How to make Haitian Chicken and sauce
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- Опубликовано: 2 окт 2024
- Chicken
Half small can tomato paste
Onion sliced
Red bell pepper sliced
Green bell pepper sliced
Green onion
Garlic
Olive oil
Cloves 5 to six
Cilantro
Garlic powder onion powder parsley flakes
Make epis
God bless enjoy
What you know about that Haitian cuisine, Miss Gina? My neighbor is Haitian and she is one of the nicest most gracious people that I know. Girl, she really cooked plenty of her country's best dishes for Christmas! Her potato salad made with beets is soooo good. It is now my favorite potato salad. That Epis takes food to another level. I am a lover of Haitian cuisine now. It is so good!
A friend of mine hails from Trinidad he makes his potatoe salad with beets and carrots they're all from West Africa same food with little changes!😋
I can't wait to taste mine 😊🤗♥️
My parents are Haitian. I was born in the US. I’m Haitian American 🇺🇸 🇭🇹 . You made the dish your way. Thank you for making a Haitian dish 🤤😋 I appreciate you. Good job 👏🏾 sister Gina Young. I follow you and tried a lot of your dish. I always get a standing ovation from my family ❤️ Thank you for sharing. God bless you
I like that. You made the dish your way.
Hi Gina! I love that you are representing for the Haitian Culture . Maybe next time let the chicken marinate in the epis and dry seasoning for at least an hour or days before actually cooking it. The point of scoring the chicken is so that the spices get deep down in there. Next you can add the chicken to cook in a covered pot and it will create its own water. You can gradually add a little water if necessary. Just a little tip!
She’s also forgetting to remove that yellow part at the bottom of the meat. It helps prevent your meat from having a heavy smell
@@cathygalore2031 I agree, this is what I was saying also remove that yellow stuff and them pieces of fat and excess skin. Other than that 👍
Li Ayisyen?
@@african-gene-dominance1841 No, Gina is American
Ummm what about the boiled water, vinegar and salt? I've never seen a Haitian clean meat like this.
I'm from Philippines my husband is Haitian I'll try this thanks
Ms. Gina, I love your verbal expression when cooking. You make me want to go and cook Haitian Chicken. Yes, you are really cooking in your kitchen. Overflowing of Blessings with Prosperity to you and your family in 2019. Thank you.
I love thiss. But I was screaming when she said "giwof"😂😂
Tyler Doll me too 😭
Ammmwaaaayyyyyy
WHAT DOES THAT WORD MEAN & HOW WOULD YOU PRONOUNCE IT IN ENGLISH-TERMS
@@tonyareese4045 it means cloves
Haitian Chicken and sauce with s side of Rice and Beans.... We talking business!!
I love haitian food im arabic but its di best
LMAO fr
..
I WISH SHE SHOWED US HOW SHE DONE THE PIGEON-PEAS & RICE...IT DIDN'T SEEM AS THOUGH IT WAS DONE PROPERLY...IT LOOKS AS THOUGHT THE PEAS WERE JUST ADDED TO THE RICE, STRAIGHT FROM THE CAN...LOL...THAT WOULD BE TOTALLY WRONG
Omg a Haitian recipe. the chicken looks amazing
Your channel is dope too! You and Gina are great! God bless!!
Island Vibe Cooking s
But your recipe is much faster, less work 1 pot and done. This video is way to much work. Also did she mix her can beans into wet white rice instead of cooking it together?
Hello Rose!!! I was just at your Channel.. for your recipe for this chicken!! Blessings to you and your family ✊🏿
Yes Gina. Good job
Ok Gina Young... who turned you onto “Manje Ayïsyen (Haïtian Food)”? I was dying when I saw you do it!! The style is correct. The only thing I’m going to tell you is is Haïtians normally don’t use cilantro in Haïtian epis; actually we use is Parsley. You can use cilantro but cilantro to most Haïtians is an acquired taste. Our neighbors next door, the Dominican Republic uses cilantro in their cooking.
When are you actually going to make a full Haïtian Meal; the Jasmine Rice, SOS Pwa (Bean Sauce) and the Haitian Chicken in sauce? Go to Lamise O to give you pointers or better yet, invite her over to cook with you...
Yesssss love her!
Thank you for your comment! I was disappointed when I saw cilantro...I don’t like the taste and never really tasted it in Haitian dishes that I like. It’s definitely an acquired taste for me...parsley it is! 😆
So true I was surprised with Cilantro. I’m not Haitian but I know parsley is used. Do u use ginger?
@@misspeaches99 No, no ginger.
AHealthy StateOfMind you’re mad late. Lol. It turned out real nice.
Haitian chicken, sauce and black rice, Oooh Weee, I got to make me some!🤗❤
I am Haitian myself you did the sauce and the chicken very well good job. You should try do pumpkin soup soup joumou for the New Year's😀👍♥️
Yesterday was January 1, which is a meaniingful holiday to the Haitians! My gracious Haitian "in law" made a huge pot of soup Joumou, I am not sure of the spelling for the soup. But I had just finished eating dinnet, but I plan on having my soup for dinner tomorrow. Our family gatherings during holidays are filled with delicious foods from multi-cultures: Soul-food, Jamaican and Haitian. Damn, it just doesn't get any better! LOL
@@bootsygalrobinson7548 Hi, u spell it right.
if you say you haitian then you don't know how to cook, cause she didn't do justice to that chicken at all.
@@bootsygalrobinson7548, LOL...NOPE, NO BETTER THAN THAT
@@dayoolove9515, WELL WHY DO YOU SAY THAT...WHAT WOULD YOU HAVE DONE DIFFERENTLY?
Im a single guy that couldn't cook, I can't thank you enough, I actually made this and it was delicious... you're the best
Coming from a Haitian woman, you did an amazing job oh, congratulations and happy New Year🎆🎇
Thank you for that positive comment, everyone seems to be down grading her. So many negative remarks.
@@yolandalindsey5765 Haitians themselves always put a Twist on their own food so I do not understand why they are downing her. She did an amazing job and that is that. These negative people could kick rocks🤣💅🏾
Mrs. Gina you have turned a non cooking Irish girl into a queen tonight. My family wants to know what restaurant I got the food from. Many many thanks and hugs... Your the best!!
Thyme is a must in Caribbean food, especially sauces. Your meal looks delicious
Thyme a must indeed!!!
@@bibizeeboohoo741, I DISLIKE THE TASTE OF TYME...IS THERE SOMETHING SIMILAR, BUT IF NOT I GUESS I'LL HAVE TO USE IT
@@tonyareese4045
Try any other herb then like married man pork.😊
@@bibizeeboohoo741, I'LL TRY IT ONCE & IF IT SEEMS TO TASTE O.K., THEN I'LL CONTINUE TO USE USE IT...MY BAD, ITS THE "T" HERBS THAT GET ME...ITS NOT THE THYME THAT I DON'T LIKE THE TASTE OF, ITS THE TARRAGON THAT I DON'T LIKE... SORRY
It’s nice seeing another culture trying out Haitian food😙 just one tip...marinate the chicken with the epis and the seasoning overnight before adding it to water to it because it will lose taste quicker and we don’t use cilantro we use parsley 🤣
I CAN DO MY VERSION OF EPIS WITH PARSLEY & CILANTRO, RIGHT
Gina. Thanks for teaching and sharing. God bless all of your efforts.
Thank you Gina... I am Haitian and am 51 years old .... I mastered my own creole chicken because of you ... and will make sure all my 3 children, their friends,my nieces and nephews watch this.
. You are Super and score 100%.Please tell your family.
nice
I love her voice. Absolutely I do. ❤
My gwo granmè is smiling down on this one girl! I’m making this next week. 🇭🇹
Gina that dish is to die for, those onions and peppers are so colorful.also that dish is not so heavy on you. so you wont have to be so full.bless you gina.have a great night. teacher.;)
Hi Gina, I m haitian. I love all your recipe. But about the chicken haitian recipe. Do not add the chicken into the water to boil it like that. Next time add the clean chicken with the seasoning in a hot pot without water, cover it. It will make it s own water and very tasty. Try it, u ll tell me. No offense.
U forgot to tell her to cook it on medium low, that way it will have time to release it's own juice without burning. The juice will be much tastier 😋.
Margo S Pierre
Yes Margo that is the way you said it we cook it
Au cap the chicken made his own juice slowly it is turn brown in the pot.
The all chicken got the brown color.
No frying at all.
Yea she threw me off with the boiled chicken
I THINK I LIKE THE DOUBLE COOKING TECHNIQUE, OVER JUST FRYING/STEAMING
Something about the way you cook told me you know how to make Haitian food. Love your chanel !
I love how smooth she is when speaking. When she said make sure to watch your hands because you don't want any bacterias... lovely...!
Thanks for sharing this recipe! I’ve never had Haitian food, but you’ve inspired me to give it a try.
I stopped in my tracks when I realized this was hatian chicken! I always watch your videos. I didn't expect this! I'm hatian so this was super interesting to Mee!!
I am Haitian good job!!!! 🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
😍😍😍
OMG Gina, your a killer offering a bite almost bit my phone, LOL, oh that looks awesome, just have to try this. Thank you for sharing, as always love and laughter.
Linda Rodgers lol 😂 thank you God bless you happy New Years love ya Linda😊
Where they find this lady you hear me lol she 💯
🤣🤣🤣🤣🤣🤣🤣 anmweyyy!!!
Thank you for the wonderful cooking tips. Just so you know, guys love your channel too. We use your tips to impress our ladies. Thanks for putting out regular content! I hope food network is watching!!!
LOL, impress you ladies.
Can you make this with pork ?
I am of Haitian decent. I watched your video and you made me crave this all week long. I ended up making it early this morning. And boy, it was good
She reminds of when I was younger and I saw my cousin and my aunt cook
I'm not Haitian but was introduced to the food by a friend n omggg LOVE Haitian food!! Especially legume, fried turkey with all the onions n peppers n the black rice!!! Beyond yummy!!!
Me too
Never had that chicken before i will try it💖💖💖💖
(Rice and peas)... That is our national dish!!!
We feed every week every week, here in Oakland, and this will be a perfect dish to serve.
Salute
"HAPPY NEW YEAR GINA!!!!"🎉🎉🎉🎉🎉🎊2019🎊🎊🎊🎊I honestly know why your food is so good and tasty, because you put your heart and soul in it! For the viewers who do not understand this Georgia expression, "Girrrrrrrrrrrrl, you put your foot in this pot!!!" I know when I cook this dish, I will be BLOWNNNNNNN AWAAAAAAAAAAY!!!! My eyes are gonna go back in my head, Lol😂🤣😁😅😃😴 BUT, I'll recover like I always do, YOU HEAR ME? OOOOOOOOOWE!!! WINNER WINNER CHICKEN DINNER !!!! LOVE 💞YA! GOD BLESS YOU AND YOUR FAMILY!!! 3JOHN 1-2
LOL...I KNOW EXACTLY WHAT YOU MEAN ABOUT "FEET IN THE POT"
We appreciate all different dishes your sharing with us The dinners you choose to share not only looks delish but simple to make the ingredients are easy to find and not overwhelming
We going to have a Parsley shotage if you got us all using it like you.
LOL!
😂😂😂😂
Lmaooooo
Can't wait to try this! I need to get in my kitchen and make preparations😋
Haitian food is delicioso I agree Ms. G!!!!!!! Peace and Blessings to you and your family and HAPPY NEW YEAR! Health, abundance, wisdom, success, and manifesting for everyone😍
Learned soooooo much from u this year. Thank you! Love your videos, Happy New Year Gina & family
Really, my mouth is watering. Looks so good. Thank you, and may God bless you.
Just stumbled into your channel. I needed to make some griot and you are on point with these Haitian recipes. I'm Haitian and I love all the love you put into your cooking and that's the heart and soul of Haitian cooking. A Haitian person must of taught you cause you know all the little tricks👌🏾👌🏾👌🏾👌🏾😁😁
A few of you are giving her some really great comments, but there are a lot of them writing awful comments. They are saying that the chicken was not clean right and the food was no cook right.
Made it and it’s DELICIOUS, I remember my mother in law visited and made this for us once and I could never get the recipe as perfect as she did but this tasted exactly like it. Omg obsessed!! ❤️❤️
Made this for my boyfriend who’s Haitian! He loved it and his mom approved 🤍
What did you serve on the side? I was thinking just rice, pinto bean , and fufu for my husband he’s Haitian as well.
@@angeljohnson8301 I just served rice and black beans for the side
@@angeljohnson8301 I would serve it with white rice and sos pwa blan (white bean sauce)
This video warms my heart. My family is from Haiti. Its nice to know other cultures like Haitian food.
tell your familly to sjow you its not haitian way.its no good id you so it likw this its goind to smell and haitian dont use ao many spices
My fiance is Haitian , love Haitian foods, what you made is looks good. I goin make this today.. keep up great work
You are so inspirational. You are the main reason I started my food channel!
When she said taste this and held that spoon up to the camera my mouth started salivating
my girl is world wide lol. I’m Haitian American. I knew I loved you for a reason lol.
Amen! I often say the same thing! Lol....I liked her from day one! She's the best! Just like Gigi, my mother taught me, parsley has to be in every meat/salad recipe.
Hey Hey Gina r u a Cook for a living or u just enjoy cooking . I enjoy your video😊
Damn Girl You've got this DOWN!!👊👊👊👊👊🎆👊🎆🎆
I am Haitian Gina, I love your cooking! Happy New Year! God Bless you and your family. 👏👏🎉🎈🍾🥂👏❤️🌈🙏
Heygirl loveyourchaneliputmylovelyauntie on2usheloves2cookim newly♿living back on my own again ineed simple recipestocook4 myself at home ty so much4 helpnanArmyvet stay independent maam ty4your time and gift Happycooking maam😘🤗
I can't wait to try this recipe! It looks so delicious! 👍😋😋
Happy New Year to you Gina, and your family. "You hear me?"😂
I am cracking up at you eating the food! Looks amazing!!!!!
I didn't see a fried green tomato tutorial on your page. Can you do one please. I love them I'm always ordering them. But I haven't cooked them before.
Gina that look 😋😋 yummy girl keep up the good work
Gina, under the ingredients list can you start showing total cooking time ?? It would help for planning purposes !! Looks fabulous !!!
Looks good Gina but I would need more chicken than that, lol !
Can't wait to try this looks so good
Another delicious dish gina I always love your videos...
Hi Gina! Thanks for another great recipe!! I can't even keep up, so many delicious recipes to choose from 💖💖
You did a excellent presentation 🎈
I do remember one recipe from Haiti I think you might like. It is a Fried Rice Cheese Balls. You need to make a sticky rice and cut cheddar cheese into 1inch cubes. make a Palm sized ball of rice. Then put a dent in it that will hold your Square cheese and form the rice around the cheese to make a ball make sure no cheese is showing and the rice sticks to the cheese. Then once you get them all rolled you add them to your hot oil and Friday outside of the rice ball. Then take them out drain them well and serve them with your Haitian Sauces. like a fish sauce or maybe even the sauce you made with this dish might be good. I never had it before I don't think. Give them a try I think your kids and you will love them.
What do you mean Friday outside the rice ball?Perhaps this Haitian. I do not understand what it means at all!
Fire 🔥 Haiti 🇭🇹 stand up 😅 🤟🏾🙏🏽
I love your spirit
Miss Gina, I love you to pieces, but I have got to stop watching your videos at night. Because I go to bed so hungry I cannot go to sleep LOL. LOL I have to save them to watch the next day. I'm so hungry now😣. LOL
Looks yummy and delicious 😋😋😋
Love to see.That looks good Gina
Thoroughly enjoyed watching this video. If only there was smell-a-vision. Yum, yum 😋
Thank you girl for another awesome recipe 😊
I have tried alot of times to make this sauce and I followed you STEP by STEP came out soo goood. Thanks for sharing with us. 3 yrs later and you recipe was a hit
I saw Several Comments Telling You Not to Add water or cook your Chicken in the Pot Like That.
What They Don't Seem To See Or
Understand is That You Deliberately
Cooked Your Chicken in the Pot
Is Because You Were. Making.Chicken Broth. And Using
The Broth For The Rest Of The
Recipe. Absolutely Brilliant!
Wow! Love Your Haitian Chicken.
I love you, and thank you. They are a bunch of disrespectful people. That's all they know what to do.
This was incredibly delicious Gina ! Thank you ! YOU HEAR ME!!??
Yes . delicious. My fam is from haiti
A definite MUST DO. And I'll tell'em Gina taught me how to make it then I'll slide them the youtube url. Happy New Year!
Uum happy new year 219🙏💪💪✌☝✊🌈🔥❤🎊 and great recipes for us in 2019🎊 looking forward to it 🍷🍻 CHEERS
I could eat fresh epis straight out of the bowl.
Looks delicious, as usual your cooking is yummy
Wow what a great recipe once again thanks 🙏 Mrs Gina have a blessed day
Yes ma’am I made this and it came out so lovely thank you so much , now my chicken did burn my arm once I started to cry lol but this was my first time and I was proud thank you
Hi Gina, I enjoy eating Haitian foods too, i love eating it and love cooking it. It is the best food you can have. Very flavorful. And yes, Haitians do soak chicken, in salted, water and vinegar. It's part of the cleaning process for the meat., which follows the application of lime while removing all of that yellowish stuff you see under the skin of the chicken.
The juice from the lime is first squeezed into the bowl that the chicken is going to be marinated into and Set aside.
After, cleaning the chicken. You have to follow a process called chaudè meaning.
Take a pot put some water to boil with the pcs of lime with skin, like Gina did, allow the water to boil. Add the chicken parts in the boiling water for a quick second.
Remove and place the chicken into the bowl containing the lime juice.
That boiling, water with the lime is to be discarded because it extract some of the fats and blood impurity from the chicken
Now, you are free to add your seasoning spices, herbs some of the cut up veggies to marinate in refrigerator over night . You may follow, all the steps that Gina did, with frying the chicken etc...
That Looks mouth watering good!
Thank you for repping my country!!
Looks delicious Gina I gotta make me some u hear me
Yes I hear you enjoy 😊
🇭🇹🇭🇹🇭🇹❤
I’m going to try this!! Thanks Gina!
Mrs. Gina, is all i can say💕
OHhhh I love chicken recipes, I"ll have to make this. Have you made Coq au Vin? Great minds think alike, I've always scored my chicken as well to absorb the seasoning.
I'm so glad I came across this channel. You are a delight to watch. It looks really good.
Say it isn't so! You cook Haitian food too!! 🇭🇹 🇭🇹 you just stole my heart.
Now where is that subscribe button?
I love how she says " Absolutely" Absolutely I am, Absolutely we are, ABBBBSOOLUTELY!! lol
I'm at the end now and wow....yup, that's Haitian alright! And yes the jonjon would have top it off!
childofthejeshua thank you and thanks for watching God bless happy new year yes it’s Haitian alright 😊❤️😘
Gina this looks so good! This is going to be my first dish to try in 2019! Jeep those videos coming! Happy New Year's from my family to yours!
I never heard of pigeon peas ! ...The flavors in this dish is amazing ! I can't wait to try it ! ....I was remembering saying to my husband that I was so bored with the same old food.... .then you came along ! .... You know what? I believe God heard me and sent you my way. Your personality is an extra bonus. So I thank God for you and pray Jesus will continue to bless you and your family..... And keep those recipes coming ! 💖
😁omg 👍👍👍
Amen!
Jackie Land believe me you will love it. I absolutely love Haitian food.
You made a believer out of me GAIL THOMAS ...Thank you l
Jackie Land They are so good where I am from their called gandules. They are like beans and so amazing, especially in rice. If you have never tried it you definitely have to get yourself some arroz con gandules. It’s an amazing Puerto Rican recipe, it goes perfect with a nice pork butt roast
Hi Gina when u clean your chicken legs and whole chicken can u take the yellow skin off of the heels of the legs.I thank you very much and enjoy your passion.u remind me of myself.B Blessed and continue to B a Blessing.
I was married to a Haitian for 25 years. I love their food and can cook it fairly decent. I don't use the roma tomatoes, but may try next time. If you use the epis (we pronounce it e/pis) in the rice along with the thyme, (I love thyme in rice also) maggi, onions, garlic etc it is good too. Onw thing you missed, Girl you have to eat a side of avocado and fried plantains with this. OMG I can eat Haitian food everyday. I love the griot and pikliz too. Man, I was drooling as you were cooking. I will probably make me some this week or call my step-daughter or her mom. They are Haitians. Ms. Gina it looks sooooooooooo good.
During cleanning the chicken, your water was to be alredy boiling with some sheets of the epices you are using and when the water get a little green, you have to put the chiken in it for around 4 or 5 minute to bleach the meats. take them out and season them with the mixed epices and add some oil, cover and let rest for 3h or 24h. before use it for tne sauce, put them on low fire and cover for about 15 minutes to get the chicken wet and let the chicken get all the flavor of the spices. and then you can start to do your sauce. but everyone cook there way...! gonna give a try to your way.
In Jesus name amen!!!!!!Gina!!!!😇😇😇