You should try this sauce I bought at Costco, KFI butter chicken sauce, 2 bottles together, I used it with a chicken and a butter Lemon herbe Rub, browned the chicken and this amazing sauce, I added chicken Gumbo soup,, chicken bouillon, carrots and this KFI sauce, absolutely delicious!!1
Guy, you gave the MOST thorough, and detailed description of this recipe, and you explained it the simplest terms. I noticed you didn't follow the recipe listed in the recipe book, and after trying it last night, I like your way MUCH better!
I have had my pressure cooker for about almost 5 years and I absolutely love it. I am about to start canning and was shopping for a pressure canning pot...all those years I hadn't realized I had a cycle for just that.... I am quite excited but a bit nervous cause I haven't seen any videos on canning in this pressure cooker...I am such a visual person...
Cathy--did you ever see a video or learn how to do pressure canning with this XL cooker? I am new to this as well, and want some instructions on how to pressure can with this. Thanks!
Hi, I am very happy with my presure cooker, I am a single parent, of 4 children, with my work schedule, and taking care of my children, it is a blessing, for the cooker. Thank you to all the guide and videos
I just got my Power Pressure Cooker XL yesterday. Tonight I made a pot roast using raspberry wine and elephant garlic. It didn't take long for the house to be filled with the most wonderful smell. I love the fact that you can steam your vegetables while the meat is still in the pot as well. I can't wait to try some of my other favorite dishes. By the way, that pot roast was to die for. You should try using Arbor Mist Wines in you cooking. YUM !!!
Is Arbor Mist wines good for cooking beef? I heard you suppose to use a red wine for meats and a Pinot Gorgio (white) wine for chicken...What do you think Roxy?
I bought a new Power Pressure Cooker XL and it was one of the best buys in my entire life. It is unbelievable how wonderful and easy it is to use. I will never let myself be without it from here on out. I use it every single day. I was even sick today and in a lot of pain and I cooked a meal in less than 10 minutes. I feel like my mother is here cooking for me. Good home cooked meals now that is easy. All the work is taken out. JUST LOVE LOVE LOVE THIS COOKER.. I can't wait to can with it next.
This is a nice tool for the kitchen. I don't cook but love wonderful food. I am learning how to cook in this. I've had it for 2-years.I'm doing my recipes southern style in my cooker today. Cooking for 6-8 hours. After like you did I'll use the drippings to make a gravy mine more like a southern red eye. I left all my veggies whole. I will use this top cut roast for tacos for the next night... adding cilantro, avo and a good salsa. Very versatile doing a roast like this.I didn't know I could sear in the cooker. Thanks for that.
I can not tell you how happy i ran into your channel and, you are amazing in your QUICK to the point presentations..I have shared you with all my family..Thank YOU and God Bless you for whom YOU are...
Just made a pot roast in ours last night as well, it was delicious !!! Was always afraid to use it until hubby got home having just bought it a couple months ago, but after watching your video today, I think I'm ready to try our orange chicken recipe in it (by myself) tomorrow night !! Thanks for the easy "how to" video and the yummy recipe...think we'll try yours next time !!
I received my first ever electric pressure cooker (Power Pressure Cooker XL) from my daughter-in-law this Christmas. So glad to find your video and anxious to try your recipe for pot roast.
This was the best investment I have ever made!!! I developed a serious hand condition and my cooking was limited. My husband does the chopping and I through everything in my XL. I made chicken soup in 10 minutes!! Today I am making a small pot roast. Steaks smothered in onions is awesome!! I can go on forever about the advantages of this machine. Clean up is so easy (well my husband does the clean up)!!! LOVE IT!!
great recipe. after it was all cooked i took it out, added a corn starch slurry to the liquid and brought it to a simmer for a few mins, it made a fantastic gravy!!
@@noblehillministerprophet8689 Yes. In cooking, a slurry is referred to as 50% corn starch and 50% water whisked together. It's used to thicken alot of Chinese recipes or sauces in the West that require a gluten free alternative to a traditional french roux. (a roux is equal parts flour and fat)
Thank you so much, sir. My grandmother gave me this pressure cooker and today is Thanksgiving. I have my ham in there and I was using it wrong the whole time thank God for this video happy Thanksgiving.
Have Been Needing This Video . Mine Us Still In The Box After 1 1/2 years . WAS TOO SCARED TO USE AND DIDN'T UNDERSTAND WHAT TO DO !! THINK I'M READY TO TRY NOW AFTER THIS VIDEO !@ THANK YOU FOR EXPLAINING !!
Arnette Johnson Trust me use it...it will honestly change the way you cook forever...I’ve done ribs...oxtails...beef hind shanks...lamb...and rice in a fraction of the time I use to do them in...and somehow it seems to seal in more flavor I’m doing pot roast tonight that’s why I’m watching this video...
Bahaha.....mine has been in the box 2 yrs too!.tonight is the night that i am trying it. Thanks for the instructions you are making my stress tolerable! I'm so glad to find that I'm not alone with my fear of using a pressue cooker!
😃 " MARVELOUS!.... Eric Theiss is great and just a delight to watch in action. I love It when great chefs/cooks not only demonstrate how to do great dishes but have enough humility not to demand that audiences follow their personal recipes verbatim should individuals want a more personalized variation. What's not to love? "
I recently received one from a friend I've never used it yet but I was wondering about the canning as well. I also seen where they said something about the lid exploding and that kind of concerned me has anyone had any problems with theirs?
Last Saturday we were in the grocery store and they had pork but roasts for $ 1.00 lb. I picked up one. I seasoned it and put it on my Char-Broil Grill for about 1 1/2 hour. I turned the middle burner off and put the two on each side so the temp of the grill was about 250-280 degrees. I even poured some honey on the pork butt for flavor. It cooked and cooked turning it maybe 2-3 times. It was looking great. Then I put it into my 6 quart Power Pressure cooker for 40 minutes. You talk about goood ! Man it came out fork tender ! I have one of those steamer baskets you see, the kind where you spread open and put into a 6-8 quart pot. It fits nicely into the Power Pressure cooker. I steamed some carrots, broccoli and squash for about 2 minutes each. The vegetables came out just right ! This fall I am going to get out my wood smoker and smoke/cook the roasts about 4 hours and then put them into the Power Pressure Cooker. The mesquite or pecan wood would really add the smoked flavor to the meat !
Thank you so much for this video, I am using mine for the first time and had lost my instructions!!! So of course I looked up on RUclips how to use it and I found you! I'm sure this will be my favorite appliance to use🌻🌻🌻
I cooked a prime rib in my XL yesterday and it was amazing!! I was terrified to cook it in the pressure cooker because prime rib is expensive but I took a chance and have no regrets. I started cooking my turkey later than planned yesterday and I don't have a double oven so this pressure cooker was a life saver. It was done in 40 mins.
My husband got this for me this weekend! and let me tell you... i made some yummy butter chicken in this pressure...prep time 15 min and cook time 15 min (yes 15 min!!)... OMG the chicken was tender and sooooo flavorful. if ur looking for an well priced pressure cooker, go for it... its worth it !!!
Thank you for this demo because I never cooked with a pressure cooker before, my husband bought this for me for a mother days gift. Today I am cooking with it for the first time with it and I am excited to make BBQ ribs and corn on the cob. So, I got's to go and find your recipe to make BBQ ribs now...again Thank you for the demo
Cont'd: to make sure there are no small seeds or other material to prevent the steam from being released. When cleaning, make sure the sink strainers are in place to make sure you don't lose a small part down the drain. I learned this the hard way. When cleaning the lid, the small silicone wheel which is on the float valve , disassembled and fell into the garbage disposal. It's only about a half inch in size, but with out it, makes the whole unit inoperable . The parts list shows it would cost 9.99 to replace. Luckily, I was able to retrieve it before turning on the disposal. Other than that, I have come to really enjoy cooking in the pressure cooker. Lots of experiments, but the food does come out good. Hope this helps.
How did you retrieve a pot my pressure lokk stopped couldn't get a replacement and the stupid people you talked to couldn't tell you anything who arel these idiot's they know nothing about the product
LOVE that you explained the pressure valve. When I first opened my cooker I thought that it was loose as if it was suppose to screw down and lock in some way. The fact that you explained it just moves between the 2 is cool! But that was probably me just overthinking a stupid little valve. ha! Thanks again! Making this tonight for dinner!
I am a terrible every day cook (I can do the all day family Italian recipes thoughs) I bought this and have cooked every day and the family loves it!! Still learning but loving it so far
Hi Eric - I've had the XL for a while and love it. Thanks for the great recipes. I just saw this pot roast recipe and am trying tonight. The recipe below lists Tomato Paste twice and does not include the Beef Stock that you mentioned. Can you update at some point? Love your personality and your recipes. Keep going! THANKS again.
This is the coolest cooker I have ever owned I am so glad I found this on tv I am very limited to what I can eat because of my injuries sustained in combat in Iraq. I lost my stomach and food consumption is very difficult now it has to be extremely soft almost like the consistency of mashed potatoes and this cooker does exactly that with the meat so now I can enjoy Roast beef and chicken with out feeling a great deal of pain I am thrilled and I highly recommend this product 40minutes is a dream for pot roast and it tastes like its been cooking for hours
First off I SALUTE YOU 10 FOLD SOLDIER!! I'm interested in getting this because my oven doesn't work and there is only so much a toaster oven can do. I'm leaning more to this pressure cooker!
I had another brand of pressure cooker that I used and had great success with for several years. It still worked perfectly, so I gave it to a friend because I bought the Power XL. I chose it because it's a slow cooker/crock pot as well, and I upgrade from my 6-quart to the Power XL 8-quart. This is a great product. I have been thoroughly pleased and glad I made the switch. As for how much beef broth to use ... most pressure cooker models state to use a minimum of 1 cup of liquid. For me, I adjust the amount based on the volume of food I'm cooking.
Thank you so much for step by step with my new Power Pressure Cooker XL! My pot roast was always good, but with product it was AMAZING!! Thank you for being right here with me by you tube to walk me through each step. #5stars
I'm so sorry and sad to hear the negative comments about the pressure not building. I got my 8 qt PPC XL at Costco for $89 & I LOVE it! I haven't had any problems with pressure not building. Did you have problems getting the lid on correctly, AND did you rotate the pressure valve to the circle with a dot in the center to line up with the arrow outer ring? Which means the pressure is building. If you dialed it to the picture of the "steam" escaping, that is to RELEASE the steam! (That would make it NOT build up steam! Maybe you had it on that and your steam escaped! (Sounds like it to me.) Hope you try that before sending it back. I'm really impressed with mine, and I've been using nice, name brand pressure cookers for over 35 years, and watched my mom use hers for 20 before that. She loved hers and made wonderful dishes in a fraction of regular cooking. I hope you that had problems with the pressure not rising, try the valve tip I suggested. It's all a learning curve. This unit is NOT the typical pressure cooker we've used for years and years, and simply putting the lid on and popping the pressure regulator on the valve. Did you see J Donnelly demonstrate the set up for starting the steam & pressure? Try that. Good luck! Hope it works. Sleepless in Seattle ~Tammy
+tambo56 ,I got mine at Bed Bath and Beyond and I love mine. Have not had any trouble with mine. I didn't know how to sear the meat but after watching video I do. I paid $79 for mine with my 20% off coupon.
Also check there's enough liquid in the bottom of the pot. No liquid means no steam and therefore no pressure. If you pour in the beef stock, you should be good. If you don't use the stock, at least add water.
Thanks, Justin, I am still learning my way around the machine. I couldn't figure out how to adjust the time and that I could add ingredients as it was counting down. I can't live without my crock pot and now I have the best of both worlds!
Superb. Thank you for using proper vegetables herbs and spices rather than a packet or dried ingredients as I’ve seen in American recipes. I’m off to cook my brisket now. Thanks very much.
I Got the Power Cooker instead of the XL! I was disappointed until I made my version of the roast! WOW!i went form " can't boil water " to " for my next culinary delight..." Incan now cook beans without the indigestion and the time!
I prefer my Power Cooker over my Power Cooker XL - but only because I've had two Power Cookers for the last 5-6 years and this is just set up a little differently. I'm sure I will get used to it. =)
Best purchase ever !! Power pressure XL is the best product I have ever bought !! Especially the meat comes out moist , tender and delicious every time !!
I just love mine and have NEVER had any problems getting it to pressurize EXCEPT when I forgot to put the steam valve on properly. IF steam is escaping as it gets up to pressure you've done something wrong.....Start over.
My PPCXL makes cooking, which is not my fav past time since my kids are out and grown, more manageable. Raising 6 grands have forced me to do more. PPCXL is a must have!!!!! 😍😍😍😍
Just thought I would add a couple of tips . Even though I am still a novice at this. I have learned the following: The more food and liquid you put in the pot, the longer it will take to get up to pressure. Some people have complained that it takes forever or won't come to pressure at all. Reason could be that the knob setting is not on the pressure mode or the float valve on the lid handle is missing its small silicone wheel which holds the stud in place and locks when pressure is achieved. Refer to page 7 in the Manuel. Also there were complaints that pressure would not release when the knob was turned, thus being unable to turn the lid to open cause it is still under pressure. If that is the case, just turn the cooker off by pressing the warm button to turn the heating element off or simply unplug it. The unit will de pressurize naturally over a period of 10 minutes or so and the lid can then be turned to open. When open check the stem to which the knob is attached to make sur
Thanks for the advice and instruction. It's been years since we used it...our house was flooded by Hurricane Harvey in 2017. This is one of very few things we could salvage from the flood. We bought a new home, and the pressure cooker has been boxed away. I'm going to use it tomorrow night, so I was trying to get refreshed. Thank you.
I Love my pressure cooker! I even bought the cookbook and so glad it came with instructions for canning. I have never used a pressure cooker and absolutely love this! never had any problems and can't wait to start canning!
Using my pressure cooker for the first time! Thank you for the clear, easy to understand instructions on how to use this! I’m so excited to see how my food turns out!
I love my power pressure cooker XL 10 quart, it is really big. I would not trade it for any pan, or pot that I have. I am ordering my mom one for her birthday.
I have just purchased this recently and have made chili starter, lentil soup and white navy bean and tomato soup and canned them all in the pressure cooker. It is so easy to use.
I have the regular "Power Cooker" and when it's plugged in, it comes "on" in the sense that it is ready for you to program it. There is a Cancel/Keep Warm button that toggles between off and keep warm. You don't have to unplug it to shut it off. When it is finished cooking, it automatically shifts to "keep warm" and when you press Cancel/Keep Warm it will switch off. I am presently keeping mine plugged in all the time because it is difficult for me with my arthritis to plug and unplug it. It fits very snugly into the power receptacle.
I have had my XL since last year and are just now starting to absolutely LOVE it, My son and I cook so much in it and everything turns out great. So worth the money and for a family the cook time is amazing!!
I love cooking with mine! I was afraid of pressure cookers before. I don't have that issue now. Btw, I don't mean afraid of cooking with them... I mean I was afraid OF them!!
I have your newest pressure cooker. I love it. Well worth the $129 I paid for it. I have cooked pasta, veggies, chicken, pork ribs, fish and shrimp in it. Everything comes out great. It saves so much time with hardly any effort on my part. We use to eat a lot of fast foods, but now we healthy at home fast food. It is okay if it is frozen just add five or ten more minutes. I cooked a whole chicken that was frozen in 40 minutes and it was deliouse. I have only used my oven once in two weeks. It cleans up so easy. I use to think pressure cookers were dangerous, not this one, you can't open it until it lets you safely unlock it. I recommend this product 100%. I look up recipes on line. But one you will love it. I bragged about it on Facebook and now all of my friends are buying one.
Just like every recipe-an ingredient omitted. I didn't get anything but a flyer either but if they are all shorted on ingredients what does that matter. I'm gonna yard sale it and get an Instant Pot.
I followed this recipe down to the T and at the end of the 40 minutes the meat wasn't fully cooked and was still pink in the middle. So I set it on the soup/stew setting for an additional 10 minutes and it came out PERFECT!!...I tried a roast before by following the recipe that was in the book and the meat came out dry!!!.....im glad I found this recipe!! I love this power pressure cooker!!...Oh and their chili bean recipe was FANTASTIC!!...i used turkey meat instead of the ground beef it calls for, SO DELICIOUS!!!!!!
you said the steam was harmless...i put my face into it and now have a steam burnt face with boils but hey,, my friends are amazed i did that in less than 10 mins. My friends compliment me by saying "you're the dumbest person with a credit card" and that says a lot!! And now the Power Pressure Cooker XL makes me the talk of my town.
I was winging it. I swear there was no manuel in the box. I've only used a very, very old fashioned kind. Got worried and remembered how my smart friends always figure "It can be googled". There you were! I was doing OK and it was at about the 30 minute mark but worrying about releasing pressure. Thanks so much to who all got you on line. I could relax now, even tho the cooker itself had exceptionally good icons so I had "guessed right " so far.
First time using this Cooker and have followed what you did here. Concerned about the timer counting down before the lid was on as you also showed. By the time I seared and added the veggies the count down timer was already at 35 mins. Smells good though.
Very nice review. Thank you so much 😊.. Also you have a pleasant personality which is always an added bonus. I will definitely try out this sumptuous meal soon 👏👏
Has anyone else had problems with the cooker getting pressurized? I checked the gasket, closed the steam vent, and put the lid on correctly and after 17 to 20 min. it still hasn't reached enough pressure (I can still take the lid off). I take the lid off and re-check it and then try again...finally on the 3rd time it gained pressure and cooked the food. I have had this problem on two different Power Pressure Cooker Pro machines several times each. When I call they just asked if I would like to try again...ghrrr!
+Terri C. I just got mine today from QVC. Read instructions and "Cured" it following the instructions given using the "Canning Mode." I was very displeased that it took over 30 minutes for it to build the pressure. Then I attempted to do a chuck roast. Followed all instructions and quess what? After and HOUR the cooker has not built enough pressure to start the 40 min. countdown. I'll be returning it back!
+Terri C. mine has always pressured up after just a few minutes? I have been so happy with mine, as I don't have much time to cook, and to go from frozen or thawed to dinner time in less than an hour is so nice. This is my first pressure cooker.
I actually returned mine back to QVC. Apparently it was defective. They accepted my return w/o any problems. I reordered another one and I will keep u posted on how this one does.
Thank you Justin! You do give the excellent instructions with your step by step video! Today I'm preparing. Turkey breast with baby reds on top of the steaming tray! Happy Thanksgiving to you and everyone watching.
Iwant to get one I do not like to cook no more I love cooking but only just one person and the service dogs I have to start eating more healthier I can't you a lot of food because I get sick
Am making venison pot roast today but noticed that the on line recipe had tomato paste listed twice and never listed the required chicken or beef stock! Can't wait to try it.
A couple of years ago, I bought a Power Pressure Cooker XL 10 quart cooker. By FAR our favorite thing to cook in this is what "I" call, "Garbage Soup" ... Trust me, there's NOTHING "garbage" about this! The soup OR the cooker! I get some stew meat, trim it all up and precook that in a pot. I probably don't NEED to, I could use the cooker, but I choose to use a skillet for that. I then start thinking about EVERYTHING that my family likes, I cut up potatoes, lots of onion, carrots, can corn both cream and whole kernel, green beans, a small can of green chilies, tomato paste. I will also put in quite a bit of spices, Lipton onion soup mix (x2 packets) Montreal steak seasoning, salt, pepper, onion powder, garlic powder quite a bit of beef broth ... basically WHATEVER you and your family likes. It makes a TON of soup and it's SOOOOOO GOOD!!!! This pressure cooker is just DA BOMB!!! I bought it a long time ago from Bed Bath and Beyond with a nice 20% off coupon. It has NEVER failed me!! When / IF it ever gives out, I'll buy another one immediately!!
OMG!!! love this pot. I have the old stove top one and hate to use it because it sound like a rocket. This one is so easy and no sound when it cooks. Love love love it. So delish. Thank you for your great tutorial it was very helpful.
I know I'm going to sound pathetic right now but I was terrified to use my pressure cooker!!! My brain keeps going back to the one my Granny used and the top blowing off of it! Thank you for this video, my terror levels are considerably lower 😂😂 I've had it for about 8 months and have just been afraid of it! Thanks again 😉♥️
OH MY GOODNESS! I just learned something new about the pressure cooker! I didn't know I could sear in the pot! Wil definitely be using this more often.
Hello I bought the power pressure cooker xl 6 qt and yes its takes its time the first step .....now about the searing mode I suggest to sear chicken apart just to give it its nice color then just put it to roast in the pressure cooker ...season the chicken salt pepper garlic and drizzle olive oil ..the chicken comes out of its bone nice n tender ..on stew /soup mode yummy
Hi again. Do not worry about answering my previous question. I just saw another of your videos and realized that the warm up button is also the cancel button ;). Thanks
Good clear instructions, no fluff. Unfortunately I'm trying to do a pork cushion roast in my Living Well Pressure Cooker & elsewhere it says to cook "picnic" shoulder pork slowly. Guess I've gotta find a different instructional.
Just got my power cooker plus. thank you for the instructions on how to get started. are meal was fabulous. beef stew. it was so fast this is going to make my busy life easier. thank you again.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
truly very easy for me to use, as I am disabled and wheel chaired bound 24/7. very happy to have this in my kitchen
You should try this sauce I bought at Costco, KFI butter chicken sauce, 2 bottles together, I used it with a chicken and a butter Lemon herbe Rub, browned the chicken and this amazing sauce, I added chicken Gumbo soup,, chicken bouillon, carrots and this KFI sauce, absolutely delicious!!1
Guy, you gave the MOST thorough, and detailed description of this recipe, and you explained it the simplest terms. I noticed you didn't follow the recipe listed in the recipe book, and after trying it last night, I like your way MUCH better!
Very helpful, especially for those of us who don't have the manual. Thank you!!
I have had my pressure cooker for about almost 5 years and I absolutely love it. I am about to start canning and was shopping for a pressure canning pot...all those years I hadn't realized I had a cycle for just that.... I am quite excited but a bit nervous cause I haven't seen any videos on canning in this pressure cooker...I am such a visual person...
Cathy--did you ever see a video or learn how to do pressure canning with this XL cooker? I am new to this as well, and want some instructions on how to pressure can with this. Thanks!
I received my pressure cooker xl. Cooked a beef roast it was fabulous.This video was very helpful. Thanks
Hi, I am very happy with my presure cooker, I am a single parent, of 4 children, with my work schedule, and taking care of my children, it is a blessing, for the cooker. Thank you to all the guide and videos
I just got my Power Pressure Cooker XL yesterday. Tonight I made a pot roast using raspberry wine and elephant garlic. It didn't take long for the house to be filled with the most wonderful smell. I love the fact that you can steam your vegetables while the meat is still in the pot as well. I can't wait to try some of my other favorite dishes. By the way, that pot roast was to die for. You should try using Arbor Mist Wines in you cooking. YUM !!!
Is Arbor Mist wines good for cooking beef? I heard you suppose to use a red wine for meats and a Pinot Gorgio (white) wine for chicken...What do you think Roxy?
I bought a new Power Pressure Cooker XL and it was one of the best buys in my entire life. It is unbelievable how wonderful and easy it is to use. I will never let myself be without it from here on out. I use it every single day. I was even sick today and in a lot of pain and I cooked a meal in less than 10 minutes. I feel like my mother is here cooking for me. Good home cooked meals now that is easy. All the work is taken out. JUST LOVE LOVE LOVE THIS COOKER..
I can't wait to can with it next.
This is a nice tool for the kitchen. I don't cook but love wonderful food. I am learning how to cook in this. I've had it for 2-years.I'm doing my recipes southern style in my cooker today. Cooking for 6-8 hours. After like you did I'll use the drippings to make a gravy mine more like a southern red eye. I left all my veggies whole. I will use this top cut roast for tacos for the next night... adding cilantro, avo and a good salsa. Very versatile doing a roast like this.I didn't know I could sear in the cooker. Thanks for that.
I can not tell you how happy i ran into your channel and, you are amazing in your QUICK to the point presentations..I have shared you with all my family..Thank YOU and God Bless you for whom YOU are...
Just made a pot roast in ours last night as well, it was delicious !!! Was always afraid to use it until hubby got home having just bought it a couple months ago, but after watching your video today, I think I'm ready to try our orange chicken recipe in it (by myself) tomorrow night !! Thanks for the easy "how to" video and the yummy recipe...think we'll try yours next time !!
I received my first ever electric pressure cooker (Power Pressure Cooker XL) from my daughter-in-law this Christmas. So glad to find your video and anxious to try your recipe for pot roast.
This was the best investment I have ever made!!! I developed a serious hand condition and my cooking was limited. My husband does the chopping and I through everything in my XL. I made chicken soup in 10 minutes!! Today I am making a small pot roast. Steaks smothered in onions is awesome!! I can go on forever about the advantages of this machine. Clean up is so easy (well my husband does the clean up)!!! LOVE IT!!
I have problems too, and I bought an electric chopper from amazon really cheap.
When you make steak smothered in onions, what kind of liquid do you use and how much? I'm thinking maybe beef stock possibly?
I’ve had mine for ten years. I don’t think they sell them anymore. I just made a huge pot of cabbage rolls. Golumpki. Love cookin with this thing.
My cousin gave me hers today and I'm making cabbage roll soup tonight for the first time. Can't wait.
great recipe. after it was all cooked i took it out, added a corn starch slurry to the liquid and brought it to a simmer for a few mins, it made a fantastic gravy!!
Slurry? Cool
Got to have roast gravy!! 😋😋
@@noblehillministerprophet8689 Yes. In cooking, a slurry is referred to as 50% corn starch and 50% water whisked together. It's used to thicken alot of Chinese recipes or sauces in the West that require a gluten free alternative to a traditional french roux. (a roux is equal parts flour and fat)
Thank you so much, sir. My grandmother gave me this pressure cooker and today is Thanksgiving. I have my ham in there and I was using it wrong the whole time thank God for this video happy Thanksgiving.
Have Been Needing This Video . Mine Us Still In The Box After
1 1/2 years . WAS TOO SCARED TO USE AND DIDN'T UNDERSTAND WHAT TO DO !! THINK I'M READY TO TRY NOW AFTER THIS VIDEO !@ THANK YOU FOR EXPLAINING !!
Arnette Johnson Trust me use it...it will honestly change the way you cook forever...I’ve done ribs...oxtails...beef hind shanks...lamb...and rice in a fraction of the time I use to do them in...and somehow it seems to seal in more flavor I’m doing pot roast tonight that’s why I’m watching this video...
Ditto here!! 2yrs;] THANK YOU SO MUCH FOR THIS VIDEO!!!!!!!!!
Omgoodness! 2 years, wow!
lol sound like me
Bahaha.....mine has been in the box 2 yrs too!.tonight is the night that i am trying it. Thanks for the instructions you are making my stress tolerable! I'm so glad to find that I'm not alone with my fear of using a pressue cooker!
I got mine for Christmas and I love it ,I been cooking and baking and I dont have no problem.I am Bobbys wife Filomena.
I love it.
James Hetfield, a founder, the lead singer and guitarist of METALLICA is teaching me how to cook using a pressure cooker; awesome!
Sad but true.
Def not him but funny enough 😂
What did he do with his tattoos?
Pp
I thought that was him! 🤣
😃 " MARVELOUS!.... Eric Theiss is great and just a delight to watch in action. I love It when great chefs/cooks not only demonstrate how to do great dishes but have enough humility not to demand that audiences follow their personal recipes verbatim should individuals want a more personalized variation. What's not to love? "
I’ve been cooking with this same cooker for the past 3 years and I love it!!!
Has anytime tried canning in their pressure cooker XL? OMGosh, I am addicted!!!
I recently received one from a friend I've never used it yet but I was wondering about the canning as well. I also seen where they said something about the lid exploding and that kind of concerned me has anyone had any problems with theirs?
Thanks for doing this my mom and I were scared to try it for the first time but this helped very much more than the tv did
It was only the stovetop ones that exploded and that was some time ago. They don't do that no more.
My mom recently got me one as a gift & I can't wait to use it! This video was very helpful. Thanks. 👍
Last Saturday we were in the grocery store and they had pork but roasts for $ 1.00 lb.
I picked up one. I seasoned it and put it on my Char-Broil Grill for about 1 1/2 hour.
I turned the middle burner off and put the two on each side so the temp of the grill was about 250-280 degrees.
I even poured some honey on the pork butt for flavor.
It cooked and cooked turning it maybe 2-3 times.
It was looking great. Then I put it into my 6 quart Power Pressure cooker for 40 minutes.
You talk about goood ! Man it came out fork tender !
I have one of those steamer baskets you see, the kind where you spread open and put into a 6-8 quart pot. It fits nicely into the Power Pressure cooker. I steamed some carrots, broccoli and squash for about 2 minutes each. The vegetables came out just right !
This fall I am going to get out my wood smoker and smoke/cook the roasts about 4 hours and then put them into the Power Pressure Cooker. The mesquite or pecan wood would really add the smoked flavor to the meat !
Corn on the Cob 06 minutes , Great , Loved it ,
Cook twice lol😁 you sure have time and overdone food.🤣😁
Thank you so much for this video, I am using mine for the first time and had lost my instructions!!! So of course I looked up on RUclips how to use it and I found you! I'm sure this will be my favorite appliance to use🌻🌻🌻
I cooked a prime rib in my XL yesterday and it was amazing!! I was terrified to cook it in the pressure cooker because prime rib is expensive but I took a chance and have no regrets. I started cooking my turkey later than planned yesterday and I don't have a double oven so this pressure cooker was a life saver. It was done in 40 mins.
My husband got this for me this weekend! and let me tell you... i made some yummy butter chicken in this pressure...prep time 15 min and cook time 15 min (yes 15 min!!)... OMG the chicken was tender and sooooo flavorful.
if ur looking for an well priced pressure cooker, go for it... its worth it !!!
Just purchased mine this morning at target and dinner was on at 1:30 and we ate at 4, dinner was done before 4 and I love this pressure cooker😊Tfs
Barbie Bright h
Thank you for this demo because I never cooked with a pressure cooker before, my husband bought this for me for a mother days gift. Today I am cooking with it for the first time with it and I am excited to make BBQ ribs and corn on the cob. So, I got's to go and find your recipe to make BBQ ribs now...again Thank you for the demo
Cont'd: to make sure there are no small seeds or other material to prevent the steam from being released. When cleaning, make sure the sink strainers are in place to make sure you don't lose a small part down the drain. I learned this the hard way. When cleaning the lid, the small silicone wheel which is on the float valve , disassembled and fell into the garbage disposal. It's only about a half inch in size, but with out it, makes the whole unit inoperable . The parts list shows it would cost 9.99 to replace. Luckily, I was able to retrieve it before turning on the disposal. Other than that, I have come to really enjoy cooking in the pressure cooker. Lots of experiments, but the food does come out good. Hope this helps.
How did you retrieve a pot my pressure lokk stopped couldn't get a replacement and the stupid people you talked to couldn't tell you anything who arel these idiot's they know nothing about the product
I would never buy another one
Baby please you got my money but I don't get any service wow
LOVE that you explained the pressure valve. When I first opened my cooker I thought that it was loose as if it was suppose to screw down and lock in some way. The fact that you explained it just moves between the 2 is cool! But that was probably me just overthinking a stupid little valve. ha! Thanks again! Making this tonight for dinner!
I will be trying to make pot roast today for the first time, I just got the cooker 3 days ago, wish me luck ! lol
I am a terrible every day cook (I can do the all day family Italian recipes thoughs) I bought this and have cooked every day and the family loves it!! Still learning but loving it so far
Hi Eric - I've had the XL for a while and love it. Thanks for the great recipes. I just saw this pot roast recipe and am trying tonight. The recipe below lists Tomato Paste twice and does not include the Beef Stock that you mentioned. Can you update at some point? Love your personality and your recipes. Keep going! THANKS again.
Whos Eric? names Justin.
Every time I use my pressure cooker , I have to come back to this vid , love it , thank you ...
This is the coolest cooker I have ever owned I am so glad I found this on tv I am very limited to what I can eat because of my injuries sustained in combat in Iraq. I lost my stomach and food consumption is very difficult now it has to be extremely soft almost like the consistency of mashed potatoes and this cooker does exactly that with the meat so now I can enjoy Roast beef and chicken with out feeling a great deal of pain I am thrilled and I highly recommend this product 40minutes is a dream for pot roast and it tastes like its been cooking for hours
Did you purchase from the site?
J Gordon yes I bought it from the website I been using it every night to cook so far it works really good
how long did it take?
J Gordon I got it in about 4 weeks because it was out of stock at the time I did not realize it when I ordered but 4 weeks was not bad.
First off I SALUTE YOU 10 FOLD SOLDIER!! I'm interested in getting this because my oven doesn't work and there is only so much a toaster oven can do. I'm leaning more to this pressure cooker!
I had another brand of pressure cooker that I used and had great success with for several years. It still worked perfectly, so I gave it to a friend because I bought the Power XL. I chose it because it's a slow cooker/crock pot as well, and I upgrade from my 6-quart to the Power XL 8-quart. This is a great product. I have been thoroughly pleased and glad I made the switch. As for how much beef broth to use ... most pressure cooker models state to use a minimum of 1 cup of liquid. For me, I adjust the amount based on the volume of food I'm cooking.
Thank you so much for step by step with my new Power Pressure Cooker XL! My pot roast was always good, but with product it was AMAZING!! Thank you for being right here with me by you tube to walk me through each step. #5stars
Thank God. Someone with proper instructions. Jeez these RUclipsrs piss me off so much for leaving out essential info I think deliberately
I'm so sorry and sad to hear the negative comments about the pressure not building. I got my 8 qt PPC XL at Costco for $89 & I LOVE it! I haven't had any problems with pressure not building. Did you have problems getting the lid on correctly, AND did you rotate the pressure valve to the circle with a dot in the center to line up with the arrow outer ring? Which means the pressure is building.
If you dialed it to the picture of the "steam" escaping, that is to RELEASE the steam! (That would make it NOT build up steam! Maybe you had it on that and your steam escaped! (Sounds like it to me.) Hope you try that before sending it back. I'm really impressed with mine, and I've been using nice, name brand pressure cookers for over 35 years, and watched my mom use hers for 20 before that. She loved hers and made wonderful dishes in a fraction of regular cooking.
I hope you that had problems with the pressure not rising, try the valve tip I suggested. It's all a learning curve. This unit is NOT the typical pressure cooker we've used for years and years, and simply putting the lid on and popping the pressure regulator on the valve. Did you see J Donnelly demonstrate the set up for starting the steam & pressure? Try that. Good luck! Hope it works. Sleepless in Seattle ~Tammy
+tambo56 ,I got mine at Bed Bath and Beyond and I love mine. Have not had any trouble with mine. I didn't know how to sear the meat but after watching video I do. I paid $79 for mine with my 20% off coupon.
+Brenda Harris you got a great deal
Also check there's enough liquid in the bottom of the pot. No liquid means no steam and therefore no pressure. If you pour in the beef stock, you should be good. If you don't use the stock, at least add water.
Thanks, Justin, I am still learning my way around the machine. I couldn't figure out how to adjust the time and that I could add ingredients as it was counting down. I can't live without my crock pot and now I have the best of both worlds!
this is the best pressure cooker I've ever used. plan on getting another one before thanksgiving, oh boy I'm enjoying cooking under pressure.
I bought 2 of these after watching your videos, the small and large one. Many great meals.
Delicious, tender, I made it while I waited on the treadmill........this is very cool for the modern lifestyle with the flavour of grandma
Superb. Thank you for using proper vegetables herbs and spices rather than a packet or dried ingredients as I’ve seen in American recipes. I’m off to cook my brisket now. Thanks very much.
He said, "The pressure cooker knows everything".
So I asked it if I was going to find true love, and it said yes.
if you use this machine you for sure will as she will love your food
Ha ha!! You guys are killing me!
Mine told me the election was rigged.
😄 " SORRY to have to tell You, It lied. "
Thanks. I use it all the time. Your instructions are clear for first time users.
I Got the Power Cooker instead of the XL! I was disappointed until I made my version of the roast! WOW!i went form " can't boil water " to " for my next culinary delight..."
Incan now cook beans without the indigestion and the time!
I prefer my Power Cooker over my Power Cooker XL - but only because I've had two Power Cookers for the last 5-6 years and this is just set up a little differently. I'm sure I will get used to it. =)
Best purchase ever !! Power pressure XL is the best product I have ever bought !! Especially the meat comes out moist , tender and delicious every time !!
I just love mine and have NEVER had any problems getting it to pressurize EXCEPT when I forgot to put the steam valve on properly. IF steam is escaping as it gets up to pressure you've done something wrong.....Start over.
wow, really excited.....hubby just got me one and it is amazing
My PPCXL makes cooking, which is not my fav past time since my kids are out and grown, more manageable. Raising 6 grands have forced me to do more. PPCXL is a must have!!!!! 😍😍😍😍
Just thought I would add a couple of tips . Even though I am still a novice at this. I have learned the following: The more food and liquid you put in the pot, the longer it will take to get up to pressure. Some people have complained that it takes forever or won't come to pressure at all. Reason could be that the knob setting is not on the pressure mode or the float valve on the lid handle is missing its small silicone wheel which holds the stud in place and locks when pressure is achieved. Refer to page 7 in the Manuel. Also there were complaints that pressure would not release when the knob was turned, thus being unable to turn the lid to open cause it is still under pressure. If that is the case, just turn the cooker off by pressing the warm button to turn the heating element off or simply unplug it. The unit will de pressurize naturally over a period of 10 minutes or so and the lid can then be turned to open. When open check the stem to which the knob is attached to make sur
Thanks for the advice and instruction. It's been years since we used it...our house was flooded by Hurricane Harvey in 2017. This is one of very few things we could salvage from the flood. We bought a new home, and the pressure cooker has been boxed away. I'm going to use it tomorrow night, so I was trying to get refreshed. Thank you.
I Love my pressure cooker! I even bought the cookbook and so glad it came with instructions for canning. I have never used a pressure cooker and absolutely love this! never had any problems and can't wait to start canning!
This video was the most helpful of them all. thanks
Rg Escalona it really wasn't. I bet his veggies were complete mush.
Cody Cobb
I actually already did it and they were fine, no mush at all.
Using my pressure cooker for the first time! Thank you for the clear, easy to understand instructions on how to use this! I’m so excited to see how my food turns out!
I love my power pressure cooker XL 10 quart, it is really big. I would not trade it for any pan, or pot that I have. I am ordering my mom one for her birthday.
I just got an 8qt. The 10 tempted me but it was just to big for our lil family lol.
I have just purchased this recently and have made chili starter, lentil soup and white navy bean and tomato soup and canned them all in the pressure cooker. It is so easy to use.
i need to do mine for longer than 40 minutes, tasted great, just a little tough
hi eric, ive just found out your name, can i say what a great teacher you are, thankyou paul, and take care.
Please please set up CC for us deaf to read CC on RUclips.. Thanks
I'M DEAF AND USE CLOSE-CAPTION ALL THE TIME....YOU CAN DO IT...
got this as a gift from my mom two months ago. just made 10 hard boiled eggs in SIX minutes! can't wait to get started on more
so do I just plug it in or is there a power button somewhere that I need to press?
Just plug it in.
I have the regular "Power Cooker" and when it's plugged in, it comes "on" in the sense that it is ready for you to program it. There is a Cancel/Keep Warm button that toggles between off and keep warm. You don't have to unplug it to shut it off. When it is finished cooking, it automatically shifts to "keep warm" and when you press Cancel/Keep Warm it will switch off. I am presently keeping mine plugged in all the time because it is difficult for me with my arthritis to plug and unplug it. It fits very snugly into the power receptacle.
WARNING SHARP a
IF YOU PAID ATTENTION TO THE MANY VIDEOS OUT THERE, YOU WOULDN'T ASK THAT STUPID QUESTION...
I just bought one today and am enjoying your vidios on cooking with it. thanks so much!
Greatest thing since sliced bread
Hey! A talking baby!!
I have had my XL since last year and are just now starting to absolutely LOVE it, My son and I cook so much in it and everything turns out great. So worth the money and for a family the cook time is amazing!!
I love cooking with mine! I was afraid of pressure cookers before. I don't have that issue now.
Btw, I don't mean afraid of cooking with them... I mean I was afraid OF them!!
Christina BlackFeather The old ones you used on a stove could be dangerous, if you didn't use it
them right. It's great that isn't an issue now
Me too...lol
I have your newest pressure cooker. I love it. Well worth the $129 I paid for it. I have cooked pasta, veggies, chicken, pork ribs, fish and shrimp in it. Everything comes out great. It saves so much time with hardly any effort on my part. We use to eat a lot of fast foods, but now we healthy at home fast food. It is okay if it is frozen just add five or ten more minutes. I cooked a whole chicken that was frozen in 40 minutes and it was deliouse. I have only used my oven once in two weeks. It cleans up so easy. I use to think pressure cookers were dangerous, not this one, you can't open it until it lets you safely unlock it. I recommend this product 100%. I look up recipes on line. But one you will love it. I bragged about it on Facebook and now all of my friends are buying one.
How much beef stock did you use? I see you poured it in, but it's not on the list of ingredients.
1/4 cup
i use one cup. because you always have to have liquid in it when pressuring.
Alicia Martinez are you blind? he used a whole bowl lol.
way more than 1/4 cup...more like 2 full cups.
Just like every recipe-an ingredient omitted. I didn't get anything but a flyer either but if they are all shorted on ingredients what does that matter. I'm gonna yard sale it and get an Instant Pot.
Thanks. I just purchased to PPC yesterday and found this video very helpful.
That non-stick pot is not going to last long scraping metal utensils in it! Remember wood or plastic for all non-stick surfaces....
Dave cannot get lid seated on
lesson learned! waaaaaaaa
I am more interested in what the non stick material is and if it is toxic. You know?
I followed this recipe down to the T and at the end of the 40 minutes the meat wasn't fully cooked and was still pink in the middle. So I set it on the soup/stew setting for an additional 10 minutes and it came out PERFECT!!...I tried a roast before by following the recipe that was in the book and the meat came out dry!!!.....im glad I found this recipe!! I love this power pressure cooker!!...Oh and their chili bean recipe was FANTASTIC!!...i used turkey meat instead of the ground beef it calls for, SO DELICIOUS!!!!!!
remember he cooked it for 40 min for med cooked. You can also select the next button over for more well done.
It came out rare with that time though, still even had a little blood. I found a perfect setting for how I like it.
you said the steam was harmless...i put my face into it and now have a steam burnt face with boils but hey,, my friends are amazed i did that in less than 10 mins. My friends compliment me by saying "you're the dumbest person with a credit card" and that says a lot!! And now the Power Pressure Cooker XL makes me the talk of my town.
hahaha
@@chrisossa2022 happy holidays and a great new year to you and family.🎠🎠😁😁😁
I was winging it. I swear there was no manuel in the box. I've only used a very, very old fashioned kind. Got worried and remembered how my smart friends always figure "It can be googled". There you were! I was doing OK and it was at about the 30 minute mark but worrying about releasing pressure. Thanks so much to who all got you on line. I could relax now, even tho the cooker itself had exceptionally good icons so I had "guessed right " so far.
You need to add the beef broth the the recipe ingredients and instructions. It was omitted.
@ 3:38 he adds beef stock.
I think she meant the measurement of beef broth in the written instructions, it is not there, still.
Debbi Huddleston
Debbi Huddleston I
PAY ATTENTION,... HE DID SO ADD THE BROTH....
First time using this Cooker and have followed what you did here. Concerned about the timer counting down before the lid was on as you also showed. By the time I seared and added the veggies the count down timer was already at 35 mins. Smells good though.
Check out Eric's newest recipe in the Power Pressure Cooker XL ruclips.net/video/s8ZolY0uPqM/видео.html
william swartz
I lost my bookmarks and i can't order me one...
TheDigihax DID YOU find how to order one?
this is all i have and i cant find the cooker on line site
800-974-9016
www.powerpressure.com
Yes I was finally able to find it and order mine. Here's the link if you need it www.powerpressurecooker.com/
I don't know what I ordered it crashed before I got done but yet it said I ordered it so I'm going call them in the morning to fix my order
hi
Please show us more videos recipes on how to use Pressure Cooker XL. Happy New Year. 🎊🎆 Thank you.
James Hetfield loves him a pressure cooker.
I actually came here to see if anyone else noticed that. Lol
Feares Monkeyes #
MEATALLICA 😇😃😍 ENTER SANDMAN , OFF TO ROAST BEEF, ROAST BEEF LAND
Do you leave the lid on when you slow cook in the pressure cooker xl
EXCELLENT DEMONSTRATION. I LIKE THE PART YOU ARE SHOWING HOW THAT STEAM COMING OUT IS HARMLESS. @ NAIROBI
He used metal tongs in the cooker. If I do that at home won't it scratch it up and ruin my cooker?
The inner made from cheap nonstick coating.
Very nice review. Thank you so much 😊.. Also you have a pleasant personality which is always an added bonus. I will definitely try out this sumptuous meal soon 👏👏
Has anyone else had problems with the cooker getting pressurized? I checked the gasket, closed the steam vent, and put the lid on correctly and after 17 to 20 min. it still hasn't reached enough pressure (I can still take the lid off). I take the lid off and re-check it and then try again...finally on the 3rd time it gained pressure and cooked the food. I have had this problem on two different Power Pressure Cooker Pro machines several times each. When I call they just asked if I would like to try again...ghrrr!
+Terri C. me too dont know how to fi
weird, I just opened mine and the same thing happened.... it never pressurized. I'm going to try it again and see if it'll work.
+Terri C. I just got mine today from QVC. Read instructions and "Cured" it following the instructions given using the "Canning Mode." I was very displeased that it took over 30 minutes for it to build the pressure. Then I attempted to do a chuck roast. Followed all instructions and quess what? After and HOUR the cooker has not built enough pressure to start the 40 min. countdown. I'll be returning it back!
+Terri C. mine has always pressured up after just a few minutes? I have been so happy with mine, as I don't have much time to cook, and to go from frozen or thawed to dinner time in less than an hour is so nice. This is my first pressure cooker.
I actually returned mine back to QVC. Apparently it was defective. They accepted my return w/o any problems. I reordered another one and I will keep u posted on how this one does.
Thank you Justin! You do give the excellent instructions with your step by step video!
Today I'm preparing. Turkey breast with baby reds on top of the steaming tray!
Happy Thanksgiving to you and everyone watching.
Iwant to get one I do not like to cook no more I love cooking but only just one person and the service dogs I have to start eating more healthier I can't you a lot of food because I get sick
i wish these recipes came with the cooker but i love seeing them online I'll try a variation of this tonight!
When did James Hetfield start selling pressure cookers? \m/(>.
This guy looks much younger...
Nothing else matters
Am making venison pot roast today but noticed that the on line recipe had tomato paste listed twice and never listed the required chicken or beef stock! Can't wait to try it.
He looks like James Hetfield from 1999
A couple of years ago, I bought a Power Pressure Cooker XL 10 quart cooker. By FAR our favorite thing to cook in this is what "I" call, "Garbage Soup" ... Trust me, there's NOTHING "garbage" about this! The soup OR the cooker! I get some stew meat, trim it all up and precook that in a pot. I probably don't NEED to, I could use the cooker, but I choose to use a skillet for that. I then start thinking about EVERYTHING that my family likes, I cut up potatoes, lots of onion, carrots, can corn both cream and whole kernel, green beans, a small can of green chilies, tomato paste. I will also put in quite a bit of spices, Lipton onion soup mix (x2 packets) Montreal steak seasoning, salt, pepper, onion powder, garlic powder quite a bit of beef broth ... basically WHATEVER you and your family likes. It makes a TON of soup and it's SOOOOOO GOOD!!!! This pressure cooker is just DA BOMB!!! I bought it a long time ago from Bed Bath and Beyond with a nice 20% off coupon. It has NEVER failed me!! When / IF it ever gives out, I'll buy another one immediately!!
OMG!!! love this pot. I have the old stove top one and hate to use it because it sound like a rocket. This one is so easy and no sound when it cooks. Love love love it. So delish. Thank you for your great tutorial it was very helpful.
I know I'm going to sound pathetic right now but I was terrified to use my pressure cooker!!! My brain keeps going back to the one my Granny used and the top blowing off of it! Thank you for this video, my terror levels are considerably lower 😂😂
I've had it for about 8 months and have just been afraid of it! Thanks again 😉♥️
OH MY GOODNESS! I just learned something new about the pressure cooker! I didn't know I could sear in the pot! Wil definitely be using this more often.
I just used mine for the first time and it was a great experience - I hope I don't end up having the same issues as some of the others!
Hello I bought the power pressure cooker xl 6 qt and yes its takes its time the first step .....now about the searing mode I suggest to sear chicken apart just to give it its nice color then just put it to roast in the pressure cooker ...season the chicken salt pepper garlic and drizzle olive oil ..the chicken comes out of its bone nice n tender ..on stew /soup mode yummy
Hi again. Do not worry about answering my previous question. I just saw another of your videos and realized that the warm up button is also the cancel button ;). Thanks
We just made a large pot of beef stock and we are making our second roast in this wonderful pressure cooker.
Good clear instructions, no fluff. Unfortunately I'm trying to do a pork cushion roast in my Living Well Pressure Cooker & elsewhere it says to cook "picnic" shoulder pork slowly. Guess I've gotta find a different instructional.
Just got my power cooker plus. thank you for the instructions on how to get started. are meal was fabulous. beef stew. it was so fast this is going to make my busy life easier. thank you again.
excellent tutorial. especially, mentioning the lid won't pop off. thank you!