How to Make Fondant Petal Ruffles | Global Sugar Art
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- Опубликовано: 4 окт 2024
- View Supply List Here: www.globalsuga...
Fondant petal textures are a classic way to create luxurious texture on the side of your cake. Learn Chef Alan's petal ruffle technique using an All-In-One Rose Cutter today!
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It’s a wonderful idea just a simple cutter makes a wonderful frills thanks you for great ideas 😘
Can’t tell you how much I enjoy listening to you again!
Awe shucks. Thank you!
That burgundy fondant is absolutely PHENOMENAL 😍😍 love the tutorial
I agree, it's a great color but really needed to be steamed. Otherwise is dried very dull looking.
@@GlobalSugarArtyoutube Sir ! which brand colors did you used??
😱😱What an amazing teacher. His tone and techniques👍🏾👍🏾👍🏾👍🏾
Thank you so much. I appreciate your comments!
Pls how to mix the fondant
The time that goes into these cakes is truly amazing.
Amazing I love your channel chef Alan .I am learning alot from you. Thanks alot
I will now try this, what he showed in the demonstration! It's so beautiful too, that wine shade colour, with the the delicate pink roses set it off beautifully!
شكرا لك استاذي على الترجمه فيديو مهم جدا وكل الفيديوهات الخاصه بك رائعه اتمنى لك دوام الصحه
Hello sir thank you for your tutorials I have learnt so much watching them . I live in the Caribbean island of Trinidad and Tobago, you have been an inspiration for me and I appreciate your time spent teaching me and I'm sure so many other people this skill I look forward to seeing more videos from you thank you sir.
Thank you for the tutorial! I must try this the next time I make a cake. I think my friends daughters (age 5 and 6) will LOVE this!
That color is BEAUTIFUL! Thanks for the tutorial.
Candy Cooper agree spactacular.
Love watching your shows easy to follow and understand.
Very nice tutorial.i like this method it looks wonderful compared to other methods of ruffles. I must commend u for your way of teaching. Best teacher ever.don't stop teaching please!
Thank you so much Felice! Happy decorating!
Thanks your decorating techniques are superb
I love your channel Chef Alan! I've been watching for over a year now, yet, this is my first comment. I appreciate all the effort you go to to produce your videos. You do a fantastic job at teaching your various techniques. This cake is especially stunning. LOVE the fondant petal ruffles. Thanks again!
Thank you so much for the wonderful comments. I really enjoy teaching and appreciate the feedback from decorators like you.
GlobalSugarArt , my pleasure!
Love the tutorials by chef Alan
Wauw! A very chique effect 👌🏼
Wonderful work
I like your tutorials. Very informative. Thank you
Beautiful cake!😍
Ho wow! I'm love the color and your tips, thanks
You’re the best! Thanks for sharing your talent
thankyou Alan its beautiful,i love the colour for vanentines day,love from london x
Nice cake !!! Thanks a lot !Greetings from Nicaragua
i was soo fan of your cake methods sir. it was beautiful
Precioso color. Gran tutorial. Gracias
I would love to know how you achieve that color please
Love it sir
Glad to see more videos from u chef!
Your a master of your own art sir alan, you had mention about the fondant how to color it burgundy it's in the beginning I believe oh beautiful , luxuriant💖
Beautiful! Thanks a lot!
!! Excellent video !!
Thank you for sharing this video with us.
You got one more subscribed 👍👍👍
Thank you for sharing chef.
Thank you, i love the cake
So nice
Chef Alan...Could you please make a mirror cake? Love the beautiful burgundy ruffles.
Wow fantastic video I love
Thank you !!!
Nice one !
Nice! 😍😍😍
Love the video
Pretty
Stunning cake
Thank you!
Nice!!!!
thanks for the tutorial. i would wish to know how to make your gumpaste
Hi I'm from the Philippines can you help me what is the color combination of maroon..thank you
awsm thank u sir
Woow!
😍😍😍😍😍
Thank you so much for sharing with us.
How did you make that color?
It's pre-made from satin ice
love the burgundy colour hi Alan u didnt do a tutorial on how to write on a cake as u promised😞
Agree where's the continuation, please..
Hello Sir, love your videos and techniques.Thank you so much for sharing. Could you please tell me what burgundy is? The color you use? Is that in gel? And what do you add to fondant to make it more stable? And last question,do you deliver in Italy if in the future could I afford to purchase something? Thank you so much
This fondant was pre-colored by the manufacturer. We did not add any food coloring to the product. We do carry a Burgundy food color in the Alan Tetreault Select gel color line.
GlobalSugarArt Thank you so much sir for answering
Making Royal icing.
nice. pls what color did u use on d ruffles plssss
This was Satin Ice Burgundy fondant but you must steam it at the end to get that nice rich color.
ماما شاطرة
بتعمل كيك رهيب
في حفلات kiks..
انا بحب اكل ماما...
اكل ماما سمح....
ماما بتعمل كيكة كبيرة خلاص
في حفلات مدرستنا ...kiks...
ماما
اصحابي بحبو الكيك حقهااا..
Could these be made before hand? A day or two ahead of time?
Technically they could. My concern is that if they dry out even a little, they will crease or break as you try to fit them in on the side of the cake. The fresh fondant ruffles make it much easier to apply them.
Instead of fondant can I use your magic chocolate?
Absolutely! That would be yummy!
The petals are pretty but I am not one to love fondant!!! But never the less to each his own!!
This could be done using Magic Chocolate as well.
Hello please how do I subscribe to your channel