Making a Perfect Cappuccino at home
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- Опубликовано: 2 окт 2024
- Making dry cappuccino and macchiato with a moka pot and french press.
I bought the roaster in Korea and I think international shipping is not available.
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She almost started the process from growing the tree
😝
😂😂😂😂😂😂
Don’t tempt her.
Yes😂😂😂
🤣🤣🤣
- You’ve been late by 3 hours. What happened?
- I decided to have a cappuccino for breakfast.
👍👍👍👍👍
Lol
.Toasting coffee bean and grind it will something you should do once a week or once a month, then the other processes could be done in 5 minutes
Oh that's ok then..🤪
🤣
The French press foam is blowing my mind.
It's how I made lattes for my wife for years before we moved to a larger place that had counterspace for an espresso machine
I'm not sure, but I think that taste improves a little if you store the beans a little after toasting them, this is because if you give them the time, the humidity and the CO^2 stabilizes inside the bean making a homogeneous mixture when ground. This is what I've been told in an old Italian roasting.
At least 24 hours. I buy from local roasters. They dont sell their beans until 24 hours after roasting.
You wake up tired and spend 30min to make a coffee then you spend another hour cleaning and washing dishes.
YeAh BuT LoOk aT ThE CaPPuCinO
I do this pretty often except the roasting and it's really tasty😁 however, it is really slow
😸😸😸😸
That's some serious dedication.
I can feel the smell of roasted coffee 😇👌❤😍😍
@Aurora TC እና
wahaha i was about to comment the same thing 🤣🤣🤣
That roast is awful. Smell of charcoal is not great
Let the coffee sit around 7 days minimum in an airtight container. Get a cheap second hand espresso machine. Can be had for around the same as a new moka. Don't let the milk go above 140 deg Farenheit. You burn the lactose sugar after that.
Nice video! Try to wait 5/7 days after roast the green coffee, or it have too much CO2 and it taste "sparkling". You roast dark, so, in order to not overroast the coffee powder, try to use already boiling water in the moka.
Yeah I find it's not so bad in filter/pour over coffee but freshly roasted as espresso can have a grassy hay like taste.
Lets just assume the video take 5/7 days and edited together 😂
@@TheloniusIcy great plan let's go with that!
Did I just try to smell the screen?
I did too...
By the time you’re done with that, you will have to clean the whole kitchen
The roasting of the beans….. amazing. I need to watch that more often
Toasting coffee bean and grind it will something you should do once a week or once a month, then the other processes could be done in 5 minutes
One of the most satisfying videos I’ve seen in a long time 😍
See when I pay 5$ for a coffee at Starbucks this is what I should be getting
A large espresso drink from Starbucks in my area is about 6 dollars. I've seen Starbucks in some places are up to 22 dollars! Ridiculous.
In Italy a true capuccino, not Starbucks shit, costs about 2/3 euros
@@fabioclementi933 true. Vero
But why..... I mean, WHYYYY did you burn the coffeeeeee?! That’s a whole other level of dark roast
Just wanna say I really love your videos. Thank you for sharing this with us.
Coffee burnt to a crisp...
So it it possible to make milk foam with french press?? Woahhhh I'm gonna try it
Ikr! I am impressed too!
Firstly you boil milk 70 degrees max ... then into the press, I watched this as well. 🙂
It all looks nice, but why boil the milk? I do the exact same thing at home and if I ever by accident get the milk to boiling point (and I just personally don’t the taste of a boiled cappuccino) I find the foam to be very unstable.
He loves burning milk and beans.
just boil the milk to no higher than 65°, otherwise it'll break and you'll have changed the milks chemistry permanently
Hi, nice video.
Please tell us about that coffee roaster.
The name, price,....
Please put a link about it below.
OTTIMO roaster. XD
Hi
I couldn't find that roster in Google.
Im italian, and this is the first video i saw where coffe is make right well
First time? Did I show you at my home last year?
Italian style is to burn coffee to death 😂
You missed out on Ethiopian way of coffee making.
Wow! I really enjoyed watching this video.
Oh my dear!!! I love this THIS Video!
I’m Ethiopian and I do roast my coffee everyday and my coffee with mocha pot if I don’t feel like using the traditional pot I love the smell .
Jebena love it💯
What roaster are you using daily.. Please share the details if possible..
Thanks
Could you please share your pics of the roasting..
Thanks
@@karmamukti if you google ethiopian coffee ceremony or coffee making you will find bunch of pictures. We use a pan like equipment to roast coffee beens, we just wash them first
beans are burned, cappuccino is not cappuccino, macchiato is not macchiato...
👏🏻👏🏻☕️커피를 예술로 만들어 버리네요
넘 멋지십니다 🎄
I am writing to you from Italy and passionate about coffee you have done an exceptional job
Yeah the roaster is super good, i want one
You have all the gadgets and the coffee looks AMAZING!!! Good job!
Pls add fb account or Instagram account so we follow up and pls add to details of machine and time how to proceed or any link
From india
Where did you get the roaster.... "international shipping not available" 😭
Nice video 😊
Tip dont heat ypur Milk to more than 60/65°c
Tip 2 grind only amount of coffe that you need in the moment or it will steal.
❤️ From 🇳🇴
Very surprised to see a moka pot on a camp stove! I thought a capiccino required true espresso
Definitely not a cappuccino but still, you can make decent coffee with moka pot.
@@jousis_ I have a moka pot and use it daily but I do miss my old espresso machine sometimes. Just a little different flavor that to me makes a better Americano.
@@kevinm5564 Americano is espresso and water right? Why not just drink regular drip coffee?
@@Jadizi it really is different. The drip maker lacks pressure and tends to focus on the grounds in the center of the basket so its not as complete an extraction. To me its like making marinara sauce. You can make a fine sauce with just crushed tomatoes for the base, but adding some tomato paste gives it a deeper more intense flavor. If used the same coffee and made you a cup in a drip maker then made an Americano, you would definitely taste a difference.
did i see this wrong or did you use a food processor to grind coffee that you had put so much effort into
This dude roasted it black and then boiled the milk lmao who cares at this point
@@lutze5086 why should that be wrong? It's the Italian way
@@Angie2Pink roasting it so dark could be called "bold" tasting if you were being nice about it but really it's crude and ruins any chances of interesting flavours. You would hope he wasn't using nice beans to begin with
And boiling the milk? It gets that burnt milk taste and the texture changes
Well in some parts of Italy coffee is quite roasted, especially in Neaples. It is indeed black. I have to say the rest of the world does enjoy a much lighter taste (that we consider too bland and watered down). We usually froth milk that is fridge temperature, but it does get very hot during frothing, not boiling though. I guess he is trying to achieve the real Cappuccino taste, which is our Italian way as we invented it! Maybe the milk part needs some work
@@Angie2Pink Italy might have invented it but it's come a long way since then
로스팅기계가 어디서 구입할수있는지 국내것인지 우리나라 글씨가 써있네요 얼마인지 궁금한데 답변주실수 있나요?
I suspect that anyone roasting their own beans at home has an espresso machine.
Absolutely my thought! You have a coffee roaster, but not an espresso machine?!!
Or a kitchen with a stove...
Same thought
No. Many people roast for drip coffee not espresso. Also lots of roasters are quite cheap
@@Adam-vx6to Ok. That’s fair enough and a nice facility to have at home. That aside though, given that a Cappuccino is espresso based drink, this video is less a perfect Cappuccino and more ‘Making something that’s a bit like a Cappuccino without an espresso machine’.
@@robinclaidlaw that’s exactly what it is yes
Hi Kim, great video! Very helpful. What is the mixture you sprinkle on top of the foam? Thanks!
Thanks Steven. That's chocolate powder.
I started my Perfect Cappuccino 3 years ago...still going strong ...not done yet
Can you link the products you used?
Me gustó es muy práctico y muy casero
Capachino is just loves 😍😍😍
You basically burnt the shit out of the beans!....
What about degassing?
Much love anyways.
Thought exactly the same... Coffee is not enjoyable directly after roasting... Don't get it
I've read in Reddit about people who roast their own coffee, and with those freshly roasted beans, brew some coffee and drink it.
It sounded like that was perfectly fine, but then I also read about coffee with unpleasant flavors when the beans are not degassed.
So, not sure what to think.
Coffee companies sell you coffee beans that are already degassed, so I guess it's not up to me to say if freshly roasted coffee tastes good, because I'm not interested in trying that; and only people who have tried it out will tell you if it's good or not.
For me it doesn't make sense, though.
I'm just waiting for the fourth wave of coffee that's emerging in Asia.
We're talking about beans fermented with pineapple and some other interesting stuff...
A. This is not a cappuccino in so many ways
B. This moka (the coffee drink she made using a moka pot is burnt to a crisp. What was the point of starting from green beans if all you can taste is charcoal in water?
Super beautiful job
WTF? It's not coffee, It's coal
Straight to the point 😂 A for effort but F for the rest..
Donde venden esa máquina de tostar café por favor gracias
Loved it!!! The classic cappucino and macchiato!!!
Ab itne equipment ho.... To coffee to perfect banegi hi.. 😂
Gracias Kim ... Es la hostia el video.
This started okay but in the end it's ruined product. I mean that milk is too hot and it broke down, the milk is not a cream it's basically just a tick foam and I can't imagine who would want to drink that.
You should have your milk at max 65-70 degrees, and in french press use just a few short stroaks. Then you'll get nice microfoam. If you put 2dcl of milk the most you want is 2.5-3dl of microfoam. Not 6dcl of foam from 2dcl of milk
ok.. i need coffee now...
U want to start with boiling water or close to it to avoid bitterness
I am sooo excited to drink this...I feel the smell here
Love from India.. 💞💞
Very nice
와우 저는 홈카페하고 있어요~
같은 모카포트라 유심히 봤어요😄
첨에 생두에서 원두로 변하는거 완전 중독되네요ㅎㅎ
캬라멜 마끼야또는 우유는 안들어가고 밀크폼만이군뇨👍
전 프렌치 프레소로 밀크폼이 잘 안나서
자동 밀크폼 기계를 샀어요 ㅠ ㅠ
바리스타 킴님 만큼 거품이 잘 났다면 멋지게 프렌치 프레소로 커피 만들어 볼텐데요 ..넘 반가워서 말이 길어졌네요
🤗헬렌님 영상보고 인사왔어요
자주 놀러올게요😍
Why don’t we have “smell-O-vision?” Omg when the roasted beans steam.... 👃👃👃👃👃👃👃👃👃
Coffee is bean water. Coffee is soup
I'VE WORKED IN A BAR HERE IN MILAN, ITALY AND TRUST ME IT'S REALLY ACCURATE. GOOD JOB
In Milano they don't use the steam want to steam milk for cappuccino?
Nice... 👍👍 Stay connected friend
wow I love the puffy look of the dry cappuccino! and oh the macchiato looks very lovely!
Cái máy rang cafe thì ok...nhưng bạn rang quá đen....không tốt cho sức khỏe của bạn cũng như tiêu chí khi sf ra sản phẩm chất lượng....
Rang như vậy sẽ mất hết mùi vị và hương thơm của cafe
Amazing
real time video of roasting coffee please. i have hours i need to kill
Coffee gives me really bad poops and dehydrates the crap out of me. I drink different types of tea instead. Maybe once or twice a month I will go to Timys
프렌치메이커로 우유 거품을 ~ 생각지 못했는데 좋은 아이디어네요. 거품이 넘칠까 보면서 아슬아슬 뚱뚱한 도넛 모양. 귀여우요.^^
I think the coffee need some rest after you roast it, and use hot water for mokapot, so ur coffee not burn
No, the water you put in the moka has to be at room temperature
Humm!! Café gostoso!! Esse cappuccino ficou incrível. Deixei um like com gosto de café gostoso e incrível que foi feito com carinho !😘😍😍😍🤗
Saludos desde Quito Ecuador, sigan adelante.
ማል አቦ መከራን ኩን at home ብላ የሀገር ጉዳይ አደረገችው አይደል እንዴ ዋንሁንዱማፉ thanks ❤🤗
Superb coffee maker, where did you bought this type, reply me with address..plz..
Always wondering if we should tamper the coffee or no while using this Bialetti coffee maker..
In 🇪🇹 Ethiopia we just drink the coffee nex time try our coffee u gone love it
Amm i the only person who thinks that background music can be obnoxious ash on these kinds of videos
Magnifique 🥰😍😍😍😍😍😍😍😍😍😍
I loved that you make it.. ❤️❤️❤️
What a brand name coffe roaster machine?how much you buy?..can you give a link..
No. Do not use freshly roasted beans. They need time to de-gas. Let them be for a week or two. Not impressed.
What was the dusting powder you topped the drinks with?
Cocoa powder!
Hi barista kim, suggest me equipment used for coffee bean roast and grind i want to buy them
Looks perfect 👌🏻,, Love the music 🎶
Дякую вам за вашу роботу дуже гарно 👍👍👍♥️♥️♥️✌️✌️✌️
Теж так думаю, відео супер!✨✨
That’s super great! May I know the name of coffee bean?
Coffee Roasting too much bad 😤 dark roast ( no aroma,no flavor ) Just only charcoal flavored Coffee = Starbucks 😡
Thanks for the video...really enjoy your skills... that's awesome and classic💪💪💪😍😍😍
She has the breville razer, which means she has a breville. Why the heck doesn't she use the espresso machine
I heard if not experienced you can roast too much and increase bitterness of coffee too much. Is it true?
ı have full automatic sıemns eq3000 but usıng that method is much better
I've been drinking latte espresso since the age of 6. I'm now 65.
Where can I buy the coffee roster ? If you provide me with the name of the manufacturer and model will be helpful. Thank you
Imagine roasting your own beans then using a shitty bladegrinder for grinding 😂
Wawoooo
Looks Amezing
Thanks for sharing
New friend hear
🔔🔔🔔👍👍👍💞💞🍫
Je ne peut pas vivre sans cafe, il me fau just l'odore de cafe le matin pour me souhaiter un bonjour ☕💜
Really unic process very good 🤣
After roasting beans need to be rest for 10 days for degassing
혹시 제 채널에 방문 해주신 barista Kim 님이 맞으신가요 ?
채널명은 같은데 대문자 소문자 차이네요 ..
헬렌님 실방때 찾아왔다가 9월 영상이라 안 하시나 하고 그냥 갔었어요
혹시 맞다면 만나서 반갑습니다 ^^
I love coffee but i know so little about it! I want to try it all!
If you wanna learn properly, watch James Hoffman, not that!
Unpopular opinion:
Cappuccinos are just deconstructed mocha
Starbucks and Costa could learn a thing or two on how they should serve up their coffee, at £3 ago there's no flair to it anymore.
Great ! This Moka is for how many cups ?