I have had mine for over 2 years and it's one of the best things you can have in the kitchen. You don't have to heat the whole kitchen up in the summer. I even took it to work the other day and made lunch for the employees. They think I am a hero now ! "It's not your grandmother's Pressure Cooker" It's GREAT !
Agreed! I have one been scared to use it but I used it today and I love the idea of using tongs to release the pressure. Easy suggestion but I just didn’t think of it lol
I just listened to a dozen videos on the unboxing of this cooker and your's is the best. Thank you. The others had much wasted time with miscellaneous comments and attempts to be humorous. This was a very good video. Straight and to the point.
Update on the new models! The older models had a button on top that said "cook time selector" The New models that have the red pressure indicator on top of the lid says instead of "cook time selector" now says "Saute" Which means you cannot use the big round button on front to change the cooking time. If you press it and put the lid on it will beep at you and flash "LID". You have to select what you want to cook and immediately press the minute button to reach the cooking time. I called customer service and got a person in the US that explained this. She said the "Saute" button on from is for searing the food and not jump to the cooking time. My new pressure cooker doesn't automatically seal up for pressure cooking so I have to jiggle the lid to make it quit letting steam out the vent hole on the lid handle.
I just bought mine at goodwill and I don’t have the instructions. I want to make beans and it did not let me set the minutes. I tried to watch the videos but my cooker is different . Please help
My friend gave me her instant pot she never used it and I had problems with closing and opening the lid since missing the manual from the pot. The problem was the inner part with the seal on was the other side around hah.
when canning the pressure valve continues to hiss steam out all through the canning process! Is this right No one seems to have an answer. Any help ? And also no we never use to much water and we follow all directions when using Power Pressure Cooker XL
That hole should not make any noise while cooking. It's the pop valve that springs up under pressure and prevents you from opening the lid. Mine used to pop up automatically but with time it stopped doing that so do what I do and push in the chrome pin on the side of the lid once you close the lid, this allows free movement. It's a cheap design that hangs up with age. Other than that I have no other issues.
Hi, I'll be demoing stock making in an upcoming pressure cooker review. Subscribe to get a notification of that review. To make stock, use the Soup setting and set timer for 30 minutes. Here is a stock recipe from Power Pressure Cooker's website: www.powerpressurecooker.com/rsp_details.php?rpid=175
Hello! ... I have this in a 10qt (it’s fabulous) however, it didn’t include a canning* cookbook/guide (despite its option button for canning) - does anyone have an idea of where I could purchase this? (thanks in advance)
My mom got a similar pressure cooker off and and I loved it in the beginning but now after having it over a year it's hit or miss mostly wit rice and certain meats...But when it wants to work it's great
Bella Marie wit.....OMG🤦. Please don't have any kids, they will end up ignorant just as you are. People like you, make me embarrassed to be an American!
I have the larger one. Takes up a lot of cabinet space; doesn't fit under cabinet. Seems to cook like my older stove-top cooker. Rice & quinoa cook ok in it.
I burned my pot because I forgot to put the gasket in and I am having a difficult time finding a replacement pot. Where can I get a pot only. Everything else is working fine.
Have had two different pots so far.....pot isn't stick free.......after a few months......food sticks no matter how careful you are. I babied mine with great care and rubber gasket still stretches out of shape. Now once again I have to replace both pieces. Will never purchase this unit again. Other than that...it's a great cooker.
Yes!... I have the same issue. The "Vessel" as they call it (the pot itself) is NOT a non-stick coating. It looks like a non-stick coating but it is not. I cook spaghetti in it and it BURNS badly on the bottom every time! It's really hard to clean the bottom of the burned pot! If I knew what I know now about this pressure cooker, I would have bought a different brand, one that has a shinny vessel and not one that has a look-alike non-stick coating.
I was considering buying this Power Pressure Cooker from watching the infomercial on tv I did not because I bought the Power Air Fryer first at Sam's Club. It worked fairly well I did A few steaks and ribs which turned out pretty good. The disappointment came after cleaning a few times. The copper coating, of the cooking basket, if it is copper started flaking off and the finish in the tub where The basket sits in also started flaking off. So the quality of the appliance is sub par convincing Me not to purchase the Power Pressure Cooker. It may be a good product, but because they're other product didn't meet my satisfaction, I would not buy this one. I did however purchase the Instant Pot pressure cooker after I googled electric pressure cooker reviews, and most every one liked it the best due to the stainless steel pot. It has worked flawlessly It was about $30/40 dollars more, but the quality I believe is superior. When considering making a purchase of anything, check the reviews of the item and those of they're competitors.
Please don't let your experience with the fryer scare you away from the pressure cooker. I have had my pressure cooker for about 3 years and don't know how I lived without it. Don't believe all you see on TV, they are professional chefs selling a product. You will find out how it will best serve you when you start using it. It took me a few times using it to realize I should use my own recipes not the ones in the cookbook. The apple pie is horrible, don't waste your time or ingredients. I just thought I would tell you that. I hope you will find this information useful.
Hi, Thanks so much for posting this review. I have the 5L version and the manual says to pour 3.5L of water in. I selected the Stew 30 minute option but it just sat there for 45 minutes not counting down from it's 30 minute timer. For a lot of that time steam was venting out of the top part of the closed valve, so I eventually just switched it off worried that it might explode. The valve was definitely closed though. How long please did it take your pot to start it's countdown in your video? And was steam coming out of your valve before it pressurised?
Hi, you're welcome! It took 35 minutes for the unit to reach pressure (and then count down) during the test run. It was set to Canning for 10 minutes.There was no steam venting out. 😀
Very nice demo but please don't buy this product! I did and was very happy with the cooking results. I bought mine on 9/2/18 and used it 3 times the first week. I stored it in my closet in it's original box because I don't have cabinet space for it. Brought it out last week and cooked 2 pork roast, "for pulled pork" which came out great. That's a total of 5 times using it. Brought it out again this morning and rinsed the pot, to cook 2 more. I notice shiny spots in the bottom of the pot. On a closer look the coating was coming off in several places. I only used wooden or plastic made for coated pans to remove or stir anything I had in the cooker. Never stored anything in it either. I'm over my 60 day warranty so they can't do anything to help me. I have 7 more roast to cook for a Benefit, guess I'll do it the old fashion way "takes 24hrs" in a crock pot. Guess I'll keep it for canning. My suggestion is to buy one with a pot that's not coated!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I just bought this at Costco. Your video really helped me to understand the written instructions so much better!! Thank you!
I have had mine for over 2 years and it's one of the best things you can have in the kitchen.
You don't have to heat the whole kitchen up in the summer.
I even took it to work the other day and made lunch for the employees.
They think I am a hero now !
"It's not your grandmother's Pressure Cooker" It's GREAT !
Thanks for sharing 😀
This was one of the best instructional videos I've seen in a long tine. Thank you very much.
You’re welcome! 😀
Agreed! I have one been scared to use it but I used it today and I love the idea of using tongs to release the pressure. Easy suggestion but I just didn’t think of it lol
I just listened to a dozen videos on the unboxing of this cooker and your's is the best. Thank you. The others had much wasted time with miscellaneous
comments and attempts to be humorous. This was a very good video. Straight and to the point.
Glad you liked the review, Jim 😀
Amen
I have mine for about 4 Years it works great
Thanks for the refresher on the use of our Power Pressure Cooker XL. You were very clear on each step and especially to clean the lid properly.
Glad you liked the video, Spencer 😀
Thank yo much! You saved my children's lives😂...they lost my manual. Your recipe looks delicious! I know my husband and our children would love it!
Wonderful!
I found that larger recipes took a long time to seal and lock. Wet the gasket beforehand and it will seal and lock much faster.
I need assistance in knowing which button to use to do beef bone broth for how long?
What is the website name can't find it. Sometimes my lid comes off easily and sometimes it won't come off. Don't know what to do
Update on the new models!
The older models had a button on top that said "cook time selector"
The New models that have the red pressure indicator on top of the lid says instead of "cook time selector" now says "Saute"
Which means you cannot use the big round button on front to change the cooking time. If you press it and put the lid on it will beep at you and flash "LID".
You have to select what you want to cook and immediately press the minute button to reach the cooking time.
I called customer service and got a person in the US that explained this. She said the "Saute" button on from is for searing the food and not jump to the cooking time.
My new pressure cooker doesn't automatically seal up for pressure cooking so I have to jiggle the lid to make it quit letting steam out the vent hole on the lid handle.
Thank you for this! Mine kept beeping and saying LID
Wow, rice, finally. Have had mine for 5 years. Do you have any other recipes for power pressure? I know the last comment was 3 years ago.
This will be my very first time purchasing a pressure cooker and I think I have made up my mind after watching this video. Thank you for sharing
Wonderful!😀
Yes stainless steel we got an insert to fit inside coated pot does not lose very little room.
Where did you buy the stainless steel insert please
I just bought mine at goodwill and I don’t have the instructions. I want to make beans and it did not let me set the minutes. I tried to watch the videos but my cooker is different . Please help
I just bought my power cooker plus at a flea market and it didn't come with the operation Manuel can anyone tell me how I can get one.
Love the directions thank you.
How do you sautee there is no sautee button
Thank you for the review. Would prefer stainless steel, no coated non-stick inside the pot. Eventually, the coating will wear away into the food.
You're welcome! Stainless steel is definitely a better choice :)
I disagree... This cooker has a strong coating that will last a long time and won't wear off. Non stick and easy to clean
YOU are DEAD WRONG!!
Yes stainless steel we got an insert to fit inside coated pot does not lose very little room.
Yes stainless steel we got an insert to fit inside coated pot does not lose very little room.
Can you do Natural Release with this? Is there a safety valve/pin which tells you when is safe to open the lid?
I love the reviews you do they are easy to understand and great information ty
👍😀
I just need to know how much water to put in there with my jars?
Do they still make this model?
Does it shut down completely after cooking the meal without going in the "keep warm" mode?
What if it's close empty and it's not opening What do I do?
How do I know what sz pot I have? How do I know the most cups I can put in?
Thanks for explaining about the part on the lid
My friend gave me her instant pot she never used it and I had problems with closing and opening the lid since missing the manual from the pot. The problem was the inner part with the seal on was the other side around hah.
Love this pressure cooker its fast, safe, and the food is delicious
😀
El mejor vídeo de la historia tengo 2 años q mi novio me la regalo y no la sabía usar hasta el día de hoy
Mueller 6qt pressure cooker review? It has a ss pot plus glass lid.
Could you do a spaghetti and meatballs recipe? With your power pressure Cooker XL. The same unit you used in this video.
Is this better than the instant pot
when canning the pressure valve continues to hiss steam out all through the canning process! Is this right No one seems to have an answer. Any help ? And also no we never use to much water and we follow all directions when using Power Pressure Cooker XL
What PSI does it cook at?
Comment faire du yogourt dans le power pressure cooker xl?
I want to do yaourt in the power pressure cooker xl, what I have to do?
Hi on top of the handle there is a little hole should it be makin some steam noise while cookin for 40mins?
That hole should not make any noise while cooking. It's the pop valve that springs up under pressure and prevents you from opening the lid. Mine used to pop up automatically but with time it stopped doing that so do what I do and push in the chrome pin on the side of the lid once you close the lid, this allows free movement. It's a cheap design that hangs up with age. Other than that I have no other issues.
Can anybody explain how can i do bone broth??
How long time?
Which programm?
Excellent review! Just clear and precise. Thanks so much!
Glad you liked it 😀
We roasted a pig outside it was done all of the way how long Should I cook it to get it done?
Great video with exceptional descriptions. Thank you.
😁👍
i bought 10XL and it wont seal to cook why?
Excellent review, clear & precise & step by step, covering all needed instructions.
Glad you liked the review, Jean 😀
how can I order replacement parts?
Come si pulisce il coperchio dell altra pressure cooker starly
I already have one and its cool but how do I use it to make stock form chicken or beef bones?
Hi, I'll be demoing stock making in an upcoming pressure cooker review. Subscribe to get a notification of that review.
To make stock, use the Soup setting and set timer for 30 minutes. Here is a stock recipe from Power Pressure Cooker's website: www.powerpressurecooker.com/rsp_details.php?rpid=175
skeets ii
What’s the limit of cups does the xlg fit?
Still need to know about canning information.
How do you cancel it once it's done cooking?
I have one and love it.
Thankyou so much for such informative video 💝
You’re welcome 😀
Thank you so much for the best review
You’re so welcome 😉
Hello! ... I have this in a 10qt (it’s fabulous) however, it didn’t include a canning* cookbook/guide (despite its option button for canning) - does anyone have an idea of where I could purchase this? (thanks in advance)
Every time I cook porridge it sticks to the bottom, any tips
When baking a cheesecake,, would you use the wire rack or the steam tray?
Anyone able to show me how to cook quinoa with this model pressure cooker?
I love my Power Cooker XL
Thanks for sharing 😀
Why cant I close the lid please
I just received this as a gift, and I'm appreciative of your video
😀
Very thorough.
Thanks 😀
I enjoyed your review. Thanks for sharing.
Glad you like it :)
My mom got a similar pressure cooker off and and I loved it in the beginning but now after having it over a year it's hit or miss mostly wit rice and certain meats...But when it wants to work it's great
Thanks for sharing, Bella :)
check out the rubber seals inside and replace them.
Bella Marie wit.....OMG🤦. Please don't have any kids, they will end up ignorant just as you are. People like you, make me embarrassed to be an American!
Just got this cp xl but am wondering about the valve , it looks loose
Same here
I have the larger one. Takes up a lot of cabinet space; doesn't fit under cabinet. Seems to cook like my older stove-top cooker. Rice & quinoa cook ok in it.
This review really helped me use the pressure cooker.
Wonderful 😀
There's no canning rack. Don't you need a canning rack for the jars?
what is e4 for?
Forgot to spin knob inside lid once you replace it back together to unblock timer
I burned my pot because I forgot to put the gasket in and I am having a difficult time finding a replacement pot. Where can I get a pot only. Everything else is working fine.
Hi, to get replacement parts, please call their customer service department at 973-287-5159.
Mine do not have a rack in it
Werter?
Good morning . this was so helpful . I just purchase a Electric Pressure Cooker .
Glad it was helpful 😁
Perché non spiegate la prima che ho acquistato la pressure cooker starlyf
What material is the inner meal pot made of?
Hi Brian, since the pot has a non-stick coating, my guess is aluminum.
Thank you I misplaced my manual. Life saver!
Love it makes my life easier
Donde puede comprar el empaque De mañana de la olla
love your video! but why they put the measurement on the out side? Can't see anyway
Muy interesante e instructivo
😀
pressure not adequate for high altitude canning which is considered anything above 1000ft
Have had two different pots so far.....pot isn't stick free.......after a few months......food sticks no matter how careful you are. I babied mine with great care and rubber gasket still stretches out of shape. Now once again I have to replace both pieces. Will never purchase this unit again. Other than that...it's a great cooker.
Yes!... I have the same issue. The "Vessel" as they call it (the pot itself) is NOT a non-stick coating. It looks like a non-stick coating but it is not. I cook spaghetti in it and it BURNS badly on the bottom every time! It's really hard to clean the bottom of the burned pot! If I knew what I know now about this pressure cooker, I would have bought a different brand, one that has a shinny vessel and not one that has a look-alike non-stick coating.
thank you for sharing..
How would I use this as a slow cooker?
Hi Linda, there is a slow cook function on the panel :)
so would you just add your ingredients push slow cooker and add the time you want it to cook?
Exactly!
can you deep fry chicken in it?
No deep frying in pressure cookers 😁
Donde puedo comprar el empaque de la olla
Patricia Carrillo Garcia en Brandsmart USA
Thank you! This was very helpful.
You're welcome! 😀
This was extremely helpful. Thank you for sharing!!!
Glad you liked the review 😀
I was considering buying this Power Pressure Cooker from watching the infomercial on tv
I did not because I bought the Power Air Fryer first at Sam's Club. It worked fairly well I did
A few steaks and ribs which turned out pretty good. The disappointment came after cleaning
a few times. The copper coating, of the cooking basket, if it is copper started flaking off and the finish in the tub where
The basket sits in also started flaking off. So the quality of the appliance is sub par convincing
Me not to purchase the Power Pressure Cooker. It may be a good product, but because they're
other product didn't meet my satisfaction, I would not buy this one. I did however purchase
the Instant Pot pressure cooker after I googled electric pressure cooker reviews, and most every one liked it the best due to the stainless steel pot. It has worked flawlessly
It was about $30/40 dollars more, but the quality I believe is superior. When considering making
a purchase of anything, check the reviews of the item and those of they're competitors.
This one has canning capabilities tho.
I wish I had done some homework. I have not been able to set a cooking time on this thing and I wish I had bought the Instant Pot instead.
Please don't let your experience with the fryer scare you away from the pressure cooker. I have had my pressure cooker for about 3 years and don't know how I lived without it. Don't believe all you see on TV, they are professional chefs selling a product. You will find out how it will best serve you when you start using it. It took me a few times using it to realize I should use my own recipes not the ones in the cookbook. The apple pie is horrible, don't waste your time or ingredients. I just thought I would tell you that. I hope you will find this information useful.
Necesito instructivo en español
My one complaint is that I now have warped inner pan because the pan fell off the counter. So be careful with th e inner pan.
Hi,
Thanks so much for posting this review.
I have the 5L version and the manual says to pour 3.5L of water in. I selected the Stew 30 minute option but it just sat there for 45 minutes not counting down from it's 30 minute timer.
For a lot of that time steam was venting out of the top part of the closed valve, so I eventually just switched it off worried that it might explode. The valve was definitely closed though.
How long please did it take your pot to start it's countdown in your video? And was steam coming out of your valve before it pressurised?
Hi, you're welcome! It took 35 minutes for the unit to reach pressure (and then count down) during the test run. It was set to Canning for 10 minutes.There was no steam venting out. 😀
Great cooker! Loved thee meal you fixed!
Thanks, Teresa :)
My baby's sick😵😫😩😣 must have for MOTHERS 💯❗‼️ i promise 🙏🏽 especially frozen foods🔥
Awesome helpful!!!!
Thanks 😀
Yo quiero el book
Very nice demo but please don't buy this product! I did and was very happy with the cooking results. I bought mine on 9/2/18 and used it 3 times the first week. I stored it in my closet in it's original box because I don't have cabinet space for it. Brought it out last week and cooked 2 pork roast, "for pulled pork" which came out great. That's a total of 5 times using it. Brought it out again this morning and rinsed the pot, to cook 2 more. I notice shiny spots in the bottom of the pot. On a closer look the coating was coming off in several places. I only used wooden or plastic made for coated pans to remove or stir anything I had in the cooker. Never stored anything in it either. I'm over my 60 day warranty so they can't do anything to help me. I have 7 more roast to cook for a Benefit, guess I'll do it the old fashion way "takes 24hrs" in a crock pot. Guess I'll keep it for canning. My suggestion is to buy one with a pot that's not coated!
Exelente , fuera pocible en español, de ante mano gracias.
Quisiera que lo tradusieran en español por favor
Thank you for the nice video and review. Have a 8 quert love it.
😀👍
Works!
You sound like a flight attendant. ;-)
That's what I thought. What a lovely voice and cute comment [- _ -]
While you cook your rice, please make sure you fasten your seat belts
Bruno Rodrigues😂