I have to say that I'm amazed at the vegan options these days, that butter is unreal, its amazing how far vegan products have come and the ways around using animal products. The fact that these items are becoming more and more main stream makes eating vegetarian and vegan a lot easier.
On a rainy day. With a hot glass of milk or tea. Sitting with your loved ones in the balcony. Enjoying these freshly baked cookies by dipping in tea. 🙂 Thanks for the recipe Ryoya...😄
In Tunisia we call this Ghraïba, it can be made with oil instead of butter, and some peanuts on the top to make it crunchy Really so happy you did it 😍
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
All of these vegan goodies are the reason I will be fat! But for now, I’ll just lay here in bed watching another yummy video when I should be sleeping…
i made this some 5 days ago and was afraid it wasn't gonna turn out well bc his butter is store-bought and i can't buy those so i made my own vegan butter with water, sunflower oil and coconut oil, but it turned out perfect! it's delicious, i love that so little sugar goes into the recipe and yet it tastes just right, i plan on doing this again in the future bc it's v easy to make and my non-vegan family appreciated it just as much as me.
came back to say i made these a second time today and i forgot to mention: don't underestimate the process of "perfecting" the shape and making it as rectangular as possible. after the dough hardens in the fridge it's difficult to shape it differently so you should do it before you put in the fridge, while it is still soft. the first time i made it i didn't shape the corners that precisely and then when it was time to bake i had to handle the dough again and make it into little balls, which is completely okay, but if you want the shape portrayed in the video you need to get the angular shape before you put it in the fridge
Ohhh 😄i understood why this is called shortbread, bcoz it's short in size, sort in make- bake time for short hunger rather than ordinary bread 🙂right? Thank you🙏. ( these shortbread are👏👌👌).
Hi. I watch all your videos, I subscribed a long time ago. Elegant work, my compliments and thank you. SUGGESTION: "in a fridge" is not incorrect, but the usual thing to say is "in the fridge". "in a fridge" sounds a bit awkward. Just a little thing, but honestly, your videos are already perfect so I guess I'm suggesting perfect+.
Yes, pastry flour is lower in protein (gluten) and is good for recipes like this where you want a short texture vs something like bread where you want the gluten to develop and be chewier.
Ryoya is vegan for a reason, hence the name of his channel, PEACEFUL cuisine. Get it??? Perfect vegan shortbread, and tastes delicious. I've tried them with Nuttelex which is available in New Zealand, though Naturli is a better vegan butter. Keep up the great work Ryoya!
@@asmokeus it has less gluten forming protein in it than regular all purpose flour. Same idea as cake flour, but it has somewhere in between the gluten content of cake and all purpose. (If you’re curious bread flour has more gluten to make things chewier) Obv shortbread should have a sort (crumbly) crumb and so not have much gluten formation. I can’t say how much of a difference it would actually make because I haven’t tried but that’s the idea at least!
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Japanese Curry Udon Noodles](/img/tr.png)
![[No Music] How to Make Shortbread Cookies (vegan)](http://i.ytimg.com/vi/Vn6RDWBYQek/mqdefault.jpg)
I have to say that I'm amazed at the vegan options these days, that butter is unreal, its amazing how far vegan products have come and the ways around using animal products. The fact that these items are becoming more and more main stream makes eating vegetarian and vegan a lot easier.
I'm not even vegan but I love the stuff this guy makes. My wife and I have made a few of his recipes and they were great.
X 2
It's so nice seeing vegan recipes for food I made as a wee girl growing up in Scotland 💙 Thank you I'm going to try this soon!
ショートブレッド、大好きです。さらにヴィーガン、最高です！
I love these cookies ! It’s far more easy to make as I thought
On a rainy day.
With a hot glass of milk or tea.
Sitting with your loved ones in the balcony.
Enjoying these freshly baked cookies by dipping in tea.
🙂
Thanks for the recipe Ryoya...😄
I just love this video. The ASMR sounds, the vibey piano and refreshing hi-hat music, I'm in love with this...
vide
www.youtubecomm.com/watch?v=mRxSiQ78NdN
he ASMR sounds, the vibey piano and refreshing h
The way it only needs 3 ingredients is astounding. Keep up the good work!
way
www.youtubecomm.com/watch?v=yJX4M3A5a3O
ingredients is astounding. Keep
In Tunisia we call this Ghraïba, it can be made with oil instead of butter, and some peanuts on the top to make it crunchy
Really so happy you did it 😍
Sir, respectfully, I love your channel and everything you make looks absolutely scrumptious.
You veganized my favourite cookies! Thank you so, so much!!! 🙏
Paired with Earl Grey Tea: Heaven!
１つ１つの作業が丁寧ですね👌💕私も頑張ってみます☺️
見た目も材料も作り方も、普通のショートブレッドでびっくりしました！
Thank-you for making a shortbread recipe! The texture of the cookie looks perfect.👏🤩🌸
@naturli glad to see you made it all the way from Denmark to Japan
ヴィーガンバターがなかったので、ココナッツオイルで、エンジョーイしてみました。
生地がゆるゆるで、粉をかなり足して、冷蔵庫に入れたらカチカチで。。😅
カットしたら割れてしまいましたが。。😂
めっちゃ美味しくできました❣️👍
次は、ヴィーガンバターから作ってみようかと思います。
Ryoya さん、こんばんは。
私事、現在闘病中ですが寛解したので
思い切ってコメントを書いてます📝
美味しそうなショートブレッドで、見てたら、お腹が空いてきました。
ずっと前に、クマのクッキー🧸、あれは圧巻でしたね！
沢山出されている動画で、色々お気に入りがあります。
と言うことで、ryoya さんは凄いですね！
おめでとうございます🎉
やさしい音が聞こえてきました〜。器もステキ。
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
これいいですね、思い立ったときに作る気になりやすそうで。バターは常には持っていられないけど。くるみバターとかつけて食べてみたいっすな〜。
ただ残念なことに我が家にフードプロセッサーがない…
リョウヤさん、またいつかvlogも見せていただけましたら嬉しいです。楽しみにしております。
A cup of coffee and these cookies will make my day thanks for sharing this recipe.
Beautiful video as always, if you replace a teaspoon of flour with cornstarch they are going to keep their shape.
ヴィーガンバターをまだ使用した事が無いので、
さっそく明日にでも買って来て、作ろうと思いま〜す。シンプルでサクサクしていて何とも…激美味しそう…👍😊
Mmmm…so easy and delicious ~ thank you Ryoya! 😌
These look so good, some day I'll make them lol.
Keep up the good work
Very clever use of vegan butter! Why didn’t I think of that. Thanks very much for such a yummy and simple shortbread recipe ❣
Delicious perfection! I love shortbread. Thx for another amazing video with great angles. Well done!!
Your shortbread cookies look very delicious. Perfect with a cup of tea or coffee
These cooking videos are a treat to watch 😎👍
Thank you for the recipe! 🥰🫰
Assalamualaikum, resep kue yang sangat bermanfaat dan menginspirasi, terima kasih 🙏
ヴィーガンショートブレッドクッキーは、もっと難しくて私は無理かな〜と思いながら動画を拝見していましたが、バターをヴィーガンに変えることで作れるのですね⭐️ピアノの演奏とりょうやさんの動きがとても心地よく、先日ご紹介があった機材、自然光などなどで撮影されていらっしゃるという動画を思い出し、とても楽しめました🤲💕器も購入紹介していただいたものですよね〜色合いが優しく、とてもお洒落に盛りつけられているクッキー達の笑顔が浮かびます🍀細かなところにも心をこめるりょうやさんの動画はいつ見ても美しいです。ありがとうございました😊
最近は日本でもヴィーガンバターは色々なお店でも見かけるようになってきたので、ハードルも下がってはきてますね😊
@@peacefulcuisine お忙しいのにありがとうございます🍀今度、挑戦してみます。家族の喜ぶ顔が目に浮かびます🤗
All of these vegan goodies are the reason I will be fat! But for now, I’ll just lay here in bed watching another yummy video when I should be sleeping…
Perfectly possible to do. Gotta try it! 🤍
Omg I was just talking about the fact that I need to make my own shortbread cookies for my famous vegan banana pudding!!!
i made this some 5 days ago and was afraid it wasn't gonna turn out well bc his butter is store-bought and i can't buy those so i made my own vegan butter with water, sunflower oil and coconut oil, but it turned out perfect! it's delicious, i love that so little sugar goes into the recipe and yet it tastes just right, i plan on doing this again in the future bc it's v easy to make and my non-vegan family appreciated it just as much as me.
came back to say i made these a second time today and i forgot to mention: don't underestimate the process of "perfecting" the shape and making it as rectangular as possible. after the dough hardens in the fridge it's difficult to shape it differently so you should do it before you put in the fridge, while it is still soft. the first time i made it i didn't shape the corners that precisely and then when it was time to bake i had to handle the dough again and make it into little balls, which is completely okay, but if you want the shape portrayed in the video you need to get the angular shape before you put it in the fridge
yay ryoya! great video again!! ❤️
Wow
このビーガンバターは、感動の美味しさですよね～💓😆
フードプロセッサーないので、手でこねてみます。バターの代わりに、ココナッツオイルでも作れるでしょうか？
作れますが、バターよりもココナッツオイルの方が融点が高いので冷たすぎると作りづらいこともあるかと思います。が、作れますよ！笑
@@peacefulcuisine 早速のご丁寧なお返事、ありがとうございます🙏😊
両方、試してみます❣️
ミキサーの両方をポンポンと叩くサマが、頼むぞって言ってるようでしたね♪
これは誰でも簡単に作れますね👍
やってみます🥳
From the way you cut these, I have a feeling you've been watching Ted Lasso and his own famous shortbread!
Do they really have Naturli vegan butter in Japan 🇯🇵? That’s amazing!
From watching this video I get the sense that you‘re a SLIGHT perfectionist xD
When i grow up i wanna be like u, love ur videos ♥
I love your videos😍
Please don't stop to share with us🙏❤
¡Qué deliciosas esas galletas! Ñam, ñam... Las haré y compartiré por estos lares. Gratitud infinita. 🙏
Thank youuu ryoya!
Ohhh 😄i understood why this is called shortbread, bcoz it's short in size, sort in make- bake time for short hunger rather than ordinary bread 🙂right? Thank you🙏. ( these shortbread are👏👌👌).
You are a classy man! daisuki, desu!
Hi. I watch all your videos, I subscribed a long time ago. Elegant work, my compliments and thank you. SUGGESTION: "in a fridge" is not incorrect, but the usual thing to say is "in the fridge". "in a fridge" sounds a bit awkward. Just a little thing, but honestly, your videos are already perfect so I guess I'm suggesting perfect+.
ショートブレッド大好きです❤️ヴィーガンのバターで作られてるんですね！
マーガリンとは違いますか？
とっても美味しそうです🤤
見た目も美しいですね！
作ってみたいです👍
マーガリンはトランスファットが含まれてるので僕は一切食べないようにしてますね〜
Hello you are THE BEST !!!
Please, show us how to make umeboshi. I tried once, but, I got mold and too salted prunes.
Thank you for this video! I was wondering if the pastry flour is any different from the "normal" flour?
I think theres less protein in pastry flour, but dont take my word for it.
Yes, pastry flour is lower in protein (gluten) and is good for recipes like this where you want a short texture vs something like bread where you want the gluten to develop and be chewier.
米粉で作る時はそのままの量に置き換えても大丈夫でしょうか？
焼き菓子の場合はそこまで調整する必要はないとは思いますが、作ってみて微調整はする必要あると思います。
@@peacefulcuisine ありがとうございます♡トライしてみます！
❤️
蕎麦粉に置き換えて作ってみます(^^;;
vegan butterなんて有るですね始めて知りました！
最近どこのスーパーに行ってもヴィーガンバターだったりヴィーガンチーズってのを見かけるようになりましたよ(*´ω｀)お値段は普通よりずっと高いんですけど味はすご～～く気になりますwバターが全然普通のバターとそっくりでビックリですねｗ味マジで気になるけど買うのは忍びないw
Yummyyyyy 🤩😍😋
Congratulations!!! Excellent...
Hugs from Brazil, #dgtudo
Can I just use coconut oil instead of vegan butter?
総カロリーはいくつ位になりますか？
Which pastry do you use fort it?
ヴィーガンバターなんて初めて知りました
原材料はなんでしょうか？
ココナッツオイルとかシアバターが主原料なことが多いですね〜
オーブンに入れて焼くと穴の数が増えるんですね！🤣🤣🤣
😍😍😍
一周回って料理動画に帰ってきたみたいね😉
Can I use gluten free all purpose flour?
I think you can !
@@peacefulcuisine thax :)
😍💗👍
👌🏽💐
Can it be made GF?
Suddenly there was a baking paper...
The butter he use is only 2$ approximately
Vegan butter is pretty much margarine, and margarine was created to be a cheaper alternative to butter
Subtitle please
I think it is not you in thr video?
Sorry I know I off topic lol
Honest tip if your recipes weren’t vegan you would get more subscribers
Ryoya is vegan for a reason, hence the name of his channel, PEACEFUL cuisine. Get it???
Perfect vegan shortbread, and tastes delicious. I've tried them with Nuttelex which is available in New Zealand, though Naturli is a better vegan butter. Keep up the great work Ryoya!
Ayooooo. First
First again;)
why dont u eat butter gay man ? whats wrong with butter?
Thank you for this video! I was wondering if the pastry flour is any different from the "normal" flour?
i'd also like to know pls !!!!
@@asmokeus it has less gluten forming protein in it than regular all purpose flour. Same idea as cake flour, but it has somewhere in between the gluten content of cake and all purpose. (If you’re curious bread flour has more gluten to make things chewier) Obv shortbread should have a sort (crumbly) crumb and so not have much gluten formation.
I can’t say how much of a difference it would actually make because I haven’t tried but that’s the idea at least!