Ricotta and Nutella Crostata - La ricetta perfetta!

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  • πΏπ‘Ž π‘π‘Ÿπ‘œπ‘ π‘‘π‘Žπ‘‘π‘Ž 𝑑𝑖 π‘Ÿπ‘–π‘π‘œπ‘‘π‘‘π‘Ž 𝑒 π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž 𝑒̀ 𝑒𝑛 π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘’π‘™π‘–π‘§π‘–π‘œπ‘ π‘œ 𝑒𝑠𝑖𝑠𝑑𝑖𝑏𝑖𝑙𝑒 π‘β„Žπ‘’ π‘“π‘Ž 𝑓𝑒𝑙𝑖𝑐𝑖 π‘”π‘Ÿπ‘Žπ‘›π‘‘π‘– 𝑒 𝑝𝑖𝑐𝑐𝑖𝑛𝑖. π‘„π‘’π‘’π‘ π‘‘π‘Ž π‘π‘Ÿπ‘’π‘™π‘–π‘π‘Žπ‘‘π‘’π‘§π‘§π‘Ž 𝑒𝑛𝑖𝑠𝑐𝑒 π‘™π‘Ž π‘π‘Ÿπ‘’π‘šπ‘œπ‘ π‘–π‘‘π‘ŽΜ€ π‘‘π‘’π‘™π‘™π‘Ž π‘Ÿπ‘–π‘π‘œπ‘‘π‘‘π‘Ž π‘Žπ‘™ π‘”π‘’π‘ π‘‘π‘œ π‘–π‘›π‘‘π‘’π‘›π‘ π‘œ π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘’π‘™π‘™π‘Ž π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž, π‘π‘Ÿπ‘’π‘Žπ‘›π‘‘π‘œ π‘π‘œπ‘šπ‘π‘–π‘›π‘Žπ‘§π‘–π‘œπ‘›π‘’ π‘π‘’π‘Ÿπ‘“π‘’π‘‘π‘‘π‘Ž π‘π‘’π‘Ÿπ‘“π‘’π‘‘π‘‘π‘Ž π‘π‘’π‘Ÿ 𝑖 π‘π‘Žπ‘™π‘Žπ‘‘π‘–.
    πΏπ‘Ž π‘π‘Ÿπ‘œπ‘ π‘‘π‘Žπ‘‘π‘Ž 𝑑𝑖 𝑑𝑖 π‘Ÿπ‘–π‘π‘œπ‘‘π‘‘π‘Ž 𝑒̀ π‘π‘œπ‘šπ‘π‘œπ‘ π‘‘π‘Ž π‘‘π‘Ž π‘’π‘›π‘Ž π‘π‘Žπ‘ π‘’ π‘π‘Žπ‘ π‘’ 𝑑𝑖 π‘“π‘Ÿπ‘œπ‘™π‘™π‘Ž π‘π‘Ÿπ‘œπ‘π‘π‘Žπ‘›π‘‘π‘’ 𝑒 𝑒 𝑒 𝑒 π‘β„Žπ‘’ π‘Žπ‘£π‘£π‘œπ‘™π‘”π‘’ π‘”π‘’π‘ π‘‘π‘œπ‘ π‘œ π‘Ÿπ‘–π‘π‘–π‘’π‘›π‘œ π‘Ÿπ‘–π‘π‘œπ‘‘π‘‘π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž.
    π‘„π‘’π‘’π‘ π‘‘π‘œ π‘‘π‘œπ‘™π‘π‘’ π‘π‘’π‘œΜ€ π‘’π‘ π‘ π‘’π‘Ÿπ‘’ π‘ π‘’π‘Ÿπ‘£π‘–π‘‘π‘œ π‘ π‘–π‘Ž π‘‘π‘’π‘šπ‘π‘’π‘Ÿπ‘Žπ‘‘π‘’π‘Ÿπ‘Ž π‘Žπ‘šπ‘π‘–π‘’π‘›π‘‘π‘’ π‘Žπ‘šπ‘π‘–π‘’π‘›π‘‘π‘’ π‘β„Žπ‘’ π‘β„Žπ‘’ π‘™π‘’π‘”π‘”π‘’π‘Ÿπ‘šπ‘’π‘›π‘‘π‘’, π‘Ÿπ‘’π‘›π‘‘π‘’π‘›π‘‘π‘œ π‘œπ‘”π‘›π‘– π‘Žπ‘ π‘ π‘Žπ‘”π‘”π‘–π‘œ π‘’π‘›π‘Ž π‘”π‘–π‘œπ‘–π‘Ž π‘”π‘–π‘œπ‘–π‘Ž 𝑖𝑙 π‘π‘Žπ‘™π‘Žπ‘‘π‘œ. πΏπ‘Ž π‘π‘œπ‘›π‘ π‘–π‘ π‘‘π‘’π‘›π‘§π‘Ž π‘π‘Ÿπ‘’π‘šπ‘œπ‘ π‘Ž 𝑒 π‘™π‘Ž π‘™π‘Ž π‘™π‘œ π‘™π‘œ π‘Ÿπ‘’π‘›π‘‘π‘œπ‘›π‘œ π‘π‘’π‘Ÿ π‘π‘’π‘Ÿ π‘Žπ‘π‘π‘œπ‘šπ‘π‘Žπ‘”π‘›π‘Žπ‘Ÿπ‘’ π‘‘π‘Žπ‘§π‘§π‘Ž 𝑑𝑖 𝑑𝑖 π‘œ π‘π‘’π‘Ÿ π‘’π‘ π‘ π‘’π‘Ÿπ‘’ π‘’π‘ π‘ π‘’π‘Ÿπ‘’ π‘”π‘’π‘ π‘‘π‘Žπ‘‘π‘œ π‘‘π‘’π‘ π‘ π‘’π‘Ÿπ‘‘ π‘œ π‘œ.
    𝐸̀ 𝑒𝑛 π‘‘π‘œπ‘™π‘π‘’ π‘£π‘’π‘Ÿπ‘ π‘Žπ‘‘π‘–π‘™π‘’, π‘Žπ‘‘π‘Žπ‘‘π‘‘π‘œ π‘Žπ‘‘ 𝑒𝑠𝑠 π‘’π‘Ÿπ‘’ π‘π‘Ÿπ‘’π‘π‘Žπ‘Ÿπ‘Žπ‘‘π‘œ 𝑖𝑛 π‘žπ‘’π‘Žπ‘™π‘ π‘–π‘Žπ‘ π‘– π‘π‘’π‘Ÿπ‘–π‘œπ‘‘π‘œ 𝑑𝑒𝑙𝑙'π‘Žπ‘›π‘›π‘œ 𝑒 π‘π‘’π‘Ÿ π‘œπ‘”π‘›π‘– π‘œπ‘π‘π‘Žπ‘ π‘–π‘œπ‘›π‘’, π‘ π‘–π‘Ž π‘’π‘Ÿ 𝑙𝑒 𝑓𝑒𝑠𝑑𝑒 π‘β„Žπ‘’ π‘π‘’π‘Ÿ π‘π‘œπ‘π‘π‘œπ‘™π‘Žπ‘Ÿπ‘ π‘– 𝑛𝑒𝑙 π‘ž π‘’π‘œπ‘‘π‘–π‘‘π‘–π‘Žπ‘›π‘œ.
    𝑆𝑒 π‘‘π‘’π‘ π‘–π‘‘π‘’π‘Ÿπ‘Žπ‘‘π‘’ π‘‘π‘’π‘™π‘–π‘§π‘–π‘Žπ‘Ÿπ‘’ π‘£π‘œπ‘– 𝑠𝑑𝑒𝑠𝑠𝑖 𝑒 π‘£π‘œπ‘ π‘‘π‘Ÿπ‘– π‘π‘Žπ‘Ÿπ‘– π‘π‘Žπ‘Ÿπ‘– π‘π‘œπ‘› 𝑒𝑛 π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘œπ‘™π‘π‘’ π‘‘π‘œπ‘™π‘π‘’ π‘™π‘Ž π‘π‘Ÿπ‘œπ‘ π‘‘π‘Žπ‘‘π‘Ž 𝑒 𝑒 π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž π‘ π‘–π‘π‘’π‘Ÿπ‘Žπ‘šπ‘’π‘›π‘‘π‘’ π‘ π‘–π‘π‘’π‘Ÿπ‘Žπ‘šπ‘’π‘›π‘‘π‘’'π‘œπ‘π‘§π‘–π‘œπ‘›π‘’ π‘π‘’π‘Ÿπ‘“π‘’π‘‘π‘‘π‘Ž π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’ π‘π‘Ÿπ‘œπ‘£π‘Žπ‘Ÿπ‘’. πΏπ‘Ž π‘ π‘’π‘Ž π‘π‘Ÿπ‘’π‘π‘Žπ‘Ÿπ‘Žπ‘§π‘–π‘œπ‘›π‘’ 𝑒̀ π‘Ÿπ‘’π‘™π‘Žπ‘‘π‘–π‘£π‘Žπ‘šπ‘’π‘› 𝑑𝑒 π‘ π‘’π‘šπ‘π‘™π‘–π‘π‘’ 𝑒 𝑖 π‘Ÿπ‘–π‘ π‘’π‘™π‘‘π‘Žπ‘‘π‘– π‘ π‘Žπ‘Ÿπ‘Žπ‘›π‘›π‘œ π‘Ž π‘™π‘’π‘π‘π‘Žπ‘Ÿπ‘ π‘– 𝑖 π‘π‘Žπ‘“π‘“π‘–. πΊπ‘œπ‘‘π‘’π‘‘π‘’π‘£π‘– π‘žπ‘’π‘’π‘ π‘‘π‘œ π‘‘π‘’π‘™π‘–π‘§π‘–π‘œπ‘ π‘œ π‘‘π‘œπ‘™π‘π‘’ 𝑒 π‘™π‘Žπ‘ π‘π‘–π‘Žπ‘‘π‘’π‘£π‘– π‘π‘œπ‘›π‘žπ‘’π‘–π‘ π‘‘π‘Žπ‘Ÿπ‘’ π‘‘π‘Žπ‘™ π‘–π‘œ π‘π‘’π‘Ÿπ‘“π‘’π‘‘π‘‘π‘œ π‘‘π‘Ÿπ‘Ž π‘Ÿπ‘–π‘π‘œπ‘‘π‘‘π‘Ž 𝑒 π‘π‘’π‘‘π‘’π‘™π‘™π‘Ž.
    𝑷𝒆𝒓 𝒍𝒂 𝒇𝒓𝒐𝒍𝒍𝒂
    - 400π’ˆ π‘­π’‚π’“π’Šπ’π’‚ 00
    - 165π’ˆ 𝒃𝒖𝒓𝒓𝒐
    - 1 𝒖𝒐𝒗𝒐 π’‘π’Šπ’–Μ€ 2 π’•π’–π’π’“π’π’Š
    - 135π’ˆ 𝒛𝒖𝒄𝒄𝒉𝒆𝒓𝒐 𝒂 𝒗𝒆𝒍𝒐
    - 𝒔𝒄𝒐𝒓𝒛𝒂 𝒅'π’‚π’“π’‚π’π’„π’Šπ’‚
    - 𝒖𝒏 π’‘π’Šπ’›π’›π’Šπ’„π’ π’…π’Š 𝒔𝒂𝒍𝒆
    𝒑𝒆𝒓 𝒍𝒂 π’„π’“π’†π’Žπ’‚ π’…π’Š π’“π’Šπ’„π’π’•π’•π’‚
    - 500π’ˆ π’“π’Šπ’„π’π’•π’•π’‚ π’…π’Š 𝒑𝒆𝒄𝒐𝒓𝒂
    - 135π’ˆ 𝒛𝒖𝒄𝒄𝒉𝒆𝒓𝒐
    - 2 π’•π’–π’π’“π’π’Š
    - 𝒔𝒄𝒐𝒓𝒛𝒂 𝒅'π’‚π’“π’‚π’π’„π’Šπ’‚
    - 200π’ˆπ‘΅π’–π’•π’†π’π’π’‚
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    Intro | 00:00
    Parte1 | 00:29 Preparing the pasta frolla
    Part2 | 01:19 Preparing the ricotta cream
    Parte3 | 01:50 Stesure of the pasta frolla
    Parte4 | 02:28 Insert the Nutella and the ricotta cream
    Part5 | 02:58 Preparation of decoration
    Parte6 | 04:06 Cottura
    Scheda degli ingredientsi | 04:20
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