of cooking water of the pasta, just to make it creamier. It's delicious
Thank you for your politeness. The obsession with cream drives me crazy.
Umm he's muslim ... can't use wine
He’s a Muslim so it is haram to use alcohol like wine, mirin, vodka, or even alcohol based vanilla in food.
He is muslim ,we can't drink wine or eat food that is made with it
Will try both, but I suspect I'll like cream plus a splash of lemon juice more... Is this a traditional Italian recipe BTW?
y’all, i tried this with a little lemon and the flavor was amazing! make sure you caramlize the onions the right way. if you don’t know how, there’s plenty of tutorials on youtube. makes a world of the difference. highly recommend this recipe!!
That’s the type of shit to make my eyes roll back at the first bite
Thank you! This one is so delicious like all your other dishes!!!!
"...the only recipe where you can't lose patience"?!!
BOY AM I IN THE WRONG PLACE
That looks amazing! 😋
New comfort food unlocked
trying a version of this recipe tonight! Looking good so far 🎉
I would have added Butter for Xtra Creaminess but It is a Heart Attacker 😂
That's so not true, real butter is fine, have at it. Margarine and everything fake butter. Yes, dangerous.
Won't the cream make it super rich and creamy already..?
@@sa-eedadaniels6853 it's just a Personal Preference, and Here where I live, I don't think I have Ever seen Real cheese in stores, only American 🤔
@TheRealYDA haha, I have no idea what American Cheese is..? Not American - South African
I agree, the butter would lake it better. But, personally, I would then only be able to have a small serving, and I feel like I would want to shovel this in my mouth 🤣🤣🤦♀️
@@sa-eedadaniels6853 Makes Sense, besides I am not eating pasta to be Healthy so I just go Full American 😅
Omg I love ❤️ onions 🧅 I have to give this a try thanks for sharing
I have a bunch of plant cream to use up so I'm gonna veganize this lol. It sounds so good! (I am not vegan but I am lactose intolerant lads I need the plant cream)
Awesome.❤
I'll Try It.
I always make pasta with onions but with oregano ... it's make more delicious flavour
❤good gracious !😋I can't wait to try this
If you add a little white wine and gruyere cheese, you'll have French onion soup pasta instead
He can't drink alcohol
@@sam_sa09 If he can drink orange juice, he can put a dash of white wine into his sauce. The apple juice actually has more alcohol, even
@@87axal no just bc he can drink orange juice doesn’t mean he can dash some white wine. It’s against his religion. So he’s not going to do it. How does apple juice have more alcohol than white wine??? Obviously white wine has more alcohol than apple juice. If apple juice is made with raw materials it’s alcohol free and if it does contain alcohol it’s usually 0.2-0.4% probably bc of fermentation. Don’t spread false info.
@@donotdisturb6597 A dash of white wine in a dish full of other food that, on top of that is also boiling m, has less alcohol than iranfe juice.
Stoo beeing stupid please and try to think from time to time, it is annoying for everyone around you.
@@donotdisturb6597 A dash of white wine in a dish full of other food that, on top of that is also boiling, has less alcohol than orange juice.
Stoo beeing stupid please and try to think from time to time, it is annoying for everyone around you.
ok i just tried this recipe and it’s so friggin BOMB
Some broccoli and chicken makes this amazing
@@ammar3094 now that sounds great!
@@nuthinbutlove i also like to season with extra pepper
Can not wait to try it! Also, I usually love long hair on men, but this cut on you, My Brotha 🔥🔥🔥🔥🔥
Onion: 1 Ahmad: 0 , never ending war😂
It looks amazing! Also, I gotta say, you have very pretty eyes 😊
I saw this video in the morning and I made it for breakfast! Honestly tasty! 😍😍 However, I added some pepper, nutmeg, chicken cube, cream of mushroom sauce, milk! Delicious 🤤
That looks amazing!!!❤
Can I add mushrooms to help further increase the flavor? Do I have to use Chili-infused olive oil? What is raining Italian snow? Can we use spicy chili crisp instead of momofuku chili crunch?
If you like mushrooms you can add them
Just make sure if they are fresh mushrooms you cook them separately then add them to the sauce.
No, you don't need to use chilli-infused oil. Simple olive oil (or any oil) will do
Italian snow is just slang for parmesan cheese (this is optional because the cheese is expensive so you can leave it out).
Sure if you like you can use chilli crunch
Thank you
Just made this tonight for my family of six. They all enjoyed it! Thank you for the wonderful recipe. I had to substitute Rao’s tomato sauce for sun dried tomatoes. Still 😋!
Looks great! Would've done parsley over cilantro but that's just me
or fresh basil
Oregano is the way to go if you want more of an OG Italian taste, parsley would make it taste more French in my mind. (French person here)
@@BioFake1 italians never put oregano on pasta, parsley is more italian for pasta for pastas like aglio oilio.
Looks incredible.
Can you start putting the recipe in the description?
Nah its to much to ask from them
@@Donkens Nah he just wants you to rewatch and look for comments and that's fair 😂😂
@@DonkensMeasurements are key, believe it or not.
BismiAllah is THE BEST !
Thanks for the recipe !
I like to saute zucchini in olive oil. When they are about done, I add in half a stick of butter. Once the butter is melted I add in minced sardines and minced garlic. When fragrant, I add a small container of grape/cherry tomatoes (halved) and turn the heat down to simmer until the tomatoes are cooked through and have released a lot of their liquid. I enjoy this over linguine pasta. It is so delicious and a good way to boost omega 3 consumption.
I sauté my zucchini the way you do, but I add diced onion with the butter and a dash of nutmeg. I am going to try it with sardines, which I always have on hand. This is an inexpensive but delicious meal.
I have to try this! It looks amazing 😋Thanks for the recipe ❤
✨ Italian snow ✨😂❤
Every dish you make is the best version of the dish you've ever had 😂
Okay I would probably eat that whole bowl and feel bad later. Oh well. 🙆🏾♂️
That looks amazing!
Ma sha Allah my brother I really felt happy when you said the name of Allah before you eating. ❤
Love your passion. It’s looks incredible 🤤
Good recipie
That looks amazing
Max The Meat Guy reference with the "Low and Slow"
Yessir
Wow. That looks good.
Add a teaspoon of sugar when caramelizing the onions. It makes them evenly brown, crispy and prevents them from burning.
Yummy! 😋
Excellent work!...chili infused olive 🫒 oil is something I will look for.
I learn something new each time I watch these videos. ❤
"Sodium bicarbonate, also known as baking soda, can be used to speed up the caramelization process for onions."
Instead of taking 45 minutes to caramelize, it will take about 10 minutes. I've noticed that the caramelized onions actually taste sweeter.
You *don't* need a lot of baking soda. For example, use one-eighth (⅛) teaspoon of baking soda for 1 pound of onions.
[One-half (½) pound of onions needs one-sixteenth teaspoon of baking soda. One- sixteenth teaspoon is actually a "pinch."]
The longer you cook then, the more creamy the onions will become and become perfect for dips, sauces, spreading on bread, etc.
It is so good to see you finally pursuing your passion! Thank you for taking us along on the journey.
Re: packed lunch - personally I like to make 1.5 liters of soup on the weekend and bring a cup each day. You can just keep it in the fridge. Don’t have to think about it during the week and easy to supplement with some fruit/veggies/crackers/eggs/etc. for a hearty meal.
I'm not Muslim. The first time I saw you and said basmillah I looked up. I look forward to hearing you say basmillah.
Can any of you flattered individuals even explain this blind worshipping of a culture you know nothing about?
Oh that looks soooo yummy!!! 😋 Yes please! I'm gonna be making this!
what i love about this guy is, not only is he muslim, but he gives you tips on how to reheat it, because you’ll def want more or make extra to have later.
You stole my heart with cilantro, Italian snow and bismillah 🥰
Bismillah is not even Italian...what do you mean, exactly? Okay so, some guy from the Middle East is purporting to have made the most fantastic pasta dish that no one ever wanted! All the nonna's the world over would be screaming, right about now just watching this travesty! 😂 Gesu Cristo, just...NO. 🤣
As a xennial, raised gen X, I don't cry to onions, they cry to me! Getting more and more moist with dicing, and requiring less oil to carmelize
This is the cringiest comment I've read in a while! Thanks!
This is the best pasta of all time.
Friendly reminder that we shouldn’t be supporting David Chang (owner of Momofuku) he bullied small business owners over usage of the words “chili crunch”
You always look so incredible, authenticly happy while doing this, you truely found your purpose, my friend!
Man Muslims are the best cooks ever, gracious people.
Thanks a lot for this delicious recipe ! 🙏🏼
This looks incredible! I’ve never seen or thought there was such a thing as a Caramelized Onion pasta but this is a must try 🤯
looks really good!
Definitely going to try this!
Looks really good I can’t have dairy thinking of how to modify it as usual lol I love cooking too. ❤
Looks. DELICIOUS 😋
I cooked this one and it tasted amazing....I just switches some ingredients....instead of Spaghetti I used Penne and I switched the Onios for tomatoes and the Cream for frito sauce...thanx for the receipt! Love it!
Love a man that is not afraid to get in the kitchen and cook an amazing meal.l
Dude, I was looking for a new idea and this popped in my recs. You're awesome. Subbed. :D