Unlock Food Independence: Freeze and Can Your Own Foods, Sweet Corn, Black Beans, Jalapeno Peppers
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- Опубликовано: 28 авг 2024
- I hope you enjoy this video all about freezing sweet corn, canning black beans and making pickled jalapeno peppers. The new knife that I have been using so much this canning season: nakano-knives.... and use the discount code: POSITIVELYAMY
Let me know what you think.
Pickled Jalapeno Peppers
4 C. Water
3 C. Vinegar
1 C. Apple Cidar Vinegar
1/2 C. Sugar
2 Bay Leaves
3 Garlic Cloves
add 1/2 tsp. Salt to each pint jar
Slice Jalapenos and pack into pint jars. Heat up brine to boiling and let set for 10 minutes before pouring into jalapeno packed jars. Water bath for 10 minutes. Let set for two weeks before eating.
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Jamerson looks so grown up very smart young man😊
I love how your whole family is involved in the food preserving process. Such a joy to see!
I watch you guys from time to time and love your videos. Hello from Christian County neighbor!
Hey, Amy! Sorry I'm late. One thing you can count in, though - I may be late, but I'll never miss a video!! 🩷
The canning videos are my favorites! LOL I think I say that about every kind of video you do that can be categorized! But I do love the canning ones.
Y'all have it down to a science - it's all hands on deck! Everybody husks or shucks together, then the production line sets up! It's beautiful to see how well everyone works together. Lamar looked like a pro over there, juggling two boiling pots, a cool sink, a cold tub and a draining sink. And the ice that makes those work! Impressive!
Just as impressive was your work stripping all that corn and getting the milk. Your knife just flew through those huge mounds of corn! Then the huge, cold bowls of corn kernels came out of the fridge and Chloe and you bagged it all up, under Weston's supervision, and when it was all stacked, it was just amazing!
BTW, THAT was some beautiful corn!! I was actually jealous of Jamison and Chloe eating their corn! Corn was always a favorite food of mine. Growing up in Indiana, corn was a big deal and something everyone talked about back then, even non-farmers. Now I eat keto so corn is verboten, but when I started keto years ago, I promised myself an ear of corn for Memorial Day, July 4th and Labor Day. I've been known to have two. 🤫 They're the highlight of my summer!
I've never seen beans canned before. If you've showed it, I don't remember. It's interesting so see them go in in a little pike at the bottom of the hat and come out all plump and filling that jar!
Please let us know how the pickled jalapeños turned out. And I can't wait for the rest of the kitchen makeover. You're off to such a great start!
Enjoy the rest of your week, Amy!
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Thank you so much! The corn sure was perfect this year! And delicious. 😃
You do ur corn exactly how my Mama and Granny Grunt taught me when I was Little Thanks and God Bless
Thank you for sharing this wonderful video. My husband and I purchase our corn from Bradley Sweet Corn in Bradley, Arkansas and it is the best corn ever. Have a blessed week.
Great lesson on canning. I'll be canning peaches very soon and then salsa. It is the season for putting up food for the winter. Who knows how much food costs will rise. Its great that the whole family pitches in to help!
Hi Amy Great Video .I love to do Canning.This brings back memories of my childhood helping my Sweet Mother .We always had a Big Garden .She would always do Canning I loved helping her especially with the Corn 🌽 and picking beans and breaking them,we would sit 🪑 on the porch or under a big Willow Tree we had those are Special Memories For Me.Love seeing all of the Beautiful Children Blessings to You and Your Family.🙏💜
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Girl...I remember last year's corn too. Your skill with removing it from the cob is amazing! I'm inspired to try black beans. Chloe and Jameson are turning out to be such good helpers and Weston is such a good baby, watching Mom work. You and Lamar are a great team! Have a wonderful week. 💞
Thank you, same to you! :)
I was taught to put shucked corn directly into ice bath to keep it fresh once it is shucked. We always used big ice chest for that job.
It's so lovely watching you all preparing the food for the coming winter, and enjoying the task as a family. You all make a perfect team together. Have a wonderful weekend 💞
Thank you! Same to you! 😊
We have two corn creamers you can find them at most Amish or Mennonite stores. So handy and we typically cook ours out side and have a really big tub to chill it in.
First time viewer I noticed you have the cut corn in Tupperware I sell it so I can spot it easily . I subscribed while I was here
Hi Amy your video are very nice and motivational.
Brings back so many memories from my childhood ❤
It’s wonderful to support local Agriculture! Thank you for your videos ! We live in Canada and enjoy fresh produce from our neighborhood too!
We grow a large garden to preserve for winter
Nothing better than good flavourful produce
Beautiful
This would be great. I put up more pickles myself, not as many as last year about half the pints. It was a cool spring then became very warm quickly 112 so nothing set. Anything that hot tends to make the vegies taste bitter because the plants are so stressed.
Loved this video. I just love how easy you make this look. Let’s me know it’s doable. And I love your striped dress. That looks really good on you. ❤
Thank you so very much for sharing that was an awesome video I just learning how to can vegetables have a blessed and safe 1 you and your family😊❤😊 when you try the jalapeno peppers let me know how they taste
My grandparents grew corn. I sat on their front porch many a day shocking it. Bushels and bushels. To this day (I'm 73) I still love shocking and eating corn on the cob with lots of sweet butter!
Great job 👏 👍 ❤❤❤
This was definitely a family affair. I love it! ❤
Enjoyed your video. Glad your Husband was there to help you. Lots of good stuff to eat this winter.
Very cool! I've helped with corn before. Very sticky, but oh so worth it! I've done tomatoes, squash, peaches, apples, blueberries, grapes, pears... Jams and jellies. Chutneys too. Never done black beans or kidney beans... But you are the third person I have seen do them in a week. Thinking I may need to try! Glad everyone worked together on it. That's what makes canning fun!!
Looking forward to seeing the rest of the kitchen redo.
That corn looked so good
Hi, my name is Karen and I’m new to your channel, and so far I really have enjoyed watching your videos!
Love to watch you can and preserve food, we put up some corn the other day in the freezer and we also cut it off the cob to fry it, we love it like that, it’s so delicious
May God bless you and your family
Fried corn does sound really good! Thanks for watching! 😌
Hi Mrs. Amy. I enjoyed watching you can your vegetables. And weston has got so big. You have some pretty baby's! Have a great weekend!
Thank you! You too!
Your videos are so fascinating 💚🙏
I remove the seeds from my jalapeños because the seeds make it too hot for me to taste. I love using them to make deviled eggs.
تسلم يديك وبالف هنا أنا صديقه جديده في انتظارك احلى لايك تحياتي لحضرتك 🙏👍
I just love your videos, please keep them coming.💖💖
Thank you so much! 😊
Hi Amy! I just love your "coffee bar" cabinet! Do you remember where you got it? It would be a perfect fit next to my kitchen door.
Great video
Hello Amy,
It was lovely to meet you and your daughter today at Lowes. You two are just as darling in person as you are on RUclips. I realized I did not tell you my name, it is Connie.
Have a wonderful day.
It was lovely meeting you as well! I love that I can now put a face to one of my viewers. 😃 Have a wonderful weekend, Connie, and blessings as you make Kentucky your new home! 😊
It's so sweet to see you all participating in preserving food,wven the kids,i love that,i have a question about corn,in my country we eat them whole or in salads,how do you eat them when you freeze them cut like that plz?thank you so much for sharing i really enjoyed watching you❤
We heat it up in a kettle and add butter and salt.
Essentially creamed corn.
When I am canning green beans, if I don’t have enough to fill a canner, I just add some jars of black beans. It’s a good way to get some extra black beans canned!
We did sweet corn last Saturday…147 pint!! I only kept 120 pt and let my mother in law have some and that will be enough for me for two years. The farmer plants some for us when he plants the corn and that happens every other year.
I do have a question, why do you wash the ears of corn?
That’s a great tip! We wash the corn to get any remaining silks removed and also to get any dirt removed. When you have little ones helping with the husking, there’s always some corn that gets dropped on the ground. 😉
Enjoyed your video. Would like to give that corn canning a try.
Thankyou so much. Awesome video. Newbee here.😃🌼🍥really enjoyed.
Love your channel I just wish it wasn't voice over. I feel at least for me it's hard to connect with the blogger whenever it's voice over.🙏❣
Amy, what is the name of the blue chair that your baby is sitting in? My daughter had a new baby in May, and I would like to try to get one for her but I don’t know what the chair is called. Thanks for another great video. May God continue to bless you and your family.
Here’s a seat like the one that I have. amzn.to/44VnxaK Hope this helps! 😊
@@PositivelyAmy thank you so much. God bless.
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